2nd International Conference On Proton Transfer Reaction Mass Spectrometry And Its Applications

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Proton Transfer Reaction Mass Spectrometry

Author : Andrew M. Ellis
Publisher : John Wiley & Sons
ISBN 13 : 1118683579
Total Pages : 361 pages
Book Rating : 4.1/5 (186 download)

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Book Synopsis Proton Transfer Reaction Mass Spectrometry by : Andrew M. Ellis

Download or read book Proton Transfer Reaction Mass Spectrometry written by Andrew M. Ellis and published by John Wiley & Sons. This book was released on 2013-12-17 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proton Transfer Reaction Mass Spectrometry (PTR-MS) is a rapidly growing analytical technique for detecting and identifying very small quantities of chemical compounds in air. It has seen widespread use in atmospheric monitoring and food science and shows increasing promise in applications such as industrial process monitoring, medical science and in crime and security scenarios. Written by leading researchers, this is the first book devoted to PTR-MS and it provides a comprehensive account of the basic principles, the experimental technique and various applications, thus making this book essential reading for researchers, technicians, postgraduate students and professionals in industry. The book contains nine chapters and is divided into two parts. The first part describes the underlying principles of the PTR-MS technique, including • the relevant ion-molecule chemistry • thermodynamics and reaction kinetics • a discussion of ion sources, drift tubes and mass spectrometers • practical aspects of PTR-MS, including calibration. The second part of the book turns its attention to some of the many applications of PTR-MS, demonstrating the scope and benefits, as well as the limitations, of the technique. The chapters that make up the second part of the book build upon the material presented in the first part and are essentially self-contained reviews focusing on the following topics: • environmental science • food science • medicine • homeland security, and • applications of PTR-MS in liquid analysis.

Photonic, Electronic And Atomic Collisions - Proceedings Of The Xxiv International Conference

Author : Roberto D Rivarola
Publisher : World Scientific
ISBN 13 : 9814476382
Total Pages : 704 pages
Book Rating : 4.8/5 (144 download)

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Book Synopsis Photonic, Electronic And Atomic Collisions - Proceedings Of The Xxiv International Conference by : Roberto D Rivarola

Download or read book Photonic, Electronic And Atomic Collisions - Proceedings Of The Xxiv International Conference written by Roberto D Rivarola and published by World Scientific. This book was released on 2006-11-29 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains contributions covering a wide range of subjects in the area of photonic, electronic and atomic collisions. These include the collisions of heavy particles and electrons with atoms, molecules and clusters; the coherent control of reaction dynamics using lasers and electromagnetic fields with molecules, clusters and liquids; recent experimental progress in the synthesis of antihydrogen; the interaction of solar winds with cometary atmospheres, and the physical interpretation of reactions in biological systems./a

Handbook of Fruit and Vegetable Flavors

Author : Y. H. Hui
Publisher : John Wiley and Sons
ISBN 13 : 1118031857
Total Pages : 1118 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Handbook of Fruit and Vegetable Flavors by : Y. H. Hui

Download or read book Handbook of Fruit and Vegetable Flavors written by Y. H. Hui and published by John Wiley and Sons. This book was released on 2010-12-01 with total page 1118 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and technology of fruits, vegetables, spices, and oils for guidance on everything from basic science to new technologies to commercialization. Handbook of Fruit and Vegetable Flavors is divided into two sections. The first section, dedicated to fruit flavor, is organized into five parts: Part I: Biology, Chemistry, and Physiochemistry Part II: Biotechnology Part III: Analytic Methodology and Chemical Characterizations Part IV: Flavors for Fruit Commodities Part V: Flavors of Selected Dried Fruits The second section, dedicated to vegetable flavor, is divided into two parts, covering biology, chemistry, physiochemistry, and biotechnology in the first part and flavor for vegetable commodities in the second part. Both the fruit flavor and vegetable flavor sections provide detailed coverage of such important topics as processing, extraction, flavor biosynthesis, and genetic engineering. Moreover, readers will find important details on regulations and requirements governing flavor additives as well as sanitation and safety in flavor manufacturing. Each of the chapters has been written by one or more leading experts in food and flavor science. The authors represent more than ten countries, giving food and flavor scientists a unique global perspective on the latest flavor science, technology, and applications.

Reaction Dynamics Involving Ions, Radicals, Neutral and Excited Species

Author : Stefano Falcinelli
Publisher : Frontiers Media SA
ISBN 13 : 2889634302
Total Pages : 345 pages
Book Rating : 4.8/5 (896 download)

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Book Synopsis Reaction Dynamics Involving Ions, Radicals, Neutral and Excited Species by : Stefano Falcinelli

Download or read book Reaction Dynamics Involving Ions, Radicals, Neutral and Excited Species written by Stefano Falcinelli and published by Frontiers Media SA. This book was released on 2020-01-22 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Flavour Technology

Author : Andrew J. Taylor
Publisher : John Wiley & Sons
ISBN 13 : 9781444317787
Total Pages : 376 pages
Book Rating : 4.3/5 (177 download)

