World Hog And Pork Prospects Classic Reprint

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World Hog and Pork Prospects

Author : U. S. Bureau Of Agricultural Economics
Publisher : Forgotten Books
ISBN 13 : 9780428114084
Total Pages : 218 pages
Book Rating : 4.1/5 (14 download)

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Book Synopsis World Hog and Pork Prospects by : U. S. Bureau Of Agricultural Economics

Download or read book World Hog and Pork Prospects written by U. S. Bureau Of Agricultural Economics and published by Forgotten Books. This book was released on 2018-01-08 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from World Hog and Pork Prospects: December 26, 1935 Slaughter supplies of hogs in November were larger than in October but the increase was less than average for this period. Inspected hog slaughter in November, totaling about head, Was about 13 percent greater than in the preceding month but it Was the smallest for November Since 1907. As compared with November last year the decrease in inspected slaughter was about 44 percent or about the same as the rate of decrease in other recent months. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

World Hog and Pork Prospects, Vol. 50

Author : United States Department Of Agriculture
Publisher : Forgotten Books
ISBN 13 : 9780331291926
Total Pages : 24 pages
Book Rating : 4.2/5 (919 download)

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Book Synopsis World Hog and Pork Prospects, Vol. 50 by : United States Department Of Agriculture

Download or read book World Hog and Pork Prospects, Vol. 50 written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-11-17 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from World Hog and Pork Prospects, Vol. 50: January 17, 1934 Hog numbers in Germany at the end of 1933 were estimated to be the largest on record. The increase over a year earlier was 4 percent, but the current estimate is only slightly larger than that at the end of 1931. In the United States a decrease of 3 percent in the 1933 fall pig crop compared with 1932 was indicated by the December Pig Crop report. A decrease was also indicated in the number of sows to farrow in the spring of 1934. Hog prices declined during December in both domestic and foreign markets. The average price for the month in the United States was only slightly higher than the very low level reached in December 1932. Inspected slaughter in this country during the period from October to December 1933 was about the same as a year earlier. Slaughter supplies during the remainder of the winter are expected to be smaller than last year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

World Hogs and Pork Prospects (Classic Reprint)

Author : U. S. Bureau Of Agricultural Economics
Publisher : Forgotten Books
ISBN 13 : 9780331380248
Total Pages : 188 pages
Book Rating : 4.3/5 (82 download)

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Book Synopsis World Hogs and Pork Prospects (Classic Reprint) by : U. S. Bureau Of Agricultural Economics

Download or read book World Hogs and Pork Prospects (Classic Reprint) written by U. S. Bureau Of Agricultural Economics and published by Forgotten Books. This book was released on 2017-11-18 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from World Hogs and Pork Prospects Wholesale prices of cured pork were fairly stable during December but fresh pork prices declined materially during the last two weeks of the month. Prices of all weights of fresh loins declined about per hundred pounds during the last half of the month. Prices of 8-10 pound loins at New York averaged per hundred pounds in December as against in November and in December, 1930. The average price of smoked hams regular No. 1, 12-14 pounds at New York was in December compared With in November and in December a year earlier. Lard prices declined in December. The average price of refined lard at Chicago was a7.65 per hundred pounds in December compared With in November and in December, 1930. The December, 1931 average was the lowest price for the month Since 1905. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

World Hog and Pork Prospects, 1933

Author : U. S. Bureau Of Agricultural Economics
Publisher : Forgotten Books
ISBN 13 : 9780666948984
Total Pages : 212 pages
Book Rating : 4.9/5 (489 download)

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Book Synopsis World Hog and Pork Prospects, 1933 by : U. S. Bureau Of Agricultural Economics

