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38th Annual Meeting Of The Eaap
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Book Synopsis Performance Recording of Animals - State of the Art, 2004 by : M. Guellouz
Download or read book Performance Recording of Animals - State of the Art, 2004 written by M. Guellouz and published by BRILL. This book was released on 2023-08-28 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This publication contains the proceedings of the 34th Biennial Session of the International Committee for Animal Recording (ICAR) and the Interbull Meeting held in Sousse, Tunisia from 28th May to 3rd June 2004.The book is divided in five sessions, containing in total 50 technical papers and reports. One key session debates the traceability and all subjects involved in animal health recording. This publication also presents, for the first time, the statistics of the ""Yearly inquiry on the situation of milk recording in ICAR member countries. Results for the years 2001 and 2002"" are up-dated to April 2004. About 35 pages are devoted to national milk productions, their recording costs, position of milk recording and the results of milk recording divided by breeds and are presented in easy to read tables. The main topics covered in this book are: - the latest genetic improvement techniques for the global dairy industry; - the potential to create an international beef evaluation system; - presentation of advancing new technical standards for identification, performance testing, as well as a discussion of global priorities for livestock management; - new tools to improve the fertility of dairy cows. New technologies have always been important in ICAR forums for members to understand and discuss. In this conference electronic identification and measurement, DNA recording, and internet services were debated, with an exchange of experiences by the delegates. Finally, new strategies for potential new services for the ICAR member organisations were discussed. One such proposal was for an international benchmarking service for measuring and comparing the activities of ICAR organizations."
Book Synopsis Biotechnology in Growth Regulation by : R.B. Heap
Download or read book Biotechnology in Growth Regulation written by R.B. Heap and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology in Growth Regulation focuses on mechanisms of action of growth hormones and how immunological and transgenic procedures can affect growth response. The book first examines species specificity and structure-function relationship of growth hormones. Microheterogeneity of growth hormones; variations in amino acid sequence and biological properties of growth hormones; and structure-function relationship are discussed. The text also looks at growth hormone receptors and binding proteins; regulation of growth hormone receptors; modulations of growth hormone release; and neuroregulation of growth hormone secretion. The book then discusses the role of growth hormones in the regulation of adipocyte growth and function. Chronic effects of growth hormones on insulin action and lipid synthesis; effects of growth hormones on lipolysis; and adipogenesis are also described. The text looks at growth-promoting properties of recombinant growth hormones and mechanisms by which porcine growth hormone enhances growth in pigs. The book also highlights the direct effects of growth hormones on osteogenesis and chondrogenesis; action of IGF-I on mammary function; antigen-antibody complexes that enhance growth; and transgenics. The text also presents experiments that show the effects of growth hormones on animals. The book is a good source of information for readers wanting to study growth hormones.
Book Synopsis Nutrition and Lactation in the Dairy Cow by : Philip C. Garnsworthy
Download or read book Nutrition and Lactation in the Dairy Cow written by Philip C. Garnsworthy and published by Elsevier. This book was released on 2013-10-22 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow's nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.
Book Synopsis Proceedings of the 3rd International Conference on Computers in Agricultural Extension Programs by :
Download or read book Proceedings of the 3rd International Conference on Computers in Agricultural Extension Programs written by and published by . This book was released on 1990 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Small Ruminants in the Near East: North Africa by :
Download or read book Small Ruminants in the Near East: North Africa written by and published by Food & Agriculture Org.. This book was released on 1987 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents: "Sheep in Moroccco": "Barbary sheep": " Some experiences with Finn sheep in the subtropics"
Download or read book Milk Proteins written by C.A. Barth and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the state of knowledge and progress of research on food proteins, and in particular, milk proteins. Its basis is the Symposium on Milk Proteins that was held at the Federal Dairy Research Centre in Kiel, FRG, in June, 1988. Scien tists from around the world attended and addressed pure, as well as applied fields of protein research and technology. This book is divided into five sections, each adapted from the symposium's invited lectures, short communications, and poster presentations. New criteria for the "bio logical value" of dietary proteins and their relationships are considered according to: - Milk Proteins and Nitrogen Equilibrium - Milk Proteins and Ligands - Milk Proteins: Structural and Genetic Aspects - Milk Proteins: Technological and Functional Aspects - Milk Proteins and Clinical Nutrition Generally, different dietary proteins are classified according to their "biological value," i.e., their capacity to cause different retention of nitrogen in the body. But we think there are other intriguing leads worth studying that may help to identify which dietary proteins are best recommended for specific dietary situations or clini cal conditions. In addition, we have taken into consideration new fields such as attempts to determine the three-dimensional structure of proteins using two-dimensional NMR spectroscopy, and the application of genetic engineering to the lactating cell. In other words, we are on the way to the transgenic cow with customized milk constituents and composition.
