Wood Fired Fish & Seafood Cookbook

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.5/5 (692 download)

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Book Synopsis Wood Fired Fish & Seafood Cookbook by : Penelope May

Download or read book Wood Fired Fish & Seafood Cookbook written by Penelope May and published by Independently Published. This book was released on 2020-11-22 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wood Fired Fish & Seafood Cookbook Get your copy of the best and most unique recipes from Penelope May ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Wood Fired Fish & Seafood Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!

Wood Fired Fish and Seafood Cookbook

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.6/5 (967 download)

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Book Synopsis Wood Fired Fish and Seafood Cookbook by : Penelope May

Download or read book Wood Fired Fish and Seafood Cookbook written by Penelope May and published by Independently Published. This book was released on 2020-10-12 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wood Fired Fish & Seafood Cookbook Get your copy of the best and most unique recipes from Penelope May ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book : This book walks you through an effective and complete anti-inflammatory diet--no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Wood Fired Fish & Seafood Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals--a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!

The Ultimate Wood-Fired Oven Cookbook

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Author :
Publisher : Hardie Grant Publishing
ISBN 13 : 1787132889
Total Pages : 361 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis The Ultimate Wood-Fired Oven Cookbook by : Genevieve Taylor

Download or read book The Ultimate Wood-Fired Oven Cookbook written by Genevieve Taylor and published by Hardie Grant Publishing. This book was released on 2018-05-31 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes. Most people start with authentic pizza and flatbreads cooked at high temperature, and Genevieve Taylor talks you step-by-step through the foolproof way to achieve the world's best-tasting wood-fired pizza. But these ovens are infinitely more versatile, and she goes on to show how you can roast and grill (everything from Portuguese clams with white wine, garlic and coriander to Kebabs and Cheese toasties), then bake as the oven starts to cool (Beetroot focaccia with goat's cheese and sage, and even Fig, honey and brandy clafoutis), and ultimately use the dying embers to slow-roast (Lamb shoulder with fennel) or simply leave to cook overnight (dishes like Barbecoa beef brisket and Overnight porridge). With The Ultimate Wood-Fired Oven Cookbook, you'll master both the equipment and your cooking, getting the best out of your oven and your fuel, and enjoying the most delectable, memorable food you've ever eaten.

The Joy of Seafood

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Author :
Publisher : Sterling Epicure
ISBN 13 : 9781454921981
Total Pages : 0 pages
Book Rating : 4.9/5 (219 download)

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Book Synopsis The Joy of Seafood by : Barton Seaver

Download or read book The Joy of Seafood written by Barton Seaver and published by Sterling Epicure. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 800+ recipes, this exciting collection--which showcases fresh ingredients and culinary techniques such as roasting, grilling, poaching, and brining--will be the go-to source for decades to come. Modern dishes include such crowd-pleasing fare as Citrus-Crusted Fried Halibut, New Orleans BBQ Shrimp, Clam Risotto, Cod Cakes, and Hot Smoked Salmon.ed Salmon.

Our Favorite Fish & Seafood Recipes Cookbook

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1620931125
Total Pages : 199 pages
Book Rating : 4.6/5 (29 download)

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Book Synopsis Our Favorite Fish & Seafood Recipes Cookbook by : Gooseberry Patch

Download or read book Our Favorite Fish & Seafood Recipes Cookbook written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2013-12-31 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is there anything tastier than fresh seafood and fish? Crab, lobster, tuna, salmon...we love it all, and for Our Favorite Fish & Seafood Recipes, we've gathered over 60 fresh-from-the-sea favorites! Bacon-Wrapped Scallops, Crab-Stuffed Mushrooms and Smoked Salmon Dip are appetizers sure to please. Pair a steamy bowl of Karen's Fish Chowder or Oyster Stew with a cool and crisp Grilled Corn & Shrimp Salad for a real treat. Beachfront Crab Cakes are a quick & tasty fix for those busy evenings and, if you're hosting a get-together, why not whip up crowd-pleasers like Clambake in Your Kitchen or Delicious Tuna Quiche? No matter which dish you choose, it's sure to be the catch of the day!

