Wine And Words In Classical Antiquity And The Middle Ages

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Wine and Words in Classical Antiquity and the Middle Ages

Author : Hanneke Wilson
Publisher : Bristol Classical Press
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Wine and Words in Classical Antiquity and the Middle Ages by : Hanneke Wilson

Download or read book Wine and Words in Classical Antiquity and the Middle Ages written by Hanneke Wilson and published by Bristol Classical Press. This book was released on 2003-07-24 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subject of Wine and Words is the central role that wine plays in the literature, history and religion of classical and medieval Europe. Drawing on original sources from the Bible to Chaucer and Dunbar, Hanneke Wilson examines myths and legends about the origins of viticulture; drunkenness and moderation; women and wine; the mixing of wine and water, and ideas of 'old' and 'new' wine. The drunkenness of Noah, the cult of Dionysus, the ancient Romans' ban on women drinking wine, the drinking habits of Alexander the Great---these are some of the fascinating topics covered in this thematically arranged book. Finally, the final chapter and the Epilogue look at the development of methods of preservation and storage of wine, from the classical amphora to the modern bottle. Wherever possible, sources are examined in their original languages (mainly Greek and Latin), but English translations are supplied throughout, making this book accessible and interesting to both scholar and interested general reader.

Wine and Words in Classical Antiquity and the Middle Ages

Author : Hanneke Wilson
Publisher : Bristol Classical Press
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Wine and Words in Classical Antiquity and the Middle Ages by : Hanneke Wilson

Pleasure and Leisure in the Middle Ages and Early Modern Age

Author : Albrecht Classen
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110623072
Total Pages : 764 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis Pleasure and Leisure in the Middle Ages and Early Modern Age by : Albrecht Classen

Download or read book Pleasure and Leisure in the Middle Ages and Early Modern Age written by Albrecht Classen and published by Walter de Gruyter GmbH & Co KG. This book was released on 2019-08-05 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jan Huizinga and Roger Caillois have already taught us to realize how important games and play have been for pre-modern civilization. Recent research has begun to acknowledge the fundamental importance of these aspects in cultural, religious, philosophical, and literary terms. This volume expands on the traditional approach still very much focused on the materiality of game (toys, cards, dice, falcons, dolls, etc.) and acknowledges that game constituted also a form of coming to terms with human existence in an unstable and volatile world determined by universal randomness and fortune. Whether considering blessings or horse fighting, falconry or card games, playing with dice or dolls, we can gain a much deeper understanding of medieval and early modern society when we consider how people pursued pleasure and how they structured their leisure time. The contributions examine a wide gamut of approaches to pleasure, considering health issues, eroticism, tournaments, playing music, reading and listening, drinking alcohol, gambling and throwing dice. This large issue was also relevant, of course, in non-Christian societies, and constitutes a critical concern both for the past and the present because we are all homines ludentes.

The Oxford Companion to Wine

Author : Julia Harding MW
Publisher : Oxford University Press
ISBN 13 : 0192644807
Total Pages : 2734 pages
Book Rating : 4.1/5 (926 download)

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Book Synopsis The Oxford Companion to Wine by : Julia Harding MW

Download or read book The Oxford Companion to Wine written by Julia Harding MW and published by Oxford University Press. This book was released on 2023-08-15 with total page 2734 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want to know more in order to increase their enjoyment of this endlessly fascinating liquid, and those who are intent on studying wine, professionally or privately. This is a huge treasure trove of knowledge, for the first time breaking the barrier of one million words, but the alphabetical format and the links between the entries make it easily navigable, and the language, while not shying away from complex science, is intended to open the door to every curious reader looking for answers on every question they have ever wanted to ask about wine.

Inventing Wine

Author : Paul Lukacs
Publisher : W. W. Norton & Company
ISBN 13 : 0393064522
Total Pages : 384 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis Inventing Wine by : Paul Lukacs

Download or read book Inventing Wine written by Paul Lukacs and published by W. W. Norton & Company. This book was released on 2012-12-03 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lukacs chronicles wine's transformation from a source of sustenance to a consciously pursued pleasure, in the process offering a new way to view the present as well as the past.

