Williams Sonoma Collection Asian

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Williams-Sonoma Collection: Asian

Author : Farina Wong Kingsley
Publisher : Simon and Schuster
ISBN 13 : 0743253337
Total Pages : 128 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Collection: Asian by : Farina Wong Kingsley

Download or read book Williams-Sonoma Collection: Asian written by Farina Wong Kingsley and published by Simon and Schuster. This book was released on 2004-05-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brimming with vivid scents and spice-laden flavors, Asian cooking includes a vast range of culinary styles and ingredients. From sizzling Korean barbecued beef with tantalizing dipping sauce to steaming Thai shrimp and lemongrass soup and fragrant Indian chicken curry, the variety of Asian dishes is endlessly intriguing. Williams-Sonoma Collection Asian offers an array of more than 40 recipes, from well-loved classics to popular new ideas, designed for home cooks of all levels. To please a crowd, choose from among small plates such as tempting grilled chicken satay with peanut dipping sauce or golden deep-fried samosas. For main courses, try a classic pairing of beef and broccoli with oyster sauce or stir-fried pork and black bean sauce. Tempting treats from the dessert chapter, such as sweet rice with mangoes or tapioca with coconut cream, make a refreshing finish. For easy suppers or entertaining with flair, there is a recipe in these pages perfect for any occasion. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that explains a key ingredient or technique. Along with a comprehensive basics section and extensive glossary, the simple recipes in this book will help you capture the best of this vibrant cuisine.

Williams-Sonoma Collection: Mexican

Author : Marilyn Tausend
Publisher : Simon and Schuster
ISBN 13 : 0743253345
Total Pages : 128 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Collection: Mexican by : Marilyn Tausend

Download or read book Williams-Sonoma Collection: Mexican written by Marilyn Tausend and published by Simon and Schuster. This book was released on 2004-05-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.

Williams-Sonoma Collection: Thanksgiving

Author : Michael McLaughlin
Publisher : Simon and Schuster
ISBN 13 : 0743225023
Total Pages : 136 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Collection: Thanksgiving by : Michael McLaughlin

Download or read book Williams-Sonoma Collection: Thanksgiving written by Michael McLaughlin and published by Simon and Schuster. This book was released on 2001-11 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts.

Savoring Southeast Asia

Author : Joyce Jue
Publisher : Oxmoor House
ISBN 13 : 9780848725884
Total Pages : 0 pages
Book Rating : 4.7/5 (258 download)

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Book Synopsis Savoring Southeast Asia by : Joyce Jue

Download or read book Savoring Southeast Asia written by Joyce Jue and published by Oxmoor House. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes

Williams-Sonoma Essentials of Asian Cooking

Author : Farina Kingsley
Publisher : Oxmoor House
ISBN 13 : 9780848732684
Total Pages : 0 pages
Book Rating : 4.7/5 (326 download)

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Book Synopsis Williams-Sonoma Essentials of Asian Cooking by : Farina Kingsley

Download or read book Williams-Sonoma Essentials of Asian Cooking written by Farina Kingsley and published by Oxmoor House. This book was released on 2009-03-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore Asia through its vibrant flavors--lime and lemongrass, cumin and coriander, sesame seeds and sansho pepper. Williams-Sonomas Essentials of Asian Cooking encompasses the culinary traditions of fifteen different countries, revealing time-honored techniques and the delicious melding of cuisines where cultures and influences have intersected. Guided by this comprehensive book, you will enjoy expanding your repertoire with complex curries and homemade breads from the subcontinent, noodles and stir-fries from China, and fresh salads and spicy sambals from Southeast Asia. Entering the world of Asian food, you will learn how history and religion, along with varied geography and climate, have shaped the unique cuisines of this vast continent. Essentials of Asian Cooking highlights the traditions and specialties each country has to offer, from the comforting miso soup of Japan to the aromatic beef and rice noodle soup of Vietnam, from the intricately composed tea leaf salad of Burma to the refreshing pomelo salad of Cambodia, from the grilled tandoori fish of India to the tender, slow-cooked beef rendang and nasi goreng of Indonesia. This collection of more than 130 carefully selected recipes covers a full range of techniques and occasions, whether you need simple instructions from home-style fried rice for a quick weekday meal or detailed steps for a festive five-spice roasted duck. Special sections provide valuable tips on stocking your pantry, planning menus, and serving teas. Instructive photographs guide you step-by-step through basic techniques such as assembling dumplings, making flatbread, and cooking tempura. A detailed glossary explains Asian seasoning and other ingredients, and a special section features versatile recipes for chutneys, sauces, and other condiments, giving you all the information and inspiration you need to prepare the essentials of the Asian table.

