100 Whole Grin Rose Is Rose

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Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals

Author : Rose Wilde
Publisher : The Countryman Press
ISBN 13 : 1682687449
Total Pages : 497 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals by : Rose Wilde

Download or read book Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals written by Rose Wilde and published by The Countryman Press. This book was released on 2023-10-24 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover brown-flour baking with the charismatic Rose Wilde—a grain geek hungry for texture, flavor, and diversity of ingredients. In her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is a comprehensive guide to choosing ingredients with an impact beyond the plate, resulting in delicious results. Wilde’s recipes are inspired by her global travels and include more than 100 unique bakes. Readers will learn the origins and basic science behind more than fifteen ancient, heirloom, and alternative grains; how to enhance depth of flavor by tasting for tannins, body, acidity, strength, and hydration; and the proper way to source and preserve ingredients from local farmers and their own backyard. The possibilities for grain-based goodies are endless as Wilde encourages bakers of every level to develop their relationship with grains and grow confidence and creativity in an eco-friendly kitchen. Bread and Roses is the book everyone needs to make their bakes blossom.

The Bread Bible

Author : Rose Levy Beranbaum
Publisher : W. W. Norton & Company
ISBN 13 : 0393057941
Total Pages : 632 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis The Bread Bible by : Rose Levy Beranbaum

Download or read book The Bread Bible written by Rose Levy Beranbaum and published by W. W. Norton & Company. This book was released on 2003-09-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

The New Artisan Bread in Five Minutes a Day

Author : Jeff Hertzberg, M.D.
Publisher : Macmillan
ISBN 13 : 1250018293
Total Pages : 399 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis The New Artisan Bread in Five Minutes a Day by : Jeff Hertzberg, M.D.

Download or read book The New Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Macmillan. This book was released on 2013-10-22 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

Rose's Ice Cream Bliss

Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin
ISBN 13 : 1328506622
Total Pages : 327 pages
Book Rating : 4.3/5 (285 download)

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Book Synopsis Rose's Ice Cream Bliss by : Rose Levy Beranbaum

Download or read book Rose's Ice Cream Bliss written by Rose Levy Beranbaum and published by Houghton Mifflin. This book was released on 2020 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

Eat Your Way to Health

Author : Robert Hugh Rose
Publisher :
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Eat Your Way to Health by : Robert Hugh Rose

Download or read book Eat Your Way to Health written by Robert Hugh Rose and published by . This book was released on 1924 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rose's Heavenly Cakes

Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544188004
Total Pages : 1050 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis Rose's Heavenly Cakes by : Rose Levy Beranbaum

Download or read book Rose's Heavenly Cakes written by Rose Levy Beranbaum and published by Houghton Mifflin Harcourt. This book was released on 2010-10-13 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author of The Cake Bible:Glorious recipes that “range from towering creations for weddings and other special events to baby cakes for bite-size indulgence” (Publishers Weekly). Winner of the Cookbook of the Year Award, International Association of Culinary Professionals The author of The Cake Bible is a baking legend, “revered by serious cooks and part-timers” alike (USA Today). Now her legions of fans can enjoy Rose’s Heavenly Cakes, a must-have guide to perfect cake-baking. With this book, home bakers can create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake. Rose's Heavenly Cakes features: Rose’s trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time over 100 simply wonderful recipes for cakes for every occasion—from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes special tips and tricks for creating amazing special effects and beautiful cake décor tempting full-color photos

Whole Grains and Health

Author : Len Marquart
Publisher : John Wiley & Sons
ISBN 13 : 0470276363
Total Pages : 353 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Whole Grains and Health by : Len Marquart

Download or read book Whole Grains and Health written by Len Marquart and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease. An international collection of authors presents current perspectives on grains, the many opportunities for further research into whole grains and the remarkable growth potential for product development. Coverage includes discussions on the health benefits of a diet rich in whole grains, the functional components of whole grains and the regulatory nuances of labeling grain products. A unique feature is a section devoted to communicating with consumers. Barriers exist which affect consumer acceptance and use of whole-grain foods. Whole Grains and Health addresses those concerns and offers strategies for furthering research, product development and educational outreach.

