42 Seasonal And Sustainable Living Recipes For Home

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42 Seasonal and Sustainable Living Recipes for Home

Author : Kelly Johnson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (691 download)

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Book Synopsis 42 Seasonal and Sustainable Living Recipes for Home by : Kelly Johnson

Download or read book 42 Seasonal and Sustainable Living Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-02-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a delectable journey through the changing seasons with our cookbook, "42 Seasonal and Sustainable Living Recipes for Home." This culinary treasure is more than just a collection of recipes; it's a celebration of nature's bounty, promoting mindful eating and sustainable living. Spring Freshness: As blossoms unfold and the world comes alive, "42 Seasonal and Sustainable Living Recipes for Home" invites you to embrace the vibrant flavors of spring. From crisp salads bursting with farm-fresh greens to light and flavorful dishes featuring the season's early harvest, our recipes make the most of the renewal that spring brings to the table. Summer Harvest: Experience the true essence of summer with recipes that highlight the abundance of sun-kissed fruits and vegetables. Grilled delights, refreshing cocktails, and inventive dishes inspired by the summer's bounty take center stage. "42 Seasonal and Sustainable Living Recipes for Home" encourages you to support local farmers' markets and savor the flavors of the season while minimizing your environmental impact. Autumn Bounty: As the leaves change colors, so do our culinary inspirations. Indulge in the hearty and comforting recipes of autumn, featuring the best of fall produce. From savory soups to roasted root vegetables, these dishes capture the essence of the harvest season while promoting sustainable practices and mindful consumption. Winter Warmth: Cozy up to the fireplace with "42 Seasonal and Sustainable Living Recipes for Home" winter recipes that blend comfort and sustainability. Discover inventive ways to utilize winter produce, hearty grains, and warming spices. Our cookbook guides you through creating satisfying meals that not only nourish your body but also align with environmentally conscious choices. Sustainability Unveiled: "42 Seasonal and Sustainable Living Recipes for Home" is more than a cookbook; it's a commitment to sustainability. Dive into a wealth of information on eco-friendly cooking practices, reducing food waste, and making ethical ingredient choices. Discover tips on sourcing locally, incorporating plant-based options, and making small changes in your kitchen that collectively make a big impact on the planet. "42 Seasonal and Sustainable Living Recipes for Home" is an invitation to connect with the seasons, support local agriculture, and adopt a more sustainable approach to your culinary adventures. With each recipe, you not only savor delicious flavors but also contribute to a healthier planet, making every meal a step towards a more sustainable and mindful lifestyle.

Cooking Close to Home

Author : Diane Imrie
Publisher : Chelsea Green Publishing
ISBN 13 : 1603583343
Total Pages : 242 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Cooking Close to Home by : Diane Imrie

Download or read book Cooking Close to Home written by Diane Imrie and published by Chelsea Green Publishing. This book was released on 2011 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares many recipes which are centered on seasonal ingredients.

Taking Roots at Home

Author : Erika Pitstick
Publisher : Savio Republic
ISBN 13 : 9781637580868
Total Pages : 120 pages
Book Rating : 4.5/5 (88 download)

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Book Synopsis Taking Roots at Home by : Erika Pitstick

Download or read book Taking Roots at Home written by Erika Pitstick and published by Savio Republic. This book was released on 2021-12-07 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow these simple steps to create a more sustainable and purposeful life. Taking Roots eliminates the stress and guesswork of sustainable living. Simple and fun, these tips and techniques will allow you to feel confident in taking strides toward a more mindful, back-to-basics way of life. If you have been curious about creating more natural alternatives for your home, saying goodbye to plastic, or repurposing items you own, Taking Roots is your guide. By making small changes, you will make the most of your budget, time, and resources while reducing your environmental impact and increasing your home impact!

Green Living

Author : Green Matters
Publisher : Rock Point
ISBN 13 : 0760368392
Total Pages : 163 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Green Living by : Green Matters

Download or read book Green Living written by Green Matters and published by Rock Point. This book was released on 2022-03-01 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you aspire to live a green or zero-waste life, but just don’t know where to begin? Green Living is here to guide you to an eco-friendly lifestyle through approachable, easy-to-implement strategies. Authored by the successful GreenMatters.com website, which is dedicated to making news and topics across sustainability and innovation accessible to everyone, this indispensable resource is packed with suggestions and ideas to implement sustainable living in all areas of your life and home. You’ll be inspired to dive deeper into green living and feel empowered by your choice to help the environment and create a healthier household. Learn not just the “why” of going green, but the “how,” with quick-and-easy tips to substitute unsustainable and unhealthy products with greener options. Each chapter has Seed, Sprout, and Tree steps to help meet you where you’re at and develop your green practices in a way that works with your lifestyle. With additional micro-actions and tips throughout as well as definitions for commonly used green terminology, this book is for people just getting started or those looking to learn more eco-friendly hacks. Save money (and the planet) with easy steps like switching to single-use alternatives like reusable straws and cloth shopping totes. Also, find resources to help you get creative and reuse materials you already have for a new purpose, from DIY pet toys to home decor, minimizing what you buy and preventing materials from going into the landfill. Other topics covered: Recycling and composting Eco-friendly cleaning Minimalist organizing Green beauty Sustainable fashion This comprehensive guide to green will take a permanent place on your bookshelf as you return to it again and again on your journey to sustainability.