Williams-Sonoma Collection: Fish

Author : Shirley King
Publisher : Simon and Schuster
ISBN 13 : 0743226402
Total Pages : 128 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Collection: Fish by : Shirley King

Download or read book Williams-Sonoma Collection: Fish written by Shirley King and published by Simon and Schuster. This book was released on 2002-06-05 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. "Fish" offers more than 40 recipes, including classic fare as well as exciting new ideas, for quick suppers, dinner parties, and hearty main courses. Color photos.

Damn Delicious

Author : Rhee, Chungah
Publisher : Time Inc. Books
ISBN 13 : 0848751434
Total Pages : 240 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Damn Delicious by : Rhee, Chungah

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Asian

Author : Farina Wong Kingsley
Publisher :
ISBN 13 : 9781742117324
Total Pages : 111 pages
Book Rating : 4.1/5 (173 download)

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Book Synopsis Asian by : Farina Wong Kingsley

Download or read book Asian written by Farina Wong Kingsley and published by . This book was released on 2010-02-25 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 'Food Made Fast' books are designed with the busy cook in mind. These books are all about good food, simply prepared. Each recipe can be made in three steps or fewer, using only a handful of ingredients that showcase delicious flavours without fuss. Many of the recipes included take fewer than 20-30 minutes to put together.

Williams-Sonoma Savoring China

Author : Williams-Sonoma
Publisher : Oxmoor House
ISBN 13 : 9780848726447
Total Pages : 256 pages
Book Rating : 4.7/5 (264 download)

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Book Synopsis Williams-Sonoma Savoring China by : Williams-Sonoma

Download or read book Williams-Sonoma Savoring China written by Williams-Sonoma and published by Oxmoor House. This book was released on 2003-03-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new addition to the Savoring series introduces a host of delectable recipes, hundreds of full-color photographs and watercolor illustrations, and a history of Chinese cuisine that capture China's rich culinary history and traditions.

Asian

Author : Farina Wong Kingsley
Publisher :
ISBN 13 : 9781405035606
Total Pages : 119 pages
Book Rating : 4.0/5 (356 download)

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Book Synopsis Asian by : Farina Wong Kingsley

Download or read book Asian written by Farina Wong Kingsley and published by . This book was released on 2003 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Soup

Author : Robert Newton Peck
Publisher : Yearling
ISBN 13 : 0307575187
Total Pages : 112 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis Soup by : Robert Newton Peck

Download or read book Soup written by Robert Newton Peck and published by Yearling. This book was released on 2010-04-07 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rural Vermont during the 1920's is the setting for this nostalgic account of episodes in the lives of young Robert Peck and his pal, Soup."--(starred) School Library Journal.

Williams-Sonoma Essentials of Breakfast and Brunch

Author : Georgeanne Brennan
Publisher : Oxmoor House
ISBN 13 : 9780848731922
Total Pages : 0 pages
Book Rating : 4.7/5 (319 download)

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Book Synopsis Williams-Sonoma Essentials of Breakfast and Brunch by : Georgeanne Brennan

Download or read book Williams-Sonoma Essentials of Breakfast and Brunch written by Georgeanne Brennan and published by Oxmoor House. This book was released on 2008-04-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with practical tips and stunning photography, Williams-Sonoma Essentials of B & B is the latest in the popular Essentials series. It offers a range of recipes for meals served from early morning through lunchtime. The book includes information on seasonal ingredients and pantry essentials, entertaining ideas, instructional tips on how to make the perfect cup of coffee or tea, and helpful suggestions for setting up an omelet and bagel bar. Eight sample menus cover several occasions, from a summertime breakfast to a holiday brunch. The recipes feature both classic favorites and exciting new creations. Features: Over 130 delicious recipes; full-color photography Suggestions for alternative ingredients, recipe variations, and accompaniments Comprehensive glossary of ingredients and culinary terminology

Williams-Sonoma: One Pot

Author : Carolynn Carreno
Publisher : Oxmoor House
ISBN 13 : 9780848731991
Total Pages : 0 pages
Book Rating : 4.7/5 (319 download)

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Book Synopsis Williams-Sonoma: One Pot by : Carolynn Carreno

Download or read book Williams-Sonoma: One Pot written by Carolynn Carreno and published by Oxmoor House. This book was released on 2008-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Williams-Sonoma Essentials of French Cooking

Author : Georgeanne Brennan
Publisher : Oxmoor House
ISBN 13 : 9780848732943
Total Pages : 0 pages
Book Rating : 4.7/5 (329 download)

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Book Synopsis Williams-Sonoma Essentials of French Cooking by : Georgeanne Brennan