Wood Pellet Smoker and Grill Recipes Fish, Seafood, and Vegetables

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Author :
Publisher : Mike Grill Academy
ISBN 13 : 9781801921350
Total Pages : 112 pages
Book Rating : 4.9/5 (213 download)

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Book Synopsis Wood Pellet Smoker and Grill Recipes Fish, Seafood, and Vegetables by : Mike Grill Academy

Download or read book Wood Pellet Smoker and Grill Recipes Fish, Seafood, and Vegetables written by Mike Grill Academy and published by Mike Grill Academy. This book was released on 2021-03-30 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: 55% OFF for Bookstores only! BUY NOW at $26.95 instead of $37.95! Do you want to master the grill and impress your guests? Your customers will get addicted to this incredible cookbook! Do you feel ready to improve your pitmaster's skills facing a new challenge? If you do, then it is time for you to learn how to grill something different from meat. It is time for you to test your abilities grilling fish, seafood, and vegetables! The "Wood Pellet Smoker and Grill Recipes Fish, Seafood and Vegetables" will provide you everything you need to know and do to cook incredible meals. It includes tips to identify the right type of fish and seafood and provide you with the right smoking times and temperatures to cook perfect meals! Moving from the best ingredients to the most mouth-watering selection of recipes, you will have a wide choice of meals to choose from to impress your guests with your sea-inspired creations! This cookbook includes all you need to learn to enhance every flavor and recipe thanks to the Wood Pellet Smoker's undiscussed potential and the taste of food cooked on a real wood fire! Some of the things you will find in this cookbook are: Many mouth-watering fish and seafood recipes A lot of vegetable-based recipes to make everyone happy The most powerful tips to pick the right ingredients and cuts The corrected smoking times and temperatures The most effective techniques to ensure the success of every meal cooked with your Wood Pellet Smoker and Grill The secret of how to get the timing and flavors right Recipes for every occasion and taste Detailed step-by-step instructions to ensure you learn all the pitmaster's secret techniques Vegetarian options Plenty of images to get inspiration from Are you ready to grill? Buy it NOW and let your customers enjoy this fantastic book!

Fish & Shellfish, Grilled & Smoked

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Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1558321802
Total Pages : 418 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Fish & Shellfish, Grilled & Smoked by : Karen Adler

Download or read book Fish & Shellfish, Grilled & Smoked written by Karen Adler and published by Houghton Mifflin Harcourt. This book was released on 2002 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grill experts Karen Adler and Judith Fertig demonstrate just how easy it is for anyone to make delicious, perfectly grilled or smoked fish and shellfish.

The Art of Wood-Fired Cooking

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Author :
Publisher : Gibbs Smith
ISBN 13 : 1423614550
Total Pages : 194 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis The Art of Wood-Fired Cooking by : Andrea Mugnaini

Download or read book The Art of Wood-Fired Cooking written by Andrea Mugnaini and published by Gibbs Smith. This book was released on 2010-05-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters). Andrea Mugnaini has spent over twenty years perfecting the craft of wood-fired cooking. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking—and her oven importing company has brought the Italian style of cooking and living to America. The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. Mugnaini reveals the methods she has been teaching through her classes—and shares delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts. Fire up the oven and enjoy: Butterflied Shrimp Zucchini Gratin with Tomatoes and Gruyere Tuscan-Style Pot Roast with Herbs and Chianti Focaccia with Onions and Thyme Limoncello Bread Pudding with Fresh Blackberries

Grilled Fish And Seafood

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Author :
Publisher : Andrew Stone
ISBN 13 : 9781802122909
Total Pages : 102 pages
Book Rating : 4.1/5 (229 download)

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Book Synopsis Grilled Fish And Seafood by : Andrew Stone

Download or read book Grilled Fish And Seafood written by Andrew Stone and published by Andrew Stone. This book was released on 2021-04-21 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are your readers fascinated by learning fantastic new recipes for smoking and grilling fish with the wood pellet grill? Your customers won't stop reading this cookbook.

Fish & Shellfish, Grilled & Smoked

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Author :
Publisher : Harvard Common Press
ISBN 13 : 9781558321816
Total Pages : 424 pages
Book Rating : 4.3/5 (218 download)

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Book Synopsis Fish & Shellfish, Grilled & Smoked by : Karen Adler

Download or read book Fish & Shellfish, Grilled & Smoked written by Karen Adler and published by Harvard Common Press. This book was released on 2002-03-28 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grill experts Karen Adler and Judith Fertig demonstrate just how easy it is for anyone to make delicious, perfectly grilled or smoked fish and shellfish.

