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Wichita Restaurant Guide 2018
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Book Synopsis Iconic Eats of Wichita: Surprising History, People and Recipes by : Joe Stumpe
Download or read book Iconic Eats of Wichita: Surprising History, People and Recipes written by Joe Stumpe and published by Arcadia Publishing. This book was released on 2022 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Located a long way from any ports of call, Wichita is perhaps the last place where you'd expect to find a diverse culinary scene. From its early days as a rough-and-tumble cow town on the Chisholm Trail, the city first achieved dining sophistication through the efforts of the Thursday Afternoon Cooking Club, now the oldest such club in the United States. Steakhouses in the north end invented and popularized what some consider the city's signature dish: garlic salad. Waves of immigrants from three parts of the world--Mexico, Lebanon and Vietnam--stamped the dining habits of residents with dishes such as piratas, shawarma and Saigon Oriental Restaurant's famous No. 49. Author Joe Stumpe tells these stories and more while providing nearly two hundred prize recipes from restaurants and home cooks.
Book Synopsis The Unofficial Guide to Walt Disney World 2018 by : Bob Sehlinger
Download or read book The Unofficial Guide to Walt Disney World 2018 written by Bob Sehlinger and published by The Unofficial Guides. This book was released on 2017-08-08 with total page 937 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE trusted source of information for a successful Walt Disney World vacation Compiled and written by a team of experienced researchers whose work has been cited by such diverse sources as USA Today and Operations Research Forum, The Unofficial Guide to Walt Disney World digs deeper and offers more than any other guide. The Unofficial Guide to Walt Disney World 2018 explains how Walt Disney World works and how to use that knowledge to make every minute and every dollar of your vacation count. With advice that is direct, prescriptive, and detailed, it takes the guesswork out of travel by unambiguously rating and ranking everything from hotels, restaurants, and attractions to rental car companies. With an Unofficial Guide in hand, and authors Bob Sehlinger and Len Testa as guides, find out what’s available in every category, from best to worst, and use step-by-step detailed plans to help make the most of your time at Walt Disney World.
Book Synopsis Directory of High-volume Independent Restaurants by :
Download or read book Directory of High-volume Independent Restaurants written by and published by . This book was released on 1992 with total page 1120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 100 Things to Do in Wichita Before You Die by : Vanessa Whiteside
Download or read book 100 Things to Do in Wichita Before You Die written by Vanessa Whiteside and published by Reedy Press LLC. This book was released on 2022-05-15 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wichita, aka “Doo-Dah,” is a midsize city with attractions that easily rival the nation’s largest metropolises in entertainment value. Fun awaits for all who come to discover it! 100 Things to Do in Wichita Before You Die is a bucket-list book filled cover to cover with timeless destinations and lesser known places. Dig into the burgeoning arts scene with tips for the First Friday Gallery Crawl or the Tallgrass Film Festival. Find out the story behind the 44-foot-tall Keeper of the Plains statue in downtown. Root, root, root for the home team, the Wichita Wind Surge at Riverfront Stadium. Outdoor activities, delicious dining, shopping, concerts, and a thriving arts scene scratch the surface. As they say, “Wichita is what you make it,” and around every corner is an experience waiting for you. Wichita native and travel writer Vanessa Whiteside is your personal guide to her favorite places in her much beloved hometown. Crack the spine on this book and choose an adventure in the city!
Book Synopsis Classic Restaurants of Wichita by : Denise Neil
Download or read book Classic Restaurants of Wichita written by Denise Neil and published by Arcadia Publishing. This book was released on 2021 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wichita is the birthplace of Pizza Hut and White Castle. But from its early days as a cattle drive stopover on the Chisholm Trail to its current life as a hub for aviation manufacturing, the city has been filled with hundreds of popular restaurants owned by generations of hardworking entrepreneurs. The 1920s and 1930s were a time for tearooms like Innes and for cafés like Holly Cafe and Fairland Cafe. The '60s and '70s ushered in swanky private nightclubs like Abe's. And there are classics like NuWay Cafe, Old Mill Tasty Shop and Angelo's that are still around today. Author Denise Neil details the rich history of Wichita's favorite classic eateries.
