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Author : Chelsie Kenyon
Publisher : Rowman & Littlefield
ISBN 13 : 0762762063
Total Pages : 259 pages
Book Rating : 4.7/5 (627 download)
Download or read book Knack Mexican Cooking written by Chelsie Kenyon and published by Rowman & Littlefield. This book was released on with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rosa Coronado
Publisher : Lerner Publications
ISBN 13 : 9780822541172
Total Pages : 82 pages
Book Rating : 4.5/5 (411 download)
Download or read book Cooking the Mexican Way written by Rosa Coronado and published by Lerner Publications. This book was released on 2001-01-01 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
Author : Marge Poore
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544189159
Total Pages : 1784 pages
Book Rating : 4.5/5 (441 download)
Download or read book 1,000 Mexican Recipes written by Marge Poore and published by Houghton Mifflin Harcourt. This book was released on 2011-04-12 with total page 1784 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to Mexican home cooking, with enough recipes to keep the table full for years! Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in such mouthwatering recipes as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more—enough exciting choices to fill weeknight dinner and special occasion menus for years to come.
Author : Diana Kennedy
Publisher : Clarkson Potter
ISBN 13 : 0307383253
Total Pages : 513 pages
Book Rating : 4.3/5 (73 download)
Download or read book The Art of Mexican Cooking written by Diana Kennedy and published by Clarkson Potter. This book was released on 2008-04-08 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations. The dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all share an intrinsic depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine. Kennedy shares the secrets of true Mexican flavor: balancing the piquant taste of chiles with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or adding cumin for a light accent. By using Kennedy’s kitchen wisdom and advice, and carefully selecting produce that is now readily available in most American markets, cooks with an appetite for Mexican cuisine–and Kennedy devotees old and new–can at last serve and enjoy real Mexican food. “This is the ultimate in Mexican cooking from the world’s leading authority.” —Paula Wolfert, author of The Cooking of South-West France
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1940352258
Total Pages : 329 pages
Book Rating : 4.9/5 (43 download)
Download or read book The Best Mexican Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2015-04-15 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchen-tested recipes that bring the real flavors of Mexico home. Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence. Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more. Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more
Author : Cecilia Hae-Jin Lee
Publisher : Chronicle Books
ISBN 13 : 1452105375
Total Pages : 170 pages
Book Rating : 4.4/5 (521 download)
Download or read book Quick & Easy Mexican Cooking written by Cecilia Hae-Jin Lee and published by Chronicle Books. This book was released on 2011-04-29 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award–nominated author heads south of the border to share “simple recipes that can be made on any weeknight” (Bon Appétit). Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than eighty straightforward recipes. With dishes for every meal of the day—plus refreshing drinks such as agua frescas and potent margaritas—Quick & Easy Mexican Cooking adds spice to any kitchen. “The book is filled with her accessible versions of recipes (made with ingredients found in supermarkets or Mexican grocery stores) collected during her youth and travels over the years. They take 30 minutes or less of active/work time with baking or cooking time additional.” —Los Angeles Daily News
Author : Rick Bayless
Publisher : W. W. Norton & Company
ISBN 13 : 0393241807
Total Pages : 314 pages
Book Rating : 4.3/5 (932 download)
Download or read book Mexican Everyday written by Rick Bayless and published by W. W. Norton & Company. This book was released on 2005-11-17 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day. As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans—that meet three criteria for “everyday” food: 1) most need less than 30 minutes’ involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded meals—no elaborate side dishes required. Filled with recipes featured on Rick’s Public Television series, Mexico—One Plate at a Time, this book provides dishes you can enjoy with family and friends, day in and day out.
Author : Adriana Martin
Publisher : Rockridge Press
ISBN 13 : 9781638786313
Total Pages : 152 pages
Book Rating : 4.7/5 (863 download)
Download or read book Best of Mexican Cooking written by Adriana Martin and published by Rockridge Press. This book was released on 2021-10-12 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture the flavors of Mexico with homestyle recipes Now you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican meals--every time. Inside this Mexican cookbook, you'll find: An intro to Mexican cooking--Learn about seven different culinary regions in Mexico, fundamental Mexican cooking techniques, and essential ingredients and equipment to have on hand. Simple, authentic recipes--Each dish in this Mexican cookbook includes clear, detailed instructions that make preparation easy--even if you're never tried cooking Mexican food before. Recipe tips and tricks--Get expert pointers for making the most of every dish, from food prep suggestions that help you save time in the kitchen to ingredient variations that create new and exciting flavors. Make tasty Mexican meals at home with help from this traditional Mexican cookbook.