Henny

Author : Elizabeth Rose Stanton
Publisher : Simon and Schuster
ISBN 13 : 1442484365
Total Pages : 40 pages
Book Rating : 4.4/5 (424 download)

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Book Synopsis Henny by : Elizabeth Rose Stanton

Download or read book Henny written by Elizabeth Rose Stanton and published by Simon and Schuster. This book was released on 2014-01-07 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Henny, a chick with arms, discovers the benefits of being different"--

Gregory's Annual Illustrated Retail Catalogue of Warranted Seeds, Vegetable, Flower and Grain

Author : Anonymous
Publisher : BoD – Books on Demand
ISBN 13 : 3385319110
Total Pages : 66 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis Gregory's Annual Illustrated Retail Catalogue of Warranted Seeds, Vegetable, Flower and Grain by : Anonymous

Download or read book Gregory's Annual Illustrated Retail Catalogue of Warranted Seeds, Vegetable, Flower and Grain written by Anonymous and published by BoD – Books on Demand. This book was released on 2024-01-19 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1883.

Rose's Foundations of Nutrition

Author : Mary Swartz Rose
Publisher :
ISBN 13 :
Total Pages : 620 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Rose's Foundations of Nutrition by : Mary Swartz Rose

Download or read book Rose's Foundations of Nutrition written by Mary Swartz Rose and published by . This book was released on 1953 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Laurel's Kitchen Bread Book

Author : Laurel Robertson
Publisher : Random House
ISBN 13 : 0307761169
Total Pages : 465 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis The Laurel's Kitchen Bread Book by : Laurel Robertson

Download or read book The Laurel's Kitchen Bread Book written by Laurel Robertson and published by Random House. This book was released on 2011-03-02 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous. New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy. Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start. Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.

The Encyclopædia Britannica

Author : Hugh Chisholm
Publisher :
ISBN 13 :
Total Pages : 1288 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis The Encyclopædia Britannica by : Hugh Chisholm

Download or read book The Encyclopædia Britannica written by Hugh Chisholm and published by . This book was released on 1922 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Flour and Feed

Author :
Publisher :
ISBN 13 :
Total Pages : 770 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Flour and Feed by :

Download or read book Flour and Feed written by and published by . This book was released on 1907 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Flour & Feed

Author :
Publisher :
ISBN 13 :
Total Pages : 770 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Flour & Feed by :

Download or read book Flour & Feed written by and published by . This book was released on 1906 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Peter Reinhart's Whole Grain Breads

Author : Peter Reinhart
Publisher : Ten Speed Press
ISBN 13 : 160774130X
Total Pages : 322 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Peter Reinhart's Whole Grain Breads by : Peter Reinhart

Download or read book Peter Reinhart's Whole Grain Breads written by Peter Reinhart and published by Ten Speed Press. This book was released on 2011-05-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible. And because his approach is also simpler and less labor intensive than conventional techniques, you’ll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison. Written in Reinhart’s famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart’s innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.

The Penny Cyclopædia of the Society for the Diffusion of Useful Knowledge

Author :
Publisher :
ISBN 13 :
Total Pages : 524 pages
Book Rating : 4.+/5 (17 download)

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Book Synopsis The Penny Cyclopædia of the Society for the Diffusion of Useful Knowledge by :

Download or read book The Penny Cyclopædia of the Society for the Diffusion of Useful Knowledge written by and published by . This book was released on 1841 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: V.1-20 are, like missing vols. 21-26, also freely available online at the the China-America Digital Academic Library (CADAL), & can be accessed with the following individual urls: http://lookup.lib.hku.hk/lookup/bib/B3144507Xv1 Note: Click to view v.1 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv2 Note: Click to view v.2 via CADAL http://lookup.lib.hku.hk/lookup/bib/B3144507Xv3 Note: Click to view v.3 via CADAL http://lookup.lib.hku.hk/lookup/bib/B3144507Xv4 Note: Click to view v.4 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv5 Note: Click to view v.5 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv6 Note: Click to view v.6 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv7 Note: Click to view v.7 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv8 Note: Click to view v.8 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv9 Note: Click to view v.9 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv10 Note: Click to view v.10 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv11 Note: Click to view v.11 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv12 Note: Click to view v.12 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv13 Note: Click to view v.13 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv14 Note: Click to view v.14 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv15 Note: Click to view v.15 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv16 Note: Click to view v.16 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv17 Note: Click to view v.17 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv18 Note: Click to view v.18 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv19 Note: Click to view v.19 via CADAL. -- http://lookup.lib.hku.hk/lookup/bib/B3144507Xv20 Note: Click to view v.20 via CADAL.

The Pie and Pastry Bible

Author : Rose Levy Beranbaum
Publisher : Simon and Schuster
ISBN 13 : 1439130876
Total Pages : 935 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis The Pie and Pastry Bible by : Rose Levy Beranbaum

Download or read book The Pie and Pastry Bible written by Rose Levy Beranbaum and published by Simon and Schuster. This book was released on 2009-12-01 with total page 935 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time