My New Roots

Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Sustainable Kitchen

Author : Sadhbh Moore
Publisher : White Lion Publishing
ISBN 13 : 0711265763
Total Pages : 176 pages
Book Rating : 4.7/5 (112 download)

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Book Synopsis Sustainable Kitchen by : Sadhbh Moore

Download or read book Sustainable Kitchen written by Sadhbh Moore and published by White Lion Publishing. This book was released on 2022-03-29 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A positive, practical handbook on how to shop, cook and eat in the most important room in the home. Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life. With small changes to make those choices easier, and recipes along the way to help battle food waste, this book guides you through achievable ways to start making a difference.

The Sustainable Kitchen

Author : Australian Women's Weekly
Publisher :
ISBN 13 : 9781761220005
Total Pages : 184 pages
Book Rating : 4.2/5 (2 download)

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Book Synopsis The Sustainable Kitchen by : Australian Women's Weekly

Download or read book The Sustainable Kitchen written by Australian Women's Weekly and published by . This book was released on 2022-02 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learning how to buy, cook and eat sustainably at home has become of greater concern because of our changing environment. We all want to do our part for the greater good. Here we've collected clever zero-waste and environmentally conscious recipes, with tips for sustainable storage methods, how to minimise kitchen wastage, buy seasonally and make better ethical and organic shopping choices. By taking personal responsibility of how we farm, buy and cook food, we can take back the power and help protect the future of our planet.

Earth to Table

Author : Jeff Crump
Publisher : Random House Canada
ISBN 13 : 0307362809
Total Pages : 336 pages
Book Rating : 4.3/5 (73 download)

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Book Synopsis Earth to Table by : Jeff Crump

Download or read book Earth to Table written by Jeff Crump and published by Random House Canada. This book was released on 2012-10-23 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your “greenest” meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe. There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans just down the road. In Earth to Table, renowned chefs Jeff Crump and Bettina Schormann remind us of the relationship between local eating and taste, and demonstrate how you can reduce your carbon footprint without diminishing your enjoyment of food. Bringing together stories of the passage of seasons on the farm; how-to sections; stunning photographs; and, of course, creative and delectable recipes that will leave anyone wondering why they ever considered eating a tomato in February.

At Home

Author : Therese M. Clark
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781537192260
Total Pages : 32 pages
Book Rating : 4.1/5 (922 download)

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Book Synopsis At Home by : Therese M. Clark

Download or read book At Home written by Therese M. Clark and published by Createspace Independent Publishing Platform. This book was released on 2016-08-20 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was born out of my love for being at home and my desire to share sustainable ideas related. Home to me is a place to feel free, to be who I am and what I want to be. It's my own little world, and that's the nicest world there is. I love the simple pleasures of the home; the creativity and contentment. I will pull out a hammer and build a chicken house, soak nuts overnight to make fresh milk, or dust - simply so I can touch every surface to reconnect with what I live with. 'At Home' is a down to earth book full of ideas, DIY projects, sustainable designs, traditional practices, and seasonal recipes for the everyday home lover.

Low Waste Living

Author : Alessandro Vitale
Publisher : DK
ISBN 13 : 9780593961117
Total Pages : 0 pages
Book Rating : 4.9/5 (611 download)

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Book Synopsis Low Waste Living by : Alessandro Vitale

Download or read book Low Waste Living written by Alessandro Vitale and published by DK. This book was released on 2025-03-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Spicy Moustache's world, where he's on a determined mission to reduce waste in your kitchen. Welcome to SpicyMoustache's world, where he's on a determined mission to reduce waste in your kitchen Everyone wants to live more sustainably, but it's hard to know where to start. With all those small steps towards zero-waste will come to light. Through 100 step-by-step low-waste recipes, Alessandro Vitale (Spicy Moustache) shows that everyone can make small changes for a big environmental impact. Driven by a desire for a more sustainable world, Alessandro's success has been his plant-based 60 second videos on maximizing flavor and making the most of different fruit and vegetables. Now, Spicy brings his straightforward approach to the page, with step-by-step low- and zero-waste recipes for delicious plant-based meals and snacks, along with a handful of household remedies, cosmetics, and useful tips on food storage, shopping, and more - everything you need to reduce waste in your kitchen and home.

Good Fish

Author : Becky Selengut
Publisher : Sasquatch Books
ISBN 13 : 1632171082
Total Pages : 337 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Good Fish by : Becky Selengut

Download or read book Good Fish written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.

Live Eat Cook Healthy

Author : Rachel Khanna
Publisher :
ISBN 13 : 9780977956821
Total Pages : 0 pages
Book Rating : 4.9/5 (568 download)

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Book Synopsis Live Eat Cook Healthy by : Rachel Khanna

Download or read book Live Eat Cook Healthy written by Rachel Khanna and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh recipes for every meal of the day. In-depth information about how to choose the most nutritious and sustainable natural foods available.

