World War Ii And The Triumph Of Industrialized Food

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The Routledge History of American Foodways

Author : Michael D. Wise
Publisher : Routledge
ISBN 13 : 1317975235
Total Pages : 425 pages
Book Rating : 4.3/5 (179 download)

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Book Synopsis The Routledge History of American Foodways by : Michael D. Wise

Download or read book The Routledge History of American Foodways written by Michael D. Wise and published by Routledge. This book was released on 2016-02-12 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field. The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originated in or dramatically impacted the Americas as a whole, and not just the United States. The third part focuses on how these ingredients have been transformed into foods identified with the American diet, and on how Americans have produced and presented these foods over the last four centuries. The final section explores how food practices are a means of embodying ideas about identity, showing how food choices, preferences, and stereotypes have been used to create and maintain ideas of difference. Including essays on all the key topics and issues, The Routledge History of American Foodways comprises work from a leading group of scholars and presents a comprehensive survey of the current state of the field. It will be essential reading for all those interested in the history of food in American culture.

Nature at War

Author : Thomas Robertson
Publisher : Cambridge University Press
ISBN 13 : 1108419763
Total Pages : 399 pages
Book Rating : 4.1/5 (84 download)

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Book Synopsis Nature at War by : Thomas Robertson

Download or read book Nature at War written by Thomas Robertson and published by Cambridge University Press. This book was released on 2020-04-02 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: "World War II was the largest and most destructive conflict in human history. It was an existential struggle that pitted irreconcilable political systems and ideologies against one another across the globe in a decade of violence unlike any other. There is little doubt today that the United States had to engage in the fighting, especially after the Japanese attack on Pearl Harbor on December 7, 1941. The conflict was, in the words of historians Allan Millett and Williamson Murray, "a war to be won." As the world's largest industrial power, the United States put forth a supreme effort to produce the weapons, munitions, and military formations essential to achieving victory. When the war finally ended, the finale signaled by atomic mushroom clouds over Hiroshima and Nagasaki, upwards of 60 million people had perished in the inferno. Of course, the human toll represented only part of the devastation; global environments also suffered greatly. The growth and devastation of the Second World War significantly changed American landscapes as well. The war created or significantly expanded a number of industries, put land to new uses, spurred urbanization, and left a legacy of pollution that would in time create a new term: Superfund site"--

Sheer Misery

Author : Mary Louise
Publisher : University of Chicago Press
ISBN 13 : 022675328X
Total Pages : 211 pages
Book Rating : 4.2/5 (267 download)

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Book Synopsis Sheer Misery by : Mary Louise

Download or read book Sheer Misery written by Mary Louise and published by University of Chicago Press. This book was released on 2021-04-20 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marching across occupied France in 1944, American GI Leroy Stewart had neither death nor glory on his mind: he was worried about his underwear, which was engaged in a relentless crawl of its own. Similar complaints of physical discomfort pervade infantrymen’s memories of the European theater, whether the soldiers were British, American, German, or French. Wet, freezing misery with no end in sight—this was life for millions of enlisted men during World War II. Sheer Misery trains a humane and unsparing eye on the corporeal experiences of the soldiers who fought in Belgium, France, and Italy during the last two years of the war. In the horrendously unhygienic and often lethal conditions of the front line, their bodies broke down, stubbornly declaring their needs for warmth, rest, and good nutrition. Feet became too swollen to march, fingers too frozen to pull triggers; stomachs cramped, and diarrhea stained underwear and pants. Turning away from the accounts of high-level military strategy that dominate many WWII chronicles, acclaimed historian Mary Louise Roberts instead relies on diaries and letters to bring to life visceral sense memories like the moans of the “screaming meemies,” the acrid smell of cordite, and the shockingly mundane sight of rotting corpses. As Roberts writes, “For soldiers who fought, the war was above all about their bodies.”

