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With Alcohol Anything Is Popsicle 60 Frozen Cocktails
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Book Synopsis With Alcohol Anything is Popsicle: 60 Frozen Cocktails by : Jassy Davis
Download or read book With Alcohol Anything is Popsicle: 60 Frozen Cocktails written by Jassy Davis and published by HarperCollins. This book was released on 2020-04-30 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boozy ice lollies you can make at home.
Download or read book Poptails written by Erin Nichols and published by Simon and Schuster. This book was released on 2012-07-10 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: SPIKE! FREEZE! ENJOY!Packed with recipes for cocktail-inspired gourmet ice pops, this book shows you how to make the coolest creations ever served on a stick. Nothing is more refreshing on a hot day than a cool ice pop. But why settle for boring old orange, grape or lime when Poptails offers cocktail-inspired delights for icy treats with an alcohol-infused kick. Perfect for pool parties, picnics or barbecues, the adult-only recipes in this book will put the happy in happy hour, including:• Lemon Drop• Mojito• Tequila Sunrise• Margarita• Piña Colada• Cosmopolitan• Dirty Martini• Bellini• White Russian• Festive Spiked EggnogThe perfect addition to the hip host’s library of tricks, these cocktails-on-a-stick are just the thing to surprise and impress partygoers who appreciate a frosty ice pop with a flavorful zing.
Book Synopsis Cocktail Pops and Spiked Frozen Treats by : Jeanne Benedict
Download or read book Cocktail Pops and Spiked Frozen Treats written by Jeanne Benedict and published by . This book was released on 2013-10 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jeanne Benedict - TV host from the DIY Network series Weekend Entertaining, popular food & lifestyle blogger, and frequent guest on shows such as, The Today Show, Access Hollywood Live, and Ellen - presents Cocktail Pops and Spiked Frozen Treats with over 50 recipes and gorgeous photos of potable ice pops and frosty desserts based on America's favorite cocktails! From holiday sweets to cocktail party fare, this book offers a little chilly creativity for every occasion such as: White Russian Ice Cream Sliders, Appletini Sorbet, Watermelon Margarita Pops, Passionfruit Mojito Pops, Mai Tai Snow Cones, St. Patrick's Day Irish Breakfast Pops, Halloween Candy Corn Cocktail Push Pops, Thanksgiving Bourbon Dulce le Leche Sherbet, Bubblegum Vodka Word Pops, Hawaiian Sunset Pops with Black Gummy Palm Tree Pops and more. Plus, you'll learn tried and true ice pop tips, such as a "window pane" technique, so fruit accents and decor ingredients appear clearly and beautifully on your pops. Basic sugar recipes, including a special "sugar glue" ensure that pop garnishes stay in place. Imaginative ideas for pop sticks from cinnamon sticks to party stir sticks are throughout the book, along with recommendations for molds and makers, and tips for ice pop display and transportation. Jeanne's talent, creativity, and hard work have earned her a reputation as one of the top lifestyle experts in America for over 10 years. Showcasing her Cocktail Pops on TV has let her know exactly what kind of icy treats people crave based on feedback from those appearances. All these recipes and more are in this book to help give your parties and holidays a cool designer dessert, or for you to simply relax and chill out at a home happy hour.
Book Synopsis The Poptail Manual by : Kathy Kordalis
Download or read book The Poptail Manual written by Kathy Kordalis and published by Hardie Grant. This book was released on 2017-05-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love cocktails? How about popsicles? Enter poptails, the icy cool alcoholic beverage you can enjoy on a stick! The Poptail Manual is packed withover 90 recipes, including all your favorite cocktails from the Pina Colada to the Mojito, plus more exciting and indulgent flavor combinations such as Tiramisu, Amaretto Sour, and Strawberry and Black Pepper Sambuca poptail. All recipes use premium alcohol, fresh fruits, and natural ingredients only. The book also includes ideas for making your own popsicle molds.
Book Synopsis Boozy Slushies, Poptails and Ice Pops by : Hannah Miles
Download or read book Boozy Slushies, Poptails and Ice Pops written by Hannah Miles and published by Ryland Peters & Small. This book was released on 2018-06-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kickstart a summer of fun with this collection of over 25 recipes for deliciously refreshing frozen cocktails. Happy hour is never far away with an ice box stocked full of these spiked icy treats. Nothing is so satisfying as a chilled fruity ice pop, grabbed and shared round languorously from the icebox on a boiling hot day. The instant cooling gratification that comes with every lick is a simple yet wonderful nostalgic pleasure. Equally as nostalgic are the neon-bright slushies of youth—and the brain-freeze and blue tongue that often came with them. These juvenile treats have clearly not lost their appeal amongst fun-loving adults, and recent trends have seen bartenders and chefs transform these childish ices into something far more sophisticated with a healthy measure of alcohol. It started with the simple frosé (frozen rose) and now even more elaborate poptails and layered ice pops are appearing on every menu du jour. Made with real fruits, juices and alcohol, essentially your favorite cocktails and alcoholic drinks are frozen into the most luxurious of ice pops or slushies. It is remarkably easy to make these tipsy treats at home, and in this book the queen of desserts, Hannah Miles shows you how.
