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Book Synopsis Wild Sweets: Chocolate by : Dominique Duby
Download or read book Wild Sweets: Chocolate written by Dominique Duby and published by Whitecap Books. This book was released on 2007-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An eclectic book full of dishes that play with the line between and savory. Perfect for amuse bouche or garde manger.
Download or read book Tree of Dreams written by Laura Resau and published by Scholastic Inc.. This book was released on 2019-03-26 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beating heart. A talking tree. The rain forest. Love. Mysticism. Harvest. And above all, chocolate. Dear Coco and Leo,I miss you! We all miss you! The whole forest misses you! I hear their thanks and wishes in my dreams. I hope you do, too. Prepare for a journey into a world filled with what so many crave -- the sweet savoring of a chocolate drop. A drop that can melt even the most troubled realities. But in this nuanced, heartrending story, before good can emerge, there is destruction, the bombarding of a people, their culture, heritage, sacred beliefs, and the very soul that drives their traditions. This urgent, beautiful novel takes readers into the ugly realities that surround the destruction of the Amazon rain forest and its people. Acclaimed author Laura Resau shows us that love is more powerful than hatred, and that by working together, hope can be magically restored, root and branch.
Download or read book Chocolate written by Louis E. Grivetti and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 1556 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Download or read book Chocolate written by Kay Frydenborg and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé.
Download or read book Wild Sweetness written by Thalia Ho and published by HarperCollins. This book was released on 2021-03-23 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that follow, of bursting summer berries, over-ripe fruit, warmth and spice in fall, then ending with winter and its smolder. In more than 95 recipes, Thalia opens our eyes and taste buds to a celebration of what the wild has to offer—a world of sweet escapism, using flavor to heighten our experience of food. Enthralling, unique, and inspired recipes you’ll want to cook over and over again.
Book Synopsis Bean-to-Bar Chocolate by : Megan Giller
Download or read book Bean-to-Bar Chocolate written by Megan Giller and published by Storey Publishing. This book was released on 2017-09-19 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.
Book Synopsis Wild Fermentation by : Sandor Ellix Katz
Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Download or read book The Chocolatier written by Jan Moran and published by Sunny Palms Press. This book was released on 2020-01-28 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young widow. A husband she thought she knew. Will a chocolatier’s secret destroy the family left behind? "A solid pick for fans of historical romances combined with a heartbreaking mystery.” – Library Journal San Francisco, 1953: Heartbroken over the mysterious death of her husband, Celina Savoia, a second-generation chocolatière, resolves to take their young son to Italy’s shimmering Amalfi coast to introduce him to his father’s family. Just as she embarks on a magical, romantic life of making chocolate by the sea surrounded by a loving family, she begins to suspect that her husband had a dark secret—forged in the final days of WWII—that could destroy the relationships she’s come to cherish. While a second chance at love is tempting, the mystery of her husband’s true identity thwarts her efforts. Challenged to pursue the truth or lose the life she’s come to love, Celina and her late husband’s brother, Lauro, must trace the past to a remote, Peruvian cocoa region to face the deceit that threatens to shatter their lives. In The Chocolatier, Jan Moran, an international bestselling author of the contemporary Summer Beach series, and the historical novels The Winemakers and Scent of Triumph from St. Martin's Press, offers a testament to the power of forgiveness and the resilience of love, along with insights into the world of chocolate-making. The Chocolatier is also available in audiobook. For readers of Danielle Steel, Renee Rosen, Susan Meissner, Barbara Taylor Bradford, Chanel Cleeton, and Gill Paul. “A novel that gives fans of romantic sagas a compelling voice to follow.” – Booklist “Jan Moran is the new queen of the epic romance.” – USA Today Bestselling Author Rebecca Forster Excerpt: One chocolate truffle had changed her destiny. Indeed, it was one of Celina’s best—a silky cocoa powder-dusted truffle filled with raspberry-infused, dark chocolate ganache and enrobed with a couverture, a layer of rich chocolate that melted optimally with the warmth of the body. After she had offered one to a weary, dark-haired soldier who had just returned from the European front, he introduced himself as Tony Savoia, an Italian immigrant whose family had owned and operated Cioccolata Savoia before war rationing had made sugar difficult to obtain. And so the journey begins...give yourself the gift of The Chocolatier now.
Book Synopsis The Secret Life of Chocolate by : Marcos Patchett
Download or read book The Secret Life of Chocolate written by Marcos Patchett and published by Aeon Books. This book was released on 2024-11-05 with total page 805 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating guide to the history and medical uses of cacao. The Secret Life of Chocolate is a book about chocolate. Not the sweet, mass-produced fatty confection most of us are familiar with, though. This book is about old-school chocolate; pre-Colombian, Central American, bitter-spicy-foamy-intense blow-your-socks-off chocolate; chocolate beverages made with toasted cocoa beans, water, and indigenous plants. Today there are many different forms of drinking chocolate in Latin America, most of which reflect European (Spanish) influence, incorporating sugar, cinnamon, and milk. The aim of this work is to peel back the years of cultural cross-pollination and anatomize the original Cacao-based beverages, which were richer, more complex, more potent, and darker (in every sense) than modern forms of chocolate. This book delves into the ancient history of the human relationship with the cocoa tree, Theobroma cacao; it dissects the pharmacological properties of chocolate to the fullest possible extent; and it divulges the mythical and magical associations of human interactions with this incredible plant.