Healthy Wood Pellet Grill & Smoker Cookbook

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Author :
Publisher : Penguin
ISBN 13 : 1615649107
Total Pages : 515 pages
Book Rating : 4.6/5 (156 download)

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Book Synopsis Healthy Wood Pellet Grill & Smoker Cookbook by : Nancy Loseke

Download or read book Healthy Wood Pellet Grill & Smoker Cookbook written by Nancy Loseke and published by Penguin. This book was released on 2020-05-05 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: “...Nancy has more than a decade of experience with pellet grills. She’ll teach you how to get maximum performance out of your grill.” --Steven Raichlen, award-winning cookbook author and host of Barbecue University, Primal Grill, Project Smoke, and Project Fire If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavor that enhances the texture and taste of your BBQ dishes. With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to guide for healthy, competition-level results, you'll be making lower-carb versions of all your BBQ favorites for summer picnics, backyard BBQs, and family pitch-ins. This book features: • 100 recipes for appetizers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides • Full-color photography of mouth-watering recipes • Expert advice on how to choose the best wood pellets for grilling and smoking • A temperature guide to help you cook foods to the desired doneness • Nutritional data that includes carbs, calories, total fat, fiber, and protein

Wood-Fired Oven Cookbook

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Author :
Publisher : Anness Pub Limited
ISBN 13 : 9781903141946
Total Pages : 128 pages
Book Rating : 4.1/5 (419 download)

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Book Synopsis Wood-Fired Oven Cookbook by : Holly Jones

Download or read book Wood-Fired Oven Cookbook written by Holly Jones and published by Anness Pub Limited. This book was released on 2012 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs.

Food by Fire

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Author :
Publisher :
ISBN 13 : 1592339751
Total Pages : 215 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis Food by Fire by : Derek Wolf

Download or read book Food by Fire written by Derek Wolf and published by . This book was released on 2021-05-25 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.

Provincetown Seafood Cookbook

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Author :
Publisher : Seven Stories Press
ISBN 13 : 1609808401
Total Pages : 289 pages
Book Rating : 4.6/5 (98 download)

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Book Synopsis Provincetown Seafood Cookbook by : Howard Mitcham

Download or read book Provincetown Seafood Cookbook written by Howard Mitcham and published by Seven Stories Press. This book was released on 2018-06-26 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!

Foolproof Fish

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Author :
Publisher : America's Test Kitchen
ISBN 13 : 1948703114
Total Pages : 385 pages
Book Rating : 4.9/5 (487 download)

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Book Synopsis Foolproof Fish by : America's Test Kitchen

Download or read book Foolproof Fish written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-04-21 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2021 IACP Award Winner in the Single Subject Category Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish--featuring fresh, modern flavors and plenty of fish facts For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home. We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of your seafood related questions and practical tips and tricks for handling fish. But the recipes are where things get really exciting. From sumptuous appetizers and savory soups and stews to easy weeknight dinners and company-worthy fare (and a lot more), you'll learn just how rewarding it is to prepare seafood at home. We've also included substitution information for each recipe. So if you can't find a certain kind of fish or if you don't like the type used in the recipe, you can use any of the listed substitutions and still achieve great results. Clever, right? Having delicious, healthy (and easy) recipes to cook at home is more important than ever. We hope you'll give seafood cookery a chance. You won't regret it.

Grilla Grills Wood Pellet Grill Cookbook For Beginners

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Author :
Publisher :
ISBN 13 : 9781803202563
Total Pages : 114 pages
Book Rating : 4.2/5 (25 download)

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Book Synopsis Grilla Grills Wood Pellet Grill Cookbook For Beginners by : Richard Scales

Download or read book Grilla Grills Wood Pellet Grill Cookbook For Beginners written by Richard Scales and published by . This book was released on 2021-02-12 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to master the grill and impress your friends? If you do, then it is time for you to learn how to grill something different from meat. It is time for you to test your abilities grilling fish, seafood, and vegetables! This Grilla Grills Wood Pellet Grill Cookbook includes all you need to learn to enhance every flavor and recipe thanks to the Grilla Grills Wood Pellet Grill potential and the taste of food cooked on a real wood fire! Some of the things you will find in this cookbook are: Many mouth-watering fish and seafood recipes A lot of vegetable-based recipes to make everyone happy The most powerful tips to pick the right ingredients and cuts The most effective techniques to ensure the success of every meal cooked with your Wood Pellet Smoker and Grill The secret of how to get the timing and flavors right Recipes for every occasion and taste Detailed step-by-step instructions to ensure you learn all the pitmaster's secret techniques Vegetarian options Are you ready to grill? Let's do it!

Fish

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Author :
Publisher : Harvard Common Press
ISBN 13 : 0760364087
Total Pages : 163 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Fish by : Jon Wipfli

Download or read book Fish written by Jon Wipfli and published by Harvard Common Press. This book was released on 2019-06-11 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout! Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish, as well as a raft of 50 contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts—including walleye, pike, catfish, trout, salmon, bass, panfish, and more—Fish puts a new foodie-friendly spin on game fish cookery. All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.