Alexis Lichine's New Encyclopedia of Wines & Spirits

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Author :
Publisher : Knopf Books for Young Readers
ISBN 13 :
Total Pages : 744 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Alexis Lichine's New Encyclopedia of Wines & Spirits by : Alexis Lichine

Download or read book Alexis Lichine's New Encyclopedia of Wines & Spirits written by Alexis Lichine and published by Knopf Books for Young Readers. This book was released on 1974 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description -- Here is a single volume is an unparalleled richness of information for both the beginner and the seasoned connoisseur: hundreds of full, precise entries cover every important wine and aspect of wine and every significant vineyard of the world. Ten essays chapters provide basic information on: the history of wines; the nature of wine and how it is made; the botany and cultivation of the vine; what wines to serve (and how to serve them) with various dishes; how to start your own wine cellar; how to judge the value of a wine (with a special evaluation of recent French vintages by region and year); wine and your health; what spirits are and how they are made; and the history of spirits and distillation. Seven detailed appendixes include: a quick reference vintage chart for the wines of Bordeaux, Burgundy, the Rhône, the Loire, Alsace, and Champagne; special annotated listing of the Bordeaux vineyards; special annotated listing of the West German vineyards; pronouncing glossary; comparative table of spirit strengths; conversion table of measures; and a selected bibliography.

The Wine, Beer, and Spirits Handbook

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470429933
Total Pages : 528 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis The Wine, Beer, and Spirits Handbook by : The International Culinary Schools at The Art Institutes

Download or read book The Wine, Beer, and Spirits Handbook written by The International Culinary Schools at The Art Institutes and published by John Wiley & Sons. This book was released on 2009-04-22 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.

Exploring the World of Wines and Spirits

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Author :
Publisher : Wine & Spirit Education Trust
ISBN 13 : 9780951793664
Total Pages : 260 pages
Book Rating : 4.7/5 (936 download)

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Book Synopsis Exploring the World of Wines and Spirits by : Christopher Fielden

Download or read book Exploring the World of Wines and Spirits written by Christopher Fielden and published by Wine & Spirit Education Trust. This book was released on 2009 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wine for Normal People

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Publisher : Chronicle Books
ISBN 13 : 1452171416
Total Pages : 351 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Wine for Normal People by : Elizabeth Schneider

Download or read book Wine for Normal People written by Elizabeth Schneider and published by Chronicle Books. This book was released on 2019-11-05 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.

Grossman's Guide to Wines, Beers, and Spirits

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Author :
Publisher :
ISBN 13 :
Total Pages : 680 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Grossman's Guide to Wines, Beers, and Spirits by : Harold J. Grossman

Download or read book Grossman's Guide to Wines, Beers, and Spirits written by Harold J. Grossman and published by . This book was released on 1983-06-15 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights into the history and origins of liquor. Whether you're looking for technical advice or interesting conversation pieces, this resource is sure to meet all of your needs.

Doctors and Distillers

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Publisher : Penguin
ISBN 13 : 0143134922
Total Pages : 369 pages
Book Rating : 4.1/5 (431 download)

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Book Synopsis Doctors and Distillers by : Camper English

Download or read book Doctors and Distillers written by Camper English and published by Penguin. This book was released on 2022-07-19 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: “At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stewart, author of The Drunken Botanist and Wicked Plants “A fascinating book that makes a brilliant historical case for what I’ve been saying all along: alcohol is good for you…okay maybe it’s not technically good for you, but [English] shows that through most of human history, it’s sure beat the heck out of water.” —Alton Brown, creator of Good Eats Beer-based wound care, deworming with wine, whiskey for snakebites, and medicinal mixers to defeat malaria, scurvy, and plague: how today's tipples were the tonics of old. Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration, and were employed as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, traveling physicians concocted dubious intoxicating nostrums, and the drinks we’re familiar with today began to take form. In turn, scientists studied fermentation and formed the germ theory of disease, and developed an understanding of elemental gases and anesthetics. Modern cocktails like the Old-Fashioned, Gimlet, and Gin and Tonic were born as delicious remedies for diseases and discomforts. In Doctors and Distillers, cocktails and spirits expert Camper English reveals how and why the contents of our medicine and liquor cabinets were, until surprisingly recently, one and the same.

Beverage Basics

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Publisher : John Wiley & Sons
ISBN 13 : 0470138831
Total Pages : 468 pages
Book Rating : 4.4/5 (71 download)

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Book Synopsis Beverage Basics by : Robert W. Small

Download or read book Beverage Basics written by Robert W. Small and published by John Wiley & Sons. This book was released on 2011-09-13 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, information on important issues such as purchasing beverages, healthy drinking, and alcohol and the law, and an introduction to wine including viticulture, viniculture, and the sensory evaluation of wine. The authors teach readers about wines by varietal as opposed to appellation, which is a much simpler entry point for beginners to the world of wine. In addition to all the major wine varietals (Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, etc.), the book also covers hybrid and Native American varieties, sparkling wines, and dessert and fortified wines. Chapters on beer and distilled spirits include information on making, purchasing, and evaluating beer and spirits. The appendices include map-filled sections on The Old World and The New World of wine, as well as a thorough examination of the TTB requirements for alcoholic beverage labels, and a complete glossary of terms. Author Robert Small is former Dean and Emeritus Professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, where he still teaches courses on wine, spirits, and beer and on beverage marketing and food and beverage management, and is the Chairman of the Los Angeles International Wine competition, one of the largest and most prestigious wine competitions in the United States.