Wine

Author : John Varriano
Publisher : Reaktion Books
ISBN 13 : 186189886X
Total Pages : 282 pages
Book Rating : 4.8/5 (618 download)

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Book Synopsis Wine by : John Varriano

Download or read book Wine written by John Varriano and published by Reaktion Books. This book was released on 2022-10-24 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: For oenophiles, casual wine-drinkers, and aesthetes alike, an informative and entertaining history sure to delight even the most sensitive palates. From celebrations of Bacchus in ancient Rome to the Last Supper and casual dinner parties, wine has long been a key component of festivities, ceremonies, and celebrations. Made by almost every civilization throughout history, in every part of the world, wine has been used in religious ceremonies, inspired artists and writers, been employed as a healing medicine, and, most often, sipped as a way to relax with a gathering of friends. Yet, like all other forms of alcohol, wine has also had its critics, who condemn it for the drunkenness and bad behavior that arise with its overconsumption. Wine can render you tongue-tied or philosophical; it can heal wounds or damage health; it can bring society together or rend it. In this fascinating cultural history of wine, John Varriano takes us on a tour of wine’s lively story, revealing the polarizing effect wine has had on society and culture through the ages. From its origins in ancient Egypt and Mesopotamia to the expanding contemporary industries in Australia, New Zealand, and America, Varriano examines how wine is made and how it has been used in rituals, revelries, and remedies throughout history. In addition, he investigates the history of wine’s transformative effects on body and soul in art, literature, and science from the mosaics of ancient Rome to the poetry of Dickinson and Neruda and the paintings of Caravaggio and Manet. A spirited exploration, this book will delight lovers of sauvignon blanc or pinot noir, as well as those who are interested in the rich history of human creativity and consumption.

Body, Dress, and Identity in Ancient Greece

Author : Mireille M. Lee
Publisher : Cambridge University Press
ISBN 13 : 1107055369
Total Pages : 383 pages
Book Rating : 4.1/5 (7 download)

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Book Synopsis Body, Dress, and Identity in Ancient Greece by : Mireille M. Lee

Download or read book Body, Dress, and Identity in Ancient Greece written by Mireille M. Lee and published by Cambridge University Press. This book was released on 2015-01-12 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first general monograph on ancient Greek dress in English to be published in more than a century. By applying modern dress theory to the ancient evidence, this book reconstructs the social meanings attached to the dressed body in ancient Greece. Whereas many scholars have focused on individual aspects of ancient Greek dress, from the perspectives of literary, visual, and archaeological sources, this volume synthesizes the diverse evidence and offers fresh insights into this essential aspect of ancient society.

Wine and The Gift

Author : Peter J. Howland
Publisher : Taylor & Francis
ISBN 13 : 1000802671
Total Pages : 288 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Wine and The Gift by : Peter J. Howland

Download or read book Wine and The Gift written by Peter J. Howland and published by Taylor & Francis. This book was released on 2022-12-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine as commodity has received enormous academic attention, while wine as gift has largely eluded significant dedicated research and analysis. This book addresses this lacuna with insights from leading scholars from a range of disciplines exploring wine as gift in different moments of history, across a variety of production to consumption contexts, and across societies and cultures. The book draws on examples from Australia, China, Croatia, France, Italy, Moldova, United Kingdom and Aotearoa New Zealand. Through the analysis of wine as gift, indeed often as a commodity-gift hybrid, this book significantly enhances understandings of the intertwined economic, societal, political and moral aspects of wine and its production, exchange, and consumption. Wine and the Gift: From Production to Consumption will appeal to researchers and undergraduates from a wide range of disciplines, including sociology, history, anthropology, cultural studies, geography, marketing, and business studies.

