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Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (15 download)
Download or read book World Famous Vidalia Sweet Onion Cookbook and onions nationwide written by and published by . This book was released on 2006 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Morris Farms
Publisher : Wimmer Cookbooks
ISBN 13 : 9780964453708
Total Pages : 0 pages
Book Rating : 4.4/5 (537 download)
Download or read book World Famous Vidalia Sweet Onion Cookbook written by Morris Farms and published by Wimmer Cookbooks. This book was released on 1982-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world famous Vidalia onion is renowned for its mild but sweet taste when cooked. They are versatile vegetables that improve the flavor of any dish. This distinctive book is a unique gift item that comes packaged in an authentic burlap bag.
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ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.:/5 (931 download)
Download or read book Oooh Vidalia Onions! written by and published by . This book was released on 1990 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (137 download)
Download or read book Vidalia's Best written by and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes primarily for Vidalia onions.
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Publisher :
ISBN 13 : 9780965248006
Total Pages : 206 pages
Book Rating : 4.2/5 (48 download)
Download or read book The Vidalia Sweet Onion Lovers Cookbook written by and published by . This book was released on 1996 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Folsom Farms (Glennville, Ga.)
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.:/5 (18 download)
Download or read book Oooh Vidalia Onions! written by Folsom Farms (Glennville, Ga.) and published by . This book was released on 1991 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ernest Small
Publisher : NRC Research Press
ISBN 13 : 0660198584
Total Pages : 657 pages
Book Rating : 4.6/5 (61 download)
Download or read book Top 100 Food Plants written by Ernest Small and published by NRC Research Press. This book was released on 2009 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
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ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.:/5 (18 download)
Download or read book Oooh Vidalia Onions! written by and published by . This book was released on 1991 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Evelyn Carroll-McLemore Rogers
Publisher : Evelyn Rogers Cookbooks
ISBN 13 : 9780961431839
Total Pages : 126 pages
Book Rating : 4.4/5 (318 download)
Download or read book Sweet Vidalia Onions written by Evelyn Carroll-McLemore Rogers and published by Evelyn Rogers Cookbooks. This book was released on 1986 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (811 download)
Download or read book The Original Vidalia Onion Cookbook written by and published by . This book was released on 1981 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pam McIntyre
Publisher : Wimmer Cookbooks
ISBN 13 : 9780965186209
Total Pages : 84 pages
Book Rating : 4.1/5 (862 download)
Download or read book The Original Vidalia Onion Cookbook written by Pam McIntyre and published by Wimmer Cookbooks. This book was released on 1997-01 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many say Vidalia onions can be eaten like apples, but if eating them with other foods is more your style, this is the book for you. With 275 recipes all containing Vidalia onions, you could cook a different onion dish every day for eight months. All recipes were compiled by a local dietician.
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Publisher :
ISBN 13 : 9780915099481
Total Pages : 64 pages
Book Rating : 4.0/5 (994 download)
Download or read book The Vidalia Onion Store Recipe Book, 1993 written by and published by . This book was released on 1993 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen Jean Matsko Hood
Publisher : Whispering Pine Press International, Inc.
ISBN 13 : 1592104266
Total Pages : 326 pages
Book Rating : 4.5/5 (921 download)
Download or read book Onion Delights Cookbook written by Karen Jean Matsko Hood and published by Whispering Pine Press International, Inc.. This book was released on 2015-01-13 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used for centuries in every culture to add the perfect flavor and texture to almost any meal. Living in the heart of Washington brings great appreciation for sweet Walla Walla onions. All varieties of the onion are distinct in shape, size, color, and flavor, and all have their own appeal. The most common type of onion commercially produced is the yellow onion. Delicious onions are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Onion Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 230 exciting onion recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this flavorful vegetable’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Onion Delights Cookbook will be a valued addition to any chef’s bookshelf.
Author : FC and A Publishing Staff
Publisher :
ISBN 13 : 9780915099580
Total Pages : 69 pages
Book Rating : 4.0/5 (995 download)
Download or read book The Vidalia Onion Store Recipe Book written by FC and A Publishing Staff and published by . This book was released on 1994 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vidalia Onion Cookbook written by and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Evelyn Carroll-McLemore Rogers
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.:/5 (181 download)
Download or read book Georgia Cooking with Sweet Vidalia Onions written by Evelyn Carroll-McLemore Rogers and published by . This book was released on 1984 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1202 pages
Book Rating : 4.3/5 ( download)
Download or read book Country Living written by and published by . This book was released on 1995 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
