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25 Delicious Wok Recipes
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Book Synopsis 25 delicious wok recipes by : Mattis Lundqvist
Download or read book 25 delicious wok recipes written by Mattis Lundqvist and published by BookRix. This book was released on 2018-09-07 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes: Chicken with broccoli Chicken breast with Lemon Curd Chicken breast with orange Cabbage from the wok Cabbage with shrimps Crabs in the wok Seafood meal Shells with black bean sauce Orange with rice Pak Choi with ginger and garlic Paprika shrimps Phat Thai Rice from the wok Rice with apple and bacon Rice noodles with bean sprouts and shrimps Beef neck steak with rice and vegetables Sautéed mushrooms with tofu Hot shrimps with chicken wort Shrimps with cabbage and rice Sirloin steak with rice Pocket crab from the Wok Thai shrimp Thai shrimp curry Tofu with orange Tofu with rice
Book Synopsis 25 delicious wok recipes by : Mattis Lundqvist
Download or read book 25 delicious wok recipes written by Mattis Lundqvist and published by BookRix. This book was released on 2018-09-07 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes: Pineapple with chicken breast Pineapple with rice Pineapple with pork loin Apple with Pak Choi Aubergines from the wok Aubergine asparagus pleasure Basmati rice with shrimps Bavette de Flanchet in the wok Chinese omelette Fu Yung Chop Suey Simple fried broccoli Simple Lo Mein Peas with carrots and fried rice Peas with pork loin and edamame Fish with beans and rice Trout perch with spring onions, ginger and sautéed Pak Choi Beans with noodles and shrimps Fried banana Fried rice with fried sausage Steamed chicken breast with savoy cabbage Vegetables with honey-soya seed dressing Green beans with apple Beans with spring onions and chili Chicken Kung Pao Chicken with vegetables
Book Synopsis 50 delicious wok recipes by : Mattis Lundqvist
Download or read book 50 delicious wok recipes written by Mattis Lundqvist and published by BookRix. This book was released on 2018-09-07 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes: Pineapple with chicken breast Pineapple with rice Pineapple with pork loin Apple with Pak Choi Aubergines from the wok Aubergine asparagus pleasure Basmati rice with shrimps Bavette de Flanchet in the wok Chinese omelette Fu Yung Chop Suey Simple fried broccoli Simple Lo Mein Peas with carrots and fried rice Peas with pork loin and edamame Fish with beans and rice Trout perch with spring onions, ginger and sautéed Pak Choi Beans with noodles and shrimps Fried banana Fried rice with fried sausage Steamed chicken breast with savoy cabbage Vegetables with honey-soya seed dressing Green beans with apple Beans with spring onions and chili Chicken Kung Pao Chicken with vegetables Chicken with broccoli Chicken breast with Lemon Curd Chicken breast with orange Cabbage from the wok Cabbage with shrimps Crabs in the wok Seafood meal Shells with black bean sauce Orange with rice Pak Choi with ginger and garlic Paprika shrimps Phat Thai Rice from the wok Rice with apple and bacon Rice noodles with bean sprouts and shrimps Beef neck steak with rice and vegetables Sautéed mushrooms with tofu Hot shrimps with chicken wort Shrimps with cabbage and rice Sirloin steak with rice Pocket crab from the Wok Thai shrimp Thai shrimp curry Tofu with orange Tofu with rice
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Book Synopsis The Wok Book for Fast and Healthy Cooking: 25 Delicious Wok Recipes Packaged for You by : Heston Brown
Download or read book The Wok Book for Fast and Healthy Cooking: 25 Delicious Wok Recipes Packaged for You written by Heston Brown and published by Independently Published. This book was released on 2019-03-16 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wok cooking is traditional to China, and the word is that it has been part of the Chinese cooking culture for more than 2000 years. It might be a method of cooking that originated from China, but it does not have to be exclusive to the Chinese; people from other parts of the world can also have a feel of it. That is exactly what has been happening; Wok cooking has defied barriers and entered new geographical areas in different parts of the world. The cooking method is favored because it does not require much time. The somewhat spherical-shaped Wok is designed to heat food evenly, with little fat. The food cooked with this utensil also has low calories and cholesterol content in them, except when fried. Talking about fried food; the wok is perfect for frying food because if food is fried over a powerful heat source, it preserves its flavor, color, and more importantly, the nutritional value. For the average busy person who does not have lots of time to spend in the kitchen, the wok is a lifesaver. With the wok, you stand a chance of relishing some delicious and healthy food. You will need more than the wok though; you will need this wok cookbook too. Good thing that you have found this book filled with amazing recipes for you to try out. You have made it this far, all you need to do now is to download this cookbook and discover that cooking does not have to be riddled with stress.
