Williams Sonoma Collection Hor Doeuvre

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Williams-Sonoma Collection: Mexican

Author : Marilyn Tausend
Publisher : Simon and Schuster
ISBN 13 : 0743253345
Total Pages : 128 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Collection: Mexican by : Marilyn Tausend

Download or read book Williams-Sonoma Collection: Mexican written by Marilyn Tausend and published by Simon and Schuster. This book was released on 2004-05-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.

Hors D'oeuvres

Author : Jan Weimer
Publisher : Simon and Schuster
ISBN 13 : 0743267389
Total Pages : 152 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Hors D'oeuvres by : Jan Weimer

Download or read book Hors D'oeuvres written by Jan Weimer and published by Simon and Schuster. This book was released on 2005 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive course in party foods. Learn how to make many types of hor d'oeuvers for many occasions, formal to informal occasions.

Williams-Sonoma Collection: Hor D'oeuvre

Author : Brigit Binns
Publisher : Simon and Schuster
ISBN 13 : 0743224426
Total Pages : 128 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Collection: Hor D'oeuvre by : Brigit Binns

Download or read book Williams-Sonoma Collection: Hor D'oeuvre written by Brigit Binns and published by Simon and Schuster. This book was released on 2001-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.

Williams-Sonoma Collection: American

Author : Rick Rodgers
Publisher : Simon and Schuster
ISBN 13 : 9780743260640
Total Pages : 128 pages
Book Rating : 4.2/5 (66 download)

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Book Synopsis Williams-Sonoma Collection: American by : Rick Rodgers

Download or read book Williams-Sonoma Collection: American written by Rick Rodgers and published by Simon and Schuster. This book was released on 2004-11-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from every region of the country accompany advice on planning and preparing an entire full-course meal that capitalizes on a wide variety of ingredients. Among the 42 recipes are Buffalo Chicken Wings, Chesapeake Crab Cakes, Short Rib and Beer Stew, and Bourbon Pecan Pie. 100 color photos.

Williams-Sonoma Collection: Salad

Author : Georgeanne Brennan
Publisher : Simon and Schuster
ISBN 13 : 074322440X
Total Pages : 128 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Collection: Salad by : Georgeanne Brennan

Download or read book Williams-Sonoma Collection: Salad written by Georgeanne Brennan and published by Simon and Schuster. This book was released on 2002-06-05 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions.

Williams-Sonoma Collection: Roasting

Author : Barbara Grunes
Publisher : Simon and Schuster
ISBN 13 : 074322681X
Total Pages : 128 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Collection: Roasting by : Barbara Grunes

Download or read book Williams-Sonoma Collection: Roasting written by Barbara Grunes and published by Simon and Schuster. This book was released on 2002-11-14 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: New to the Williams-Sonoma Collection and an essential addition to every kitchen bookshelf, "Roasting" discusses this all-important aspect of a cook's knowledge. Forty wonderful recipes show how roasting enhances the flavors of meats, poultry, fish, and vegetables. Color photos.

Williams-Sonoma Entertaining: Cocktail Parties

Author : Georgeanne Brennan
Publisher : Simon and Schuster
ISBN 13 : 0743278542
Total Pages : 152 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Entertaining: Cocktail Parties by : Georgeanne Brennan

Download or read book Williams-Sonoma Entertaining: Cocktail Parties written by Georgeanne Brennan and published by Simon and Schuster. This book was released on 2006-10-31 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jacket subtitle: Inspired recipes and party ideas for entertaining with friends.

