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Author : Charlotte Adams
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.:/5 (31 download)
Download or read book 1001 Questions Answered about Cooking written by Charlotte Adams and published by . This book was released on 1963 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Tufty
Publisher : Courier Corporation
ISBN 13 : 0486144437
Total Pages : 434 pages
Book Rating : 4.4/5 (861 download)
Download or read book 1001 Questions Answered About written by Barbara Tufty and published by Courier Corporation. This book was released on 2012-08-03 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: This highly readable and informative guide answers hundreds of fascinating questions about storms and atmospheric phenomena. In addition to dispelling common misconceptions, it imparts a wealth of solid scientific data about hurricanes, tornadoes, thunderstorms, wind, fog, ice storms, and other events. The text is embellished with 72 drawings and 20 photographs.
Author : Stuart Farrimond
Publisher : Penguin
ISBN 13 : 1465470794
Total Pages : 258 pages
Book Rating : 4.4/5 (654 download)
Download or read book The Science of Cooking written by Stuart Farrimond and published by Penguin. This book was released on 2017-09-19 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead. Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special meals.
Author : Norman Taylor
Publisher : Courier Corporation
ISBN 13 : 9780486290997
Total Pages : 378 pages
Book Rating : 4.2/5 (99 download)
Download or read book 1001 Questions Answered about Flowers written by Norman Taylor and published by Courier Corporation. This book was released on 1996-01-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fascinating, authoritative, easy-to-follow guide to flower form and function, orchids, Eastern and Western wildflowers, older cultivated varieties, today’s perennials, annuals and biennials; flowering trees and shrubs, and tropical and subtropical flowers. Includes botanical and common names, places of origin, outstanding characteristics, and practical advice on planting and cultivation.
Author :
Publisher :
ISBN 13 : 9780864493750
Total Pages : 400 pages
Book Rating : 4.4/5 (937 download)
Download or read book Your Cooking Questions Answered written by and published by . This book was released on 1998 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rutherford Platt
Publisher : Courier Corporation
ISBN 13 : 048616781X
Total Pages : 372 pages
Book Rating : 4.4/5 (861 download)
Download or read book 1001 Questions Answered About Trees written by Rutherford Platt and published by Courier Corporation. This book was released on 2014-05-05 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fascinating, fact-filled reference provides detailed data about age, size, and weight; suggestions for identifying trees, what trees to look for in certain states, much more. Over 100 illustrations, 21 photographs.
Author : Jeffrey M. Cohen
Publisher : Jason Aronson
ISBN 13 : 9780765799739
Total Pages : 490 pages
Book Rating : 4.7/5 (997 download)
Download or read book 1,001 Questions and Answers on Rosh Hashanah and Yom Kippur written by Jeffrey M. Cohen and published by Jason Aronson. This book was released on 1997 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides detailed, yet succinct, information in an absorbing 'question and answer' format on every aspect of the High Holy Days, including history, liturgy, theology, and philosophy, as well as laws and customs.
Author : Daniel Holzman
Publisher : HarperCollins
ISBN 13 : 0063062828
Total Pages : 588 pages
Book Rating : 4.0/5 (63 download)
Download or read book Food IQ written by Daniel Holzman and published by HarperCollins. This book was released on 2022-02-22 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS) In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning, Today Show). When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends—they write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ, they're sharing their passion and deep curiosity for home cooking, and the food world zeitgeist, with everyone. Featuring 100 essential cooking questions and answers, Food IQ includes recipes and instructions for a variety of dishes that utilize a wide range of ingredients and methods. Holzman and Rodbard provide essential information every home cook needs on a variety of cooking fundamentals, including: Why does pasta always taste better in a restaurant? (The key to a perfect sauce is not pasta water, but a critical step involving . . . emulsification.) When is it okay to cook with frozen vegetables? (Deep breath. It's very much OK, but only with certain types.) What is baker's math, and why is it the secret to perfect pastry every time? (It uses the weight of flour as the constant and . . . we have a handy chart for you.) Rodbard and Holzman also offer dozens of delicious recipes, such as Oyakodon--Chicken and Eggs Poached in Sweet Soy Sauce Dashi, The Cast Iron Quesadilla That Will Change the Way You Quesadilla, and 40 Minute Red Sauce. Throughout this culinary reference guide and cookbook readers can expect to find both wisdom and wit, as well as stunning photos and illustrations, and illuminating conversations with notable chefs, writers, and food professionals such as Ina Garten, Roy Choi, Eric Ripert, Helen Rosner, Thérèse Nelson, Priya Krishna, and Claire Saffitz. From grilling to sous vide, handmade pasta to canned fish, and deconstructing everything from salt and olive oil to organic produce and natural wine, Food IQ is a one-stop shop for foodies and home cooks, from novices to the most-adventurous culinarians. You don't know what you don't know.
Author : George A. Duckett
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781522820581
Total Pages : 260 pages
Book Rating : 4.8/5 (25 download)
Download or read book Cooking written by George A. Duckett and published by Createspace Independent Publishing Platform. This book was released on 2015-12-18 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have a question about Cooking this is the book with the answers. Cooking: Questions and Answers takes some of the best questions and answers asked on the Cooking.stackexchange.com website. You can use this book to look up commonly asked questions, browse questions on a particular topic, compare answers to common topics, check out the original source and much more. This book has been designed to be very easy to use, with many internal references set up that makes browsing in many different ways possible. Topics covered include: food safety, baking, substitutions, food storage, food science, preparation and many more."
