100 Meilleurs Desserts Dantan

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100 % meilleurs desserts d'antan

Author : Julie Schwob
Publisher : First
ISBN 13 : 2754086099
Total Pages : 258 pages
Book Rating : 4.7/5 (54 download)

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Book Synopsis 100 % meilleurs desserts d'antan by : Julie Schwob

Download or read book 100 % meilleurs desserts d'antan written by Julie Schwob and published by First. This book was released on 2016-01-07 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Retrouvez vos classiques avec des recettes d'antan et de toujours ! Découvrez ou redécouvrez le goût unique des meilleurs desserts d'autrefois ! Recettes vite-faites, grands classiques ou gâteaux atypiques et oubliés, ce livre renferme 50 recettes toutes aussi savoureuses les unes que les autres. Un air de nostalgie et d'enfance va souffler dans votre cuisine : gâteau marbré chocolat vanille, biscuit roulé à la fraise, charlotte maison, millefeuilles pistaches-framboises, opéra, pudding, gâteau basque, gâteau express aux biscuits "Thé" ou encore clafouti aux cerises... les délicieux desserts réconfortants de vos mères et de vos grands-mères n'auront plus de secret pour vous ! Chacun possède sa petite madeleine, son dessert gourmand plein de doux souvenirs...Ce livre est pour tous les grands nostalgiques des parfums sucrés de l'enfance !

My Place at the Table

Author : Alexander Lobrano
Publisher : Rux Martin/Houghton Mifflin Harcourt
ISBN 13 : 1328588831
Total Pages : 259 pages
Book Rating : 4.3/5 (285 download)

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Book Synopsis My Place at the Table by : Alexander Lobrano

Download or read book My Place at the Table written by Alexander Lobrano and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2021 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.

Sicilian Seafood Cooking

Author : Marisa Wilkins
Publisher : New Holland Publishers
ISBN 13 : 9781742576602
Total Pages : 0 pages
Book Rating : 4.5/5 (766 download)

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Book Synopsis Sicilian Seafood Cooking by : Marisa Wilkins

Download or read book Sicilian Seafood Cooking written by Marisa Wilkins and published by New Holland Publishers. This book was released on 2015-01-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sicilians love seafood and seasonal produce. Sicilian Seafood is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments--including a great variety of first and second-course dishes, food for feasts, special sauces, delicious vegetables. A lively, authoritative book, it celebrates the great diversity of Sicilian food, which is intensely regional. The author takes readers on a culinary journey around Sicily, using seasonal produce and traditional cooking methods and techniques, layered with fascinating information about the origins of recipes and information about sustainability issues.

Hungry for France

Author : Alec Lobrano
Publisher : Rizzoli International Publications
ISBN 13 : 0847842207
Total Pages : 273 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Hungry for France by : Alec Lobrano

Download or read book Hungry for France written by Alec Lobrano and published by Rizzoli International Publications. This book was released on 2014 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultimate dream is to tour the countryside of France, stopping off at luxurious inns with world-class restaurants and sampling fresh produce from local markets. Imagine having as your guide a savvy bon vivant, someone who lives for the pleasures of the table and knows just where to ferret out all the delicacies in each town. This book delivers just that. Each chapter covers a different region, from Normandy to Provence, and includes recommendations for a handful of the area's most excellent, off-the-beaten-path restaurants, along with recipes. Uniting all of the places in the book is an embrace of the farm-to-table ethos that has swept France's new generation of chefs and fueled such movements as Le Fooding. The more than seventy-five recipes sprinkled throughout exemplify contemporary riffs on quintessential regional specialties. For instance, from Normandy, there is Curried Pork in Cider Sauce; from Provence, Tartare of Salt Cod with Sesame-Chickpea Puree; from the Rhone, Pink Praline Tart. Hungry for France will inspire you to transform your cooking at home as well as to plan the trip of a lifetime.