Professional Drinking

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Publisher : Potomac River Imprints
ISBN 13 : 9781735004402
Total Pages : 218 pages
Book Rating : 4.0/5 (44 download)

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Book Synopsis Professional Drinking by : Jim Schleckser

Download or read book Professional Drinking written by Jim Schleckser and published by Potomac River Imprints. This book was released on 2020-09-16 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional Drinking brings you on a spirited tour of entertaining around wine and spirits, the basics of booze, how to handle yourself like a pro in a restaurant, at a business event, on a social occasion, and at home. If you want to be confident in all these settings, learn a bunch of great tips and have a few laughs along the way then this is the book for you.

Alsace Wines & Spirits

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Author :
Publisher : Philip Wilson Publishers, Limited
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Alsace Wines & Spirits by : Pamela Vandyke Price

Download or read book Alsace Wines & Spirits written by Pamela Vandyke Price and published by Philip Wilson Publishers, Limited. This book was released on 1984 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Illustrated Encyclopedia of Wine, Beer & Spirits

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Author :
Publisher : Lorenz Books
ISBN 13 : 9780754816492
Total Pages : 0 pages
Book Rating : 4.8/5 (164 download)

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Book Synopsis The Illustrated Encyclopedia of Wine, Beer & Spirits by : Brian Glover

Download or read book The Illustrated Encyclopedia of Wine, Beer & Spirits written by Brian Glover and published by Lorenz Books. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive Reference Guide to Alcohol-based drinks and mixers, and how to choose, store and serve them.

Women of the Vine

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Publisher : Turner Publishing Company
ISBN 13 : 0470097906
Total Pages : 286 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Women of the Vine by : Deborah Brenner

Download or read book Women of the Vine written by Deborah Brenner and published by Turner Publishing Company. This book was released on 2007-01-22 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes you on a very different journey to wine country, inviting you to enjoy the remarkable stories of twenty dynamic women in the world of wine. These women share their lives, wine tips, pairings, and most important, enthusiasm for wine while imparting their rich life lessons and wine expertise—a wonderful way to share your love for wine with the enterprising women who help bring it to your table.

Korean Wines & Spirits

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Author :
Publisher : Seoul Selection
ISBN 13 : 162412058X
Total Pages : 118 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Korean Wines & Spirits by : Robert Koehler

Download or read book Korean Wines & Spirits written by Robert Koehler and published by Seoul Selection . This book was released on 2016-01-08 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Koreans have been producing—and drinking—alcohol for centuries. Along with song and dance, alcohol has always been an essential part of the Korean joie de vivre. Koreans drink a lot, but they don’t drink just to get drunk. Of course, Koreans enjoy alcohol as a means to make merry and build cohesion between family, friends and coworkers. But alcohol’s place in Korean culture goes far beyond that. Alcohol has historically also been a medicine and a means to preserve perishable ingredients. It even has a place in the sacred rites of Korea’s Confucian society, including the all-important ancestral remembrance rites. Because of the important role alcohol has played in their society, Koreans have developed sophisticated brewing techniques to produce a wide range of alcoholic tipples.

The University Wine Course

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Author :
Publisher : Board and Bench Publishing
ISBN 13 : 1891267124
Total Pages : 514 pages
Book Rating : 4.8/5 (912 download)

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Book Synopsis The University Wine Course by : Marian W. Baldy, Ph.D.

Download or read book The University Wine Course written by Marian W. Baldy, Ph.D. and published by Board and Bench Publishing. This book was released on 1997-05-01 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:

How to Get U.S. Market-ready: Wines and Spirits

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Author :
Publisher :
ISBN 13 : 9788884290953
Total Pages : pages
Book Rating : 4.2/5 (99 download)

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Book Synopsis How to Get U.S. Market-ready: Wines and Spirits by : Steve Raye

Download or read book How to Get U.S. Market-ready: Wines and Spirits written by Steve Raye and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wines and Spirits

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Author :
Publisher : Wine and Spirit Education Trust
ISBN 13 : 9780951793688
Total Pages : 88 pages
Book Rating : 4.7/5 (936 download)

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Book Synopsis Wines and Spirits by : Wine & spirit education trust (London).

Download or read book Wines and Spirits written by Wine & spirit education trust (London). and published by Wine and Spirit Education Trust. This book was released on 2011 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wine Folly

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Author :
Publisher : Avery
ISBN 13 : 1592408990
Total Pages : 242 pages
Book Rating : 4.5/5 (924 download)

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Book Synopsis Wine Folly by : Madeline Puckette

Download or read book Wine Folly written by Madeline Puckette and published by Avery. This book was released on 2015-09-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.

Chemistry And Technology Wines And Liquors

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Publisher : Hassell Street Press
ISBN 13 : 9781013992063
Total Pages : 384 pages
Book Rating : 4.9/5 (92 download)

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Book Synopsis Chemistry And Technology Wines And Liquors by : Karl M Herstein

Download or read book Chemistry And Technology Wines And Liquors written by Karl M Herstein and published by Hassell Street Press. This book was released on 2021-09-09 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.