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85 Shrimp Recipes
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Book Synopsis Caribbean Flavors for Every Season by : Brigid Washington
Download or read book Caribbean Flavors for Every Season written by Brigid Washington and published by Simon and Schuster. This book was released on 2022-06-21 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!"--
Book Synopsis The Complete Idiot's Guide to Terrific Diabetic Meals by : Barbara Forsberg
Download or read book The Complete Idiot's Guide to Terrific Diabetic Meals written by Barbara Forsberg and published by Penguin. This book was released on 2004-10-05 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diabetic-friendly recipes the whole family will love! From appetizers to desserts and everything in between, here are three-hundred easy-to-prepare recipes for diabetics that can be made from everyday household ingredients; and the entire family can enjoy. Food categories include Mexican, Italian, Pan-Asian, fish, poultry, lean-beef and pork entrees; appetizers, snacks, side dishes, breads and desserts; and fruits, vegetables, soups, salads, pastats, and breads. First diabetic cookbook to use the new glycemic index for all recipes; three-hundred recipes, far more than others on the market; 6.5% of the U.S. population has diabetes; the World Health Organization is predicting the number of people with diabetes to double from 140 million to 300 million by 2025.
Book Synopsis The Cookin' Cajun Cooking School Cookbook by :
Download or read book The Cookin' Cajun Cooking School Cookbook written by and published by Gibbs Smith. This book was released on 1997 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Book of Lost Recipes by : Jaya Saxena
Download or read book The Book of Lost Recipes written by Jaya Saxena and published by Macmillan. This book was released on 2016-06-14 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: A contributor to Serious Eats and Gothamist among others with an obsession for great food made it her mission to dig up the best and vintage recipes from glamorous and now defunct restaurants in this nostalgic celebration of great food.Jaya Saxena takes readers on a tour around the country, into some of the once most popular restaurants in America to discuss the history and how-to's of their most infamous dishes. It is sort of vintage meets foodie. In their heyday, the legendary restaurants profiled by The Book of Lost Recipes were frequented by celebrity clientele and served food that became institutions of the American restaurant landscape, many of which are still reminisced about by those who had the opportunity to experience their cuisines. Read the stories of some of the most legendary restaurants in America and follow the recipes to recreate their most celebrated dishes. Depart from New York's Moskowitz & Lupowitz after learning all about their M & L Chopped Liver, of course, to Horn & Hardart Automat in Philadelphia to find out the secrets behind their Fried Fish Cakes and Famous Baked Beans. Discover the story behind the Blintzes at Ashkenaz's Deli in Chicago to Paoli's Baked Canneloni in San Francisco. Take a step back in history to visit some of the most iconic restaurants in America and learn to make the dishes that helped re-shape the industry forever.
Book Synopsis A Treasury of Great Recipes, 50th Anniversary Edition by : Price, Vincent
Download or read book A Treasury of Great Recipes, 50th Anniversary Edition written by Price, Vincent and published by Courier Dover Publications. This book was released on 2015-10-09 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck.
Book Synopsis 85 SHRIMP RECIPES by : JESSICA INGLATERRA
Download or read book 85 SHRIMP RECIPES written by JESSICA INGLATERRA and published by JESSICA INGLATERRA. This book was released on 2024-02-10 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discover the Delicious World of Shrimp: 85 Irresistible Recipes to Delight Your Palate! đŚ Are you ready for a culinary journey that will transform your kitchen into a paradise of flavors? We present the ultimate eBook for shrimp lovers: "Gourmet Shrimp - 85 Recipes to Enchant." đ Explore a carefully curated collection of recipes that elevate shrimp to a level of gastronomic excellence. From lavish appetizers to impressive main courses, this eBook is an invitation to explore new dimensions of flavor. đ¤ Indulge in reinvented classic dishes, such as Provençal Shrimp, or embark on culinary adventures with innovative creations like Mango and Pepper Shrimp. Each recipe is a masterpiece, designed to captivate even the most discerning palates. đ What you will find in this eBook: 85 exclusive recipes, tested and approved by renowned chefs. Clear and easy-to-follow step-by-step instructions, ideal for both novice and experienced chefs. Cooking tips and tricks to perfect your skills in the kitchen. A variety of dishes for every occasion: from everyday meals to special moments. đ By acquiring "Gourmet Shrimp," you're not just buying an eBook but a treasure trove of flavors that will turn your meals into memorable experiences. Surprise your family, impress your friends, and discover the joy of cooking with mastery. đĽ Don't waste any more time! Get it now and embark on this delicious journey with "Gourmet Shrimp - 85 Recipes to Enchant." Transform your meals with the magic of shrimp and earn praise for your unique culinary skills!"
