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30 Exotic Cambodian Recipes
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Author :Martha Stone Publisher :Createspace Independent Publishing Platform ISBN 13 :9781981750351 Total Pages :76 pages Book Rating :4.7/5 (53 download)
Book Synopsis 30 Exotic Cambodian Recipes by : Martha Stone
Download or read book 30 Exotic Cambodian Recipes written by Martha Stone and published by Createspace Independent Publishing Platform. This book was released on 2017-12-14 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for new and unique Cambodian recipes to use at home? Do you want a different taste sensation to enjoy? Cambodian cooking uses many foods that will be new to you. They make dishes like amok, with a type of catfish, which they steam in a coconut-based curry. Small fish like Trey Dang Dau are common and are often prepared by deep-frying. While fish are the most common "meat" in Cambodian dishes, chicken and pork are used, as well. Would you like to include Cambodian flair in your at-home recipes? We'll show you how that's done. This cookbook includes many kinds of dishes created with Cambodian ingredients or similar ingredients that are easier to find in your local area. From lunch to dinner, to side dishes and appetizers, we are sharing 30 Cambodian recipes in one E-book. This cookbook sets you on the right path to exotic dishes you can make at home. Your family and friends will love them. Try a few of these recipes soon!
Book Synopsis Culinary Dishes Unique to Cambodia by : Josephine Ellise
Download or read book Culinary Dishes Unique to Cambodia written by Josephine Ellise and published by Independently Published. This book was released on 2023-01-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is jam-packed with simple and delicious Cambodian recipes to try. It will transform your kitchen into a haven for great meals, and your loved ones will think you've become a new master chef! Amok is a steamed catfish dish in a coconut-based curry. This recipe is just one example of how Cambodian cuisine incorporates unfamiliar ingredients. Trey Dang Dau and other small fish are frequently deep-fried and served in Cambodian cuisine. Fish is commonly used as the "meat" in Cambodian cuisine, though chicken and pork are also used. Have you ever considered giving your home-cooked meals a Cambodian twist? Prepare to be astounded by how easy it is. This book contains a wide variety of recipes, all of which use Cambodian or other products that are more readily available where you live. 30 Culinary Dishes Unique to Cambodia is a cookbook full of outstanding and one-of-a-kind recipes ranging from main courses to appetizers. This cookbook will start your journey to cooking exotic foods in your kitchen. They will undoubtedly please your loved ones. The recipes below will not disappoint, so give them a shot as soon as possible.
Book Synopsis Cooking the Cambodian Way by : Narin Seng Jameson
Download or read book Cooking the Cambodian Way written by Narin Seng Jameson and published by . This book was released on 2010 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Asian Flavors written by Wendy Sweetser and published by Kodansha America. This book was released on 2005 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian Flavors is a Kodansha International publication.
Book Synopsis 1,001 Best Hot and Spicy Recipes by : Dave DeWitt
Download or read book 1,001 Best Hot and Spicy Recipes written by Dave DeWitt and published by Agate Publishing. This book was released on 2010-09-01 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive cookbook ever published on this subject, 1001 Best Hot and Spicy Recipes is composed of the very best dishes from author Dave DeWitt's collection of chili pepper–laden recipes. Created from his globe-trotting travels, from colleagues, and from research in authentic, obscure, and out-of-print cookbooks from all over the world, the book is loaded with a huge variety of soups, stews, chilies, and gumbos. It also includes a broad selection of barbecue dishes for the grill, a lengthy list of meatless entrees and vegetable options, and even a surprising array of zesty beverages, desserts, and breakfasts. Recipes are organized according to the region from which the chili peppers come: South and Central America, Mexico, the Caribbean, the United States, Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. A treasury of the very best the world has to offer of great spicy foods, no serious cook should be without this jam-packed trove.