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Book Synopsis Food Flavour Technology by : Andrew J. Taylor

Download or read book Food Flavour Technology written by Andrew J. Taylor and published by John Wiley & Sons. This book was released on 2009-12-15 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food flavour technology is of key importance for the food industry.Increasingly, food products must comply with legal requirements andconform to consumer demands for “natural” products, butthe simple fact is that, if foods do not taste good, they will notbe consumed and any nutritional benefit will be lost. Thereis therefore keen interest throughout the world in the production,utilisation and analysis of flavours. The second edition of this successful book offers a broadintroduction to the formulation, origins, analysis and performanceof food flavours, updating the original chapters and addingvaluable new material that introduces some of the newermethodologies and recent advances. The creation of flavourings is the starting point for the book,outlining the methodology and constraints faced byflavourists. Further constraints are considered in a chapterdealing with international legislation. The origins of flavours aredescribed in three chapters covering thermal generation,biogeneration and natural sources, keeping in mind the adjustmentsthat manufacturers have had to make to their raw materials andprocesses to meet the demand for natural products whilst complyingwith cost issues. Delivery of flavours using encapsulation orthrough an understanding of the properties of the food matrix isdescribed in the next two chapters, and this section is followed bychapters describing the different ways to analyse flavours usinginstrumental, modelling and sensory techniques. The book is aimedat food scientists and technologists, ingredients suppliers,quality assurance personnel, analytical chemists andbiotechnologists.

Wine Tasting

Author : Ronald S. Jackson
Publisher : Academic Press
ISBN 13 : 0128018267
Total Pages : 431 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Wine Tasting by : Ronald S. Jackson

Download or read book Wine Tasting written by Ronald S. Jackson and published by Academic Press. This book was released on 2016-12-22 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on the types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train tasters, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine. - Contains revised and updated coverage, notably on the physiology and neurology of taste and odor perception - Includes expanded coverage of the statistical aspect of wine tasting (specific examples to show the process), qualitative wine tasting, wine language, the origins of wine quality, and food and wine combination - Provides a flow chart of wine tasting steps and production procedures - Presents practical details on wine storage and the problems that can occur both during and following bottle opening

Proofs for the Existence of God

Author : Christian Kanzian
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Proofs for the Existence of God by : Christian Kanzian

Download or read book Proofs for the Existence of God written by Christian Kanzian and published by . This book was released on 2008 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

3rd International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications

Author : International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications (3, 2007, Sölden-Obergurgl)
Publisher :
ISBN 13 : 9783902571038
Total Pages : 255 pages
Book Rating : 4.5/5 (71 download)

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Book Synopsis 3rd International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications by : International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications (3, 2007, Sölden-Obergurgl)

Download or read book 3rd International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications written by International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications (3, 2007, Sölden-Obergurgl) and published by . This book was released on 2007 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nuclear Science Abstracts

Author :
Publisher :
ISBN 13 :
Total Pages : 912 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Nuclear Science Abstracts by :

Download or read book Nuclear Science Abstracts written by and published by . This book was released on 1976-04 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mass Spectrometry Handbook

Author : Mike S. Lee
Publisher : John Wiley & Sons
ISBN 13 : 1118180720
Total Pages : 1362 pages
Book Rating : 4.1/5 (181 download)

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Book Synopsis Mass Spectrometry Handbook by : Mike S. Lee

Download or read book Mass Spectrometry Handbook written by Mike S. Lee and published by John Wiley & Sons. This book was released on 2012-04-16 with total page 1362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to its enormous sensitivity and ease of use, mass spectrometry has grown into the analytical tool of choice in most industries and areas of research. This unique reference provides an extensive library of methods used in mass spectrometry, covering applications of mass spectrometry in fields as diverse as drug discovery, environmental science, forensic science, clinical analysis, polymers, oil composition, doping, cellular research, semiconductor, ceramics, metals and alloys, and homeland security. The book provides the reader with a protocol for the technique described (including sampling methods) and explains why to use a particular method and not others. Essential for MS specialists working in industrial, environmental, and clinical fields.

Exposure Analysis

Author : Wayne R. Ott
Publisher : CRC Press
ISBN 13 : 1420012630
Total Pages : 554 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Exposure Analysis by : Wayne R. Ott

Download or read book Exposure Analysis written by Wayne R. Ott and published by CRC Press. This book was released on 2006-10-26 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by experts, Exposure Analysis is the first complete resource in the emerging scientific discipline of exposure analysis. A comprehensive source on the environmental pollutants that affect human health, the book discusses human exposure through pathways including air, food, water, dermal absorption, and, for children, non-food ingesti

Fingerprinting Techniques in Food Authentication and Traceability

Author : K. S. Siddiqi
Publisher : CRC Press
ISBN 13 : 1351998668
Total Pages : 581 pages
Book Rating : 4.3/5 (519 download)

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Book Synopsis Fingerprinting Techniques in Food Authentication and Traceability by : K. S. Siddiqi