Author : Alexander Barrett Klots
Publisher : Courier Corporation
ISBN 13 : 9780486234700
Total Pages : 306 pages
Book Rating : 4.2/5 (347 download)
Download or read book 1001 Questions Answered about Insects written by Alexander Barrett Klots and published by Courier Corporation. This book was released on 1977-01-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the classification, growth, behavior, and senses of insects and describes their characteristics
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1940352711
Total Pages : 321 pages
Book Rating : 4.9/5 (43 download)
Download or read book Kitchen Smarts written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2017-10-31 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb--and wrong!--answers, we're here to protect you from those and help you become a better, more confident cook.
Author : Hank Rubin
Publisher : Capital Books
ISBN 13 : 9781892123749
Total Pages : 580 pages
Book Rating : 4.1/5 (237 download)
Download or read book The Kitchen Answer Book written by Hank Rubin and published by Capital Books. This book was released on 2002 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: The answers to your every kitchen and cooking question - for amateurs and professionals alike.
Author : Carole J. Skelly
Publisher : Routledge
ISBN 13 : 1136514201
Total Pages : 624 pages
Book Rating : 4.1/5 (365 download)
Download or read book Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings written by Carole J. Skelly and published by Routledge. This book was released on 2013-10-28 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1994. Originally, this collection of herb and spice names began as an aid to the ordinary person who had the curiosity to ask, What is that spice? or What is that ingredient listed in the herbal tea on the grocery store shelf? This quick reference dictionary of herbs, spices and seasonings also include botanical plant names, genus and species.
Author : Mary Johnson Lincoln
Publisher : Courier Corporation
ISBN 13 : 9780486291963
Total Pages : 576 pages
Book Rating : 4.2/5 (919 download)
Download or read book Boston Cooking School Cook Book written by Mary Johnson Lincoln and published by Courier Corporation. This book was released on 1996-01-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat. Ground-breaking, culinary encyclopedia elevated cooking and related activities to an art form that could be practiced by even the most inexperienced homemaker. "Glimpse the culinary delights of the past with this wonderful cookbook. . . . This book is a treat for anyone who enjoys cooking or Americana."—Victorian Decorating & Lifestyle.
Author : Spice Haven Kitchen
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (645 download)
Download or read book Cooking Questions Answered written by Spice Haven Kitchen and published by Independently Published. This book was released on 2023-10-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Questions Answered: 97 Recipes and Expert Tips for Culinary Success is a comprehensive cookbook designed to equip budding chefs of all skill levels with the techniques, tips, and recipes necessary to master the kitchen. Written by the experienced chefs at Great American Cookbooks, this book is packed with practical advice for novice cooks. From selecting the right ingredients, to prepping them in the most efficient, flavorful way, to enjoying the very best finished product, this book offers something for everyone. Inside Cooking Questions Answered, you'll find 97 easy-to-follow recipes with detailed step-by-step instructions. Many of the dishes are classic favorites like taco soup, mac and cheese, and a build-your-own pizza night, and all have been tested and perfected by a team of renowned chef-instructors. As you work through each recipe, you'll learn tricks and tools used by professional cooks, as well as helpful safety tips for keeping your kitchen accidents to a minimum. To help you further hone your culinary skills, Cooking Questions Answered includes expert advice from esteemed chefs that provide insight into common cooking techniques. You'll find answers to questions like how to select the right cut of meat, how to create delicious sauces for all kinds of dishes, and even how to craft perfect pastries from scratch. With this first-rate cookbook at your side, you'll have a versatile, reliable guide to help you explore limitless culinary possibilities. For cooks of any skill level, Cooking Questions Answered is the perfect way to upgrade your culinary skills and discover new recipes that will make your family and friends exclaim, "Wow - impressive!" With comprehensive instruction, easy-to-follow recipes, and expert advice, this book will help you create delicious dishes, every time.
Author : Sandra Luna McCune
Publisher : John Wiley & Sons
ISBN 13 : 1119363136
Total Pages : 668 pages
Book Rating : 4.1/5 (193 download)
Download or read book GMAT written by Sandra Luna McCune and published by John Wiley & Sons. This book was released on 2017-10-12 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensible practice tool for the GMAT The GMAT exam is the preferred graduate test of universities across the globe. It measures analytical writing and problem solving abilities and addresses data sufficiency, logic, and critical reasoning—all essential skills in business and management. Filled with 1,001 practice questions on all of the exam topics, 1,001 GMAT Practice Questions For Dummies gives you the hands-on experience you need to score high on exam day. 1,001 GMAT Practice Questions For Dummies gives you plenty of practice questions to help you build the fundamental math and verbal test-taking skills you need. And with access to all 1,001 practice questions in an online test bank, you can study whenever and however you like. 1,001 practice questions covering all sections of the test Online test bank offers customizable practice sets for self-directed study Includes test-taking tips and what to expect on exam day Every practice question has a detailed answer explanation and walk-through 1,001 GMAT Practice Questions For Dummies, with access to 1,001 questions online, is the perfect guide for speeding you toward a successful future.
Author : Robert William Soutas-Little
Publisher : Courier Corporation
ISBN 13 : 0486150070
Total Pages : 468 pages
Book Rating : 4.4/5 (861 download)
Download or read book Elasticity written by Robert William Soutas-Little and published by Courier Corporation. This book was released on 2012-04-26 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive survey of the methods and theories of linear elasticity, this three-part introductory treatment covers general theory, two-dimensional elasticity, and three-dimensional elasticity. Ideal text for a two-course sequence on elasticity. 1984 edition.