Download or read book Tangweera written by Charles Napier Bell and published by London : Arnold. This book was released on 1899 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Chocolate Touch by : Laura Florand
Download or read book The Chocolate Touch written by Laura Florand and published by Kensington Publishing Corp.. This book was released on 2013-08-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Emotionally intense . . . Highly complex characters . . . Readers will cheer for both of them to work past their issues and find their chocolaty ever after.” —Publishers Weekly, starred review Dominique Richard’s reputation says it all—wild past, wilder flavors, black leather and smoldering heat. Jaime Corey is hardly the first woman to be drawn to all that dark, delicious danger. Sitting in Dom’s opulent chocolaterie in Paris day after day, she lets his decadent creations restore her weary body and spirit, understanding that the man himself is entirely beyond her grasp. Until he touches her . . . Chocolate, Dominique understands—from the biting tang of lime-caramel to the most complex infusions of jasmine, lemon-thyme, and cayenne. But this shy, freckled American who sits alone in his salon, quietly sampling his exquisite confections as if she can’t get enough of them—enough of him—is something else. She has secrets too, he can tell. Of course if she really knew him, she would run. Yet once you have spotted your heart’s true craving, simply looking is no longer enough . . . Praise for the writing of Laura Florand “I adored this story . . . Paris, chocolate, and romance, all in one hilarious package.” —New York Times–bestselling author Eloisa James “Readers will devour this frothy, fun novel.” —Booklist “Both sensual and sweet . . . A story that melts in your mouth!” —USA Today–bestselling author Christie Ridgway “Vive la Laura Florand!” —Cassandra King
Book Synopsis Chocolate Unwrapped by : Rowan Jacobsen
Download or read book Chocolate Unwrapped written by Rowan Jacobsen and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailing the positive physical and psychological effects of chocolate, this book explores its colorful history, botany, and chemistry. Explaining the science behind chocolate, common myths about chocolate--that it causes acne, allergies, migraines, and hyperactivity--are dispelled, and its benefits--tannins in chocolate actually help prevent cavities--are revealed. Providing medical information relating to chocolate's high antioxidant levels and beneficial effects in terms of heart disease, cancer, aging, stroke, and Alzheimer's disease, the book also includes information regarding chocolate's mental health benefits. The included recipes provide a multitude of healthy ways to eat chocolate, from flourless chocolate cake to Mexican mole, and a comprehensive list of resources shows chocolate lovers where to find the best-quality chocolates around the world.
Book Synopsis The Wild Laughter by : Caoilinn Hughes
Download or read book The Wild Laughter written by Caoilinn Hughes and published by Simon and Schuster. This book was released on 2020-06-18 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exhilarating dark comedy about two brothers confronting their father's fate in contemporary Ireland, from a critically acclaimed Irish author 'Propulsive, raucous, funny and deeply moving... I loved it.' David Nicholls, author of One Day 'Brilliant. A hilarious, poetical black comedy... Do read it.' Mark Haddon, author of The Curious Incident of the Dog in the Night-time 'A book of wicked intelligence and tender heart.' Max Porter, author of Shy It's 2008, and the Celtic Tiger has left devastation in its wake. Brothers Hart and Cormac Black are waking up to a very different Ireland – one that widens the chasm between them and brings their beloved father to his knees. Facing a devastating choice that will put their livelihood, even their lives, on the line, the brothers soon learn that their biggest danger comes when there is nothing to lose. A sharp snapshot of a family and a nation suddenly unmoored, this epic-in-miniature explores cowardice and sacrifice, faith rewarded and abandoned, the stories we tell ourselves and the ones we resist. Hilarious, poignant and utterly fresh, The Wild Laughter cements Caoilinn Hughes' position as one of Ireland's most audacious, nuanced and insightful young writers. FINALIST FOR THE AN POST IRISH NOVEL OF THE YEAR 2020, THE RTÉ RADIO 1 LISTENERS' CHOICE AWARD 2020 & THE DALKEY EMERGING WRITER AWARD 2021 LONGLISTED FOR THE DYLAN THOMAS PRIZE & THE i COMEDY WOMEN IN PRINT PRIZE, 2021 AN IRISH TIMES, IRISH SUNDAY TIMES, IRISH INDEPENDENT & SUNDAY INDEPENDENT BOOK OF THE YEAR, 2020
Download or read book The American Botanist written by and published by . This book was released on 1915 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Transfer of Training in White Rats Upon Various Series of Mazes ... by : Rutledge Thornton Wiltbank
Download or read book Transfer of Training in White Rats Upon Various Series of Mazes ... written by Rutledge Thornton Wiltbank and published by . This book was released on 1919 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chocolate written by Dom Ramsey and published by Penguin. This book was released on 2016-09-27 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate is a decadent visual exploration of the world's favorite indulgence, from its origins to tasting, techniques, and recipes, so every chocoholic can really appreciate every mouthful. Find out how to identify quality when buying, taste like a pro, or make your own chocolate at home and experiment with different flavor combinations. Take the leap from chocoholic to chocolatier with the help of 15 step-by-step recipes for truffles, fondant, cake, and more. Eight step-by-step techniques provide mini master classes for tempering, flavoring, and even making your own bean-to-bar chocolate. Chocolate also traces the transformation from cocoa bean to bar, highlights the chocolate-producing countries throughout the world, and explains why chocolate is so addictive. With more than 300 photographs, this book is a visual indulgence that is sure to lead to a palatable one. Give in to your inner chocoholic and become an expert on the world's most delectable treat with DK's Chocolate.
Download or read book Bulletin written by Maine State Library and published by . This book was released on 1926 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
