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1000 Best Wine Secrets
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Book Synopsis 1000 Best Wine Secrets by : Carolyn Hammond
Download or read book 1000 Best Wine Secrets written by Carolyn Hammond and published by Sourcebooks, Inc.. This book was released on 2006-10 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the appropriate way to taste wine at a restaurant? What type of wine is best served with catfish? 1000 Best Wine Secrets contains all the information novice wine drinkers and experienced connoisseurs alike need to feel comfortable in any restaurant, home or vineyard. 1000 Best Wine Secrets is the book for readers seeking the confidence to select and enjoy the perfect bottle from among the wines of the world. Includes such tips as: --Secrets of buying great wine --Detecting faulty wine and sending it back --Serving wine like a pro --Wine tips from around the globe-from Argentina to France and Spain to California --Knowing when to drink wine
Download or read book Wine Secrets written by Marnie Old and published by Quirk Books. This book was released on 2010-08-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inside Tips from Top Wine Experts Michael Mondavi, Jacques Pépin, Gina Gallo, and Kevin Zraly are just four of the contributors to Wine Secrets—a compilation of tips and tricks from today’s top wine experts, with advice on everything from buying and tasting to cooking and pairing. Readers will discover: • How to find the best wines by sticking to the classics • How to judge whether a wine is “good” • How to act like you know what you’re doing when ordering wine • How to guesstimate wine style from packaging clues • How to taste wine like a pro • And much, much more!
Download or read book Wine Secrets written by Dennis Overstreet and published by . This book was released on 1980 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Beverage Program by : Varun Sudhakar S
Download or read book The Beverage Program written by Varun Sudhakar S and published by Blue Rose Publishers. This book was released on 2022-01-27 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE BEVERAGE PROGRAM, BEGINNERS GUIDE is created to enhance the mindset and knowledge level of beverage enthusiasts and aspiring students, who look up to the profession to start a career in the field of Bars. The modules are created, specifically catering to the market needs of the aspirants which are a combination of hands-on experiences behind the bar counter and theoretical learning process. We are ready to embark on a journey together with you by guiding and mentoring you to be the perfect combination of passion and knowledge. We want to equip you with the correct skillset to deal with the different scenarios of your work life as well as personal. The Guide is a collection of references written or referred from trustable sources as well as original contents shared by industry experts exclusively for the guide. This guide is compiled by Varun Sudhakar (Founder, Bar Bundle by Varun Sudhakar) & Simran Singh (CEO & Co-Founder of Madushala School of Beverages)
Book Synopsis Wine Tasting Book for Wine Lovers: Secrets to Getting the Best Out of Your Wine by : Jeffrey M. Steadman
Download or read book Wine Tasting Book for Wine Lovers: Secrets to Getting the Best Out of Your Wine written by Jeffrey M. Steadman and published by eBookIt.com. This book was released on 2013-12-02 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you like wine but want to learn more about it? When you order it at the restaurant and the waiter pours a little bit and hands you the glass, are you puzzled about what to look for? If you want to learn more about the complex world of wines and wine tasting, this book will take away the mystery. Learn to enjoy wine and sound like you know what you are talking about! Wine has a language of its own and unless you know what it means, it can be confusing when you hear somebody talking about the legs, or the length or even the body of the wine. Learn all about white wine, red wine, sparkling wines and dessert wines in this book and how to best enjoy them all. Learn how to savor wine with all of your senses so that when you go wine tasting, you are able to fully enjoy your wine. Everything you will ever need to know about wine is in this book.
Download or read book WineSpeak written by Bernard Klem and published by Board and Bench Publishing. This book was released on 2009-07-01 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.
