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Author : Hannah Widdifield
Publisher :
ISBN 13 :
Total Pages : 422 pages
Book Rating : 4.A/5 ( download)
Download or read book Widdifield's New Cook Book written by Hannah Widdifield and published by . This book was released on 1856 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hannah Widdifield
Publisher : Wentworth Press
ISBN 13 : 9781371569068
Total Pages : 406 pages
Book Rating : 4.5/5 (69 download)
Download or read book WIDDIFIELDS NEW COOK BK written by Hannah Widdifield and published by Wentworth Press. This book was released on 2016-08-27 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Widdifield Hannah
Publisher : Sagwan Press
ISBN 13 : 9781376911985
Total Pages : 418 pages
Book Rating : 4.9/5 (119 download)
Download or read book Widdifield's New Cook Book: Or, Practical Receipts for the House-Wife. Comprising All the Popular and Approved Methods for Cooking and Preparing A written by Widdifield Hannah and published by Sagwan Press. This book was released on 2018-02-07 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Hannah Widdifield
Publisher : Forgotten Books
ISBN 13 : 9780282387822
Total Pages : 404 pages
Book Rating : 4.3/5 (878 download)
Download or read book Widdifield's New Cook Book, Or Practical Receipts for the Housewife written by Hannah Widdifield and published by Forgotten Books. This book was released on 2017-07-19 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Widdifield's New Cook Book, or Practical Receipts for the Housewife: Comprising All the Popular and Approved Methods for Cooking and Preparing All Kinds of Poultry, Omelets, Jellies, Meats, Soups, Pies, Vegetables, Terrapins, Pastries, Pickles, Syrups, Rolls, Preserves, Puddings, Desserts, Sauces, Cakes, Fish, &C Much attention has been paid to that portion of the book which appertains particularly to the preparation of dishes for the sick, as also the convalescent. No receipts are contained in this volume but those fully tested, not only by the author, but by the best judges in this, as Well as other cities. Therefore, it is hoped this work will meet the approbation of the public, and be found by all house-keepers, an invaluable acquisition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Hannah Widdifield
Publisher :
ISBN 13 :
Total Pages : 409 pages
Book Rating : 4.:/5 (68 download)
Download or read book Widdifield's New Cook Book ; Or, Practical Receipts for the House-wife written by Hannah Widdifield and published by . This book was released on 1873 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hannah Widdifield
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (68 download)
Download or read book Widdifield's New Cook Book ; Or, Practical Receipts for the House-wife written by Hannah Widdifield and published by . This book was released on 1873 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hannah Widdifield
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (849 download)
Download or read book Widdifields New Cook Book written by Hannah Widdifield and published by . This book was released on 1856 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Ellicott Lea
Publisher : University of Pennsylvania Press
ISBN 13 : 1512819255
Total Pages : 400 pages
Book Rating : 4.5/5 (128 download)
Download or read book A Quaker Woman's Cookbook written by Elizabeth Ellicott Lea and published by University of Pennsylvania Press. This book was released on 2016-01-11 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
Author : Greg Patent
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780547347677
Total Pages : 584 pages
Book Rating : 4.3/5 (476 download)
Download or read book Baking in America written by Greg Patent and published by Houghton Mifflin Harcourt. This book was released on 2015-10-15 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.
Author : Paul Fehribach
Publisher : University of Chicago Press
ISBN 13 : 0226819493
Total Pages : 360 pages
Book Rating : 4.2/5 (268 download)
Download or read book Midwestern Food written by Paul Fehribach and published by University of Chicago Press. This book was released on 2023 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes-e.g., bacon fat-fried Turkey Red Wheat pancakes; delicata squash stuffed with hominy, dried blueberries, and chilies; roast duck with whiskey sauce, sour red cabbage, and turnips; strawberry pretzel gelatin salad; and many more-as well as profiles and descriptions of some of the chefs, purveyors, and farmers who make up the food networks of the greater Chicago region"--
Author : Janet Theophano
Publisher : St. Martin's Griffin
ISBN 13 : 1250111943
Total Pages : 384 pages
Book Rating : 4.2/5 (51 download)
Download or read book Eat My Words written by Janet Theophano and published by St. Martin's Griffin. This book was released on 2016-01-26 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some people think that a cookbook is just a collection of recipes for dishes that feed the body. In Eat My Words: Reading Women's Lives through the Cookbooks They Wrote, Janet Theophano shows that cookbooks provide food for the mind and the soul as well. Looking beyond the ingredients and instructions, she shows how women have used cookbooks to assert their individuality, develop their minds, and structure their lives. Beginning in the seventeenth century and moving up through the present day, Theophano reads between the lines of recipes for dandelion wine, "Queen of Puddings," and half-pound cake to capture the stories and voices of these remarkable women. The selection of books looked at is enticing and wide-ranging. Theophano begins with seventeenth-century English estate housekeeping books that served as both cookbooks and reading primers so that women could educate themselves during long hours in the kitchen. She looks at A Date with a Dish, a classic African American cookbook that reveals the roots of many traditional American dishes, and she brings to life a 1950s cookbook written specifically for Americans by a Chinese émigré and transcribed into English by her daughter. Finally, Theophano looks at the contemporary cookbooks of Lynne Rosetto Kaspar, Madeleine Kamman, and Alice Waters to illustrate the sophistication and political activism present in modern cookbook writing. Janet Theophano harvests the rich history of cookbook writing to show how much more can be learned from a recipe than how to make a casserole, roast a chicken, or bake a cake. We discover that women's writings about food reveal--and revel in--the details of their lives, families, and the cultures they help to shape.
Author : Rosina Marie Young Widdifield
Publisher :
ISBN 13 :
Total Pages : 302 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Brief Historical and Genealogical Account of the Widdifield Family in England, the United States, and Canada, with Notes on Some of the Allied Families written by Rosina Marie Young Widdifield and published by . This book was released on 1966 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Widdifield was born about 1676 in England and died 23 January 1720 in Philadelphia, Pennsylvania.
Author : Peter Iversen Berg
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.3/5 (129 download)
Download or read book "The Dignity of Our Character as Rational Beings" written by Peter Iversen Berg and published by . This book was released on 1982 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Austin Allibone
Publisher : BoD – Books on Demand
ISBN 13 : 3368132199
Total Pages : 826 pages
Book Rating : 4.3/5 (681 download)
Download or read book A Critical Dictionary of English Literature written by Austin Allibone and published by BoD – Books on Demand. This book was released on 2022-11-09 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1871.
Author : S. Austin Allibone
Publisher : BoD – Books on Demand
ISBN 13 : 3368120514
Total Pages : 822 pages
Book Rating : 4.3/5 (681 download)
Download or read book Dictionary of english literature and british and american authors written by S. Austin Allibone and published by BoD – Books on Demand. This book was released on 2022-07-29 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1871.
Author : Mary Anna DuSablon
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.3/5 (91 download)
Download or read book America's Collectible Cookbooks written by Mary Anna DuSablon and published by . This book was released on 1994 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers brief profiles of the most influential cookbook authors, gathers selected recipes from cookbooks of the past, and defines old cooking terms.
Author : Lilly Library (Indiana University, Bloomington)
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (31 download)
Download or read book Annual Report of the Lilly Librarian written by Lilly Library (Indiana University, Bloomington) and published by . This book was released on 1991 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
