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Author :
Publisher :
ISBN 13 : 9781843097860
Total Pages : pages
Book Rating : 4.0/5 (978 download)
Download or read book 200 Four Ingredient Recipes written by and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joanna Farrow
Publisher :
ISBN 13 : 9780681280007
Total Pages : 264 pages
Book Rating : 4.2/5 (8 download)
Download or read book Cooking with Just Four Ingredients written by Joanna Farrow and published by . This book was released on 2004 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joanna Farrow
Publisher : Southwater Publishing
ISBN 13 : 9781844763276
Total Pages : 0 pages
Book Rating : 4.7/5 (632 download)
Download or read book 200 Best-Ever Recipes with Just Four Ingredients written by Joanna Farrow and published by Southwater Publishing. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the ultimate cookbook for anyone who loves simple food that tastes and looks sensational. Each mouthwatering and innovative recipe uses only four ingredients, and is guaranteed to give fabulous results every time. There are over 750 colour photographs including step-by-step instructions throughout and a glorious picture of every finished dish. Joanna Farrow opens with an introduction to the delights and simplicity of minimalist cooking and offers expert advice on making the most of really fresh, good-quality ingredients. Cooking with four ingredients saves money and saves time on planning and shopping - but it doesn't mean you need to sacrfice taste, style or nutritional values, and that message is made clear from the outset. The comprehensive recipe collection includes dishes for every occasion imaginable, from early morning juices and pick-me-ups to simple and sophisticated main meals, tasty accompaniments, tempting cakes and luscious desserts. Try elegant yet stress free dishes such as walnut and goat's cheese bruschetta, roasted peppers with halloumi and pine nuts, and chicken escalopes with lemon and Serrano ham. Or indulge in outrageously simple deserts such as white chocolate and brownie torte, caramel and pecan terrine, and summer berries in sabayon sauce. This book is proof that delicious food doesn't have to be complicated and it will allow every cook to have fantastic, fuss-free food at their fingertips.
Author : The Editors of Food & Wine
Publisher : Time Inc. Books
ISBN 13 : 0848750861
Total Pages : 444 pages
Book Rating : 4.8/5 (487 download)
Download or read book Market Math written by The Editors of Food & Wine and published by Time Inc. Books. This book was released on 2016-06-07 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on FOOD & WINE's popular monthly column, Market Math starts with 50 everyday ingredients and transforms them into 200 fast, fresh, and delicious weeknight meals. This user-friendly guide is alphabetically organized by ingredient, each accompanied by four to six recipes that showcase its versatility and flavor. These are dishes you'll want to add to your weeknight repertoire: quick, crowd-pleasing dinners that make the most of farmer's markets and local foods stores. Discover new ways to use fresh produce, hearty grains, meat, seafood, and dairy. Transform broccoli into a creamy soup or pair it with kale for a refreshing salad. Canned tuna becomes a lemony dip or the basis for banh mi sandwiches. Standards like pasta, peppers, rice, and spinach get a makeover with inspired flavor combinations and genius techniques. The recipe collection features contributions from FOOD & WINE's favorite culinary stars, including Mario Batali, Giada De Laurentiis, and Bobby Flay. Each recipe has been tested and perfected by FOOD & WINE experts, ensuring success whether you're a novice or seasoned home cook. Brimming with inspiration and illustrated with lush color photos, Market Math is a kitchen shelf essential for every home cook.
Author : Joanna Farrow
Publisher :
ISBN 13 : 9780760738283
Total Pages : 260 pages
Book Rating : 4.7/5 (382 download)
Download or read book The Cook's Encyclopedia of Four Ingredient Cooking written by Joanna Farrow and published by . This book was released on 2002 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda Coffee
Publisher : Coffee & Cale
ISBN 13 : 9780962855016
Total Pages : 126 pages
Book Rating : 4.8/5 (55 download)
Download or read book More of the Four Ingredient Cookbook written by Linda Coffee and published by Coffee & Cale. This book was released on 1994 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mini Quiches, Sunny Spinach Salad, Hawaiian Chicken, Pecan Chicken, Quick Meat Balls and Margarita Pie are just a few of the recipes contributed by cooks around the country to this second volume in the popular series. Each of the more than 200 new recipes can be made using only four ingredients.
Author : Kim McCosker
Publisher : Simon and Schuster
ISBN 13 : 9781451635164
Total Pages : 288 pages
Book Rating : 4.6/5 (351 download)
Download or read book 4 Ingredients written by Kim McCosker and published by Simon and Schuster. This book was released on 2011-03-29 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback! 4 Ingredients is the only cookbook you’ll ever need! Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again! Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick, easy, and delicious recipes that require only four ingredients. Inside are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as meals specially designed for children, including lunch box menus. With 4 Ingredients, home chefs will learn how to: • Make weeknight family dinners simple and special. • Provide delicious, home-cooked meals and spend less money. • Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup! • Spend less time at the sink. Four ingredients for each dish means less cleanup! Find out what home chefs all over the world have already discovered. 4 Ingredients is perfect for the busy, budget-conscious cook.
Author : Joanna Farrow
Publisher :
ISBN 13 : 9781843096825
Total Pages : 248 pages
Book Rating : 4.0/5 (968 download)
Download or read book 200 Four-ingredient Recipes written by Joanna Farrow and published by . This book was released on 2008 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is the ultimate cookbook for anyone who loves simple food that tastes and looks sensational. Each mouthwatering and innovative recipe uses only four ingredients, and is guaranteed to give fabulous results every time."--Publisher's description.