Food and Public Health

Author : Allison Karpyn
Publisher : Oxford University Press
ISBN 13 : 0190626704
Total Pages : 343 pages
Book Rating : 4.1/5 (96 download)

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Book Synopsis Food and Public Health by : Allison Karpyn

Download or read book Food and Public Health written by Allison Karpyn and published by Oxford University Press. This book was released on 2018-08-30 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new introduction to public health's most elemental topic Food is baked in to most things that public health is and does. But for a field charged with carrying torches as divergent as anti-hunger and anti-obesity, it's unlikely, even impossible, to shape a unified approach to complex concepts like food environment, food access, or even nutrition. Food and Public Health offers a contextualized, accessible introduction to understanding the foundations (and contradictions) at the intersection of these two topics. It distills the historical, political, sociological, and scientific factors influencing what we eat and where our food comes from, then offers actionable insights for future nutritionists, social workers, dietitians, and researchers in public health. Guiding the reader through more than a century of food-focused regulation, policy, and education, Food and Public Health is an essential introduction to: · food production and availability on a global and neighborhood scale · dietary guidelines, agricultural subsidies, rationing, and other attempts by governments to shape their citizens' diets · best practices in health promotion and chronic disease prevention · food insecurity and its paradoxical role as driver of both hunger and obesity Enriched with real-world examples and case studies, Food and Public Health offers a crucial link between kitchen tables and populations for the classroom.

Food Across Borders

Author : Matt Garcia
Publisher : Rutgers University Press
ISBN 13 : 0813592003
Total Pages : 291 pages
Book Rating : 4.8/5 (135 download)

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Book Synopsis Food Across Borders by : Matt Garcia

Download or read book Food Across Borders written by Matt Garcia and published by Rutgers University Press. This book was released on 2017-10-17 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: No detailed description available for "Food Across Borders".

From Label to Table

Author : Xaq Frohlich
Publisher : Univ of California Press
ISBN 13 : 0520970810
Total Pages : 312 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis From Label to Table by : Xaq Frohlich

Download or read book From Label to Table written by Xaq Frohlich and published by Univ of California Press. This book was released on 2023-11-07 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did the Nutrition Facts label come to appear on millions of everyday American household food products? As Xaq Frohlich reveals, this legal, scientific, and seemingly innocuous strip of information can be a prism through which to view the high-stakes political battles and development of scientific ideas that have shaped the realms of American health, nutrition, and public communication. By tracing policy debates at the U.S. Food and Drug Administration, Frohlich describes the emergence of our present information age in food and diet markets and examines how powerful government offices inform the public about what they consume. From Label to Table explores evolving popular ideas about food, diet, and responsibility for health that have influenced what goes on the Nutrition Facts label—and who gets to decide that.

Combat-Ready Kitchen

Author : Anastacia Marx de Salcedo
Publisher : Penguin
ISBN 13 : 1101601647
Total Pages : 306 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis Combat-Ready Kitchen by : Anastacia Marx de Salcedo

Download or read book Combat-Ready Kitchen written by Anastacia Marx de Salcedo and published by Penguin. This book was released on 2015-08-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably linked. If you ever wondered how ready-to-eat foods infiltrated your kitchen, you’ll love this entertaining romp through the secret military history of practically everything you buy at the supermarket. In a nondescript Boston suburb, in a handful of low buildings buffered by trees and a lake, a group of men and women spend their days researching, testing, tasting, and producing the foods that form the bedrock of the American diet. If you stumbled into the facility, you might think the technicians dressed in lab coats and the shiny kitchen equipment belonged to one of the giant food conglomerates responsible for your favorite brand of frozen pizza or microwavable breakfast burritos. So you’d be surprised to learn that you’ve just entered the U.S. Army Natick Soldier Systems Center, ground zero for the processed food industry. Ever since Napoleon, armies have sought better ways to preserve, store, and transport food for battle. As part of this quest, although most people don’t realize it, the U.S. military spearheaded the invention of energy bars, restructured meat, extended-life bread, instant coffee, and much more. But there’s been an insidious mission creep: because the military enlisted industry—huge corporations such as ADM, ConAgra, General Mills, Hershey, Hormel, Mars, Nabisco, Reynolds, Smithfield, Swift, Tyson, and Unilever—to help develop and manufacture food for soldiers on the front line, over the years combat rations, or the key technologies used in engineering them, have ended up dominating grocery store shelves and refrigerator cases. TV dinners, the cheese powder in snack foods, cling wrap . . . The list is almost endless. Now food writer Anastacia Marx de Salcedo scrutinizes the world of processed food and its long relationship with the military—unveiling the twists, turns, successes, failures, and products that have found their way from the armed forces’ and contractors’ laboratories into our kitchens. In developing these rations, the army was looking for some of the very same qualities as we do in our hectic, fast-paced twenty-first-century lives: portability, ease of preparation, extended shelf life at room temperature, affordability, and appeal to even the least adventurous eaters. In other words, the military has us chowing down like special ops. What is the effect of such a diet, eaten—as it is by soldiers and most consumers—day in and day out, year after year? We don’t really know. We’re the guinea pigs in a giant public health experiment, one in which science and technology, at the beck and call of the military, have taken over our kitchens.