Book Synopsis Healthyish by : Lindsay Maitland Hunt
Download or read book Healthyish written by Lindsay Maitland Hunt and published by Abrams. This book was released on 2018-01-09 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: âTake the hassle out of healthy eating with this new release from expert recipe developer Lindsay Maitland Hunt. A guilt-free guide to nutrition.â âReal Simple For anyone on the move, working long hours, and trying to eat a bit more healthfully, Healthyish offers 131 satisfying recipes with straightforward instructions, using as few pots and pans as possible, and ingredients that wonât break the bank. Not to mention, you can find the ingredients at your everyday grocery store (no garam masala or açai berries here!). Emphasizing balanced eating rather than fad diet tricks, Lindsay Maitland Hunt includes guilt-free recipes for every meal of the day, from breakfast to snacks to dinner, and yes, even Healthyish treats, such as: Banana-Avocado Chai Shake Peanut Butter Granola Salty Watermelon, Feta, Mint, and Avocado Salad Miso-Butter Toast with a Nine-Minute Egg Pozole with Pinto Beans and Queso Fresco Spiced Chicken and Chickpea Flatbreads with Cucumber-Dill Tzatziki Single-Serving Chocolate and Peanut Butter Cookie Designed for novices and experienced cooks alike, Huntâs meticulously considered recipes offer crowd-pleasing flavor profiles and time-saving tips and tricks, and her vegetable-centric dishes, with an occasional dash of meat, dairy, and decadence, are showcased in vibrant, mouthwatering photographs. Destined to be an everyday kitchen essential, Healthyish is a call for simple ingredients, food that makes us feel good, quick prep, and even quicker cleanup, so we all can enjoy whatâs most important at the end of a long day: getting back to the couch. âThis is THE cookbook for the modern generation . . . youâll be turning to this book for decades.â âSarah Copeland, author of Instant Family Meals
Book Synopsis Quick No-Cook Low Carb Recipes by : Lisa Shea
Download or read book Quick No-Cook Low Carb Recipes written by Lisa Shea and published by Lisa Shea. This book was released on 101-01-01 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Updated for 2021! More recipes! More photos!* This 141-page book on Quick No-Cook Low Carb Recipes features 47 recipes ranging from easy cheese-plate ideas that any college student or after-school kid can try to more advanced recipes like tuna tartare which involve more complex flavors. It's designed to introduce eaters to new vegetables, new combinations, and outside-the-box ideas. Explore a new recipe every day for a month and expand your menu choices! This book provides easy ideas for preparing quick, healthy meals that you will love. Every recipe can be made without cooking. If you've only got five minutes, this book has the answer. Young children who want to eat healthy can make these dishes without any cooking. Whether you're at an office without a microwave or living in a college dorm, you can make these healthy foods to keep your body energized and happy. These recipes are perfect in power failures and other no-power, no-stove, no-microwave situations! As long as your e-reader works, you're all set! Perfect as part of your emergency kit. In addition to the recipes, all of my low carb books provide appendices which explain how to successfully manage a low carb diet. Let me know if you have any questions or suggestions! I frequently update all my low carb books based on your recommendations. * * * Thank you so much for sharing a part of your lifeâs journey with me! I´ve followed a low carb lifestyle since June 2003. I have enjoyed every day of it. Low carb is not a diet of "sacrifice". My meals are rich with delicious flavors. I am always full when I finish eating. Each day I enjoy my high energy levels. Daily meals are dense in flavor and nutrients - spinach salads, mushroom omelets, tuna melts, and devilled eggs as a delicious snack. For luxurious nights out, I can relish a meal of filet mignon with asparagus. I can even enjoy homemade ice cream with ripe raspberries for dessert. Once I cut excess sugars and starches out of my diet, I found I had far more energy to enjoy life with. The rich fiber foods have helped me sleep more soundly. The omega-3 oils keep my brainâs creativity and efficiency at an all time high. I am very happy to answer any questions you might have about healthy eating. Feel free to visit my site at Lowcarb.BellaOnline.com and let me know whatâs on your mind!