Download or read book World Hog and Pork Prospects, 1933 written by U. S. Bureau Of Agricultural Economics and published by Forgotten Books. This book was released on 2018-03-19 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from World Hog and Pork Prospects, 1933: Hp-38 to Hp-49 A statistical summary of the hog and pork situation for the first Quarter of the 1932 - 33 marketing year apnears on vage 7 The reduction in the number of hogs slaughtered during the 3-months neriod of 11 per cent was offset in part by an increase of about 4 oer cent in the average dressed weight. Contrary to the usual seasonal tendency, storage holdings of hog products were slightly reduced from the beginning of the period, october 1, 1932 to the end of the period, December 31, 1932. Exports of pork and lard during the 3 - months period were also slibhtly smaller than a year earlier. As a.resu1t of the decline in storage holdings and the reduced exports, the apparent consumption of pork and lard from Federally inspected production from October to December 1932 was only 2 per cent smaller than a.year earlier, although the reduction in the tdtal dressed weiéht of hog slaughter Was about 7 per cent. Lard production per 100 pounds of live weight during the first Quarter of the current marketing gear Was larger than last year and larger than the 5-year average, but the total lard production under Federal inspection has 3 per cent smaller than last year, because of the relatively greater reduction in hog slaughter. As a result of the reduction in storage holdings of lard and the smaller exports, the apparent consumption of lard from October to December was about 2 per cent larger than in the corresponding period in 1931. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

World Hog and Pork Prospects, 1931 (Classic Reprint)

Author : U. S. Bureau Of Agricultural Economics
Publisher : Forgotten Books
ISBN 13 : 9781396165634
Total Pages : 204 pages
Book Rating : 4.1/5 (656 download)

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Book Synopsis World Hog and Pork Prospects, 1931 (Classic Reprint) by : U. S. Bureau Of Agricultural Economics

Download or read book World Hog and Pork Prospects, 1931 (Classic Reprint) written by U. S. Bureau Of Agricultural Economics and published by Forgotten Books. This book was released on 2018-09-12 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from World Hog and Pork Prospects, 1931 Domestic stocks of lard and pork increased during January. On February pork stocks were considerably higher than a year earlier. Lard stocks, Ihile still under last year's figures, were larger than on January 1. Some rhat similar conditions are noted for Europe, particularly the United Kingdom. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

World Hog and Pork Prospects (Classic Reprint)

Author : U. S. Bureau Of Agricultural Economics
Publisher : Forgotten Books
ISBN 13 : 9780260382078
Total Pages : 202 pages
Book Rating : 4.3/5 (82 download)

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Book Synopsis World Hog and Pork Prospects (Classic Reprint) by : U. S. Bureau Of Agricultural Economics

Download or read book World Hog and Pork Prospects (Classic Reprint) written by U. S. Bureau Of Agricultural Economics and published by Forgotten Books. This book was released on 2017-11-19 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from World Hog and Pork Prospects Total exports of lard for the calendar year 1933 amounting to 584 pounds were about 6 percent larger than in 1932, and they were the larg - est since 1930. Lard exports to the United Kingdom in 1933 totaling pounds were the largest since 1918, and except for 1918, were the largest on record. Exports to Germany of pounds were smaller than in 1932. Pork exports during 1933 were about 22 percent larger than in 1932, but they were relatively small compared with those of most other post-war years. A figure showing changes in United States exports of pork and lard from 1900 to date appears on the last page of this publication. Shipments of pork and lard to non - contiguous territories have been included with ex ports in the figures used for this figure. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

World Hog and Pork Prospects

Author :
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.3/5 (126 download)

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Book Synopsis World Hog and Pork Prospects by :

Download or read book World Hog and Pork Prospects written by and published by . This book was released on 1930-10 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

World Hog and Pork Prospects

Author : United States. Bureau of Agricultural Economics
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (126 download)

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Book Synopsis World Hog and Pork Prospects by : United States. Bureau of Agricultural Economics

Download or read book World Hog and Pork Prospects written by United States. Bureau of Agricultural Economics and published by . This book was released on 1934 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Price Spreads for Pork (Classic Reprint)

Author : J. Bruce Bullock
Publisher : Forgotten Books
ISBN 13 : 9780428693756
Total Pages : 34 pages
Book Rating : 4.6/5 (937 download)

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Book Synopsis Price Spreads for Pork (Classic Reprint) by : J. Bruce Bullock