Download or read book Disco Drinks written by Jassy Davis and published by HarperCollins. This book was released on 2023-09-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone needs a little more disco: more fun, more swagger, more glamour, more joy! The spirit of disco is vibrant, flamboyant, and carefree. Disco drinks have begun to take centre stage on the global bar scene since the world started opening up again in 2021. And their joyous strut continues as the trend ascends. Think good times in a glass: neon-green Midori Sour, disco queen Rainbow Over Paradise, showstopping Blue Hawaii, and decadent Pink Squirrel. Mixing drinks at home has never been more popular, but the cocktail world can sometimes seem too serious: fixated on exclusive liquors, perfectly crafted ice, and the exact right stemware. Cocktail aficionados wanting to abandon the rules and enjoy drinks with the emphasis on pure fun and being fabulously good-looking will find their perfect serve in Disco Drinks. Inspired by the 1970's party spirit and tuning into the post-pandemic bar trend for playful, rainbow-bright cocktails and fruity flavours, this book is dedicated to the pure joy of cocktails. It's an irreverent collection of old favourites and modern classics that will put a smile on the face of even the sternest mixologist. Discover the best layering techniques; how to create fruit fans, ribbons, and twists; and expert tips on flaming garnishes and perfect pizzazz. Suitable for beginners looking for crowd-pleasing drinks, as well as expert hands in need of inspiration, this easy-to-follow guide will have you shaking and stirring and understanding the value of a strategic sprinkle of glitter.
Book Synopsis Summer Sparklers: 60 Sunshine Cocktails for Spring and Summer by : Jassy Davis
Download or read book Summer Sparklers: 60 Sunshine Cocktails for Spring and Summer written by Jassy Davis and published by HarperCollins UK. This book was released on 2023-03-16 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: 60 sunshine cocktails for spring and summer!
Book Synopsis Rosé Made Me Do It by : Colleen Graham
Download or read book Rosé Made Me Do It written by Colleen Graham and published by Andrews McMeel Publishing. This book was released on 2020-05-19 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reminiscent of boat rides down the French Rivera and sun-kissed beachside bars, rosé is stealing the spotlight with its crisp, refreshing taste and gorgeous rose hue. From wine expert Colleen Graham comes this perfectly pink primer on summers favorite drink. Rosé all day—yes way! In Rosé Made Me Do It, wine aficionado and cocktail consultant Colleen Graham explains everything you need to know: how to choose the right type of wine, which spirits and mixers blend well, and how to create crisp cocktails for every occasion. Featuring 60 rosé cocktails and punches from around the world, from sangrias and spritzes to bellinis and martinis, this delightful illustrated guide invites you to drink pink!
Download or read book Disco Drinks written by Jassy Davis and published by Rock Point Gift & Stationery. This book was released on 2023-10-24 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Disco Drinks serves up 60 groovy cocktails inspired by the 1970s disco era.
Book Synopsis A Couple Cooks | Pretty Simple Cooking by : Sonja Overhiser
Download or read book A Couple Cooks | Pretty Simple Cooking written by Sonja Overhiser and published by Da Capo Lifelong Books. This book was released on 2018-02-06 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. Pretty Simple Cooking was named one of the best vegetarian cookbooks by Epicurious and best healthy cookbooks of 2018 by Mind Body Green. A love story at its finest, Alex and Sonja Overhiser first fell for each other--and then the kitchen. In a matter of months, the writer-photographer duo went from eating fast and frozen food to regularly cooking vegetarian meals from scratch. Together, the two unraveled a "pretty simple" approach to home cooking that kicks the diet in favor of long-term lifestyle changes. While cooking isn't always easy or quick, it can be pretty simple by finding love in the process. A Couple Cooks | Pretty Simple Cooking is an irresistible combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Dubbed a "vegetarian cookbook for non-vegetarians", it's a beautiful book that's food for thought, at the same time providing real food recipes for eating around the table. The book features: 100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking, artfully illustrated with a custom watercolor
Download or read book Milk & Cardamom written by Hetal Vasavada and published by Page Street Publishing. This book was released on 2019-07-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Book Synopsis 200 Best Ice Pop Recipes by : Andrew Chase
Download or read book 200 Best Ice Pop Recipes written by Andrew Chase and published by Robert Rose. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: DESSERTS. Everyone is rediscovering the frozen and fun appeal of ice pops because they are truly one of the easiest yet most satisfying treats you can make at home. Even better, these recipes eliminate the artificial flavourings and colourings found in commercial varieties and are actually full of healthy, wholesome ingredients - making them the perfect frozen delight for all. These tantalizing recipes provide endless inspiration for everything from cooling off on the hottest of summer days to providing the perfect ending to a barbecue or an afternoon snack for the kids. There are classic and cool treats as well as dozens of recipes for innovative and enticing flavour pairings that take their inspiration from around the world - Mexico, Asia, the Caribbean and more.