Download or read book Filipino Cookbook written by Miki Garcia and published by Tuttle Publishing. This book was released on 2012-07-10 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. Authentic Filipino recipes include: Pan de Sal Bread Rolls Wonton Soup Crispy Lechon Pork Chicken Adobo Sweet and Sour Fish Mung Bean and Spinach Stew Noodles with Shrimp and Tofu Sweet Banana and Jackfruit Rolls Iced Tapioca Pearl and Jelly Drink
Book Synopsis The Food52 Cookbook by : Amanda Hesser
Download or read book The Food52 Cookbook written by Amanda Hesser and published by Harper Collins. This book was released on 2011-12-20 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: âA testament to crowd-sourcing, to accomplished cooks who donât necessarily blog, and to Food52.comâs smart curating.â âWashington Post The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include: Double Chocolate Espresso Cookies Secret Ingredient Beef Stew Simple Summer Peach Cake Wishbone Roast Chicken with Herb Butter These recipes prove the truth that great home cooking doesnât have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amandaâs and Merrillâs thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributorsâputting you right in the kitchen with Americaâs most talented cooks. âThereâs something for everyone . . . from crowd-pleasing Zucchini Pancakes to elegant Risotto Rosso. And isnât it heartwarming that something as ephemeral as a blog, about something as transient as food, might be just good enough to make it to your permanent bookshelf? Take a bow, home cooks.â âNPR âEven readers with a shelf full of cookbooks will appreciate the book's broad, creative collection. . . . Cooks of all skill levels will find plenty of room to stretch.â âPublishers Weekly, starred review
Download or read book My Healthy Dish written by My Nguyen and published by Simon and Schuster. This book was released on 2016-04-19 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Creator of the Popular Food Blog My Healthy Dish, a Collection of Recipes for Everyone in the Family In 2012, My Nguyenâa mother of two with a background in finance and dreams of becoming a dietitianâlogged onto Instagram and started posting photos of meals she was making for her family on a regular basis. Her posts attracted more than 30,000 followers in four months, so she decided to give them more of what they were requesting via a blog titled My Healthy Dish. Two years later, sheâd hit the one-million mark in followers and has never looked back! On her blog, My endorses the idea of a whole, healthy lifestyle while embracing a healthy diet. She posts recipes that are simple, delicious, and nutritious. Her approach of taking the dishes we already love and making them healthier with both beloved and new ingredients makes her recipes attractive to anyone looking to go back to the basics, cook more, and choose real foods over processed ones. In her first cookbook, My Healthy Dish, My presents more than eighty-five new recipes perfect for any family. These recipes are not only healthy, but also easyâgreat for the busy parent who may not have hours to devote to menu planning each week. Dishes such as stuffed blueberry pancakes, cauliflower tater tots, chicken tortilla soup, orange coconut cream smoothies, and peanut butter and jelly cookies are sure to please every type of eater. With tips related to quality over quantity and organic versus nonorganic, as well as notes on meal prepping and pages of stunning photos, home cooks will surely fall in love with this collection.