Williams-Sonoma The Best of the Lifestyles: Appetizers

Author : Chuck Williams
Publisher : Oxmoor House
ISBN 13 : 9780848731946
Total Pages : 0 pages
Book Rating : 4.7/5 (319 download)

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Book Synopsis Williams-Sonoma The Best of the Lifestyles: Appetizers by : Chuck Williams

Download or read book Williams-Sonoma The Best of the Lifestyles: Appetizers written by Chuck Williams and published by Oxmoor House. This book was released on 2007-08-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Appetizers gives more than just a little taste--it offers 150 of the best appetizer recipes from the original Lifestyles series, each illustrated with stunning four-color photography. Devoted to the way people who love good food cook, dine, and entertain today, the titles in this popular series were written by leading chefs and authors worldwide. Appetizers features classically inspired yet contemporary recipes drawn from an international palette of culinary traditions. Features: 150 kitchen-tested appetizer recipes with four-color photography Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment

Williams-Sonoma Collection: Italian

Author : Pamela Sheldon Johns
Publisher : Simon and Schuster
ISBN 13 : 074324995X
Total Pages : 128 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Collection: Italian by : Pamela Sheldon Johns

Download or read book Williams-Sonoma Collection: Italian written by Pamela Sheldon Johns and published by Simon and Schuster. This book was released on 2004-05-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine. Williams-Sonoma Collection Italian offers more than 40 recipes, including beloved favorites as well as exciting new ideas. Pastas such as ravioli filled with butternut squash or papparadelle sauced with long-simmered meat ragù make satisfying meals in themselves. When hosting an elegant dinner party, serve individual spinach timbales followed by roast sea bass with fennel and lemon. For a sweet finish, choose from crunchy almond biscotti, irresistible tiramisù, or creamy panna cotta. With an entire chapter devoted to each traditional Italian course, this volume offers plenty of inspiring recipes perfect for any occasion. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique. With an informative basics section on Italian cooking, including an extensive glossary, you will quickly learn all you need to know to make delicious Italian meals to share with family and friends.

Hors d'Oeuvres

Author : DK
Publisher : National Geographic Books
ISBN 13 : 1465468692
Total Pages : 0 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis Hors d'Oeuvres by : DK

Download or read book Hors d'Oeuvres written by DK and published by National Geographic Books. This book was released on 2017-10-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An hors d'oeuvre bible with 200 foolproof recipes, step-by-step techniques, and menu planners for appetizers to impress your guests. From simple, quick appetizers to sophisticated creations that will really wow your guests, discover how to make tarts, blinis, frittatas, Middle Eastern mezze, Spanish tapas, and more with Hors d'Oeuvres. Featuring innovative assembly sequences, technique step-by-steps, and "6 ways with" spreads that take a basic style of hors d'oeuvres and give you six simple and stunning recipe ideas, Hors d'Oeuvres shows you how to create these masterpieces yourself all through fully illustrated, clear step-by-step assembly sequences, ensuring your work is never less than perfect. This updated a edition features a modern, refreshed design.

Williams-Sonoma Entertaining

Author : George Dolese
Publisher : Oxmoor House
ISBN 13 : 9780848727819
Total Pages : 0 pages
Book Rating : 4.7/5 (278 download)

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Book Synopsis Williams-Sonoma Entertaining by : George Dolese

Download or read book Williams-Sonoma Entertaining written by George Dolese and published by Oxmoor House. This book was released on 2004-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Inspiring photos show creative ideas for table settings, flower arranging, and party favors.

The Williams-Sonoma Collection: Chicken

Author : Rick Rodgers
Publisher : Simon and Schuster
ISBN 13 : 0743224418
Total Pages : 128 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis The Williams-Sonoma Collection: Chicken by : Rick Rodgers

Download or read book The Williams-Sonoma Collection: Chicken written by Rick Rodgers and published by Simon and Schuster. This book was released on 2001-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The versatility of chicken lets you quickly prepare it in a stir-fry, grill it outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup. This book offers more than 40 easy-to-follow recipes.--From publisher description.