Download or read book Louisville Beer written by Kevin Gibson and published by Arcadia Publishing. This book was released on 2014-09-02 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's no secret that Louisville is one of America's bourbon capitals, but the Derby City once thrived as a brewing mecca as well, rivaling even St. Louis and Milwaukee with its crisp lagers and Kentucky Common Ale. German settlers arrived with centuries-old brewing traditions and beer gardens, cementing beer and barrooms in Louisville's culture. Following Prohibition, the "big three"--Falls City, Fehr's and Oertel's--kept traditions alive while ingraining iconic brands into the city's fabric and heritage. More recently, craft brewers like BBC, Apocalypse Brew Works and New Albanian Brewing Company have drawn on this rich history. Kick back with Louisville food and beverage journalist Kevin Gibson as he traces Louisville's beer history with stories from the past, interviews and plenty of photos that bring this intoxicating story to life.
Book Synopsis Shake, Stir, Pour-Fresh Homegrown Cocktails by : Katie Loeb
Download or read book Shake, Stir, Pour-Fresh Homegrown Cocktails written by Katie Loeb and published by Quarry Books. This book was released on 2012-07-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create Your Own Fresh, Homegrown Cocktails! Pure, intense, and flavorful—homemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-from-scratch cocktail to lift your spirits and impress your guests. But be warned: Once you’ve tasted the fresh version of your favorite drink, you’ll never want to go back. Start by making your own syrups: —Simple syrup: an absolute staple and the base for unlimited concoctions —Herbal syrups including Thai Basil Syrup, Mint Syrup, and Lavender Syrup —Spice syrups, featuring Cinnamon Syrup, Ginger Syrup, and Orange Cardamom Syrup —Fruit/vegetable syrups such as Rhubarb Syrup, Pear Syrup, and Celery Syrup Make your own bar basics: —Fresh Citrus Cordials like the Ruby Red Grapefruit-Lemongrass Cordial —Classic garnishes, including real Cocktail Cherries and Cocktail Onions —Classic mixers like Grenadine, Ginger Beer Concentrate, and Bloody Mary Mix Make your own infusions: —Base spirits including Cucumber, Lemon & Dill Gin and Jalapeño-Cilantro Vodka —Limoncello: a homemade version of the Italian classic —Bitters: a cocktail classic with new, unique flavor combinations And explore the more than 50 drink recipes that feature your fresh, homemade creations!
Book Synopsis Modern Art Desserts by : Caitlin Freeman
Download or read book Modern Art Desserts written by Caitlin Freeman and published by Ten Speed Press. This book was released on 2013-04-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.
Download or read book Paletas written by Fany Gerson and published by Ten Speed Press. This book was released on 2011-06-07 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats. Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas—the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers. Whether you’re drawn to a simple burst of fresh fruit—as in the Coconut, Watermelon, or Cantaloupe pops—or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat.
Book Synopsis Aguas Frescas & Paletas by : Ericka Sanchez
Download or read book Aguas Frescas & Paletas written by Ericka Sanchez and published by Abrams. This book was released on 2021-04-13 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: It wouldn’t be summer in Mexico without aguas frescas and paletas—fresh-made Mexican drinks and popsicles in a variety of fruity and flowery flavors. Now you can bring the refreshing, authentic tastes of Mexico to your own backyard! Ericka Sanchez of the popular culinary website Nibbles & Feasts delivers 40 easy recipes for anyone who loves traditional Mexican fare. Ranging from familiar flavors like horchata and lime to more unique combinations like Hibiscus & Spiced Orange, Mint Blackberry, and Avocado Coconut, the recipes in Aguas Frescas & Paletas uses less sugar than traditional Mexican treats and simple ingredients that can all be found at your local supermarket. All drinks are alcohol-free and perfect to share with your family! !Buen provecho!