Meet Paris Oyster

Author : Mireille Guiliano
Publisher : Grand Central Life & Style
ISBN 13 : 1455524093
Total Pages : 122 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis Meet Paris Oyster by : Mireille Guiliano

Download or read book Meet Paris Oyster written by Mireille Guiliano and published by Grand Central Life & Style. This book was released on 2014-11-04 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. A Love Affair with the Perfect Food Meet Paris Oyster is an engaging exploration of the Parisian love affair with the world's most sensuous shellfish. It centers on HuvÆtrerie Rv©gis, a tightly packed oyster bar in the heart of the City of Light, with an opinionated owner and a colorful cast of regulars. Part cultural journey, part cookbook, and part slice-of-life play, this book introduces readers to the appetites (gastronomic and otherwise) of Paris and its people. Beyond HuvÆtrerie Rv©gis, the French oystermen, and the other characters in pursuit of the oyster, Mireille Guiliano shares information on the best oysters around the world, their nutritional value, the best wine pairings with them, and a dozen mouthwatering recipes that will have readers craving, buying, and preparing oysters with confidence. So take a virtual trip to Paris -- indulge and enjoy!

The Best of Paris

Author : Christian Millau
Publisher : Prentice Hall
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis The Best of Paris by : Christian Millau

Download or read book The Best of Paris written by Christian Millau and published by Prentice Hall. This book was released on 1993 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete resource of the pleasures of Paris, in addition to exhaustive ratings of hotels and restaurants. Completely revised and updated, the guide is penned by French writers who are unafraid to bite the hand--or the chef--that feeds them. Reviews more than 1,800 restaurants, hotels, shops, and cafes. Maps.

The House I Loved

Author : Tatiana de Rosnay
Publisher : St. Martin's Press
ISBN 13 : 1429950471
Total Pages : 240 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis The House I Loved by : Tatiana de Rosnay

Download or read book The House I Loved written by Tatiana de Rosnay and published by St. Martin's Press. This book was released on 2012-02-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author of Sarah's Key and A Secret Kept comes an absorbing new novel about one woman's resistance during an époque that shook Paris to its very core. Paris, France: 1860's. Hundreds of houses are being razed, whole neighborhoods reduced to ashes. By order of Emperor Napoleon III, Baron Haussman has set into motion a series of large-scale renovations that will permanently alter the face of old Paris, moulding it into a "modern city." The reforms will erase generations of history—but in the midst of the tumult, one woman will take a stand. Rose Bazelet is determined to fight against the destruction of her family home until the very end; as others flee, she stakes her claim in the basement of the old house on rue Childebert, ignoring the sounds of change that come closer and closer each day. Attempting to overcome the loneliness of her daily life, she begins to write letters to Armand, her beloved late husband. And as she delves into the ritual of remembering, Rose is forced to come to terms with a secret that has been buried deep in her heart for thirty years. Tatiana de Rosnay's The House I Loved is both a poignant story of one woman's indelible strength, and an ode to Paris, where houses harbor the joys and sorrows of their inhabitants, and secrets endure in the very walls...

Wine Chemistry and Biochemistry

Author : M. Victoria Moreno-Arribas
Publisher : Springer Science & Business Media
ISBN 13 : 0387741186
Total Pages : 729 pages
Book Rating : 4.3/5 (877 download)

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Book Synopsis Wine Chemistry and Biochemistry by : M. Victoria Moreno-Arribas

Download or read book Wine Chemistry and Biochemistry written by M. Victoria Moreno-Arribas and published by Springer Science & Business Media. This book was released on 2008-11-06 with total page 729 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. The first part of the book summarizes the most important aspects of winemaking technology and microbiology. The second most extensive part deals with the different groups of compounds, how these are modified during the various steps of the production process, and how they affect the wine quality, sensorial aspects, and physiological activity, etc. The third section describes undesirable alterations of wines, including those affecting quality and food safety. Finally, the treatment of data will be considered, an aspect which has not yet been tackled in any other book on enology. In this chapter, the authors not only explain the tools available for analytical data processing, but also indicate the most appropriate treatment to apply, depending on the information required, illustrating with examples throughout the chapter from enological literature.

The Bread Ovens of Quebec

Author : Lise Boily-Blanchette
Publisher : National Museum of Man
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis The Bread Ovens of Quebec by : Lise Boily-Blanchette

Download or read book The Bread Ovens of Quebec written by Lise Boily-Blanchette and published by National Museum of Man. This book was released on 1979 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Musk Hashish and Blood

Author : Hector France
Publisher :
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4./5 ( download)

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Book Synopsis Musk Hashish and Blood by : Hector France

Download or read book Musk Hashish and Blood written by Hector France and published by . This book was released on 1900 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Best of Paris

Author :
Publisher :
ISBN 13 : 9781881066088
Total Pages : 422 pages
Book Rating : 4.0/5 (66 download)

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Book Synopsis The Best of Paris by :

Download or read book The Best of Paris written by and published by . This book was released on 1994 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the cultural critics at Gault Millau, a guide to what is indisputably one of the world's premiere cities. This book is a complete resource of the pleasures of Paris: in addition to exhaustive ratings of hotels and restaurants, it covers couture and charcuterie--and ten popular destinations, from Chantilly to Giverny. Maps.

