World Crops Cool Season Food Legumes

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World crops: Cool season food legumes

Author : R.J. Summerfield
Publisher : Springer Science & Business Media
ISBN 13 : 9400927649
Total Pages : 1149 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis World crops: Cool season food legumes by : R.J. Summerfield

Download or read book World crops: Cool season food legumes written by R.J. Summerfield and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1149 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genesis of the International Food Legume Research Conference (IFLRC) can be traced back to 1983 - and so this Volume, the Proceedings of that Conference, has had a gestation period of close to five years. Professor Norman Simmonds, the perennial Book Review Editor of Experimental Agriculture, has expressed the opinion (vol. 22, p. 201, 1986) that "Many symposial volumes are just plain awful!" Elsewhere (Nature vol. 312, pp. 201-2, 1984), Anthony Watkinson - then a Commissioning Editor at Oxford University Press has described several reasons which have led him to believe that "Conference proceedings - symposia - are generally disliked . . . . To put it mildly, this type of publication has a bad name". The problems, from an author's perspective, of contributing to any many-authored publication are aired in an exchange of correspondence in Biologist (vol. 30, pp. 123 and 180, 1983; and vol. 31, pp. 3 and 69,1984). And from the editor's viewpoint, D. J. Weatherall - then Nuffield Professor of Clinical Medicine at the University of Oxford - has described (Nature vol. 317, p.

Expanding the Production and Use of Cool Season Food Legumes

Author : Fred J. Muehlbauer
Publisher : Springer Science & Business Media
ISBN 13 : 940110798X
Total Pages : 1004 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Expanding the Production and Use of Cool Season Food Legumes by : Fred J. Muehlbauer

Download or read book Expanding the Production and Use of Cool Season Food Legumes written by Fred J. Muehlbauer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt: The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt and so near the ancestral home of these food legume crops. It has been a long held view that the cool season food legumes had their origin in the Mediterranean basin and the Near-east arc, and there is little doubt that food legumes were a staple food of the ancient Egyptian civilization. The cool season food legumes have the reputation for producing at least some yield under adverse conditions of poor fertility and limited moisture, i. e. , in circumstances where other crops are likely to fail completely. Yields of cool season food legumes are particularly poor in those regions where they are most important to local populations. The influx of more profitable crops such as wheat, maize, and soybeans have gradually relegated the food legumes to marginal areas with poor fertility and limited water which exposes them to even greater degrees of stress. In the past two decades, production of food legumes has declined in most of the developing countries while at the same time it has expanded greatly in Canada, Australia, and most notably in Turkey.

Climate Change and Management of Cool Season Grain Legume Crops

Author : Shyam Singh Yadav
Publisher : Springer Science & Business Media
ISBN 13 : 9048137098
Total Pages : 466 pages
Book Rating : 4.0/5 (481 download)

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Book Synopsis Climate Change and Management of Cool Season Grain Legume Crops by : Shyam Singh Yadav

Download or read book Climate Change and Management of Cool Season Grain Legume Crops written by Shyam Singh Yadav and published by Springer Science & Business Media. This book was released on 2010-06-03 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management technology, ecology & adaptation, diseases, and international trade; physiology and crops response to nutrients, drought, salinity, and water use efficiency; Biodiversity management, molecular approaches and biological Nitrogen fixation; climate change and strategies. This book presents the most comprehensive and up to date review of research on different cool season grain legume crops, nutrients management, biotic and abiotic stresses management, agronomical approaches for drought management, salinity, drought, weed management and water use efficiency, impact on international trade around the world.

Genetics, Genomics and Breeding of Cool Season Grain Legumes

Author : Marcelino Perez de la Vega
Publisher : CRC Press
ISBN 13 : 1439883394
Total Pages : 470 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Genetics, Genomics and Breeding of Cool Season Grain Legumes by : Marcelino Perez de la Vega

Download or read book Genetics, Genomics and Breeding of Cool Season Grain Legumes written by Marcelino Perez de la Vega and published by CRC Press. This book was released on 2011-09-26 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances in genetics, genomics, and breeding of these crops. The "state of the art" for the individual crops differs; however, their phylogenetic proximity justifies the utility of the knowledge available in one crop for speeding up research and improvement in other crops. The first five chapters are devoted individually to the five crops, followed by four chapters presenting comprehensive reviews on recent advances in the fields of functional genomics, comparative genomics, proteomics and metabolomics, and transgenesis as well as three general chapters on nitrogen fixation, broomrapes, and future prospects. This book contains information useful not only to the scientists and scholars working on the cool season grain legumes but also to those working on other legume species.