Download or read book Williams-Sonoma Essentials of French Cooking written by Georgeanne Brennan and published by Oxmoor House. This book was released on 2010-02-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before anyone on this side of the Atlantic was devoted to eating seasonally and locally, the French were doing precisely that, just as they had been for centuries. Although the high-end haute cuisine of Paris exported itself far and wide many decades ago, the varied regional cooking styles of France continue to reveal themselves to the world and dazzle those fortunate enough to experience them firsthand. Williams-Sonoma's Essentials of French Cooking takes you on a meandering food lover's tour of France, from the windswept coastline of Brittany, where the lamb tastes of the salty fields on which it grazes, southward through Gascony, with its bracing Armagnac and rib-sticking cassoulet, to the delicious fish stews of Marseilles and the Mediterranean, and back up through Burgundy, where the wine flows from some of the world's greatest vineyards and the local Dijon mustard makes a perfect sauce for the local rabbit. In these pages you'll also explore the fascinating intersections of culture and gastronomy in Alsace, where potatoes, cabbage, and beer lend a Germanic heft to the traditional menu; sunny Provence, where dishes made with tomatoes, garlic, olives, and basil link its cooking to that of neighboring Italy; and the Basque country, where Spanish flavors and Moorish spices like saffron and cumin have seeped over the Pyrenees. In addition to presenting a wide range of traditional, regional main dishes to build meals around, this collection of more than 140 carefully selected recipes covers a full range of courses and techniques, from silky baked farm-fresh eggs to brilliantly simple preparations for every season's vegetables through the most luxurious chocolate creams and satisfying rustic fruit tarts. And while terroir plays an undeniable role in this cuisine, true French cooking is comfort food for family and friends, which translates everywhere. A comprehensive glossary and a section on basic stocks and sauces help you fill your pantry with the authentic elements and bring one of the world's most admired cuisines home to your table.

Healthy Dish of the Day

Author : Kate McMillan
Publisher : Weldon Owen International
ISBN 13 : 1681887185
Total Pages : 306 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis Healthy Dish of the Day by : Kate McMillan

Download or read book Healthy Dish of the Day written by Kate McMillan and published by Weldon Owen International. This book was released on 2014-03-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasty recipes for a year’s worth of lean proteins, seasonal vegetables, whole grains, and good fats. Healthy Dish of the Day offers daily culinary inspiration for eating one healthy meal every day to keep you on the road to a healthy lifestyle. When you eat meals packed with superfoods, healthy fats, and sensible proteins, there’s no need to count calories to be sure you’re eating well. Organized by month, and featuring one recipe for each day of the calendar year—365 total—this book makes eating healthfully easy by taking the guesswork out of healthy meal planning. You’ll find recipes for: Asian-Style Chicken Soup Mussels Fra Diavolo with Fennel, Leeks, and Fregola Coconut Rice Noodles with Crab and Cilantro Winter Vegetable Curry Salmon Cakes with Ginger and Green Onion, and many more

The World Kitchen (Williams-Sonoma)

Author : Rick Rodgers
Publisher : Weldon Owen
ISBN 13 : 9781616280284
Total Pages : 0 pages
Book Rating : 4.2/5 (82 download)

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Book Synopsis The World Kitchen (Williams-Sonoma) by : Rick Rodgers

Download or read book The World Kitchen (Williams-Sonoma) written by Rick Rodgers and published by Weldon Owen. This book was released on 2010-09-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains a wealth of simple and delicious recipes from Italy, France, the Mediterranean, Latin America, and Asia. The friendly tone, easy-to-find ingredients, and simple techniques will convince any home cook how easy it is to prepare international favorites at home.

Williams-Sonoma Foods of the World: San Francisco

Author : Janet Fletcher
Publisher : Oxmoor House
ISBN 13 : 9780848728526
Total Pages : 0 pages
Book Rating : 4.7/5 (285 download)

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Book Synopsis Williams-Sonoma Foods of the World: San Francisco by : Janet Fletcher

Download or read book Williams-Sonoma Foods of the World: San Francisco written by Janet Fletcher and published by Oxmoor House. This book was released on 2004-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An insider¬ís guide to the recipes, ingredients, and traditions that define international city cuisine, the Foods of the World series is the definitive cookbook collection for anyone passionate about food and travel. Richly photographed, with over 45 authentic recipes and in-depth culinary features, each book brings readers closer to the best eating experiences each city has to offer from a culinary authority Americans trust. From artisan sourdough bread to seasonal produce and seafood, San Francisco is a serious food town. The city¬ís distinctive cuisine is highlighted in dishes like Grilled Asparagus with Parmesan, Cioppino, and Plum and Blackberry Sorbet. Key Features: * Add simple, fresh recipes such as Beet, Fennel, and Avocado Salad with Ricotta Salata or Meyer Lemon Pots de Crv®me with Raspberry Sauce to your culinary repertoire * Discover the roots of an ever-growing culinary trend toward artisan-made foods and organic seasonal produce * Read about how chefs combine innovation and simplicity at some of the most notable restaurants in the United States