Download or read book Price Spreads for Pork (Classic Reprint) written by J. Bruce Bullock and published by Forgotten Books. This book was released on 2018-01-10 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Price Spreads for Pork Since the days when the Midwest was the agricultural frontier of a new and expand ing Nation, hog and pork production have been important agricultural enterprises. Hog production developed along with the remarkable productive capacity of the Corn Belt, providing the framework for the early Corn Belt economy. There was a ready market for pork, both fresh and cured. Lard was the commonly used cook ing fat; ham and bacon, at first delicacies, became the standard American breakfast; and cured or salted pork were standard provision for the military and other world travelers. Pork was more than a staple-the meat was prized. Pork loin even symbolized good eating in the well-known phrase, eating high on the hog. In this century, other products have re placed lard as the primary cooking fat beef has replaced some pork on consumers tables; fresh, frozen, and cured meats of many varieties are available to travelers and, in general, dietary preferences are for less pork than before. However, in spite of the decrease in the demand for pork, as much as half the total corn production is fed to hogs today. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

World Pork Trends (Classic Reprint)

Author : Harlan J. Dirks
Publisher : Forgotten Books
ISBN 13 : 9780428656256
Total Pages : 66 pages
Book Rating : 4.6/5 (562 download)

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Book Synopsis World Pork Trends (Classic Reprint) by : Harlan J. Dirks

Download or read book World Pork Trends (Classic Reprint) written by Harlan J. Dirks and published by Forgotten Books. This book was released on 2018-01-09 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from World Pork Trends The demand for pork and pork products throughout the world has undergone many changes, both in domestic and international markets. These changes have brought about a number of shifts in the pattern of world pork production, consumption, and trade. The object of this study is to describe these changes so as to give those in the industry a clearer understanding of the trends that are taking place around the world. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Bruce Aidells's Complete Book of Pork

Author : Bruce Aidells
Publisher : Harper Collins
ISBN 13 : 0060508957
Total Pages : 354 pages
Book Rating : 4.0/5 (65 download)

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Book Synopsis Bruce Aidells's Complete Book of Pork by : Bruce Aidells

Download or read book Bruce Aidells's Complete Book of Pork written by Bruce Aidells and published by Harper Collins. This book was released on 2004-10-26 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability to just about every taste. Whether you like spicy Asian flavors, flavorful pan braises, or light and healthy grills, pork fills the bill. Now Bruce Aidells, America's leading meat expert, presents a guide to pork's endless versatility, with 160 international recipes and cooking and shopping tips. This comprehensive collection contains everything cooks need to know about pork, including how to choose from the many cuts available, how to serve a crowd with ease, and how to ensure moist pork chops and succulent roasts every time. Aidells offers temperature charts for perfect grilling, roasting, and braising, as well as a landmark chapter with step-by-step instructions for home curing. With Bruce Aidells as your guide, you will be making your own bacon, salami, and breakfast sausages with ease. If you are looking to enhance everyday dining, there are recipes here for quick after-work meals, as well as dramatic centerpiece main courses that are sure to impress guests. Bruce Aidells's Complete Book of Pork is a matchless all-in-one guide that will become a kitchen classic.

This Will Make It Taste Good

Author : Vivian Howard
Publisher : Voracious
ISBN 13 : 031638111X
Total Pages : 288 pages
Book Rating : 4.3/5 (163 download)

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Book Synopsis This Will Make It Taste Good by : Vivian Howard

Download or read book This Will Make It Taste Good written by Vivian Howard and published by Voracious. This book was released on 2020-10-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.

Pig breeds, breeding systems and supply and demand for genetic materials in Nagaland, India

Author : Le Thi Thanh Huyen
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 : 929146497X
Total Pages : 35 pages
Book Rating : 4.2/5 (914 download)

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Book Synopsis Pig breeds, breeding systems and supply and demand for genetic materials in Nagaland, India by : Le Thi Thanh Huyen

Download or read book Pig breeds, breeding systems and supply and demand for genetic materials in Nagaland, India written by Le Thi Thanh Huyen and published by ILRI (aka ILCA and ILRAD). This book was released on 2017-02-28 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:

We Are in a Book!

Author : Mo Willems
Publisher :
ISBN 13 : 9781529515923
Total Pages : 0 pages
Book Rating : 4.5/5 (159 download)

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Book Synopsis We Are in a Book! by : Mo Willems

Download or read book We Are in a Book! written by Mo Willems and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gerald and Piggie discover the joy of being read. But what will happen when the book ends?