Book Synopsis Wok Cookbook - 25 Surprising Recipes of Wok Cooking for Beginners by : Ted Alling
Download or read book Wok Cookbook - 25 Surprising Recipes of Wok Cooking for Beginners written by Ted Alling and published by Issara Kaavinsupon. This book was released on 2020-03-23 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: In China, wok cooking has been part of life for more than 2000 years and some say even much longer. Today this cooking method is everywhere and is rapidly growing. The cooking is fast, healthy, and dietetics. The wok, with its half spherical shape, can heat food uniformly and requires little fat. Also, the food cooked in the wok, except if they are fried, and are low in calories and cholesterol. In addition fried foods over an intense heat source, as it is the case with the wok, better retains the colors, the flavors and nutritional qualities. Finally, a wok is easy to maintain: if it is made of steel wipe use paper towels to clean, if made of cast iron or with a non-stick coating then simply rinse with warm water. Really it is a perfect and irreplaceable utensil for our busy everyday life where you don’t really want to spend hours in the kitchen but still want to enjoy some tasty and healthy food. What is better than to discover this perfect Wok Cookbook with some fantastic recipes for you to make. After you will be able to create your own recipes and realize how easy and fast everything is and of course everyone else will be delighted of this new revolution in your kitchen.
Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt
Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Book Synopsis Every Grain of Rice by : Fuchsia Dunlop
Download or read book Every Grain of Rice written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-11-14 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
Download or read book The Woks of Life written by Bill Leung and published by Clarkson Potter. This book was released on 2022-11-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich Asians The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. Kenji López-Alt, author of The Food Lab and The Wok) ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food & Wine, NPR, Smithsonian Magazine, Delish, Epicurious This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered—put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life. In addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to “velvet” meat to make it extra tender and juicy. Whether you’re new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, you’ll find lots of inspiration and trustworthy recipes that will become a part of your family story, too.
Book Synopsis Quick & Easy Stir Fry Cookbook for Beginners by : Josephine Ellise
Download or read book Quick & Easy Stir Fry Cookbook for Beginners written by Josephine Ellise and published by Independently Published. This book was released on 2023-05-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you like eating Chinese food? Interested in mastering the techniques behind your go-to meals? If you're looking for a recipe, go no further than this book! Cooking like a pro is a breeze with these simple recipes and clear directions. This book includes recipes for everything from fried rice to steamed dumplings. Learn how to make authentic Chinese dishes and impress your friends and family with your newfound cooking prowess. You can't afford to be without this essential cookbook if you want to step up your culinary skills. With over 25 recipes to choose from, "Quick & Easy Stir Fry Cookbook for Beginners" is your one-stop guide to creating delicious and healthy meals the whole family will love. From classic Chinese fried rice to more adventurous dishes like General Tso's chicken, there's something for everyone. Included are step-by-step instructions. This stir-fry cookbook makes it easy to create mouthwatering dishes. You'll also find tips on choosing the best ingredients, cooking rice and noodles, and more. So grab your wok and get ready for a delicious adventure!
Book Synopsis The Ultimate Wok Cookbook - Over 25 Wok Recipes by : Martha Stephenson
Download or read book The Ultimate Wok Cookbook - Over 25 Wok Recipes written by Martha Stephenson and published by Createspace Independent Publishing Platform. This book was released on 2015-12-02 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have a wok sitting unused in your home and are looking for awesome wok recipes to make with it, then you have stumbled into the right place. With this book The Ultimate Wok Cookbook-Over 25 Wok Recipes: One of The Best Wok Cooking Books You Will Ever Find. Unlike other wok cooking books online today, this work cookbook is packed of over 25 different wok recipes as well as helpful tips to improve your wok cooking.
Book Synopsis Best Wok Dishes Cookbook by : Nik Holt
Download or read book Best Wok Dishes Cookbook written by Nik Holt and published by Createspace Independent Publishing Platform. This book was released on 2017-07-02 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, we present a quick overview of the best and most popular wok dishes, homemade versions or more elaborated recipes done by chefs. When you hear about high heat, loud sizzles, constant rocking motion and fast-paced, we're talking about cooking in a wok. Watching how meat, vegetables and aromatics go from raw to crispy in a few minutes makes this kind of stir-frying a wicked way to cook. Usually cooking in a wok reduces ingredients to a floppy and goopy mess, because we tend to treat woks like skillets, but they're not! These are some of the important tips you should know before starting to cook in a wok. Below, we are going to present you a set of 25 recipes that were cooked in the ok. The main ingredients used are: chicken, beef, seafood, tofu, mushrooms, pasta.
