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Book Synopsis 365 Quick, Easy & Inexpensive Dinner Menus by : Penny E. Stone
Download or read book 365 Quick, Easy & Inexpensive Dinner Menus written by Penny E. Stone and published by Champion. This book was released on 1999 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive cookbook tastefully combines ease of preparation and cost-efficiency while offering not just single dish recipes but full meal menus-one for every day of the year! With homespun charm, warm wit and playful trivia, home-cooks are provided with a ready-made plan for entire meals that are fun, economical and easy. 365 Quick, Easy and Inexpensive Dinner Menus is a cookbook for the entire family, and its innovative menus have been approved by kids nationwide.
Download or read book 365 Nights written by Holly Sinclair and published by Holly Sinclair. This book was released on 2012-09-30 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diversify your dinner table every evening for a full year! The recipes found in this cookbook are not only simple to prepare but also meticulously crafted to offer an array of flavors, ingredients, and nutrients. These dishes are sure to please your family, regardless of age. Discover delectable fall recipes such as Autumn Fruit Salad, Maple Glazed Ribs, Creamy Baked Pumpkin, and Pear Cider. When winter arrives, tantalize your taste buds with German Stuffed Cabbage Rolls, Salmon Nested in Potatoes, Brunswick Stew, and Homemade Chocolate Pudding. As spring blossoms, savor dishes like Pasta and Chicken Primavera, Halibut Tacos, Greek Pizza, and Chocolate Mousse Cheesecake. And when summer scorches, relish delights such as Southern Crab Cakes, Layered Fiesta Salad, Caesar Salmon, and Cranberry Tea Spritzers. Get ready for a culinary journey throughout the seasons! This edition includes more side and vegetable dishes to complement the entrees.
Book Synopsis 365 Easy Mexican Recipes by : Marge Poore
Download or read book 365 Easy Mexican Recipes written by Marge Poore and published by Harpercollins. This book was released on 1994-01 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces Mexican-style cooking, and shares recipes for appetizers, soups, salads, salsas, fish, poultry, meat, beans, rice, tortillas, eggs, breads, a desserts.
Book Synopsis Everyday Foods by : Jessie Wootten Harris
Download or read book Everyday Foods written by Jessie Wootten Harris and published by . This book was released on 1927 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Menus from History [2 volumes] by : Janet Clarkson
Download or read book Menus from History [2 volumes] written by Janet Clarkson and published by Bloomsbury Publishing USA. This book was released on 2009-07-14 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt: A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and morés. Menus from History: Historic Meals and Recipes for Every Day of the Year offers a fascinating exploration of dining history through historic menus from more than 35 countries. Ranging from discussion of a Roman banquet in A.D. 70 to a meal for former South African President Nelson Mandela in the 1990s, the menus offer students and general readers a thoroughly delightful way to learn more about events and the cultures in which they occurred. Royal feasts, soldier grub, shipboard and spaceship meals, and state dinners are just some of the occasions discussed. Arranged chronologically, each entry covers a day of the year and provides a menu from a significant meal that took place. An entry begins with the name, location, and date of the event, plus a brief explanation of its significance. Next comes the menu, followed by an analysis and, where possible, several recipes from the menu.
Download or read book American Cookery written by and published by . This book was released on 1920 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Everyday Dinners written by Myrtle Reed and published by . This book was released on 1911 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dinner Talk written by Emily Hall and published by Simon and Schuster. This book was released on 2010-05-18 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chew on these one-of-a-kind conversation starters! Pass the salt? Eat your peas? You can do better than that! This book provides you with 365 ways to spark conversation and engage your youngsters while you gather around the table. Make dinnertime a lively experience the whole family looks forward to, as kids share their ideas, explore their creativity, and let you in on their wildest dreams with fun (and thought-provoking) questions like: If you could adopt a single trait from a wild animal, such as horns or a poisonous bite, what would it be? If you could invite any character from a book or movie to do something with you, who would you invite and what would you do? What would your life be like if you could be invisible? Studies show that kids who participate in regular family meals get better grades, have larger vocabularies, and are healthier than kids who don’t. So grab your fork--and your imagination--because it’s never too early to start a dynamic dinner routine!