Canned

Author : Anna Zeide
Publisher : Univ of California Press
ISBN 13 : 0520964756
Total Pages : 281 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis Canned by : Anna Zeide

Download or read book Canned written by Anna Zeide and published by Univ of California Press. This book was released on 2018-03-06 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.

In Meat We Trust

Author : Maureen Ogle
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0151013403
Total Pages : 387 pages
Book Rating : 4.1/5 (51 download)

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Book Synopsis In Meat We Trust by : Maureen Ogle

Download or read book In Meat We Trust written by Maureen Ogle and published by Houghton Mifflin Harcourt. This book was released on 2013 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: The untold history of how meat made America: a tale of the oversized egos, self-made millionaires, and ruthless magnates; eccentrics, politicians, and pragmatists who shaped us into the greatest eaters and providers of meat in history.

Kazakhstan in World War II

Author : Roberto J. Carmack
Publisher : University Press of Kansas
ISBN 13 : 0700628258
Total Pages : 280 pages
Book Rating : 4.7/5 (6 download)

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Book Synopsis Kazakhstan in World War II by : Roberto J. Carmack

Download or read book Kazakhstan in World War II written by Roberto J. Carmack and published by University Press of Kansas. This book was released on 2019-09-12 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: In July 1941, the Soviet Union was in mortal danger. Imperiled by the Nazi invasion and facing catastrophic losses, Stalin called on the Soviet people to “subordinate everything to the needs of the front.” Kazakhstan answered that call. Stalin had long sought to restructure Kazakh life to modernize the local population—but total mobilization during the war required new tactics and produced unique results. Kazakhstan in World War II analyzes these processes and their impact on the Kazakhs and the Soviet Union as a whole. The first English-language study of a non-Russian Soviet republic during World War II, the book explores how the war altered official policies toward the region’s ethnic groups—and accelerated Central Asia’s integration into Soviet institutions. World War II is widely recognized as a watershed for Russia and the Soviet Union—not only did the conflict legitimize prewar institutions and ideologies, it also provided a medium for integrating some groups and excluding others. Kazakhstan in World War II explains how these processes played out in the ethnically diverse and socially “backward” Kazakh republic. Roberto J. Carmack marshals a wealth of archival materials, official media sources, and personal memoirs to produce an in-depth examination of wartime ethnic policies in the Red Army, Soviet propaganda for non-Russian groups, economic strategies in the Central Asian periphery, and administrative practices toward deported groups. Bringing Kazakhstan’s previously neglected role in World War II to the fore, Carmack’s work fills an important gap in the region’s history and sheds new light on our understanding of Soviet identities.

Food Wars

Author : Tim Lang
Publisher : Routledge
ISBN 13 : 1317623142
Total Pages : 311 pages
Book Rating : 4.3/5 (176 download)

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Book Synopsis Food Wars by : Tim Lang

Download or read book Food Wars written by Tim Lang and published by Routledge. This book was released on 2015-10-16 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and decision-making within food politics and policy. The key theme of the importance of integrating human and environmental health has become even more pressing. In the first edition the authors set out and brought together the different strands of emerging agendas and competing narratives. The second edition retains the same core structure and includes updated examples, case studies and the new issues which show how these conflicting tendencies have played out in practice over recent years and what this tells us about the way the global food system is heading. Examples of key issues given increased attention include: nutrition, including the global rise in obesity, as well as chronic conditions, hunger and under-nutrition the environment, particularly the challenges of climate change, biodiversity loss, water stress and food security food industry concentration and market power volatility and uncertainty over food prices and policy responses tensions over food, democracy and citizenship social and cultural aspects impacting food and nutrition policies.

Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas

Author : Mark Winne
Publisher : Beacon Press
ISBN 13 : 0807047341
Total Pages : 165 pages
Book Rating : 4.8/5 (7 download)

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Book Synopsis Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas by : Mark Winne

Download or read book Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas written by Mark Winne and published by Beacon Press. This book was released on 2010-10-12 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an age of uncertainty about how climate change may affect the global food supply, industrial agribusiness promises to keep the world fed. Through the use of factory “farms,” genetic engineering, and the widespread application of chemicals, they put their trust in technology and ask consumers to put our trust in them. However, a look behind the curtain reveals practices that put our soil, water, and health at risk. What are the alternatives? And can they too feed the world? The rapidly growing alternative food system is made up of people reclaiming their connections to their food and their health. A forty-year veteran of this movement, Mark Winne introduces us to innovative “local doers” leading the charge to bring nutritious, sustainable, and affordable food to all. Heeding Emerson’s call to embrace that great American virtue of self-reliance, these leaders in communities all across the country are defying the authority of the food conglomerates and taking matters into their own hands. They are turning urban wastelands into farms, creating local dairy collectives, preserving farmland, and refusing to use genetically modified seed. They are not only bringing food education to children in elementary schools, but also offering cooking classes to adults in diabetes-prone neighborhoods—and taking the message to college campuses as well. Such efforts promote food democracy and empower communities to create local food-policy councils, build a neighborhood grocery store in the midst of a food desert, or demand healthier school lunches for their kids. Winne’s hope is that all of these programs, scaled up and adopted more widely, will ultimately allow the alternative food system to dethrone the industrial. Food Rebels, Guerrilla Gardeners, and Smart-Cookin’ Mamas challenges us to go beyond eating local to become part of a larger solution, demanding a system that sustains body and soul.

Global Food Security Governance

Author : Jessica Duncan
Publisher : Routledge
ISBN 13 : 1317623207
Total Pages : 254 pages
Book Rating : 4.3/5 (176 download)

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Book Synopsis Global Food Security Governance by : Jessica Duncan

Download or read book Global Food Security Governance written by Jessica Duncan and published by Routledge. This book was released on 2015-03-24 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2007/8 world food prices spiked and global economic crisis set in, leaving hundreds of millions of people unable to access adequate food. The international reaction was swift. In a bid for leadership, the 123 member countries of the United Nations’ Committee on World Food Security (CFS) adopted a series of reforms with the aim of becoming the foremost international, inclusive and intergovernmental platform for food security. Central to the reform was the inclusion of participants (including civil society and the private sector) across all activities of the Committee. Drawing on data collected from policy documents, interviews and participant observation, this book examines the re-organization and functioning of a UN Committee that is coming to be known as a best practice in global governance. Framed by key challenges that plague global governance, the impact and implication of increased civil society engagement are examined by tracing policy negotiations within the CFS, in particular, policy roundtables on smallholder sensitive investment and food price volatility and negotiations on the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security, and the Global Strategic Framework for Food Security and Nutrition. The author shows that through their participation in the Committee, civil society actors are influencing policy outcomes. Yet analysis also reveals that the CFS is being undermined by other actors seeking to gain and maintain influence at the global level. By way of this analysis, this book provides empirically-informed insights into increased participation in global governance processes.

The Oxford Encyclopedia of Food and Drink in America

Author : Andrew Smith
Publisher :
ISBN 13 : 0199734968
Total Pages : 2556 pages
Book Rating : 4.1/5 (997 download)

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Book Synopsis The Oxford Encyclopedia of Food and Drink in America by : Andrew Smith

Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

The Encyclopedia of the Industrial Revolution in World History

Author : Kenneth E. Hendrickson
Publisher : Rowman & Littlefield
ISBN 13 : 0810888882
Total Pages : 1145 pages
Book Rating : 4.8/5 (18 download)

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Book Synopsis The Encyclopedia of the Industrial Revolution in World History by : Kenneth E. Hendrickson

Download or read book The Encyclopedia of the Industrial Revolution in World History written by Kenneth E. Hendrickson and published by Rowman & Littlefield. This book was released on 2014-11-25 with total page 1145 pages. Available in PDF, EPUB and Kindle. Book excerpt: As editor Kenneth E. Hendrickson, III, notes in his introduction: “Since the end of the nineteenth-century, industrialization has become a global phenomenon. After the relative completion of the advanced industrial economies of the West after 1945, patterns of rapid economic change invaded societies beyond western Europe, North America, the Commonwealth, and Japan.” In The Encyclopedia of the Industrial Revolution in World History contributors survey the Industrial Revolution as a world historical phenomenon rather than through the traditional lens of a development largely restricted to Western society. The Encyclopedia of the Industrial Revolution in World History is a three-volume work of over 1,000 entries on the rise and spread of the Industrial Revolution across the world. Entries comprise accessible but scholarly explorations of topics from the “aerospace industry” to “zaibatsu.” Contributor articles not only address topics of technology and technical innovation but emphasize the individual human and social experience of industrialization. Entries include generous selections of biographical figures and human communities, with articles on entrepreneurs, working men and women, families, and organizations. They also cover legal developments, disasters, and the environmental impact of the Industrial Revolution. Each entry also includes cross-references and a brief list of suggested readings to alert readers to more detailed information. The Encyclopedia of the Industrial Revolution in World History includes over 300 illustrations, as well as artfully selected, extended quotations from key primary sources, from Thomas Malthus’ “Essay on the Principal of Population” to Arthur Young’s look at Birmingham, England in 1791. This work is the perfect reference work for anyone conducting research in the areas of technology, business, economics, and history on a world historical scale.

Viewpoints

Author : Mary Strong
Publisher : University of Texas Press
ISBN 13 : 0292756135
Total Pages : 576 pages
Book Rating : 4.2/5 (927 download)

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Book Synopsis Viewpoints by : Mary Strong

Download or read book Viewpoints written by Mary Strong and published by University of Texas Press. This book was released on 2013-05-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early in its history, anthropology was a visual as well as verbal discipline. But as time passed, visually oriented professionals became a minority among their colleagues, and most anthropologists used written words rather than audiovisual modes as their professional means of communication. Today, however, contemporary electronic and interactive media once more place visual anthropologists and anthropologically oriented artists within the mainstream. Digital media, small-sized and easy-to-use equipment, and the Internet, with its interactive and public forum websites, democratize roles once relegated to highly trained professionals alone. However, having access to a good set of tools does not guarantee accurate and reliable work. Visual anthropology involves much more than media alone. This book presents visual anthropology as a work-in-progress, open to the myriad innovations that the new audiovisual communications technologies bring to the field. It is intended to aid in contextualizing, explaining, and humanizing the storehouse of visual knowledge that university students and general readers now encounter, and to help inform them about how these new media tools can be used for intellectually and socially beneficial purposes. Concentrating on documentary photography and ethnographic film, as well as lesser-known areas of study and presentation including dance, painting, architecture, archaeology, and primate research, the book's fifteen contributors feature populations living on all of the world's continents as well as within the United States. The final chapter gives readers practical advice about how to use the most current digital and interactive technologies to present research findings.

A Companion to American Agricultural History

Author : R. Douglas Hurt
Publisher : John Wiley & Sons
ISBN 13 : 1119632226
Total Pages : 612 pages
Book Rating : 4.1/5 (196 download)

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Book Synopsis A Companion to American Agricultural History by : R. Douglas Hurt

Download or read book A Companion to American Agricultural History written by R. Douglas Hurt and published by John Wiley & Sons. This book was released on 2022-06-08 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a solid foundation for understanding American agricultural history and offers new directions for research A Companion to American Agricultural History addresses the key aspects of America’s complex agricultural past from 8,000 BCE to the first decades of the twenty-first century. Bringing together more than thirty original essays by both established and emerging scholars, this innovative volume presents a succinct and accessible overview of American agricultural history while delivering a state-of-the-art assessment of modern scholarship on a diversity of subjects, themes, and issues. The essays provide readers with starting points for their exploration of American agricultural history—whether in general or in regards to a specific topic—and highlights the many ways the agricultural history of America is of integral importance to the wider American experience. Individual essays trace the origin and development of agricultural politics and policies, examine changes in science, technology, and government regulations, offer analytical suggestions for new research areas, discuss matters of ethnicity and gender in American agriculture, and more. This Companion: Introduces readers to a uniquely wide range of topics within the study of American agricultural history Provides a narrative summary and a critical examination of field-defining works Introduces specific topics within American agricultural history such as agrarian reform, agribusiness, and agricultural power and production Discusses the impacts of American agriculture on different groups including Native Americans, African Americans, and European, Asian, and Latinx immigrants Views the agricultural history of America through new interdisciplinary lenses of race, class, and the environment Explores depictions of American agriculture in film, popular music, literature, and art A Companion to American Agricultural History is an essential resource for introductory students and general readers seeking a concise overview of the subject, and for graduate students and scholars wanting to learn about a particular aspect of American agricultural history.