Book Synopsis The Art of Stir Frying - 25 Tasty and Colorful Recipes in this Stir Fry Cookbook by : Ted Alling
Download or read book The Art of Stir Frying - 25 Tasty and Colorful Recipes in this Stir Fry Cookbook written by Ted Alling and published by . This book was released on 2020-03-24 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: You cannot argue that all the different cooking methods bring different results as stir frying brings its own characteristic. After all it is logical that each different method of cooking has its own characteristics, advantages and of course disadvantages, but in terms of taste and nutritional benefits the stir fry method is one of the best ways to cook all your ingredients. Quick and easy, tasty and colorful, it is a very healthy way of cooking because with the use of a wok you can preserve the nutritional value of your food and have a better vitamin intake. It offers great freedom and is perfectly suited to all kind of ingredients and diets. Stir frying is accessible to anyone, even to those who do not know how to cook well. With the use of a wok you will adopt a healthier diet, cook faster, and even save money. You must have the right equipment such as a wok where the heat is distributed evenly between bottom and wall. This fast cooking preserves the nutritional qualities of food seized on high heat for a short time. The result will be crisp vegetables, meat, and fish cooked to perfection. No need to grease excessively and adding additional fat. Stir fry requires only a small amount of oil. So if you are wondering how to eat healthier with a tasty and colorful food on your plate do not hesitate to get this stir fry cookbook. You will follow and adapt new recipes or even start to create your own recipes and try new combinations discovering the art of stir frying.
Book Synopsis The Essential Wok Cookbook by : Daniel Humphreys
Download or read book The Essential Wok Cookbook written by Daniel Humphreys and published by Createspace Independent Publishing Platform. This book was released on 2017-09-04 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have always want to learn what cooking with a wok is all about, then this is the ultimate cookbook for you. Inside of this essential wok cookbook, you will discover how to best use a wok to make traditional Asian recipes for you and your family. This book contains over 25 of the most delicious wok recipes that you will enjoy. You will also discover how easy it is to cook with a wok and never feel the need to order takeout again. So, what are you waiting for? Grab this book and start cooking with your wok today!
Book Synopsis Katie Chin's Everyday Chinese Cookbook by : Katie Chin
Download or read book Katie Chin's Everyday Chinese Cookbook written by Katie Chin and published by Tuttle Publishing. This book was released on 2016-04-26 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you, Katie Chin!" --Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age--watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent, and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book--an homage to Leeann's mastery of all that Chinese cooking has to offer. This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she herself learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has developed more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's amazing mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. Favorite Chinese recipes include: Firecracker Shrimp Mu Shu Pork Peking Duck Summer Rolls General Tso's Chicken Tangerine Beef Hoisin Lacquered Ribs Tea-Smoked Sea Bass Banana Wontons Five Spice Chocolate Cake And many more… Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!
Book Synopsis Best Wok Dishes Cookbook, 25 Simple and Satisfying Recipes, Full Color by : Nik Holt
Download or read book Best Wok Dishes Cookbook, 25 Simple and Satisfying Recipes, Full Color written by Nik Holt and published by Createspace Independent Publishing Platform. This book was released on 2017-07-02 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, we present a quick overview of the best and most popular wok dishes, homemade versions or more elaborated recipes done by chefs. When you hear about high heat, loud sizzles, constant rocking motion and fast-paced, we're talking about cooking in a wok. Watching how meat, vegetables and aromatics go from raw to crispy in a few minutes makes this kind of stir-frying a wicked way to cook. Usually cooking in a wok reduces ingredients to a floppy and goopy mess, because we tend to treat woks like skillets, but they're not!
Book Synopsis Ken Hom's Top 100 Stir Fry Recipes by : Ken Hom
Download or read book Ken Hom's Top 100 Stir Fry Recipes written by Ken Hom and published by Random House. This book was released on 2012-04-24 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and easy-to-follow guide to quick, nutritious and delicious cooking. This is the perfect addition to anyone's kitchen shelf - whether cooking novice or more experienced chef! 'Great buy! Best stir fries I've ever cooked!' -- ***** Reader review 'Ken Hom does it again .. a cracking guide to stir fries' -- ***** Reader review 'The recipes are easy to follow and Ken Hom's enthusiasm is hard to resist' -- ***** Reader review 'Just the ticket!' -- ***** Reader review ******************************************************************************************** Ken Hom brings us 100 mouth-watering recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. Divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes, it covers all tastes and diets and also contains sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour. Say goodbye to the takeway and embark on your own cooking journey!