The World's Great Classics

Author :
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis The World's Great Classics by :

Download or read book The World's Great Classics written by and published by . This book was released on 1899 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

World's Greatest Classics in One Volume

Author : Johann Wolfgang von Goethe
Publisher : DigiCat
ISBN 13 :
Total Pages : 28594 pages
Book Rating : 4.8/5 (596 download)

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Book Synopsis World's Greatest Classics in One Volume by : Johann Wolfgang von Goethe

Download or read book World's Greatest Classics in One Volume written by Johann Wolfgang von Goethe and published by DigiCat. This book was released on 2023-12-26 with total page 28594 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat presents to you this unique collection, designed and formatted to the highest digital standards and adjusted for readability on all devices. Les Misérables (Victor Hugo) The Call of the Wild (Jack London) Walden (Henry David Thoreau) Anna Karenina (Leo Tolstoy) War and Peace (Leo Tolstoy) Crime and Punishment (Fyodor Dostoevsky) Art of War (Sun Tzu) Dead Souls (Nikolai Gogol) Don Quixote (Miguel de Cervantes) Dona Perfecta (Benito Pérez Galdós) A Doll's House (Henrik Ibsen) Gitanjali (Rabindranath Tagore) The Life of Lazarillo de Tormes (Anonymous) Life is a Dream (Pedro Calderon de la Barca) The Divine Comedy (Dante) Decameron (Giovanni Boccaccio) The Prince (Machiavelli) Arabian Nights Hamlet (Shakespeare) Romeo and Juliet (Shakespeare) Robinson Crusoe (Daniel Defoe) Pride & Prejudice (Jane Austen) Frankenstein (Mary Shelley) Jane Eyre (Charlotte Brontë) Wuthering Heights (Emily Brontë) Great Expectations (Charles Dickens) Ulysses (James Joyce) Pygmalion (George Bernard Shaw) Ivanhoe (Sir Walter Scott) Dr Jekyll and Mr Hyde (Robert Louis Stevenson) Peter and Wendy (J. M. Barrie) The Adventures of Huckleberry Finn (Mark Twain) Moby-Dick (Herman Melville) Little Women (Louisa May Alcott) Leaves of Grass (Walt Whitman) The Raven (Edgar Allan Poe) Anne of Green Gables (L. M. Montgomery) Iliad & Odyssey (Homer) The Republic (Plato) Faust, a Tragedy (Johann Wolfgang von Goethe) Siddhartha (Herman Hesse) Thus Spoke Zarathustra (Friedrich Nietzsche) 20,000 Leagues Under the Sea (Jules Verne) Journey to the Centre of the Earth (Jules Verne) The Hunchback of Notre Dame (Victor Hugo) The Flowers of Evil (Charles Baudelaire) The Count of Monte Cristo (Alexandre Dumas) The Poison Tree (Bankim Chandra Chatterjee) Shakuntala (Kalidasa) Rámáyan of Válmíki...

Taming Manhattan

Author : Catherine McNeur
Publisher : Harvard University Press
ISBN 13 : 0674725093
Total Pages : 321 pages
Book Rating : 4.6/5 (747 download)

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Book Synopsis Taming Manhattan by : Catherine McNeur

Download or read book Taming Manhattan written by Catherine McNeur and published by Harvard University Press. This book was released on 2014-11-03 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: George Perkins Marsh Prize, American Society for Environmental History VSNY Book Award, New York Metropolitan Chapter of the Victorian Society in America Hornblower Award for a First Book, New York Society Library James Broussard Best First Book Prize, Society for Historians of the Early American Republic With pigs roaming the streets and cows foraging in the Battery, antebellum Manhattan would have been unrecognizable to inhabitants of today’s sprawling metropolis. Fruits and vegetables came from small market gardens in the city, and manure piled high on streets and docks was gold to nearby farmers. But as Catherine McNeur reveals in this environmental history of Gotham, a battle to control the boundaries between city and country was already being waged, and the winners would take dramatic steps to outlaw New York’s wild side. “[A] fine book which make[s] a real contribution to urban biography.” —Joseph Rykwert, Times Literary Supplement “Tells an odd story in lively prose...The city McNeur depicts in Taming Manhattan is the pestiferous obverse of the belle epoque city of Henry James and Edith Wharton that sits comfortably in many imaginations...[Taming Manhattan] is a smart book that engages in the old fashioned business of trying to harvest lessons for the present from the past.” —Alexander Nazaryan, New York Times