Download or read book Secrets of Wine written by Giles Kime and published by . This book was released on 2005-04 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Secrets of the Sommeliers by : Rajat Parr
Download or read book Secrets of the Sommeliers written by Rajat Parr and published by Ten Speed Press. This book was released on 2010-10-19 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the world’s top wine professionals and their trade. The authors interviewed the elite of the sommelier community, and their colleagues’ insights, recommendations, and entertaining stories are woven throughout, along with Parr’s own takes on his profession and favorite winemakers and wines. Along the way, the authors give an immersion course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions; and teach readers how to make inspired food pairings. Winner - 2011 James Beard Cookbook Award - Beverage Category
Book Synopsis Home-made Wine Secrets by : Peggy Hutchinson
Download or read book Home-made Wine Secrets written by Peggy Hutchinson and published by . This book was released on 1937 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Book Publishing Record by :
Download or read book American Book Publishing Record written by and published by . This book was released on 2006 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Winetaster's Secrets by : Andrew Sharp
Download or read book Winetaster's Secrets written by Andrew Sharp and published by Warwick. This book was released on 1995 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The British National Bibliography by : Arthur James Wells
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 2007 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Booklovers' Guide to Wine by : Patrick Alexander
Download or read book The Booklovers' Guide to Wine written by Patrick Alexander and published by Mango Media Inc.. This book was released on 2017-09-19 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightfully informative guide to two of the world’s most rewarding pleasures—fine wine and great literature—that make for an irresistible pairing. Nothing in the world is more satisfying to the soul than a glass of excellent cabernet sauvignon, pinot grigio, bordeaux, or any number of fine varietals—unless it’s curling up by the fire with a truly exceptional novel, history, or collection of short fiction. Now Patrick Alexander, wine aficionado and author of The Illustrated Proust, combines these unparalleled pleasures in a unique guidebook to delight connoisseurs of both Gatsby and the grape. In The Booklovers’ Guide to Wine, Alexander shares his passion for the culture and history of wine and his love of great authors and their enduring works. Eschewing the traditional pairings of food and drink, he explores instead the most pleasing combinations of reds, whites, and rosés with their most compatible writers—be it Shakespeare with sherry, Jane Austin with chardonnay, or J.R.R. Tolkien with albariño. In addition, he examines the most interesting and thought-provoking wine references in literature while providing an intriguing history of the beloved beverage from biblical times to the latest trends. Chock-full of intriguing facts, expert opinions, and entertaining anecdotes, The Booklovers’ Guide to Wine is a book to be savored by anyone who appreciates the complexity of a full-bodied shiraz or the unmistakable flavor of a great author.
Book Synopsis How to Talk about Wine by : Bernard Klem
Download or read book How to Talk about Wine written by Bernard Klem and published by Union Square & Co.. This book was released on 2012-03-06 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is terroir? How do grapes become wine? What are tannins? This delightful portable guide has the answers to these questions and much more. Bernard Klem has whipped up a fun, easily digestible handbook that explains everything the novice needs to know to speak intelligently about wine at the store, restaurant, or table. From bottles and labels to the oenophiles lingo, it describes wine essentials, including: smell, taste, color, and effervescence. The left-hand side of each page features basic terminology, while the right-hand side uses more advanced language. For a tasty finale, theres practical information about matching wine with food, shopping for wine, and even what wine to bring as a guest. Its the witty, wise Wine 101 that every would-be expert should have!
Book Synopsis Water, Wood, and Wild Things by : Hannah Kirshner
Download or read book Water, Wood, and Wild Things written by Hannah Kirshner and published by Penguin. This book was released on 2022-03-29 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns--by an American writer and food stylist who spent years working alongside artisans One night, Brooklyn-based artist and food writer Hannah Kirshner received a life-changing invitation to apprentice with a "saké evangelist" in a misty Japanese mountain village called Yamanaka. In a rapidly modernizing Japan, the region--a stronghold of the country's old-fashioned ways--was quickly becoming a destination for chefs and artisans looking to learn about the traditions that have long shaped Japanese culture. Kirshner put on a vest and tie and took her place behind the saké bar. Before long, she met a community of craftspeople, farmers, and foragers--master woodturners, hunters, a paper artist, and a man making charcoal in his nearly abandoned village on the outskirts of town. Kirshner found each craftsperson not only exhibited an extraordinary dedication to their work but their distinct expertise contributed to the fabric of the local culture. Inspired by these masters, she devoted herself to learning how they work and live. Taking readers deep into evergreen forests, terraced rice fields, and smoke-filled workshops, Kirshner captures the centuries-old traditions still alive in Yamanaka. Water, Wood, and Wild Things invites readers to see what goes into making a fine bowl, a cup of tea, or a harvest of rice and introduces the masters who dedicate their lives to this work. Part travelogue, part meditation on the meaning of work, and full of her own beautiful drawings and recipes, Kirshner's refreshing book is an ode to a place and its people, as well as a profound examination of what it means to sustain traditions and find purpose in cultivation and craft.
Book Synopsis 1000 Great Everyday Wines from the World's Best Wineries by : Jim Gordon
Download or read book 1000 Great Everyday Wines from the World's Best Wineries written by Jim Gordon and published by DK Publishing (Dorling Kindersley). This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wines.
Book Synopsis The Banker's Secret; Or, Sowing and Reaping by : John Frederick Smith
Download or read book The Banker's Secret; Or, Sowing and Reaping written by John Frederick Smith and published by . This book was released on 182? with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