Book Synopsis Beef Production from Different Dairy Breeds and Dairy Beef Crosses by : G.J. More O'Ferrall
Download or read book Beef Production from Different Dairy Breeds and Dairy Beef Crosses written by G.J. More O'Ferrall and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains the proceedings of a Seminar "Beef production from different dairy breeds and dairy beef crosses", held in Ireland on April 13-15, 1981, under the auspices of the Commission of the European Communities (CEC) as part of the European Communities (EC) programme for beef production research. The CEC wishes to thank those representatives of Ireland who took responsibility for the organisation and conduct of this Seminar, notably Professor E.P. Cunningham, Dr. G.J. More O'Ferrall (local organiser), Dr. Patricia McGlaughlin and In particular, thanks are due to Dr. McGlaughlin Mr. R. Barlow. and Mr. Barlow for their recording of the discussions. Professor Ian Gordon of the Faculty of Agriculture, kindly made available the facilities of Lyons House, University College, for the Seminar. Thanks are also accorded to the Chairmen of the Sessions Professor D. Smidt, Dr. R.B. Thiessen, Professor A. Neimann Sorensen, Professor E.P. Cunningham, and to all the participants who presented papers and took part in the discussions. X OBJECTIVES The aims of the Seminar were to review recent comparisons of Holstein and Friesian strains with other dairy breeds for beef and veal production; to look at the use of beef breeds for crossing on dairy herds in various EEC countries, and to examine the economic and genetic balance between milk and beef traits in dual purpose bull testing and selection.
Book Synopsis Performance diagnosis and purchase examination of elite sport horses by : Arno Lindner
Download or read book Performance diagnosis and purchase examination of elite sport horses written by Arno Lindner and published by BRILL. This book was released on 2023-09-04 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: The focus of CESMAS 2010 in Sigtuna is 'Performance diagnosis and purchase examination of elite sport horses'. The multi authored articles deal with a range of complex topics. Performance evaluation, training guidance and management of race horses, sport horses and show jumpers before and after the competitive season is discussed over several chapters. This includes Body Condition scoring and on-track performance diagnosis. Particular attention is given to the optimal management of horses from birth to 2 years of age. Pre-purchase examination recommendations are made, specifically those done in the Netherlands and Germany, including that of the high level jumper. How genetics can help to find the ideal horse by noting positive and negative markers of performance and health is shown to be a valuable assessment tool in this process. Finally, topics such as variations among breeds in predisposition to injury, the role of shoes in horse performance, on track diagnosis of upper airways obstructions and equine osteochondrosis genetic markers are covered in the book. The book is a valuable resource to all who want to make informed decisions in the acquisition process of performance horses and manage them for sports.
Book Synopsis Animal Biotechnology and the Quality of Meat Production by : L. O. Fiems
Download or read book Animal Biotechnology and the Quality of Meat Production written by L. O. Fiems and published by Elsevier Publishing Company. This book was released on 1991 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the first in a series of reports of workshops on The use of animal biotechnology, to improve animal health status and meat quality. This subject covers several points of focus, involving items as diverse as grassland utilization and meat quality perception. Animal biotechnology was defined to include manipulation of reproduction; genetic manipulation of animals (transgenic animals); development of diagnostics and vaccines; and the use of growth promoters (performance enhancers) that manipulate digestion (e.g. probiotics) or tissue metabolism (e.g. somatotropins). The volume adopts a multidisciplinary approach to animal biotechnology and its relation to meat production.
Download or read book Proceedings written by and published by . This book was released on 1989 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings by : World Conference on Animal Production
Download or read book Proceedings written by World Conference on Animal Production and published by . This book was released on 1993 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rapport written by and published by . This book was released on 1985 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Performance Recording of Animals, State of the Art by : International Committee for Animal Recording. Session
Download or read book Performance Recording of Animals, State of the Art written by International Committee for Animal Recording. Session and published by . This book was released on 2004 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings, Symposium Series written by and published by . This book was released on 1998 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable beef production in the 21st century; Sustainable milk production in the 21 st century; Recent advances in swine production systems; New technologies for efficient poultry production; Increasing role of secondary animal species in the 21st century; Role of small ruminant in the supply of animal products (Under Joint Sponsorship by IGA, HPI and WAAP).
Book Synopsis Environment and Animal Health by : Ingvar Ekesbo
Download or read book Environment and Animal Health written by Ingvar Ekesbo and published by . This book was released on 1988 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Animal Breeding by : S. Korver
Download or read book Advances in Animal Breeding written by S. Korver and published by Bernan Press(PA). This book was released on 1988 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New Selection Schemes in Cattle by : E. Kalm
Download or read book New Selection Schemes in Cattle written by E. Kalm and published by . This book was released on 1989 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: