Why Are Americans Consuming Less Fluid Milk A Look At Generational Differences In Intake Frequency

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Why Are Americans Consuming Less Fluid Milk? a Look at Generational Differences in Intake Frequency

Author : Hayden Stewart
Publisher :
ISBN 13 : 9781497536142
Total Pages : 36 pages
Book Rating : 4.5/5 (361 download)

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Book Synopsis Why Are Americans Consuming Less Fluid Milk? a Look at Generational Differences in Intake Frequency by : Hayden Stewart

Download or read book Why Are Americans Consuming Less Fluid Milk? a Look at Generational Differences in Intake Frequency written by Hayden Stewart and published by . This book was released on 2014-04-04 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans are drinking less fluid milk, on average. In this study, ERS researchers find that declining consumption since the 1970s reflects changes in the frequency of fluid milk intake, rather than changes in portions. USDA survey data collected between 1977 and 2008 reveal that Americans are less apt to drink fluid milk with their midday and night-time meals than in earlier years, reducing the total number of consumption occasions per day. Moreover, more recent generations of Americans show greater decreases in consumption frequency, holding constant other factors such as education and race. The majority of Americans born in the 1990s consume fluid milk less often than those born in the 1970s, who, in turn, consume it less often than those born in the 1950s. All other factors constant, as newer generations with reduced demand gradually replace older ones, the population's average level of consumption of fluid milk may continue to decline.

Why Are Americans Consuming Less Fluid Milk? a Look at Generational Differences in Intake Frequency

Author : United States Department of Agriculture
Publisher : CreateSpace
ISBN 13 : 9781515073154
Total Pages : 32 pages
Book Rating : 4.0/5 (731 download)

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Book Synopsis Why Are Americans Consuming Less Fluid Milk? a Look at Generational Differences in Intake Frequency by : United States Department of Agriculture

Download or read book Why Are Americans Consuming Less Fluid Milk? a Look at Generational Differences in Intake Frequency written by United States Department of Agriculture and published by CreateSpace. This book was released on 2015-07-15 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans are drinking less fluid milk, on average. In this study, ERS researchers find that declining consumption since the 1970s reflects changes in the frequency of fluid milk intake, rather than changes in portions. USDA survey data collected between 1977 and 2008 reveal that Americans are less apt to drink fluid milk with their midday and nighttime meals than in earlier years, reducing the total number of consumption occasions per day. Moreover, more recent generations of Americans show greater decreases in consumption frequency, holding constant other factors such as education and race. The majority of Americans born in the 1990s consume fluid milk less often than those born in the 1970s, who, in turn, consume it less often than those born in the 1950s. All other factors constant, as newer generations with reduced demand gradually replace older ones, the population's average level of consumption of fluid milk may continue to decline.

Why are Americans Consuming Less Fluid Milk

Author : Hayden Stewart
Publisher :
ISBN 13 :
Total Pages : 29 pages
Book Rating : 4.:/5 (919 download)

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Book Synopsis Why are Americans Consuming Less Fluid Milk by : Hayden Stewart

Download or read book Why are Americans Consuming Less Fluid Milk written by Hayden Stewart and published by . This book was released on 2013 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Milk Consumption

Author : Francisco Paul Buren
Publisher : Nova Science Publishers
ISBN 13 : 9781629480084
Total Pages : 0 pages
Book Rating : 4.4/5 (8 download)

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Book Synopsis Milk Consumption by : Francisco Paul Buren

Download or read book Milk Consumption written by Francisco Paul Buren and published by Nova Science Publishers. This book was released on 2014-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most Americans do not consume enough dairy products. The Dietary Guidelines for Americans, 2010 recommends 2 cup-equivalents per day for children aged 2 to 3 years, 2.5 for those aged 4 to 8 years, and 3 for Americans older than age 8. However, per capita dairy consumption has long held steady at about 1.5 cup-equivalents, despite rising cheese consumption. This stasis in per capita dairy consumption results directly from the fact that Americans are drinking progressively less fluid milk. Since 1970 alone, per capita fluid milk consumption has fallen from 0.96 cup-equivalents to about 0.61 cup-equivalents per day. The Federal Government encourages dairy consumption, including fluid milk, cheese, and yogurt, among other foods, through the Dietary Guidelines for Americans, 2010. Special emphasis is placed on fat-free and low-fat products. USDA further supports this message through programs like the National School Lunch Program (NSLP). The NSLP stipulates that schools must provide fluid milk and it must be low-fat or skim, rather than whole. Dairy farmers and fluid milk processors are also working to promote dairy products. The popular "Got Milk?" campaign, for one, encourages drinking fluid milk. This book examines trends in Americans' fluid milk consumption including average portion sizes and generational differences in the frequency of milk drinking, to investigate possible explanations for the continued decreases.