The Routledge Handbook of Wine and Culture

Author : Steve Charters
Publisher : Routledge
ISBN 13 : 1000533956
Total Pages : 615 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis The Routledge Handbook of Wine and Culture by : Steve Charters

Download or read book The Routledge Handbook of Wine and Culture written by Steve Charters and published by Routledge. This book was released on 2022-04-26 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: The link between culture and wine reaches back into the earliest history of humanity. The Routledge Handbook of Wine and Culture brings together a newly comprehensive, interdisciplinary overview of contemporary research and thinking on how wine fits into the cultural frameworks of production, intermediation and consumption. Bringing together many leading researchers engaged in studying these phenomena, it explores the different ways in which wine is constructed as a social artefact and how its representation and use acquire symbolic meaning. Wine can be analysed in different ways by varying disciplines involved in exploring wine and culture (anthropology, economics and business, geography, history and sociology, and as text). The Handbook uses these as lenses to consider how producers, intermediaries and consumers use and create cultural significance. Specifically, the work addresses the following: how wine relates to place, belief systems and accompanying rituals; how it may be used as a marker of the identity and mechanisms of civilising processes (often in conjunction with food and the arts); how its framing intersects with science and nature; the ideologies and power relations which arise around all these activities; and the relation of this to wine markets and public institutions. This is essential reading for researchers and students in education for the wine industry and in the humanities and social sciences engaged in understanding patterns of human ingenuity and interaction, such as sociology, anthropology, economics, health, geography, business, tourism, cultural studies, food studies and history.

The Oxford Companion to Wine

Author : Jancis Robinson
Publisher : Oxford University Press
ISBN 13 : 0191016071
Total Pages : 912 pages
Book Rating : 4.1/5 (91 download)

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Book Synopsis The Oxford Companion to Wine by : Jancis Robinson

Download or read book The Oxford Companion to Wine written by Jancis Robinson and published by Oxford University Press. This book was released on 2015-09-17 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day. More than 180 esteemed contributors (including 58 new to this edition) range from internationally renowned academics to some of the most famous wine writers and wine specialists in the world. Now exhaustively updated, this fourth edition incorporates the very latest international research to present 300 new entries on topics ranging from additives and wine apps to WSET and Zelen. Over 60 per cent of all entries have been revised; and useful lists and statistics are appended, including a unique list of the world's controlled appellations and their permitted grape varieties, as well as vineyard area, wine production and consumption by country. Illustrated with almost 30 updated maps of every important wine region in the world, many useful charts and diagrams, and 16 stunning colour photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts—notably historical, cultural, and scientific—and serving as a truly companionable point of reference into which any wine-lover can dip and browse.

Divine Vintage

Author : Randall Heskett
Publisher : Macmillan
ISBN 13 : 0230112439
Total Pages : 305 pages
Book Rating : 4.2/5 (31 download)

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Book Synopsis Divine Vintage by : Randall Heskett

Download or read book Divine Vintage written by Randall Heskett and published by Macmillan. This book was released on 2012-11-13 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of wine culture from biblical periods illuminates such topics as the use of wine in religious rites, wine's birthplace at the Fertile Crescent, and the significance of Jesus' water-to-wine miracle.

Sensing the Sacred in Medieval and Early Modern Culture

Author : Robin Macdonald
Publisher : Routledge
ISBN 13 : 131705718X
Total Pages : 422 pages
Book Rating : 4.3/5 (17 download)

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Book Synopsis Sensing the Sacred in Medieval and Early Modern Culture by : Robin Macdonald

Download or read book Sensing the Sacred in Medieval and Early Modern Culture written by Robin Macdonald and published by Routledge. This book was released on 2018-05-20 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume traces transformations in attitudes toward, ideas about, and experiences of religion and the senses in the medieval and early modern period. Broad in temporal and geographical scope, it challenges traditional notions of periodisation, highlighting continuities as well as change. Rather than focusing on individual senses, the volume’s organisation emphasises the multisensoriality and embodied nature of religious practices and experiences, refusing easy distinctions between asceticism and excess. The senses were not passive, but rather active and reactive, res-ponding to and initiating change. As the contributions in this collection demonstrate, in the pre-modern era, sensing the sacred was a complex, vexed, and constantly evolving process, shaped by individuals, environment, and religious change. The volume will be essential reading not only for scholars of religion and the senses, but for anyone interested in histories of medieval and early modern bodies, material culture, affects, and affect theory.

Authenticity in the Kitchen

Author : Richard Hosking
Publisher : Oxford Symposium
ISBN 13 : 1903018471
Total Pages : 455 pages
Book Rating : 4.9/5 (3 download)

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Book Synopsis Authenticity in the Kitchen by : Richard Hosking

Download or read book Authenticity in the Kitchen written by Richard Hosking and published by Oxford Symposium. This book was released on 2006 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.