Book Synopsis Knack Mexican Cooking by : Chelsie Kenyon
Download or read book Knack Mexican Cooking written by Chelsie Kenyon and published by Rowman & Littlefield. This book was released on with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Southern Living Annual Recipes Master Index, 1979-1985 by :
Download or read book Southern Living Annual Recipes Master Index, 1979-1985 written by and published by . This book was released on 1986 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis That Sounds So Good by : Carla Lalli Music
Download or read book That Sounds So Good written by Carla Lalli Music and published by Clarkson Potter. This book was released on 2021-10-19 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER ⢠Recipes to match every mood, situation, and vibe from the James Beard Awardâwinning author of Where Cooking Begins ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle ⢠ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carlaâs dishes are as inviting and get-your-attention-good as ever. All the recipesâsuch as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spicesâcome with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.
Book Synopsis Recipes Are Just Guidelines by : Chaf Matthew Timoszyk
Download or read book Recipes Are Just Guidelines written by Chaf Matthew Timoszyk and published by Matthew Timoszyk. This book was released on 2024-08-20 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a culinary adventure with me, Casual Chef Matthew Timoszyk. I spent a year cooking meals & dishes for a year, 5 to 7 evenings a week, while not repeating a single recipe. This cookbook contains over 120 of the best of 325+ recipes prepared during that year. My wife Robin and I painfully sorted and debated which recipes to include in this cookbook. Please enjoy the 120+ selections in Recipes Are Just Guidelines.
Book Synopsis 365 Winter Warmer Slow Cooker Recipes by : Bob Hildebrand
Download or read book 365 Winter Warmer Slow Cooker Recipes written by Bob Hildebrand and published by Fair Winds Press. This book was released on 2012-09-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: What could be better than walking in the door after a hard dayâs work to a hot savory dinner, ready and waiting? A dinner that only requires three ingredients, thatâs what! With the right high-quality ingredients, you can create delicious meals in a snap with 365 Winter Warmer Slow Cooker Recipes. While most slow cooker recipes require a lot of ingredients and steps before you actually âfix it and forget it,â these are truly simple recipes that can be done quickly and affordably. Just put three ingredients in your slow cooker, turn it on, and enjoy recipes such as Rosemary Lamb Stew, Chinese-Style Ribs, Coq au Vin, and Blueberry Cobbler.
Book Synopsis The Body Reset Diet by : Harley Pasternak
Download or read book The Body Reset Diet written by Harley Pasternak and published by Rodale Books. This book was released on 2014-03-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get healthy in just 15 days with this diet plan from the celebrity trainer and New York Times bestselling author frequently featured on KhloĂŠ Kardashian's Revenge Body We've gone way overboard trying to beat the bulge. We've tried every diet out thereâlow-carb, low-fat, all-grapefruitâand spent hours toiling on treadmills and machines, to no avail. It's time to hit the reset button and start over with a new perspective on weight loss. In The Body Reset Diet, celebrity trainer and New York Times bestselling author Harley Pasternak offers you the ultimate plan for a thinner, healthier, happier life. This three-phase program focuses on the easiest, most effective way to slim down: blending. The 5-day jump-start includes delicious, expertly crafted smoothies (White Peach Ginger, Apple Pie, and Pina Colada, to name a few), dips, snacks, and soups that keep you satisfied while boosting your metabolism. Over the following 10 days, the plan reintroduces healthy combinations of classic dishes along with the blended recipes to keep the metabolism humming, so you will continue to torch calories and shed pounds. The plan also explains how the easiest form of exerciseâwalkingâalong with light resistance training is all it takes to achieve the celebrity-worthy physique that we all desire. No equipment necessary! Whether you are looking to lose significant weight or just those last 5 pounds, The Body Reset Diet offers a proven program to reset, slim down, and get healthy in just 15 daysâand stay that way for good!
