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175 Vegetable Curries
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Book Synopsis 175 Vegetable Curries by : Mridula Baljekar
Download or read book 175 Vegetable Curries written by Mridula Baljekar and published by Southwater. This book was released on 2013-03-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy-to-follow vegetarian recipes with step-by-step instructions for creating wonderful, memorable curry meals from India and South-East Asia as well as the Middle East, Morocco and the Caribbean.
Book Synopsis 200 Fast Vegetarian Recipes by : Hamlyn
Download or read book 200 Fast Vegetarian Recipes written by Hamlyn and published by Hamlyn. This book was released on 2015-06-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Colour series. Whether you are a seasoned vegetarian or simply trying to cut down on your meat intake, Hamlyn All Colour Cookbook: 200 Fast Vegetarian Dishes offers a variety of vegetarian recipes that can be ready in no more than 30 minutes. Recipes include spicy Arrabiata Polenta Bake; Pasta with Goats' Cheese & Walnut Sauce; and Pineapple Fritters (for when your sweet tooth is calling).
Book Synopsis Fresh Energy Cookbook by : Natalia Rose
Download or read book Fresh Energy Cookbook written by Natalia Rose and published by Rowman & Littlefield. This book was released on 2012-11-06 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the publication of The Raw Food Detox Diet, Natalia Rose popularized the concept of “detox dieting.” Her principles for cleansing and revitalizing the body by emphasizing living foods and proper food combinations caught the attention of Doris Choi, personal chef and caterer to New York’s cognoscenti—and inspired a whole new culinary approach. Rose and Choi teamed up to create The Rose Program Culinary Institute and Detox Delivers, an innovative cooking school and food delivery service for clients nationwide. Now, with The Fresh Energy Cookbook, they unveil more than 150 of Chef Doris’s most coveted recipes, ideal for dieters and home cooks of all stripes. Lovingly compiled and gorgeously photographed, it covers essential kitchenware, prep skills, pantry items—and recipes for everything from juices and smoothies to warm savory salads, satisfying entrees, and guiltless desserts—all delicious and stunningly simple to prepare. Contrary to popular opinion, true detoxing is not about drinking lemon water and starving oneself for weeks at a time; it’s about eating whole, fresh, high-vibration foods as nature intended us to, every day. While this cookbook features many vegan and raw dishes, it offers a range of amazingly healthy recipes, some of which include goat cheese, fish, and gently cooked starches and vegetables. Among the mouthwatering salads, soups, appetizers, entrees, and desserts are: Daikon Summer Rolls with Tomato Yuzu Dip Amalfi Salad Cauliflower Pizza with Matbucha Sauce Quick Ratatouille Fennel-Stuffed Salmon Butternut Squash Fries Chocolate Banana Ice Cream Lemon and Yuzu Granita
Book Synopsis The Illustrated Kitchen Bible by : Victoria Blashford-Snell
Download or read book The Illustrated Kitchen Bible written by Victoria Blashford-Snell and published by Penguin. This book was released on 2008-10-20 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.
Book Synopsis The Everything Candida Diet Book by : Jeffrey McCombs
Download or read book The Everything Candida Diet Book written by Jeffrey McCombs and published by Simon and Schuster. This book was released on 2014-07-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: You normally have a mix of good and bad bacteria in your digestive track that helps you ward off infection and disease. But when their balance is thrown off kilter, candida, a naturally occurring yeast, is allowed to overgrow. Take back your digestive health, and restore a healthy balance through a healthy diet.
Download or read book Curries written by Hamlyn and published by Octopus Books. This book was released on 2009-03-04 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you prefer the creamy, mild aromas of a korma or the spicy sensations of a madras, this book provides hundreds of tasty recipes for every curry-lover. From well-known classics to more modern ideas, you'll find something here to suit any taste and occasion. Including handy recipes for curry pastes, rice and other accompaniments, and arranged into easy-reference chapters to help you easily select the perfect dish, Curries is a must for all fans of exotic cuisine.
Download or read book Virgin to Veteran written by Sam Stern and published by Rowman & Littlefield. This book was released on 2013-04-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Virgin to Veteran is a cookbook with a difference. Written by Sam Stern, the twenty-year-old prodigy with 5 successful cookbooks already to his name, this is a modern masterclass in cooking designed to inspire and get young people (primarily twenty and thirty-somethings) into the kitchen and cooking with confidence. The way Sam sees it, there are only so many meals you’ll ever cook, so you really should learn how to make each one special. From mastering the basics to insider tips and techniques, Virgin to Veteran will teach you everything you need to become a confident cook.