Book Synopsis 365-Day Menu Cookbook by : Jean Nidetch
Download or read book 365-Day Menu Cookbook written by Jean Nidetch and published by NAL. This book was released on 1986-09 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microsoft 365 and SharePoint Online Cookbook by : Gaurav Mahajan
Download or read book Microsoft 365 and SharePoint Online Cookbook written by Gaurav Mahajan and published by Packt Publishing Ltd. This book was released on 2020-06-26 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 100 practical recipes that offer extensive coverage of Microsoft Office 365, learn how to enhance collaboration, implement robotic process automation, and develop business intelligence for your organization Key Features Gain a complete overview of popular Office 365 services using practical recipes and expert insights Collaborate with your team effectively using SharePoint Online and MS Teams Purchase of the print or Kindle book includes a free eBook in the PDF format Book Description Microsoft Office 365 provides tools for managing organizational tasks like content management, communication, report creation, and business automation processes. With this book, you'll get to grips with popular apps from Microsoft, enabling workspace collaboration and productivity using Microsoft SharePoint Online, Teams, and the Power Platform. In addition to guiding you through the implementation of Microsoft 365 apps, this practical guide helps you to learn from a Microsoft consultant's extensive experience of working with the Microsoft business suite. This cookbook covers recipes for implementing SharePoint Online for various content management tasks. You'll learn how to create sites for your organization and enhance collaboration across the business and then see how you can boost productivity with apps such as Microsoft Teams, Power Platform, Planner, Delve, and M365 Groups. You'll find out how to use the Power Platform to make the most of Power Apps, Power Automate, Power BI, and Power Virtual Agents. Finally, the book focuses on the SharePoint framework, which helps you to build custom Teams and SharePoint solutions. By the end of the book, you will be ready to use Microsoft 365 and SharePoint Online to enhance business productivity using a broad set of tools. What you will learn Get to grips with a wide range of apps and cloud services in Microsoft 365 Discover how to use SharePoint Online to create and manage content Store and share documents using SharePoint Online Improve your search experience with Microsoft Search Leverage the Power Platform to build business solutions with Power Automate, Power Apps, Power BI, and Power Virtual Agents Enhance native capabilities in SharePoint and Teams using the SPFx framework Use Microsoft Teams to collaborate with colleagues or external users Who this book is for This book is for business professionals, IT administrators, enterprise developers and architects, and anyone who wants to get to grips with using MS 365 for the effective implementation of Microsoft apps. Prior experience with Office 365 and SharePoint will assist with understanding the recipes effortlessly, but is not required.
Book Synopsis The Woman's Day Everyday Cookbook by : Editors of Woman's Day
Download or read book The Woman's Day Everyday Cookbook written by Editors of Woman's Day and published by Filipacchi Publishing. This book was released on 2011-04-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you ever feel like you're eating the same dishes over and over again, yet feel uninspired or don't have enough time to plan your family's meals? In The Woman's Day Everyday Cookbook, the trusty editors of Woman's Day have done the planning for you. Featuring 365 simple, never-repeating recipes organized by month, the book delivers a huge variety of delicious and healthy dishes for a different meal everyday for a whole year, many prepared in 30 minutes or less. A handy day-to-day meal planner at the beginning of every month takes the work out of organizing your family's meals. The book also spotlights seasonal ingredients for appealing and fuss-free meals, year-round. Each week features a variety of dishes and ingredients so you get the health benefits of eating a varied diet and never get bored with your dinners. Weekly grocery lists make shopping super easy and planned leftover meals get dinner on the table in minutes on busy days. And, by planning your meals, you can stay organized, know exactly what your family is eating and save money too. For decades, the Woman's Day test kitchen has been a trusted source of wholesome, time-saving recipes that appeal to cooks and diners alike. The recipes are easy-to-follow and include cooking time, serving size, nutritional information, handy tips and helpful facts to make cooking easier. So tasty and easy, you'll want to keep using this book year after year!