Genetic Enhancement in Major Food Legumes

Author : Kul Bhushan Saxena
Publisher : Springer Nature
ISBN 13 : 3030645002
Total Pages : 365 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Genetic Enhancement in Major Food Legumes by : Kul Bhushan Saxena

Download or read book Genetic Enhancement in Major Food Legumes written by Kul Bhushan Saxena and published by Springer Nature. This book was released on 2021-09-28 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: The protein molecule is the basic building block of every living entity. Its deficiency leads to restricted growth and development of individuals. Globally, such malnutrition is on the rise due to various reasons such as rapid population growth, stagnation of productivity, and ever-rising costs. Millions of people, especially in developing and under-developed countries, suffer from protein malnutrition and the only possible solution is to encourage farmers to grow high-protein food legume crops in their fields for domestic consumption. This, however, could be possible if farmers are provided with new cultivars with high yield, and resistance to major insects, diseases, and key abiotic stresses. The major food legume crops are chickpea, cowpea, common bean, groundnut, lentil, pigeonpea, and soybean. Predominantly, the legume crops are grown under a subsistence level and, therefore, in comparison to cereals and horticultural crops their productivity is low and highly variable. The crop breeders around the globe are engaged in breeding suitable cultivars for harsh and changing environments but success has been limited and not up to needs. With the recent development of new technologies in plant sciences, efforts are being made to help under-privileged farmers through breeding new cultivars which will produce more protein per unit of land area. In this book, the contributors analyze the constraints, review new technologies, and propose a future course of crop breeding programs in seven cold and warm season legume crops.

Legumes for Global Food Security

Author : Jose C. Jimenez-Lopez
Publisher : Frontiers Media SA
ISBN 13 : 2889639355
Total Pages : 516 pages
Book Rating : 4.8/5 (896 download)

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Book Synopsis Legumes for Global Food Security by : Jose C. Jimenez-Lopez

Download or read book Legumes for Global Food Security written by Jose C. Jimenez-Lopez and published by Frontiers Media SA. This book was released on 2020-08-12 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Breeding for Stress Tolerance in Cool-Season Food Legumes

Author : K. B. Singh
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Breeding for Stress Tolerance in Cool-Season Food Legumes by : K. B. Singh

Download or read book Breeding for Stress Tolerance in Cool-Season Food Legumes written by K. B. Singh and published by . This book was released on 1993 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: ICARDA focuses its research efforts on areas with a dry summer, where precipitation in winter ranges from 200 mm to 600 mm. The Center has a global responsibility for the improvement of barley, lentil and faba bean, and a regional responsibility - in West Asia and North Africa - for the improvement of wheat chickpea and pasture and forage crops and the associated farming systems. Much of ICARDA's research is carried out on a 948-hectare farm at its headquarters at Tel Hadya, about 35 km south-west of Aleppo. ICARDA also manages other sites where it tests material under a variety of agroecological conditions in Syria and Lebanon. However, the full scope of ICARDA's activities can be appreciated only when account is taken of the cooperative research carried out with many countries in West Asia and North Africa.

Biology and Breeding of Food Legumes

Author : Aditya Pratap
Publisher : CABI
ISBN 13 : 9781845937812
Total Pages : 432 pages
Book Rating : 4.9/5 (378 download)

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Book Synopsis Biology and Breeding of Food Legumes by : Aditya Pratap

Download or read book Biology and Breeding of Food Legumes written by Aditya Pratap and published by CABI. This book was released on 2011-03-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industria.

Linking Research and Marketing Opportunities for Pulses in the 21st Century

Author : R. Knight
Publisher : Springer Science & Business Media
ISBN 13 : 9401143854
Total Pages : 694 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Linking Research and Marketing Opportunities for Pulses in the 21st Century by : R. Knight

Download or read book Linking Research and Marketing Opportunities for Pulses in the 21st Century written by R. Knight and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Third International Food Legumes Research Conference

Genetic Resources, Chromosome Engineering, and Crop Improvement

Author : Ram J. Singh
Publisher : CRC Press
ISBN 13 : 1135509689
Total Pages : 689 pages
Book Rating : 4.1/5 (355 download)

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Book Synopsis Genetic Resources, Chromosome Engineering, and Crop Improvement by : Ram J. Singh

Download or read book Genetic Resources, Chromosome Engineering, and Crop Improvement written by Ram J. Singh and published by CRC Press. This book was released on 2005-03-16 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With each chapter written by an internationally renowned scientist, the book reviews the role of alien germplasm for the domestication of each major legume crop. Discussion for each crop covers or

Ascochyta blights of grain legumes

Author : Bernard Tivoli
Publisher : Springer Science & Business Media
ISBN 13 : 1402060653
Total Pages : 142 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Ascochyta blights of grain legumes by : Bernard Tivoli

Download or read book Ascochyta blights of grain legumes written by Bernard Tivoli and published by Springer Science & Business Media. This book was released on 2007-09-04 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ascochyta blights consistently affect large areas of grain legume production (pea, lentil, chickpea and faba bean) in all countries where they are cultivated. These diseases are capable of causing large yield losses. This book considers the state-of-the-art by taking a comparative approach of Ascochyta blight diseases of cool season food and feed legumes. Topics considered are pathogen diversity, legume genetics and breeding, and integrated disease management.