The Lebanese Cookbook

Author : Salma Hage
Publisher : Phaidon Press
ISBN 13 : 9780714879093
Total Pages : 0 pages
Book Rating : 4.8/5 (79 download)

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Book Synopsis The Lebanese Cookbook by : Salma Hage

Download or read book The Lebanese Cookbook written by Salma Hage and published by Phaidon Press. This book was released on 2019-06-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.

Extra Virgin

Author : Gabriele Corcos
Publisher : Clarkson Potter
ISBN 13 : 0385346050
Total Pages : 274 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis Extra Virgin by : Gabriele Corcos

Download or read book Extra Virgin written by Gabriele Corcos and published by Clarkson Potter. This book was released on 2014-05-06 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Devi Mazar and Gabriele Corcos are ambassadors of contemporary Tuscan cooking. In Extra Virgin, Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love. Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it. So flag these recipes, get sauce on them, let splashes of olive oil mark the pages—and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen.

Skiing

Author :
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4./5 ( download)

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Book Synopsis Skiing by :

Download or read book Skiing written by and published by . This book was released on 1975-11 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Zingerman's Guide to Good Eating

Author : Ari Weinzweig
Publisher : HMH
ISBN 13 : 0547348118
Total Pages : 513 pages
Book Rating : 4.5/5 (473 download)

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Book Synopsis Zingerman's Guide to Good Eating by : Ari Weinzweig

Download or read book Zingerman's Guide to Good Eating written by Ari Weinzweig and published by HMH. This book was released on 2003-11-14 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary master shares the secrets of shopping for the very best ingredients: “As delicious and satisfying a read as the traditional foods it celebrates” (Detroit Free Press). Hailed as one of the best delicatessens in the country by the New York Times, Esquire, and the Atlantic Monthly, Zingerman’s is a trusted source for superior ingredients—and an equally dependable supplier of reliable information about food. Now, Ari Weinzweig, the founder of Zingerman’s, shares two decades of knowledge gained in his pursuit of the world’s finest food products. How do you tell the difference between a great aged balsamic vinegar and a caramel-flavored impostor? How do you select an extraordinary olive oil from the bewildering array of bottles on the grocery shelf? Which Italian rice makes the creamiest risotto (and what are the tricks to making a terrific one)? Is there a difference between traditionally made pastas and commercial brands? How do English and American Cheddars compare? How do you make sense of the thousands of teas in the world to find one you love? What should you look for on the label of a good chocolate? In this fascinating resource guide, Weinzweig tells you everything you need to know about how to choose top-quality basics that can transform every meal from ordinary to memorable: oils, vinegars, and olives; bread, pasta, and rice; cheeses and cured meats; seasonings like salt, pepper, and saffron; vanilla, chocolate, and tea. Zingerman’s Guide to Good Eating also includes approximately 100 recipes, many collected from artisan food makers, from Miguel’s Mother’s Macaroni to “LEO” (lox, eggs, and onions) to Funky, Chunky Dark Chocolate Cookies. This book is not only an indispensable guide to pantry essentials—it’s an enthralling read. You’ll visit artisan food producers, learn fascinating facts, find sources for the best brands and food suppliers, and get valuable advice that will change the way you cook forever.

A Year in Provence

Author : Peter Mayle
Publisher : Vintage
ISBN 13 : 0307755495
Total Pages : 250 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis A Year in Provence by : Peter Mayle

Download or read book A Year in Provence written by Peter Mayle and published by Vintage. This book was released on 2010-05-19 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.

Chopin's Letters

Author : Frederic Chopin
Publisher : Courier Corporation
ISBN 13 : 0486319520
Total Pages : 447 pages
Book Rating : 4.4/5 (863 download)

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Book Synopsis Chopin's Letters by : Frederic Chopin

Download or read book Chopin's Letters written by Frederic Chopin and published by Courier Corporation. This book was released on 2013-06-03 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 300 letters reveal Chopin as both man and artist and illuminate his fascinating world — Europe of the 1830s and 1840s. "Delightful gossip . . . merry rather than malicious . . . engagingly witty." — Books. Preface. Index.