Book Synopsis 500 400-Calorie Recipes by : Dick Logue
Download or read book 500 400-Calorie Recipes written by Dick Logue and published by Fair Winds Press (MA). This book was released on 2011-06 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're on a weight loss plan already or looking to begin anew, this book is your one-stop shop for healthy, deliciously comforting meals that won't bust your fitness goals, but rather boost you to them!
Book Synopsis The Cook Book of the United States Navy by : Supplies and Accounts Bureau (Navy Department).
Download or read book The Cook Book of the United States Navy written by Supplies and Accounts Bureau (Navy Department). and published by . This book was released on 1944 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cook Book of the United States Navy by : United States. Navy Department. Bureau of Supplies and Accounts
Download or read book The Cook Book of the United States Navy written by United States. Navy Department. Bureau of Supplies and Accounts and published by . This book was released on 1944 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Great Curries of India by : Camellia Panjabi
Download or read book The Great Curries of India written by Camellia Panjabi and published by Simon and Schuster. This book was released on 1995 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian meal, the curry." -- inside cover.
Book Synopsis 500 15-Minute Low Sodium Recipes by : Dick Logue
Download or read book 500 15-Minute Low Sodium Recipes written by Dick Logue and published by Fair Winds Press. This book was released on 2012-07-01 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create great, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love with 500 15-Minute Low-Sodium Recipes! In these pages, you’ll be treated to dishes so delightful you’d never guess they’re low in salt and quick to prepare. Packed with 500 recipes to choose from, you’ll find everything from beef, chicken, and vegetables dishes to international takeout-style recipes, desserts, and more. And with 15 minutes or less prep time on every recipe, staying on track is as easy as pie! You’ll also find a nutritional breakdown on every recipe, making it easier than ever to track your daily sodium intake. Just a few of the easy and delicious low-salt recipes: Quick Chicken a la King Steak Stroganoff Baked Tilapia Rockefeller Quick and Easy Gazpacho Cranberry Pork Roast Grilled Chocolate-Filled Bananas Nutty Apple Wedges Cutting sodium doesn’t mean cutting flavor or variety, or spending hours in the kitchen on complicated recipes. Make staying on course easy—and delicious!—with 500 15-Minute Low Sodium Recipes.
Book Synopsis Simple Thai Food by : Leela Punyaratabandhu
Download or read book Simple Thai Food written by Leela Punyaratabandhu and published by Ten Speed Press. This book was released on 2014-05-13 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
Book Synopsis Fix-It and Forget-It Cookbook: Revised & Updated by : Phyllis Good
Download or read book Fix-It and Forget-It Cookbook: Revised & Updated written by Phyllis Good and published by Simon and Schuster. This book was released on 2017-11-07 with total page 1859 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fix-It and Forget-It Cookbook has already sold more than 5 million copies. It’s the book that launched a slow cooker empire and it is beloved across the country for its easy-to-follow recipes that use easy-to-find ingredients. For the first time, it’s now available in a full-color format that boasts 350 mouthwatering photographs! You can trust these recipes because they are— Collected from some of America’s best home cooks Tested in real-life settings Carefully selected from thousands of recipes Each recipe includes prep time and cooking time, so you know exactly what to expect. Recipes include breakfasts, main meals, appetizers, and desserts, including: Beef Stew Bourguignonne Black-Eyed Pea and Vegetable Chili Sweet Potato Chowder Winter’s Night Beef Soup Maple Baked Beans Ham and Scalloped Potatoes Hot Cranberry Citrus Punch Caramel Apples And More!
Download or read book Veggies & Fish written by Bart van Olphen and published by The Experiment. This book was released on 2021-10-26 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "95 veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood"--
Download or read book Veg written by Laura Sorkin and published by Cider Mill Press. This book was released on 2024-07-09 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Atul's Curries of the World by : Atul Kochhar
Download or read book Atul's Curries of the World written by Atul Kochhar and published by Bloomsbury Publishing. This book was released on 2015-12-17 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book for spice lovers of all cuisines. Atul explores curries of the world, looking to his native India, of course, but also to Asia and Africa, to the Americas, Europe and even the UK. Curry remains one of the world's most popular dishes and Atul's collection of mouth-watering dishes does more than enough to convince us why. Over 100 recipes show curry in all its fantastic forms, from mild to hot, continent hopping to reveal how one country shares with and differs from the next. A collection of inspiring, intoxicating spiced dishes that cover meat, fish and vegetable curries from all corners of the globe: this promises to be a book you will cook from again and again. A major publication.
