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Williams Sonoma Savoring Appetizers
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Book Synopsis Williams-Sonoma Savoring Appetizers by : Williams-Sonoma
Download or read book Williams-Sonoma Savoring Appetizers written by Williams-Sonoma and published by Oxmoor House. This book was released on 2006-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a wealth of delicious snacks and starters from around the world, along with memorable descriptions of the culinary and cultural traditions from many unforgettable locales, this volume spotlights 125 savory delights that range from Mexican antojitos to Spanish tapas, from Chinese dim sum to Indian chat, and from Italian bruschetta to Provencal pts.
Book Synopsis Williams-Sonoma The Best of the Lifestyles: Appetizers by : Chuck Williams
Download or read book Williams-Sonoma The Best of the Lifestyles: Appetizers written by Chuck Williams and published by Oxmoor House. This book was released on 2007-08-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Appetizers gives more than just a little taste--it offers 150 of the best appetizer recipes from the original Lifestyles series, each illustrated with stunning four-color photography. Devoted to the way people who love good food cook, dine, and entertain today, the titles in this popular series were written by leading chefs and authors worldwide. Appetizers features classically inspired yet contemporary recipes drawn from an international palette of culinary traditions. Features: 150 kitchen-tested appetizer recipes with four-color photography Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment
Book Synopsis Williams-Sonoma New Flavors for Appetizers by : Amy Sherman
Download or read book Williams-Sonoma New Flavors for Appetizers written by Amy Sherman and published by Oxmoor House. This book was released on 2008-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Flavors for Appetizers features an array of finger foods, first courses, and small plates using seasonal ingredients and bold flavorings that add interest and excitement to everyday entertaining. Author Amy Sherman is a San Franciscobased writer, recipe developer, and restaurant reviewer.
Download or read book Hors D'oeuvres written by Jan Weimer and published by Simon and Schuster. This book was released on 2005 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive course in party foods. Learn how to make many types of hor d'oeuvers for many occasions, formal to informal occasions.
Book Synopsis Williams-Sonoma: Small Plates by : Brigit Binns
Download or read book Williams-Sonoma: Small Plates written by Brigit Binns and published by Oxmoor House. This book was released on 2007-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Made Fast Small Plates is the tasteful complement for busy people who love to entertain. Recipes are designed to easily and elegantly please a crowd for either a quick get-together or a stylish affair, so you spend less time in the kitchen and more time enjoying yourself with your family and friends. Author Brigit Binns began her culinary education during a 10-year residence in Europe and has authored more than 14 cookbooks.
Book Synopsis Williams-Sonoma Collection: Hor D'oeuvre by : Brigit Binns
Download or read book Williams-Sonoma Collection: Hor D'oeuvre written by Brigit Binns and published by Simon and Schuster. This book was released on 2001-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.
Download or read book Appetizers written by and published by . This book was released on 2007 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Williams-Sonoma Entertaining: Cocktail Parties by : Georgeanne Brennan
Download or read book Williams-Sonoma Entertaining: Cocktail Parties written by Georgeanne Brennan and published by Simon and Schuster. This book was released on 2006-10-31 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jacket subtitle: Inspired recipes and party ideas for entertaining with friends.
Book Synopsis Hors D'oeuvres & Appetizers by : Scotto Sisters
Download or read book Hors D'oeuvres & Appetizers written by Scotto Sisters and published by Time Life Medical. This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.
Download or read book Salty Snacks written by Cynthia Nims and published by Ten Speed Press. This book was released on 2012-09-25 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks. Are you ready to take your love of salty snacks to the next level? This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips, herb crackers, savory cookies, and snack mixes puts a fresh, crunchy spin on homemade nibbles. So broaden your horizons beyond microwave popcorn and bagged chips to include inventive snacks like Roasted Chickpeas with Sumac, Coconut Crisps with Basil and Chiles, Salami Chips with Grainy Mustard Dip, Stilton and Walnut Pinwheels, and more. Indeed, with all the excess sodium and hidden preservatives in prepackaged foods, it’s smart as well as delicious to make your own savory bites from scratch. Nutritious offerings like Parsnip and Carrot Chips, gluten-free recipes like Cumin Lentil Crackers, and the option to customize the amount of added salt (or alternative spices and sprinklings) will appeal to snackers of every stripe. Perfect for cocktail parties, after-school snack time, or anytime you need a nosh, this collection’s easy techniques and exotic flavors are sure to delight anyone with a “salty tooth.”
Book Synopsis Williams-Sonoma Collection: Mexican by : Marilyn Tausend
Download or read book Williams-Sonoma Collection: Mexican written by Marilyn Tausend and published by Simon and Schuster. This book was released on 2004-05-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.
Book Synopsis Williams-Sonoma New Healthy Kitchen: Starters by : Georgeanne Brennan
Download or read book Williams-Sonoma New Healthy Kitchen: Starters written by Georgeanne Brennan and published by Simon and Schuster. This book was released on 2006-06-05 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now readers can improve their diets while enjoying appetizers such as Cantaloupe and Feta Cheese Salad, Grilled Zucchini Skewers with Coriander, or Prosciutto-Wrapped Radicchio Wedges. The 60 recipes in this book are grouped by the color of a key ingredient, and offer dozens of appealing and easy ways to bring a rainbow of fruits, vegetables, and grains into one's daily meals.
Book Synopsis Savoring France by : Georgeanne Brennan
Download or read book Savoring France written by Georgeanne Brennan and published by Leisure Arts. This book was released on 1999 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes
Book Synopsis Williams-Sonoma The Best of the Lifestyles: Special Occasions by : Chuck Williams
Download or read book Williams-Sonoma The Best of the Lifestyles: Special Occasions written by Chuck Williams and published by Oxmoor House. This book was released on 2007-08-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to preparing memorable meals for milestone events and holidays, knowledgeable chefs and cooking aficionados alike turn to Special Occasions. It offers 150 of the best, most elegant recipes from the original series, each illustrated with gorgeous four-color photography. Entertain family and friends with appealing appetizers, main dishes, and desserts, plus creative ideas for complementary beverages and sides, culled from a range of cooking experts and international culinary traditions. Features 150 kitchen-tested recipes to celebrate life`s special occasions Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment
Download or read book Memorable Recipes written by Renee Behnke and published by Andrews McMeel Publishing. This book was released on 2009-05-19 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exciting collection of recipes, ingredients, tools, and preparations celebrates the memorable gatherings hosted by Behnke, the president emeritus of the culinary mecca Sur La Table. Her new work, lavishly illustrated with 125 full-color photos, brings a bounty of tastes from around the world to 140 unique recipes.
Book Synopsis Hors D'oeuvres & Appetizers by : Elizabeth Price
Download or read book Hors D'oeuvres & Appetizers written by Elizabeth Price and published by . This book was released on 1978 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Our Best Bites by : Sara Smith Wells
Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.