Nutrients in Dairy and Their Implications for Health and Disease

Author : Ronald Ross Watson
Publisher : Academic Press
ISBN 13 : 0128097639
Total Pages : 492 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Nutrients in Dairy and Their Implications for Health and Disease by : Ronald Ross Watson

Download or read book Nutrients in Dairy and Their Implications for Health and Disease written by Ronald Ross Watson and published by Academic Press. This book was released on 2017-06-19 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout. Presents various dairy products and their impact on health Provides information on dairy milk as an important source of micro-and macronutrients that impact body functions Addresses dietary supplements and their incorporation into dairy products

Re-imagining Milk

Author : Andrea S. Wiley
Publisher : Routledge
ISBN 13 : 1317403037
Total Pages : 178 pages
Book Rating : 4.3/5 (174 download)

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Book Synopsis Re-imagining Milk by : Andrea S. Wiley

Download or read book Re-imagining Milk written by Andrea S. Wiley and published by Routledge. This book was released on 2015-11-19 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is a fascinating food: it is produced by mothers of each mammalian species for consumption by nursing infants of that species, yet many humans drink the milk of another species (mostly cows) and they drink it throughout life. Thus we might expect that this dietary practice has some effects on human biology that are different from other foods. In Re-imagining Milk Wiley considers these, but also puts milk-drinking into a broader historical and cross-cultural context. In particular, she asks how dietary policies promoting milk came into being in the U.S., how they intersect with biological variation in milk digestion, how milk consumption is related to child growth, and how milk is currently undergoing globalizing processes that contribute to its status as a normative food for children (using India and China as examples). Wiley challenges the reader to re-evaluate their assumptions about cows' milk as a food for humans. Informed by both biological and social theory and data, Re-imagining Milk provides a biocultural analysis of this complex food and illustrates how a focus on a single commodity can illuminate aspects of human biology and culture.

Visualizing Nutrition

Author : Mary B. Grosvenor
Publisher : John Wiley & Sons
ISBN 13 : 1119395615
Total Pages : 528 pages
Book Rating : 4.1/5 (193 download)

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Book Synopsis Visualizing Nutrition by : Mary B. Grosvenor

Download or read book Visualizing Nutrition written by Mary B. Grosvenor and published by John Wiley & Sons. This book was released on 2017-12-19 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visualizing Nutrition teaches students to identify and connect the central elements of nutritional science using a visual approach. As students explore important nutrition topics, they are immersed in content that not only provides scientific understanding, but demonstrates relevance to their personal lives. Students are challenged and taught the decision-making skills needed to navigate the countless choices they will face in promoting their good health and preventing disease. Visualizing Nutrition's critical thinking approach with a solid underpinning of the scientific process empowers students to be knowledgeable consumers when faced with decisions about what to eat.

Emerging Infectious Diseases

Author :
Publisher :
ISBN 13 :
Total Pages : 1114 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis Emerging Infectious Diseases by :

Download or read book Emerging Infectious Diseases written by and published by . This book was released on 2017 with total page 1114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Obesity in Childhood and Adolescence

Author : H. Dele Davies MD
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1440858543
Total Pages : 560 pages
Book Rating : 4.4/5 (48 download)

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Book Synopsis Obesity in Childhood and Adolescence by : H. Dele Davies MD

Download or read book Obesity in Childhood and Adolescence written by H. Dele Davies MD and published by Bloomsbury Publishing USA. This book was released on 2018-11-09 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated edition of the groundbreaking first edition identifies changes in U.S. children and adolescents' obesity levels within the past decade, examining factors contributing to obesity in this younger generation as well as possible solutions. This comprehensive review of obesity in childhood and adolescence describes the many factors that contribute to obesity, how to prevent it, and how to manage it in those who already experience its effects. Written by specialists in biological, psychological, social, and behavioral fields, these volumes take an interdisciplinary approach to the subject, offering readers a broad understanding of the systemic complexity of obesity from a public health perspective. The public must be aware of the deep and extensive roots of the problem in order to make informed decisions about policies related to school and nutritional practices, health care costs, and more. Factors contributing to obesity in children and adolescents range from obvious ones such as quantity of food consumed and amount of physical exercise undertaken to how friendly the neighborhood environment is for outdoor activities and the affordability of nutritional foods such as fruits and vegetables. With the information in these volumes, readers will feel empowered to help their clients, families, and communities.

Beverage Impacts on Health and Nutrition

Author : Ted Wilson
Publisher : Humana Press
ISBN 13 : 3319236725
Total Pages : 378 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Beverage Impacts on Health and Nutrition by : Ted Wilson

Download or read book Beverage Impacts on Health and Nutrition written by Ted Wilson and published by Humana Press. This book was released on 2016-02-24 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive and authoritative second edition offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages. Every year brings an improvement in our understanding of how the many types and aspects of what we drink (beverages) impact our health and a desire to understand the current state of affairs for beverage technology. There is still no new single book that provides objective reviews on the wide range of global health issues associated with alcoholic ad non-alcoholic beverages. Beverage Impacts on Nutrition and Health, Second Edition is the single best source of reviews that describe beverage history; coffee, tea, alcohol, wine, cranberry and citrus juice, tea, coffee, dairy milk, soy milks and breast milk. Furthermore the book contains up-to-date reviews that describe beverage effects on satiety and energy balance, recommendations for persons with diabetes and metabolic syndrome, nutritional supplementation for the elderly, performance enhancement by athletes, energy drinks, and bottled water qualities. The final chapters summarize soft drink marketing issues, health effects of sugar and high fructose corn syrup, beverage ingredient functions, beverage labeling regulation and the importance of trends in beverage development. These updated chapters are objectively written to emphasize peer-reviewed references and minimize the anecdotal references often seen in the current literature describing beverages and their impact on our health and nutrition. All chapters are authored by recognized authorities from industry, the health-care system, and universities. This book contains 24 concise and user-friendly chapters intended to enable readers to grasp the message quickly and easily.

Barriers to Increased Consumption of Fluid Milk

Author : National Grange
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.:/5 (9 download)

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Book Synopsis Barriers to Increased Consumption of Fluid Milk by : National Grange

Download or read book Barriers to Increased Consumption of Fluid Milk written by National Grange and published by . This book was released on 1955 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fluid, Dry and Evaporated Milk Consumption

Author : Michal Ignacy Zawadzki
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Fluid, Dry and Evaporated Milk Consumption by : Michal Ignacy Zawadzki

Download or read book Fluid, Dry and Evaporated Milk Consumption written by Michal Ignacy Zawadzki and published by . This book was released on 1960 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Consumer Preference Among Fluid Milks

Author : Cliff A. Robb
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (137 download)

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Book Synopsis Consumer Preference Among Fluid Milks by : Cliff A. Robb

Download or read book Consumer Preference Among Fluid Milks written by Cliff A. Robb and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present study uses data from the Continuing Survey of Food Intakes by Individuals 1994-1996, 1998 in order to analyse milk consumption by type, specifically high-fat milk vs. low-fat milk. Whereas trend analysis displays an overall increase in low-fat milk consumption over the last few decades in the United States, a number of individuals still consume high-fat milk varieties, and overall dietary intakes have yet to achieve recommended levels. In light of recent research regarding fat intakes, it is important to understand what factors might cause consumers to purchase high-fat options given the number of low-fat options available in the market. Through the use of Logistic regression, key socio-economic and demographic variables are analysed in order to determine their impacts on the probability of consuming low-fat milk vs. high-fat milk. The results indicate that a number of factors do influence probability of low-fat milk consumption as compared with high-fat milk consumption. Most notably, probability of low-fat milk consumption appears to be positively related to age, education level, and income level. African Americans and other minorities had a lower probability of consuming low-fat milk when compared with White people in the sample population. Also, those respondents designated as low income or living in the South were less likely to consume low-fat milk.

Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences

Author : Michele Ver Ploeg
Publisher : DIANE Publishing
ISBN 13 : 1437921345
Total Pages : 160 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences by : Michele Ver Ploeg

Download or read book Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences written by Michele Ver Ploeg and published by DIANE Publishing. This book was released on 2010-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.

Should We Eat Meat?

Author : Vaclav Smil
Publisher : John Wiley & Sons
ISBN 13 : 1118278690
Total Pages : 295 pages
Book Rating : 4.1/5 (182 download)

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Book Synopsis Should We Eat Meat? by : Vaclav Smil

Download or read book Should We Eat Meat? written by Vaclav Smil and published by John Wiley & Sons. This book was released on 2013-03-18 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their efficiencies, outputs, and impacts. The major global trends of meat consumption are described in order to find out what part its consumption plays in changing modern diets in countries around the world. The heart of the book addresses the consequences of the "massive carnivory" of western diets, looking at the inefficiencies of production and at the huge impacts on land, water, and the atmosphere. Health impacts are also covered, both positive and negative. In conclusion, the author looks forward at his vision of “rational meat eating”, where environmental and health impacts are reduced, animals are treated more humanely, and alternative sources of protein make a higher contribution. Should We Eat Meat? is not an ideological tract for or against carnivorousness but rather a careful evaluation of meat's roles in human diets and the environmental and health consequences of its production and consumption. It will be of interest to a wide readership including professionals and academics in food and agricultural production, human health and nutrition, environmental science, and regulatory and policy making bodies around the world.

The Global Food Economy

Author : Tony Weis
Publisher : Zed Books Ltd.
ISBN 13 : 1848136889
Total Pages : 324 pages
Book Rating : 4.8/5 (481 download)

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Book Synopsis The Global Food Economy by : Tony Weis

Download or read book The Global Food Economy written by Tony Weis and published by Zed Books Ltd.. This book was released on 2008-12-08 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Global Food Economy examines the human and ecological cost of what we eat. The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing countries remain impoverished. Food miles, mounting toxicity and the 'ecological hoofprint' of livestock mean that the global food economy rests on increasingly shaky environmental foundations. This book looks at how such a system came about, and how it is being enforced by the WTO. Ultimately, Weis considers how we can find a way of building socially just, ecologically rational and humane food economies.

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309091586
Total Pages : 639 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate by : Institute of Medicine

Download or read book Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate written by Institute of Medicine and published by National Academies Press. This book was released on 2005-06-18 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.