Soup of the Day

Author : Kate McMillan
Publisher : WeldonOwn+ORM
ISBN 13 : 1681882507
Total Pages : 1154 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis Soup of the Day by : Kate McMillan

Download or read book Soup of the Day written by Kate McMillan and published by WeldonOwn+ORM. This book was released on 2016-10-25 with total page 1154 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revised collection of seasonal soups for each day of the year, featuring 100 new recipes and new full-color photography. Soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there’s something to please every palate throughout the year—and plenty of full-meal soups for easy dinner solutions. New recipes include: Creamy Cauliflower Soup with Crispy Pancetta & Gremolata Creamy Brussels Sprouts Soup with Maple Bacon Indian-Spiced Parsnip Soup with Grilled Naan Mac & Cheese Chili Tofu-Kimchi Stew Mushroom, Leek, Wheat Berries & Shrimp Soup Snow Pea Consommé with Cheese Tortellini Caramelized Leek Soup with Blue Cheese Crumble Lamb & Chickpea Chili with Cumin Crema Carrot-Gruyere Soup with Brown Butter Croutons Asiago-Stout Soup with Caramelized Spicy Pears Ramen with Roasted Pork & Soft Egg in Spicy, Soy Broth Clam & Celery Root Chowder Cream of Black Bean Soup with Roasted Poblanos & Cotija Cheese Provencal Chard Soup with Lardoons Ginger–Galangal Broth with Chili & Chicken Meyer Lemon & Potato Soup Tomato Tarragon Soup with Fennel Croutons Grilled Asparagus & Green Onion Soup with Poached Egg Corn & Spinach Chowder with Avocado The recipes are categorized by month of the year and laid out in an easy-to-follow, calendar format. The monthly calendars highlight the season’s best ingredients to bring you fresh and delicious flavor combinations all year round.

The Williams-Sonoma Cookbook

Author : Williams-Sonoma
Publisher : Free Press
ISBN 13 : 9781416575924
Total Pages : 0 pages
Book Rating : 4.5/5 (759 download)

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Book Synopsis The Williams-Sonoma Cookbook by : Williams-Sonoma

Download or read book The Williams-Sonoma Cookbook written by Williams-Sonoma and published by Free Press. This book was released on 2008-10-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the pleasures of cooking in all its forms with more than 370 of the best recipes and 200 photographs from the top-selling Williams-Sonoma Collection—the ultimate cookbook for today's home cook. Cooking today is multidimensional: it's about creating soul-warming comfort food for friends and family; making healthy, flavorful meals in a limited amount of time; inviting the flavors of ethnic cuisines into our kitchens; and preparing tasty, sumptuous meals for holidays and special occasions. The increasing availability of high-quality, local, and exotic ingredients has transformed the way we cook with delicious results. This comprehensive volume, , reflects this new diverse interest in food. Among its more than 370 recipes are time-tested classics, fresh new favorites gleaned from restaurant menus, popular ethnic dishes customized for the home cook, and dozens of breakfast and dessert choices, from the simple to the spectacular. Whether you are stir-frying a spicy basil-scented chicken dish for a simple weeknight supper, grilling fish steaks for a summer cookout, preparing a standing rib roast as the centerpiece for a multicourse special-occasion meal, or simply looking for a recipe for classic chocolate chip cookies, this book is the perfect resource. The recipes are organized into 12 chapters so you can easily find the right dish for your needs. These include: Appetizers; Soups; Salads; Fish and Shellfish; Poultry; Beef and Veal; Pork and Lamb; Vegetables; Breads; Desserts; and Breakfast and Brunch. Sumptuous photographs for every recipe will show you how the finished dish should look. Dozens of photographed sidebars throughout the book illuminate cooking techniques, explain how to work with unfamiliar ingredients, and suggest flavorful sauces or condiments to accompany the main recipe. Among the recipes are classics that you will come back to again and again, like stuffed mushrooms, Cobb salad, potato gratin, Louisiana-style gumbo, bistro-style roast chicken, eggs Benedict, and devil's food cake. You will also find many dishes inspired by international flavors, such as pot stickers, gazpacho, tabbouleh, carnitas, tandooristyle chicken and tiramisu -- all destined to become new favorites in your home. Look, too, for plenty of kid-friendly recipes such as baked macaroni and cheese, chicken potpie, spaghetti and meatballs, and chocolate brownies, all of which could become some of the most-requested dishes in your cooking repertory. No matter the occasion, The Williams-Sonoma Cookbook will provide the perfect recipe and plenty of inspiration for many years to come.

