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Williams Sonoma Collection Grilling
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Book Synopsis Williams-Sonoma Collection: Grilling by : Denis Kelly
Download or read book Williams-Sonoma Collection: Grilling written by Denis Kelly and published by Simon and Schuster. This book was released on 2002-06 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? "Grilling" offers more than 40 recipes, including updated classic fare and exciting new ideas. A selection of vegetable recipes provides plenty of ideas--and there are even recipes for grilled desserts! Color photos.
Book Synopsis Williams-Sonoma Collection: Thanksgiving by : Michael McLaughlin
Download or read book Williams-Sonoma Collection: Thanksgiving written by Michael McLaughlin and published by Simon and Schuster. This book was released on 2001-11 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts.
Book Synopsis Williams-Sonoma Collection: Steak & Chop by : Denis Kelly
Download or read book Williams-Sonoma Collection: Steak & Chop written by Denis Kelly and published by Simon and Schuster. This book was released on 2004-11-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dedicated to perfectly preparing meat, "Steak & Chop" includes 42 recipes for such delectable fare as Filet Mignon with Cognac-Cream Sauce, Pork Tenderloins with Grand Marnier Glaze, and Chicken-Fried Steak. 100 color photos.
Book Synopsis The Skinny Grill Cookbook by : Williams Sonoma Test Kitchen
Download or read book The Skinny Grill Cookbook written by Williams Sonoma Test Kitchen and published by Weldon Owen International. This book was released on 2015-01-06 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use the innovative, stove-top grill pan from Le Creuset® to create quick and easy recipes every day of the week. The heavy, enameled cast-iron pan features prominent ridges across the cooking surface, which deliver nicely browned marks resembling those from the rack of an outdoor grill. You will discover how to use the Skinny Grill to create a variety of delicious dishes. Grilled Rib-eye Steaks with Parsley Butter (page 33) are an easy, yet elegant main dish, while Grilled Chicken with Tropical Fruit Salsa (page 24) is a great choice for an easy weeknight dinner. Round out the plate with Grilled Succotash with Summer Vegetables & Edamame (page 40) or German-Style Potato Salad with Celery & Fresh Herbs (page 43) for a savory accent. Try Grilled Lemon Pound Cake with Macerated Strawberries (page 51) for a simple, fresh dessert. You’ll find all of these and many other creative dishes, including salads, sandwiches, and more inside this book. No matter what the dish, the recipes all follow a simple formula: prep, heat, sear, and assemble, making them perfect for any time a hunger pang strikes.
Book Synopsis Backyard Barbecues by : Phillip Stephen Schulz
Download or read book Backyard Barbecues written by Phillip Stephen Schulz and published by Time Life Medical. This book was released on 1999 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The former test kitchen director for Bon Appetit provides a lifestyle guide to selecting the freshest seasonal foods for meals, and preparing them in ways that highlight their natural tastes, textures, and colors.
Book Synopsis Williams-Sonoma Collection: Vegetable by : Marlena Spieler
Download or read book Williams-Sonoma Collection: Vegetable written by Marlena Spieler and published by Free Press. This book was released on 2002-06-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables picked and cooked at their peak of ripeness? Williams-Sonoma Collection Vegetable offers more than 40 recipes, organized by season to assist you in selecting the perfect vegetable dishes to serve year-round. Whether you are in search of a delicious way to make fava beans in the springtime or need a savory preparation for carrots when cold weather arrives, in these pages you'll find a recipe that brings out the best in vegetables for any occasion. A chapter of hearty main dishes will inspire you to make vegetables the star of your dinner table, while a selection of classics -- including a delightfully rich potato gratin -- completes the collection. Full-color photographs of each recipe make it easy to choose which to prepare, and each dish is accompanied by a photographic side note that highlights a cooking technique or ingredient, making Vegetable more than a simple collection of recipes. A comprehensive basics section and glossary fill in all you need to know to create an enticing combination of flavors, textures, and colors the next time you prepare vegetables. Fresh, crisp, and bursting with color and flavor, vegetables embody the changing of the seasons more than any other food. From tender spring peas to rich, creamy-textured winter squash, we look forward to their arrival in the market year after year. Williams-Sonoma Collection Vegetable offers more than 40 delicious recipes, including both the classics and fresh new ideas. In these pages, you'll find versatile vegetable dishes for every season and every occasion -- from a late summer lunch to a midwinter dinner party. This vibrantly photographed, full-color recipe collection promises to become an essential addition to your kitchen bookshelf.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Book Synopsis Williams-Sonoma Collection: Muffins by : Beth Hensperger
Download or read book Williams-Sonoma Collection: Muffins written by Beth Hensperger and published by Simon and Schuster. This book was released on 2003-11-17 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes for a variety of muffins, including fruit muffins, vegetable muffins, coffee cakes, and loaf breads.