Download or read book Thirty written by and published by . This book was released on 1990 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vietnamese Food & Cooking by : Ghillie Basan
Download or read book Vietnamese Food & Cooking written by Ghillie Basan and published by Hermes House (UK). This book was released on 2006-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features a comprehensive visual guide to Vietnamese and Southeast Asian ingredients, and step-by-step descriptions of preparation and cooking techniques.
Book Synopsis Hot Sour Salty Sweet by : Jeffrey Alford
Download or read book Hot Sour Salty Sweet written by Jeffrey Alford and published by Artisan Books. This book was released on 2000-10-07 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys. Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler). The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice. North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.
Book Synopsis Top 100 Exotic Food Plants by : Ernest Small
Download or read book Top 100 Exotic Food Plants written by Ernest Small and published by CRC Press. This book was released on 2011-08-23 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semi
Book Synopsis Exotic Food the Crafty Way by : Michael Barry
Download or read book Exotic Food the Crafty Way written by Michael Barry and published by Jarrold Publishing. This book was released on 1996 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: 180 recipes collected and collated by Michael Barry from his experiences in places such as Africa, India and the West Indies. Though the recipes are exotic Michael has adapted them wherever possible to enable all cooks to produce tasty and interesting dishes.
Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Download or read book Move to Cambodia written by Lina Goldberg and published by . This book was released on 2012-12 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever dreamed of moving abroad? Move to Cambodia Cambodia is quickly becoming a hot destination for potential expats, from artists and volunteers to development workers and retirees. Now those moving to Cambodia - or just daydreaming about it - have the perfect resource. Here's what you need to know about: Khmer culture cost of living planning your move finding a home teaching English getting a job health and medical care staying safe and much more. . . Move to Cambodia includes more than a hundred topics to help new expats meet the challenges of moving to Cambodia.
Book Synopsis The Ethnic Paris Cookbook by : Charlotte Puckette
Download or read book The Ethnic Paris Cookbook written by Charlotte Puckette and published by . This book was released on 2007 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the French melting pot into your kitchenTake your tastebuds on a global Parisian adventure and cook up 100 easy-to-follow recipes, adapted by famous Parisian chefs to use at home.Get the best of French international haute cuisine with a wealth of world influences from South East Asia, to Morocco and Japan. Recreate mouth watering flavours from Salt and Pepper Shrimp with Cognac to Black Sesame Macaroons.All brought to life with beautiful colour line-drawings from Paris-based illustrator Dinah Diwan.Bon Appetit!
Book Synopsis The San Francisco Chronicle Cookbook by : Michael Bauer
Download or read book The San Francisco Chronicle Cookbook written by Michael Bauer and published by Chronicle Books. This book was released on 1997-02 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for soups, salads, pasta, vegetables, meat, poultry, fish, breads, salsas, sauces, and desserts from a variety of ethnic cuisines.
Book Synopsis Chicken Curry Cookbook by : Brad Hoskinson
Download or read book Chicken Curry Cookbook written by Brad Hoskinson and published by Brad Hoskinson. This book was released on with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our Chicken Curry Cookbook provides easy-to-follow instructions that make cooking simple yet exciting. It introduces readers to a myriad of curry styles, ranging from creamy coconut-based curries to fiery hot ones that challenge your heat tolerance. The emphasis on using fresh ingredients ensures you are not only producing delicious meals but also maintaining healthy eating habits. No more bland meals or failed recipes; it's time to spice up your kitchen with unique and delectable chicken curry styles from around the world! This is your chance to impress dinner guests, satisfy family meals, and bring international flavors right into your home. Don't wait another day— ignite your culinary passion with our Chicken Curry Cookbook now.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Download or read book 500 Asian Dishes written by Ghillie Başan and published by Sellers Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 500 Asian Dishes presents a selection of dishes bursting with flavor from the primary countries of the region: China, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Japan, Indonesia, and the Philippines. Asian cuisine is the best example of genuine fusion cooking in the world. The exotic flavors of ginger, lemongrass, chili, cilantro, tamarind, mango, papaya, coconut, and lime are at the heart of this vibrant and creative cuisine.