Small Bites, Big Nights

Author : Govind Armstrong
Publisher : Three Rivers Press
ISBN 13 : 9780307337931
Total Pages : 0 pages
Book Rating : 4.3/5 (379 download)

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Book Synopsis Small Bites, Big Nights by : Govind Armstrong

Download or read book Small Bites, Big Nights written by Govind Armstrong and published by Three Rivers Press. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The executive chef for Table 8 restaurants in Los Angeles and Miami introduces a selection of innovative recipes for sophisticated small plates and cocktails that are perfect for occasions of all sizes.

Vegetable of the Day (Williams-Sonoma)

Author : Kate McMillan
Publisher : Weldon Owen
ISBN 13 : 9781616284954
Total Pages : 0 pages
Book Rating : 4.2/5 (849 download)

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Book Synopsis Vegetable of the Day (Williams-Sonoma) by : Kate McMillan

Download or read book Vegetable of the Day (Williams-Sonoma) written by Kate McMillan and published by Weldon Owen. This book was released on 2013-05-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this illuminating collection, you’ll find a different vegetable dish for every day of the year. Rustic and elegant, simple and complex, classic and contemporary, these 365 recipes will inspire you to put seasonal vegetables on every menu. From tomato-topped bruschetta in summer to creamy scalloped potatoes in winter, roasted asparagus in spring to maple-glazed acorn squash in fall, there are hundreds of recipes here to tempt both the cook and the diner. Whether a weeknight supper or a special-occasion dinner, every dish from January to December focuses on what is fresh, seasonal, and delicious. Bursting with color, texture, and flavor, vegetables reflect the changing seasons better than any other type of food. In spring, such brightly flavored dishes as new potatoes with peas or grilled artichokes with lemon aioli are welcome after the cold months of winter. Come summer, menus regularly fill with golden corn fritters or puffy corn soufflés, sautéed or grilled red and yellow sweet peppers, and tomatoes in countless guises. When the cool days of autumn set in, cooks slip winter squashes into the oven and stir mixed-vegetable braises on the stove top. With the advent of winter, dishes such as Brussels sprouts with chestnuts, creamy scalloped potatoes, and braised fennel with saffron become candidates for the season’s holiday tables. Williams-Sonoma Vegetable of the Day brings together 365 seasonal recipes, one for every day of the year, in this attractive, practical volume. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the dishes included. From January to December, you’ll find recipes that suit every occasion, from a weekday family supper or a summer backyard barbecue to a celebratory dinner, and that fit every schedule, from quick sautés to slow braises. Each recipe is accompanied with a note that might describe seasonings or unusual ingredients or offer serving suggestions, ideas for variations and garnishes, or other helpful tips. Many of the recipes are illustrated with full-color photographs to guide you as you cook. But vegetables are more than just great seasonal markers. They are also nutrition superstars, and we all know that we should be eating more of them. This book is packed with inspired recipes that promise to help you do just that. It will encourage you to try vegetables that you have always passed up because you didn’t know how to prepare them, and it will give you new ideas on how to cook old favorites. So, go ahead and open this year-long celebration of vegetables and start cooking.

Williams-Sonoma The Best of the Lifestyles: Casual Entertaining

Author : Chuck Williams
Publisher : Oxmoor House
ISBN 13 : 9780848731687
Total Pages : 0 pages
Book Rating : 4.7/5 (316 download)

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Book Synopsis Williams-Sonoma The Best of the Lifestyles: Casual Entertaining by : Chuck Williams

Download or read book Williams-Sonoma The Best of the Lifestyles: Casual Entertaining written by Chuck Williams and published by Oxmoor House. This book was released on 2007-03-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to easily and elegantly share your home and your table with family and friends, with over 150 kitchen-tested recipes. Each has a full-color photo along with helpful tips on menu planning and serving. Casual Entertaining includes starters, salads & soups, pizza & pastas, main dishes, breakfast & brunch, sides, and beverages. An illustrated glossary describes key ingredients and explains cooking procedures.