Author : Roger W. Hicks
Publisher :
ISBN 13 : 9781853482205
Total Pages : 96 pages
Book Rating : 4.4/5 (822 download)
Download or read book Mexican Cooking written by Roger W. Hicks and published by . This book was released on 1990 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cyndi Duncan
Publisher : Great American Publishers
ISBN 13 : 0977905306
Total Pages : 170 pages
Book Rating : 4.9/5 (779 download)
Download or read book Quick Mexican Cooking written by Cyndi Duncan and published by Great American Publishers. This book was released on 2007-04 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 150 quick and easy recipes, you can cook creative and memorable meals in a snap. Your family will think you spent hours in the kitchen making hearty Chimichangas, spicy yet elegant Santa Fe Potato Stuffed Peppers, and tasty Apple Flautas hot from the oven. Foot notes and Hot tips from the authors make creating these delicious Mexican treats even easier. Even with your busy lifestyle, you can cook creative and memorable meals with only one foot in the kitchen.
Author : May E. Southworth
Publisher : Good Press
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.4/5 (64 download)
Download or read book 101 Mexican dishes written by May E. Southworth and published by Good Press. This book was released on 2022-08-21 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: "101 Mexican dishes" by May E. Southworth. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author : Kristin Ward
Publisher : The Rosen Publishing Group, Inc
ISBN 13 : 9781435834521
Total Pages : 38 pages
Book Rating : 4.8/5 (345 download)
Download or read book Fun with Mexican Cooking written by Kristin Ward and published by The Rosen Publishing Group, Inc. This book was released on 2009-08-15 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides background information and step-by-step instructions for making fourteen popular Mexican dishes, and discusses the Day of the Dead and the role that food plays in this holiday.
Author : Elisabeth Lambert Ortiz
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (12 download)
Download or read book Complete Book of Mexican Cooking written by Elisabeth Lambert Ortiz and published by . This book was released on 1980 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rosemary Wadey
Publisher :
ISBN 13 : 9781569242315
Total Pages : 84 pages
Book Rating : 4.2/5 (423 download)
Download or read book Mexican Cooking written by Rosemary Wadey and published by . This book was released on 1995 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan Feniger
Publisher : John Wiley & Sons
ISBN 13 : 111806917X
Total Pages : 348 pages
Book Rating : 4.1/5 (18 download)
Download or read book Mexican Cooking For Dummies written by Susan Feniger and published by John Wiley & Sons. This book was released on 2011-05-23 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar ...For Dummies style that you've come to appreciate. Discover their wide array of standard Mexican ingredients. From avocados to epazote, they give you the hints and friendly advice you'll need in order to select the best ingredients for your meals. Packed with more than 100 recipes, Mexican Cooking For Dummies covers a wide array of dishes, drinks, and appetizers. Master the simple dishes, such as tortas and tacos, while washing them down with horchata or sangria. Soon, you'll be hosting your own fiestas, starting your guests off with salsas and ceviches before moving on to the main dish. Will it be the cumin-and-chile-marinated skirt steak or the baked salmon in salsa verde? Either way, you're sure to impress! The authors cover the staples (such as rice, beans, tortillas, and vegetables) and then guide you on a discovery tour that includes traditional moles and menudos. Save some room for the wide selection of desert recipes. Pick up Mexican Cooking For Dummies, and in no time, you'll be swinging spicy cilantro-covered dishes out of your kitchen and making your guests shout "Ole!"
Author : Vicki Barrios Schley
Publisher : Ortho Books
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.:/5 (318 download)
Download or read book Adventures in Mexican Cooking written by Vicki Barrios Schley and published by Ortho Books. This book was released on 1978 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook featuring 180 Mexican recipes plus a guide to chilies and gardening hints is presented. There are 11 chapters plus an index, metric chart and glossary. Chapter 1 discusses history and background associated with Mexican cooking and culture, including meal patterns and snacks. Chapter 2 examines household tools and ingredients plus information about growing a Mexican garden. Chapter 3 discusses how to select, prepare and preserve chilies. Chapters 4-11 discuss main meal dishes, vegetables and salads, fruits, desserts and beverages.
Author : Rick Bayless
Publisher : Simon and Schuster
ISBN 13 : 068484186X
Total Pages : 392 pages
Book Rating : 4.6/5 (848 download)
Download or read book Mexico One Plate At A Time written by Rick Bayless and published by Simon and Schuster. This book was released on 2000-10-25 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: 120 recipes that includes classics as well as some original creations.