Book Synopsis All Manners of Food by : Stephen Mennell
Download or read book All Manners of Food written by Stephen Mennell and published by University of Illinois Press. This book was released on 1996 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine. Debunking myths along the way, All Manners of Food is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food, fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.
Download or read book Everyday Dinners written by Olive Green and published by . This book was released on 1911 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Meals in Science and Practice by : H L Meiselman
Download or read book Meals in Science and Practice written by H L Meiselman and published by Elsevier. This book was released on 2009-03-26 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not always benefit from each others' expertise. This important collection presents contributions on meals from many perspectives, using different methods, and focusing on the different elements involved.Two introductory chapters in part one summarise the key findings in Dimensions of the Meal, the first book to bring an interdisciplinary perspective to meals, and introduce the current publication by reviewing the key topics discussed in the following chapters. Parts two to four then consider how meals are defined, studied and taught. Major considerations include eating socially and eating alone, the influence of gender, and the different situations of home, restaurant and institutional settings. Part five reviews meals worldwide, with chapters on Brazilian, Indian, Chinese and Thai meals, among others. The final parts discuss meals from further perspectives, including those of the chef, product developer and meal setting designer.With its distinguished editor and international team of contributors, Meals in science and practice is an informative and diverse reference for both professionals and academic researchers interested in food from disciplines such as food product development, food service, nutrition, dietetics, sociology, anthropology, psychology, public health, medicine and marketing. - Summarises key findings in dimensions of the meal - Considers how meals are defined, studied and taught, including eating alone and socially and the influence of gender - Reviews the meaning of meals in different cultures
Download or read book Collier's written by and published by . This book was released on 1913 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 365 Nights : Menus and Recipes for Every Night of the Year by : Holly C. Ruggiero
Download or read book 365 Nights : Menus and Recipes for Every Night of the Year written by Holly C. Ruggiero and published by . This book was released on 2009-08-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can put something different on your dinner table each night for an entire year! The meals in this book are easy to prepare, and they are balanced to provide a variety of taste sensations, ingredients, and nutrients. The flavors will appeal to your family and to dinner guests of all ages. Included in the "Basics" section are recipes for rice, vegetables, potatoes, salad dressings, dips, and more.For fall flavors, you'll find recipes for Autumn Fruit Salad, Mediterranean Salmon, Apple Pecan Bread, Pumpkin Swirl Bread, and Pear Cider.In the winter you can try German Stuffed Cabbage Rolls, Salmon Nested in Potatoes, Brunswick Stew, and Homemade Chocolate Pudding.In the spring, dine on Pasta and Chicken Primavera, Halibut Tacos, Greek Pizza, and Chocolate Mousse Cheesecake.In the summer, enjoy Steak and Rice Salad, Layered Fiesta Salad, Caesar Salmon, and Cranberry Tea Spritzers. Perfect bound edition
Book Synopsis Soup for Every Day by : New Covent Garden Soup Company
Download or read book Soup for Every Day written by New Covent Garden Soup Company and published by Pan Macmillan. This book was released on 2013-07-11 with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Covent Garden Food Company is known for making delicious, homemade-quality soups using only fresh, natural ingredients. With hundreds of tasty recipes at their fingertips, they have decided to share their all-time favourites with you in this definitive collection. Soup is generally easy to make and a great way to use up leftovers, but it can also be exotic and sophisticated, and A Soup for Every Day is packed with ideas for whatever the occasion demands. With a recipe for each day of the year, carefully chosen according to what's in season, you'll find tons of inspiration to create a healthy, nutritious meal for all the family, an impressive dish for a dinner party or comfort food for a cold winter's afternoon. With all sorts of delicious concoctions – from Butternut Squash and Goat's Cheese to Pea and Ham, and from Moroccan Lamb and Chickpea to Carrot and Coriander – this wonderful book contains all the recipes any soup lover will ever need.
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