Cooking in the Moment

Author : Andrea Reusing
Publisher : Clarkson Potter
ISBN 13 : 0307889742
Total Pages : 274 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Cooking in the Moment by : Andrea Reusing

Download or read book Cooking in the Moment written by Andrea Reusing and published by Clarkson Potter. This book was released on 2011-04-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine "[A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review) “Her enthusiasm is infectious, her approach, inviting.”—BookPage Top Pick and Cookbook of the Month “I love Andrea Reusing’s Lantern in Chapel Hill. And her recipes in Cooking in the Moment are so approachable and her stories so insightful that they blaze a path toward great home cooking.” —David Chang “I’ve had the pleasure of enjoying many fine meals at Lantern. Andrea Reusing’s food is always fresh, seasonal, and as local as possible. Her recipes are creative and downright delicious.” —John Grisham For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream, or a cider-braised pork shoulder served with pan-fried apples on a frosty night—cooking and eating this way allows food in season to become the foundation of a full life. Cooking in the Moment is a rich, absorbing journey through a year in Reusing’s home kitchen as she cooks for family and friends using ingredients grown nearby. When seasonality is reimagined as a grocery list rather than a limitation, everyday meals become cause for celebration—a whole week of fresh sweet corn; a blue moon autumn asparagus harvest; a rich, spicy soup made with the last few sweet potatoes of winter. Reusing seamlessly blends down-to-earth kitchen advice with delicious, doable recipes, including childhood favorites (chicken and dumplings), simple one-pot dinners (shrimp, pea, and rice stew), as well as feasts to satisfy a crowd (roast fresh ham with cracklings). And while the action takes place in North Carolina, the kinds of producers and places that animate these pages—farmers, ranchers, cheesemakers, butchers, bakers, orchards, backyard henhouses, and fishing holes—can be found all over, producing the flavors that we crave. With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season.

True Food

Author : Andrew Weil
Publisher : Little, Brown Spark
ISBN 13 : 0316215465
Total Pages : 266 pages
Book Rating : 4.3/5 (162 download)

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Book Synopsis True Food by : Andrew Weil

Download or read book True Food written by Andrew Weil and published by Little, Brown Spark. This book was released on 2012-10-09 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.

The Occidental Arts and Ecology Center Cookbook

Author : Olivia Rathbone
Publisher : Chelsea Green Publishing
ISBN 13 : 1603585133
Total Pages : 418 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Occidental Arts and Ecology Center Cookbook by : Olivia Rathbone

Download or read book The Occidental Arts and Ecology Center Cookbook written by Olivia Rathbone and published by Chelsea Green Publishing. This book was released on 2015-04-11 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Occidental Arts and Ecology Center Cookbook is a beautifully illustrated collection of 200 unique and delicious vegetarian recipes from the renowned California-based farm, educational retreat center, and eco-thinktank"--

Greenopia New York City

Author :
Publisher : Greenopia
ISBN 13 : 0978506448
Total Pages : 173 pages
Book Rating : 4.9/5 (785 download)

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Book Synopsis Greenopia New York City by :

Download or read book Greenopia New York City written by and published by Greenopia. This book was released on 2008-04-21 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 1,000 listings of green retailers, service providers, and organisations throughout the five boroughs of New York City, this guide is an indispensable reference for eco-friendly shopping. It also offers practical advice and environmental tips that can be easily used at home. Listings range from organic restaurants and grocery stores to dry cleaners, organic pest-control services, and sustainable building suppliers, such as landscapers and interior designers. All listings are vetted by a research team and then rescreened by local expert advisers, providing shoppers with confident, reliable choices. Some listings are further recognised with a "green leaf" award, which gauges green businesses on a scale of one to four leaves, four being the greenest. This guide is a truly complete resource for green living.

The Modern Preserver's Kitchen

Author : Kylee Newton
Publisher : Hardie Grant Publishing
ISBN 13 : 178713539X
Total Pages : 358 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis The Modern Preserver's Kitchen by : Kylee Newton

Download or read book The Modern Preserver's Kitchen written by Kylee Newton and published by Hardie Grant Publishing. This book was released on 2021-09-16 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautiful in so many ways. ― Gill Meller In this collection of delicious and inspiring recipes, Kylee will keep you on track in making the most of seasonal produce to make both sweet and savoury goodness. A beautiful book. ― Peter Gordon With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings. Try using your preserves in delicious recipes such as Pickled Pea Frittata, Breakfast Kimchi Eggs, Deep-Fried Camembert with Cranberry Sauce and Dukkah, and Peach and Mint Jam Mini Galettes. “How do I eat it?” was the most-asked question when passionate preserver Kylee Newton sold her preserves on her market stall. In this beautiful book, she shows you not only how to make preserves, but also how to use them. The recipes inspire you to make your own or to reach into your condiment ghost-town shelf of half-eaten jams and pickles in the fridge and give new life to them instead of throwing them away. With Kylee's guidance, anyone can bottle the seasons, avoid waste, add character to family food, and rediscover the restorative joy of cooking.