Encyclopedia of Food Grains

Author : Colin W Wrigley
Publisher : Academic Press
ISBN 13 : 0123947863
Total Pages : 1956 pages
Book Rating : 4.1/5 (239 download)

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Book Synopsis Encyclopedia of Food Grains by : Colin W Wrigley

Download or read book Encyclopedia of Food Grains written by Colin W Wrigley and published by Academic Press. This book was released on 2015-12-17 with total page 1956 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further

Linking Research and Marketing Opportunities for Pulses in the 21st Century

Author : R. Knight
Publisher : Springer Science & Business Media
ISBN 13 : 9780792355656
Total Pages : 736 pages
Book Rating : 4.3/5 (556 download)

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Book Synopsis Linking Research and Marketing Opportunities for Pulses in the 21st Century by : R. Knight

Download or read book Linking Research and Marketing Opportunities for Pulses in the 21st Century written by R. Knight and published by Springer Science & Business Media. This book was released on 2000-01-31 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Third International Food Legumes Research Conference

Legumes for Soil Health and Sustainable Management

Author : Ram Swaroop Meena
Publisher : Springer
ISBN 13 : 9811302537
Total Pages : 539 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Legumes for Soil Health and Sustainable Management by : Ram Swaroop Meena

Download or read book Legumes for Soil Health and Sustainable Management written by Ram Swaroop Meena and published by Springer. This book was released on 2018-07-06 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world’s population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the “International Year of Pulses” to raise awareness and to celebrate the role of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the “International Year of Soils” to promote awareness of the role of “healthy soils for a healthy life” and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooks and edited volumes are currently available on general soil fertility or on legumes but‚ to date‚ none have been dedicated to the study of “Legumes for Soil Health and Sustainable Management”. This is important aspect, as the soil, the epidermis of the Earth (geoderma)‚ is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc. With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustainable agroecosystems based on (sequential) rotation and intercropping considerations to restore soil health and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences.

Plant Genetic Resources of Legumes in the Mediterranean

Author : Nigel Maxted
Publisher : Springer Science & Business Media
ISBN 13 : 9401598231
Total Pages : 380 pages
Book Rating : 4.4/5 (15 download)

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Book Synopsis Plant Genetic Resources of Legumes in the Mediterranean by : Nigel Maxted

Download or read book Plant Genetic Resources of Legumes in the Mediterranean written by Nigel Maxted and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This careless eradication of species and genetic diversity as a result of human activities from a 'hot-spot' of diversity threatens sustainable agriculture and food security for the temperate regions of the world. Since the early 1900s there has been a largely ad hoc movement to halt the loss of plant diversity and enhance its utilisation. The Convention on Biological Diversity and Food and Agriculture Organisation of the United Nations International Undertaking on Plant Genetic Resources, both highlight the need to improve conservation methodologies and enhance utilisation techniques. It has been argued that the most important component of biodiversity is the genetic diversity of crop and forage species used to feed humans and livestock. These cultivated and related wild species provides the raw material for further selection and improvement. Leguminosae species are of major economic importance (peas, chickpeas, lentils and faba beans, as well as numerous forage species) and provide a particularly rich source of protein for human and animal foods. Their distribution is concentrated in the Mediterranean region and therefore the improvement of their conservation and use in the region is critical. This text is designed to help ensure an adequate breadth of legume diversity is conserved and to help maximise the use of that conserved diversity. The subjects of conservation and use of legume diversity, the Mediterranean ecosystem and taxonomy of legumes are introduced. Generic reviews of the taxonomy, centre of diversity, ecogeographic distribution, genetic diversity distribution, conservation status, conservation gaps and future research needs are provided, along with a discussion of the importance of rhizobia to the maintenance of legume diversity. Current ex situ and in situ conservation activities as well current legume uses are reviewed. In conclusion future priorities for ex situ and in situ plant genetic conservation and use of Mediterranean legumes are highlighted. All contributors look forward rather than simply reviewing past and current activities and therefore it is hoped that the identification of genetic erosion, location of taxonomic and genetic diversity and promotion of more efficient utilisation of conserved material will be enhanced.

Biology and Breeding of Food Legumes

Author : Aditya Pratap
Publisher : CABI
ISBN 13 : 184593766X
Total Pages : 432 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Biology and Breeding of Food Legumes by : Aditya Pratap

Download or read book Biology and Breeding of Food Legumes written by Aditya Pratap and published by CABI. This book was released on 2011 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industrial purposes. "Biology and Breeding of Food Legumes" covers the history, origin and evolution, botany, breeding objectives and procedures, nutritional improvement, industrial uses and post-harvest technology and also recent developments made through biotechnological intervention.

Advances in Plant Breeding Strategies: Legumes

Author : Jameel M. Al-Khayri
Publisher : Springer Nature
ISBN 13 : 3030234002
Total Pages : 522 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Advances in Plant Breeding Strategies: Legumes by : Jameel M. Al-Khayri

Download or read book Advances in Plant Breeding Strategies: Legumes written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2019-10-08 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.