Author : Jenny White
Publisher : Hermes House
ISBN 13 : 9781781460290
Total Pages : 0 pages
Book Rating : 4.4/5 (62 download)
Download or read book 500 Four-Ingredient Recipes written by Jenny White and published by Hermes House. This book was released on 2014-06-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of tasty yet effortless recipes showing how to get maximum taste from just one to four ingredients, with tempting ideas whether you are after a quick lunch or something easy for a sophisticated supper.
Author : Coffee & Cale
Publisher :
ISBN 13 : 9780962855085
Total Pages : 107 pages
Book Rating : 4.8/5 (55 download)
Download or read book The Four Ingredient Cookbook written by Coffee & Cale and published by . This book was released on 1990-01-01 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised in 2005 with a hard cover, concealed wire binding. Same great recipes - each has 4 ingredients. Same great price point. Originally published in 1990, this small 200 recipe book started the four ingredient cooking craze and is still a strong seller. Over 100,000 in print. Recipes are quick and tasty, ingredients are simple and easy to find in any supermarket.
Author : Delish
Publisher : Union Square & Co.
ISBN 13 : 1618370723
Total Pages : 290 pages
Book Rating : 4.6/5 (183 download)
Download or read book Delish Just Four Ingredients Fast! written by Delish and published by Union Square & Co.. This book was released on 2013-05-07 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Its as easy as 1, 2, 3, 4: four-ingredient recipes from the editors of Delish that are triple-tested to perfection and take 35 minutes or less from start to finish. With this lavishly photographed cookbook at hand, anyone can prepare a quick, delicious, and fuss-free meal. And the dishes are absolutely delectable, including: Chicken and Mushrooms in Oyster Sauce; Broccoli and Garlic Breadcrumb Spaghetti; Teriyaki Beef Salad; and Vanilla Bean Butter Cookies. Feeding your family has never been simpler.
Author : Joy Wilson
Publisher : Clarkson Potter
ISBN 13 : 0385345747
Total Pages : 274 pages
Book Rating : 4.3/5 (853 download)
Download or read book Joy the Baker Homemade Decadence written by Joy Wilson and published by Clarkson Potter. This book was released on 2014-10-14 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip Cake; and Strawberry Cheesecake Ice Cream. After all, every day is an opportunity for sweets.
Author : Publications International
Publisher : Publications International
ISBN 13 : 9781605537122
Total Pages : 384 pages
Book Rating : 4.5/5 (371 download)
Download or read book 4 Ingredient Cookbook written by Publications International and published by Publications International. This book was released on 2010-06-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 4 Ingredient Cookbook serves up an abundance of surprisingly simple recipes for delicious dishes--most with four ingredients or less--that are fast, easy and sure to please. You'll find recipes to fit any need, from appetizers and drinks, to brunch, lunch, entreacute;es and sides, to cakes, pies, cookies and desserts. Contains an introduction, more than 300 recipes and dozens of useful cooking and serving tips. With more than 200 full-color photographs. 8 3/4 X 8 3/4
Author : Gregg R. Gillespie
Publisher : Black Dog & Leventhal
ISBN 13 : 9781579122072
Total Pages : 0 pages
Book Rating : 4.1/5 (22 download)
Download or read book 1001 Four-Ingredient Recipes written by Gregg R. Gillespie and published by Black Dog & Leventhal. This book was released on 2001-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In cooking these days, the trend is toward easy--and nothing could be easier than these fabulous recipes, both everyday and fancy, each made with a maximum of four ingredients plus some simple pantry items. From Hungarian-style Baked Chicken to Savory Spinach Casserole to Almond Custard Tarts, the 1001 dishes in this user-friendly volume provide tasty menus for lunches, dinners, cocktail parties, picnics, potlucks and more. It's the busy cook's dream-come-true! Full-color photographs accompany every recipe, and a helpful "Pantry List" of things to keep on hand at all times, as well as other appendices, provide all of the general information needed by novice and expert cooks alike.
Author : Jennifer White
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)
Download or read book 500 Four-ingredient Recipes written by Jennifer White and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9781445419497
Total Pages : 221 pages
Book Rating : 4.4/5 (194 download)
Download or read book 1 Ingredient, 4 Ways written by and published by . This book was released on 2010 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9781610593526
Total Pages : 260 pages
Book Rating : 4.5/5 (935 download)
Download or read book 3-Ingredient Slow Cooker Comfort Foods written by and published by . This book was released on with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking comfort-food favorites could not be easier! Do the words "slow cooker" conjure up visions of endless boring brown dishes? Let acclaimed chef Robert Hildebrand show you how to take your slow-cooker cuisine to the next level-while focusing on favorite comfort foods you never thought you could make in a slow cooker. And best of all, you can make these delicious recipes with just three ingredients! Bob Hildebrand knows the pros - secrets for coaxing fantastic flavor out of slow-cooked food, and he's ready to share. Try his Fresh Tomato Soup, Chicken Fricassee, Tiny Butter Noodles, Fresh Corn and Tomato Stew, Smothered Chicken, Herbed Pork Roast, Fluffy Buttermilk Mashed Potatoes, Peachy Barbecued Spareribs, Bourbon-Laced Tipsy Beef, Wilted Greens with Bacon Dressing, Sweet Potatoes with Onions and Peppers, Easy Peach Cobbler, Warm Honey Gingerbread, Mulled Cider - even comforting toppings like Peppery Milk Gravy and Farmstand Peach Jam. From appetizers and soups to delicious desserts, you will find 200 fantastic recipes you can make and forget while they cook themselves.