Book Synopsis American Paper Son by : Wayne Hung Wong
Download or read book American Paper Son written by Wayne Hung Wong and published by University of Illinois Press. This book was released on 2006 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the height of racist anti-Chinese U.S. immigration laws, illegal aliens were able to come into the States under false papers identifying them as the sons of those who had returned to China to marry and have children. American Paper Son is the story of one such Chinese immigrant who came to Wichita, Kansas, in 1935 as a thirteen-year-old "paper son" to help in his father's restaurant there. This vivid first-person account addresses significant themes in Asian American history through the lens of Wong's personal stories. Wong served in one of the all-Chinese units of the 14th Air Force in China during World War II and he discusses the impact of race and segregation on his experience. After the war he found a wife in Taishan, brought her to the US, and became involved in the government's infamous Confession program (an amnesty program for immigrants). Wong eventually became a successful real estate entrepreneur in Wichita. Rich with poignant insights into the realities of life as part of a very small Chinese American population in a Midwestern town, this memoir provides an important new view of the Asian American experience away from the West Coast. Benson Tong adds a scholarly introduction and useful annotations.
Download or read book Heartland written by Sarah Smarsh and published by Scribner. This book was released on 2019-09-03 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Finalist for the National Book Award* *Finalist for the Kirkus Prize* *Instant New York Times Bestseller* *Named a Best Book of the Year by NPR, New York Post, BuzzFeed, Shelf Awareness, Bustle, and Publishers Weekly* An essential read for our times: an eye-opening memoir of working-class poverty in America that will deepen our understanding of the ways in which class shapes our country and “a deeply humane memoir that crackles with clarifying insight”.* Sarah Smarsh was born a fifth generation Kansas wheat farmer on her paternal side, and the product of generations of teen mothers on her maternal side. Through her experiences growing up on a farm thirty miles west of Wichita, we are given a unique and essential look into the lives of poor and working class Americans living in the heartland. During Sarah’s turbulent childhood in Kansas in the 1980s and 1990s, she enjoyed the freedom of a country childhood, but observed the painful challenges of the poverty around her; untreated medical conditions for lack of insurance or consistent care, unsafe job conditions, abusive relationships, and limited resources and information that would provide for the upward mobility that is the American Dream. By telling the story of her life and the lives of the people she loves with clarity and precision but without judgement, Smarsh challenges us to look more closely at the class divide in our country. Beautifully written, in a distinctive voice, Heartland combines personal narrative with powerful analysis and cultural commentary, challenging the myths about people thought to be less because they earn less. “Heartland is one of a growing number of important works—including Matthew Desmond’s Evicted and Amy Goldstein’s Janesville—that together merit their own section in nonfiction aisles across the country: America’s postindustrial decline...Smarsh shows how the false promise of the ‘American dream’ was used to subjugate the poor. It’s a powerful mantra” *(The New York Times Book Review).
Book Synopsis Napa Valley, Then and Now by : Kelli A. White
Download or read book Napa Valley, Then and Now written by Kelli A. White and published by . This book was released on 2015-09-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth look at the history, wineries, and wines of Napa Valley with a special emphasis on tasting notes of older vintages.
Book Synopsis The First Mess Cookbook by : Laura Wright
Download or read book The First Mess Cookbook written by Laura Wright and published by Penguin. This book was released on 2017-03-07 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
Book Synopsis Cooking with Inspiration by : Ilham Berbary Saad
Download or read book Cooking with Inspiration written by Ilham Berbary Saad and published by . This book was released on 2018-08-30 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lebanese cuisine cookbook of traditional recipes.