The Archpoet and Medieval Culture

Author : Peter Godman
Publisher : OUP Oxford
ISBN 13 : 0191029963
Total Pages : 288 pages
Book Rating : 4.1/5 (91 download)

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Book Synopsis The Archpoet and Medieval Culture by : Peter Godman

Download or read book The Archpoet and Medieval Culture written by Peter Godman and published by OUP Oxford. This book was released on 2014-10-30 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first monograph to be published about one of the most famous and least understood authors of the Latin Middle Ages. We know him by the pseudonym of Archpoet. Setting the Archpoet's world and works in their historical contexts, Peter Godman argues that they provide insight into a brilliant counter-culture of medieval Germany. Its subtlest exponent did not indulge in literary play but refashioned the political, social, and religious roles available to a twelfth-century thinker in order to create, for himself and his patron, an identity alternative to the norms of clerical conformity prevalent elsewhere in Europe. At a time when Germans were being decried as backward barbarians, he produced a manifesto of intellectual heterodoxy which wittily challenged the truth-claims made by humourless moralists. The Archpoet and Medieval Culture reconsiders the categoriesin which the literature of the Middle Ages is interpreted and suggests a less literal mode of reading the sources to historians.

A Cultural History of Food in Antiquity

Author : Paul Erdkamp
Publisher : Bloomsbury Publishing
ISBN 13 : 1350995355
Total Pages : 265 pages
Book Rating : 4.3/5 (59 download)

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Book Synopsis A Cultural History of Food in Antiquity by : Paul Erdkamp

Download or read book A Cultural History of Food in Antiquity written by Paul Erdkamp and published by Bloomsbury Publishing. This book was released on 2014-05-22 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it was a critical factor in politics, economics and culture. On the one hand, the Mediterranean landscape and climate encouraged particular crops – notably cereals, vines and olives – but, with the risks of crop failure ever-present, control of food resources was vital to economic and political power. On the other hand, diet and dining reflected complex social hierarchies and relationships. What was eaten, with whom and when was a fundamental part of the expression of one's role and place in society. In addition, symbolism and ritual suffused foodstuffs, their preparation and consumption. A Cultural History of Food in Antiquity presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

The Barbarian's Beverage

Author : Max Nelson
Publisher : Routledge
ISBN 13 : 1134386729
Total Pages : 224 pages
Book Rating : 4.1/5 (343 download)

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Book Synopsis The Barbarian's Beverage by : Max Nelson

Download or read book The Barbarian's Beverage written by Max Nelson and published by Routledge. This book was released on 2005-02-25 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics. Examining evidence from Greek and Latin authors, the book demonstrates the contributions the Europeans made to beer throughout the ages.

Pharmakon

Author : Michael A. Rinella
Publisher : Lexington Books
ISBN 13 : 0739146866
Total Pages : 358 pages
Book Rating : 4.7/5 (391 download)

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Book Synopsis Pharmakon by : Michael A. Rinella

Download or read book Pharmakon written by Michael A. Rinella and published by Lexington Books. This book was released on 2010-06-05 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pharmakon: Plato, Drug Culture, and Identity in Ancient Athens examines the emerging concern for controlling states of psychological ecstasy in the history of western thought, focusing on ancient Greece (c. 750-146 BCE), particularly the Classical Period (c. 500-336 BCE) and especially the dialogues of the Athenian philosopher Plato (427-347 BCE). Employing a diverse array of materials ranging from literature, philosophy, medicine, botany, pharmacology, religion, magic, and law, Pharmakon fundamentally reframes the conceptual context of how we read and interpret Plato's dialogues. Michael A. Rinella demonstrates how the power and truth claims of philosophy, repeatedly likened to a pharmakon, opposes itself to the cultural authority of a host of other occupations in ancient Greek society who derived their powers from, or likened their authority to, some pharmakon. These included Dionysian and Eleusinian religion, physicians and other healers, magicians and other magic workers, poets, sophists, rhetoricians, as well as others. Accessible to the general reader, yet challenging to the specialist, Pharmakon is a comprehensive examination of the place of drugs in ancient thought that will compel the reader to understand Plato in a new way.