Download or read book Fingerprinting Techniques in Food Authentication and Traceability written by K. S. Siddiqi and published by CRC Press. This book was released on 2018-10-08 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability discusses the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity. A combination of methods analyzing different types of food compounds seems to be the most promising approach to establish the geographical origin. The abundant acquired data are analyzed by chemometrics. Producing safe and high-quality food is a prerequisite to ensure consumer health and successful domestic and international trade, and is critical to the sustainable development of national agricultural resources. Systems to trace food or feed products through specified stages of production, processing, and distribution play a key role in assuring food safety. Analytical techniques that enable the provenance of food to be determined provide an independent means of verifying traceability systems and also help to prove product authenticity, to combat fraudulent practices and to control adulteration, which are important issues for economic, religious, or cultural reasons. Proof of provenance has become an important topic in the context of food safety, food quality, and consumer protection in accordance with national legislation and international standards and guidelines.

Artificial Neural Networks - ICANN 2008

Author : Vera Kurkova-Pohlova
Publisher : Springer
ISBN 13 : 354087559X
Total Pages : 1012 pages
Book Rating : 4.5/5 (48 download)

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Book Synopsis Artificial Neural Networks - ICANN 2008 by : Vera Kurkova-Pohlova

Download or read book Artificial Neural Networks - ICANN 2008 written by Vera Kurkova-Pohlova and published by Springer. This book was released on 2008-08-29 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two volume set LNCS 5163 and LNCS 5164 constitutes the refereed proceedings of the 18th International Conference on Artificial Neural Networks, ICANN 2008, held in Prague Czech Republic, in September 2008. The 200 revised full papers presented were carefully reviewed and selected from more than 300 submissions. The second volume is devoted to pattern recognition and data analysis, hardware and embedded systems, computational neuroscience, connectionistic cognitive science, neuroinformatics and neural dynamics. it also contains papers from two special sessions coupling, synchronies, and firing patterns: from cognition to disease, and constructive neural networks and two workshops new trends in self-organization and optimization of artificial neural networks, and adaptive mechanisms of the perception-action cycle.

CAS CERN Accelerator School, Vacuum in Accelerators

Author :
Publisher :
ISBN 13 :
Total Pages : 420 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis CAS CERN Accelerator School, Vacuum in Accelerators by :

Download or read book CAS CERN Accelerator School, Vacuum in Accelerators written by and published by . This book was released on 2007 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mass Spectrometry

Author : Edmond de Hoffmann
Publisher : Wiley
ISBN 13 : 9780471485650
Total Pages : 420 pages
Book Rating : 4.4/5 (856 download)

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Book Synopsis Mass Spectrometry by : Edmond de Hoffmann

Download or read book Mass Spectrometry written by Edmond de Hoffmann and published by Wiley. This book was released on 2001-10-10 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a complete overview of the principles, theories and key applications of modern mass spectrometry in this introductory textbook. Following on from the highly successful first edition, this edition is extensively updated including new techniques and applications. All instrumental aspects of mass spectrometry are clearly and concisely described; sources, analysers and detectors. * Revised and updated * Numerous examples and illustrations are combined with a series of exercises to help encourage student understanding * Includes biological applications, which have been significantly expanded and updated * Also includes coverage of ESI and MALDI

Resonance Ionization Spectroscopy 2000

Author : James E. Parks
Publisher : American Institute of Physics
ISBN 13 : 9780735400245
Total Pages : 334 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Resonance Ionization Spectroscopy 2000 by : James E. Parks

Download or read book Resonance Ionization Spectroscopy 2000 written by James E. Parks and published by American Institute of Physics. This book was released on 2001-09-21 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes the papers presented at Resonance Ionization Spectroscopy 2000. This was the tenth international symposium on RIS and its applications. The papers illustrate the advantages that the ultra-sensitive RIS technique can provide in terms of environmental, biological, and industrial purposes. This meeting is the most comprehensive information exchange dealing with RIS.

Postharvest Handling

Author : Wojciech J. Florkowski
Publisher : Academic Press
ISBN 13 : 0128228466
Total Pages : 704 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Postharvest Handling by : Wojciech J. Florkowski

Download or read book Postharvest Handling written by Wojciech J. Florkowski and published by Academic Press. This book was released on 2021-12-05 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from postharvest research. The revised edition brings back the aspects of preharvest conditions and their effects on postharvest quality and features new chapters on the increasingly important role of transportation and logistics. It emphasizes consumers and systems thinking for postharvest chains for fresh produce. This book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability — and best practices for systems to thrive in spite of these challenges. This unique resource provides an overview of postharvest systems and their role in food value chains and offers essential tools to monitor and control the handling process. Written by a team of experts in Postharvest Systems and Handling, this book continues to be the most practical and up-to-date resource for postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science, and horticulture along with businesses handling fresh or minimally processed products. - Features new chapters on packaging, transportation and logistics, and postharvest in the context of systems approach - Brings aspects of pre-harvest conditions and their effects on postharvest quality - Provides an overview of the postharvest system and its role in the food value chain, offering essential tools to monitor and control the handling process