Download or read book Above the Rim written by Jen Bryant and published by Abrams. This book was released on 2020-10-06 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Elgin Baylor, basketball icon and civil rights advocate, from an all-star team Hall-of-famer Elgin Baylor was one of basketball’s all-time-greatest players—an innovative athlete, team player, and quiet force for change. One of the first professional African-American players, he inspired others on and off the court. But when traveling for away games, many hotels and restaurants turned Elgin away because he was black. One night, Elgin had enough and staged a one-man protest that captured the attention of the press, the public, and the NBA. Above the Rim is a poetic, exquisitely illustrated telling of the life of an underrecognized athlete and a celebration of standing up for what is right.
Download or read book Cook ICT written by Jenny Myers and published by Bookbaby. This book was released on 2016-11-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant List 86 Cold Press Bade Truck Beautiful Day Cafe Bella Vita Bistro Rocco Deli Candle Club Central Standard Brewing Chester's Chophouse Cocoa Dolce College Hill Deli Delano BBQ District Taqueria Doo-Dah Diner The Hill Hot Stone Korean Kauai Sushi Kebabs... La Galette Molino's The Monarch Pho Special Public Reverie Coffee Roasters Tanya's Soup Kitchen Taste & See When Pigs Fly BBQ Wine Dive Ya Ya's Eurobistro Zaytun
Download or read book Fly Girls written by Keith O'Brien and published by Clarion Books. This book was released on 2019 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: From NPR correspondent O' Brien comes this thrilling Young Readers' edition that celebrates a little-known slice of history wherein tenacious, trailblazing women braved all obstacles to achieve greatness in the skies. Photos.
Book Synopsis Directory of Chain Restaurant Operators by :
Download or read book Directory of Chain Restaurant Operators written by and published by . This book was released on 1995 with total page 1122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Texanist written by David Courtney and published by University of Texas Press. This book was released on 2017-04-25 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.
Author :Penelope Muse Abernathy Publisher :Center for Innovation and Sustainability in Local Media, University of North Carolina at Chapel Hill ISBN 13 :9781469653242 Total Pages :104 pages Book Rating :4.6/5 (532 download)
Book Synopsis The Expanding News Desert by : Penelope Muse Abernathy
Download or read book The Expanding News Desert written by Penelope Muse Abernathy and published by Center for Innovation and Sustainability in Local Media, University of North Carolina at Chapel Hill. This book was released on 2018-11-15 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report delves into the implications for communities at risk of losing their primary source of credible news. By documenting the shifting news landscape and evaluating the threat of media deserts, this report seeks to raise awareness of the role interested parties can play in addressing the challenges confronting local news and democracy. The Expanding News Desert documents the continuing loss of papers and readers, the consolidation in the industry, and the social, political and economic consequences for thousands of communities throughout the country. It also provides an update on the strategies of the seven large investment firms--hedge and pension funds, as well as private and publicly traded equity groups--that swooped in to purchase hundreds of newspapers in recent years and explores the indelible mark they have left on the newspaper industry during a time of immense disruption.
Book Synopsis Unique Eats and Eateries of Omaha by : Tim And Lisa Trudell
Download or read book Unique Eats and Eateries of Omaha written by Tim And Lisa Trudell and published by Unique Eats and Eateries. This book was released on 2019-05-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Omaha's food landscape has grown from the old steak and potato days. Once known as the place to find great steak, nowadays you're likely to find amazing vegetarian and fresh farm-to-table fare alongside the T-bones and ribeyes. Unique Eats and Eateries of Omaha pops open the top on a culinary scene that's definitely not just for grandparents anymore. Explore the diverse dining options in Nebraska's largest city, with recommendations for some of the best in local and international cuisine. Learn the stories of the geniuses behind the food, like internationally renowned chefs who have returned to Omaha for a slice of "The Good Life." Try the burger at Block 16 dubbed the best in the world by Alton Brown. Tempt your taste buds at local gems like seasonally on point Dante, authentic Malara's, or the extremely popular Runza. Whether it's Nebraska's first female James Beard nominee or a family that's run their restaurant for generations, the personal touch of the talented chefs of Omaha has made it a true foodie destination. Co-authors Tim and Lisa Trudell make their living exploring, writing about, and eating all things Omaha. With this mouthwatering guide, they'll take you on an exciting exploration of their hometown's culinary tableau.