Book Synopsis Williams-Sonoma Collection: Italian by : Pamela Sheldon Johns
Download or read book Williams-Sonoma Collection: Italian written by Pamela Sheldon Johns and published by Simon and Schuster. This book was released on 2004-05-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine. Williams-Sonoma Collection Italian offers more than 40 recipes, including beloved favorites as well as exciting new ideas. Pastas such as ravioli filled with butternut squash or papparadelle sauced with long-simmered meat ragù make satisfying meals in themselves. When hosting an elegant dinner party, serve individual spinach timbales followed by roast sea bass with fennel and lemon. For a sweet finish, choose from crunchy almond biscotti, irresistible tiramisù, or creamy panna cotta. With an entire chapter devoted to each traditional Italian course, this volume offers plenty of inspiring recipes perfect for any occasion. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique. With an informative basics section on Italian cooking, including an extensive glossary, you will quickly learn all you need to know to make delicious Italian meals to share with family and friends.
Book Synopsis Williams-Sonoma Collection: Mexican by : Marilyn Tausend
Download or read book Williams-Sonoma Collection: Mexican written by Marilyn Tausend and published by Simon and Schuster. This book was released on 2004-05-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.
Book Synopsis Williams-Sonoma Complete Grilling Cookbook by : Williams-Sonoma
Download or read book Williams-Sonoma Complete Grilling Cookbook written by Williams-Sonoma and published by Oxmoor House. This book was released on 2004-11-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of beautiful cookbooks packed with more than 200 scrumptious recipes. Each volume includes hundreds of glorious full-color photographs, inspiring menus, helpful tips and hints for preparation, and an extensive glossary of ingredients and cooking terms.
Book Synopsis Williams-Sonoma Collection: Roasting by : Barbara Grunes
Download or read book Williams-Sonoma Collection: Roasting written by Barbara Grunes and published by Simon and Schuster. This book was released on 2002-11-14 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: New to the Williams-Sonoma Collection and an essential addition to every kitchen bookshelf, "Roasting" discusses this all-important aspect of a cook's knowledge. Forty wonderful recipes show how roasting enhances the flavors of meats, poultry, fish, and vegetables. Color photos.
Book Synopsis Williams-Sonoma Collection: Fish by : Shirley King
Download or read book Williams-Sonoma Collection: Fish written by Shirley King and published by Simon and Schuster. This book was released on 2002-06-05 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. "Fish" offers more than 40 recipes, including classic fare as well as exciting new ideas, for quick suppers, dinner parties, and hearty main courses. Color photos.
Book Synopsis Williams-Sonoma: Grilling by : Rick Rodgers
Download or read book Williams-Sonoma: Grilling written by Rick Rodgers and published by Oxmoor House. This book was released on 2007-02-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.
Book Synopsis The Indoor Grilling Cookbook by : The Williams-Sonoma Test Kitchen
Download or read book The Indoor Grilling Cookbook written by The Williams-Sonoma Test Kitchen and published by WeldonOwn+ORM. This book was released on 2020-05-05 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the backyard indoors with twenty-eight enticing recipes plus tips on using stovetop grill pans and electric indoor grills. These fast and flavorful recipes—from salads and burgers to mains and desserts—are designed to help you make the most of your stovetop or countertop indoor grill. With this idea-packed cookbook, you’ll be able to enjoy delicious grilled meals year-round featuring meat, poultry, or more delicate delectables like seafood, fruits, and vegetables. In addition to the enticing collection of recipes, TheIndoor Grilling Cookbook outlines what makes an indoor grill a must-have kitchen tool and provides helpful tips on how to put this versatile cookware to work. These how-to sections, along with full-color photography of the finished dishes, round out this concise, inspiring cookbook.
Book Synopsis Williams-Sonoma Collection: Bread by : Beth Hensperger
Download or read book Williams-Sonoma Collection: Bread written by Beth Hensperger and published by Simon and Schuster. This book was released on 2002-11-14 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of bread recipes for both the novice and experienced baker.
Book Synopsis Complete Grilling Cookbook by : John Phillip Carroll
Download or read book Complete Grilling Cookbook written by John Phillip Carroll and published by Time Life Medical. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of outdoor recipes from the Williams-Sonoma kitchen library.
