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Author : Food Standards Agency
Publisher :
ISBN 13 : 9780112432944
Total Pages : 64 pages
Book Rating : 4.4/5 (329 download)
Download or read book Whitefish Processors written by Food Standards Agency and published by . This book was released on 2012-02-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: No public library subsidy on this publication
Author :
Publisher :
ISBN 13 :
Total Pages : 75 pages
Book Rating : 4.:/5 (178 download)
Download or read book White Fish Processing Manual written by and published by . This book was released on 1987 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 370 pages
Book Rating : 4.:/5 (2 download)
Download or read book Circular written by and published by . This book was released on 1962 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 636 pages
Book Rating : 4.:/5 (31 download)
Download or read book Commercial Fisheries Review written by and published by . This book was released on 1944 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George M. Hall
Publisher : Springer Science & Business Media
ISBN 13 : 1461311136
Total Pages : 303 pages
Book Rating : 4.4/5 (613 download)
Download or read book Fish Processing Technology written by George M. Hall and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and canning. These established processes can still show innovations and improved theory although their mature status precludes major leaps in knowledge and technology. The four chapters concerned with new areas relevant to fish processing are directed at the increasing globalisation of the fish processing industry and the demands, from legislation and the consumer, for better quality, safer products. One chapter reviews the methods available to identify fish species in raw and processed products. The increased demand for fish products and the reduced catch of commercially-important species has lead to adulteration or substitu tion of these species with cheaper species. The ability to detect these practices has been based on some elegant analytical techniques in electrophoresis.
Author :
Publisher :
ISBN 13 :
Total Pages : 626 pages
Book Rating : 4.3/5 (129 download)
Download or read book Fishery Market News written by and published by . This book was released on 1985 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francesca Bignami
Publisher : Edward Elgar Publishing
ISBN 13 : 1782545611
Total Pages : 605 pages
Book Rating : 4.7/5 (825 download)
Download or read book Comparative Law and Regulation written by Francesca Bignami and published by Edward Elgar Publishing. This book was released on 2016-09-30 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: Governance by regulation – rules propounded and enforced by bureaucracies – is taking a growing share of the sum total of governance. Once thought to be an American phenomenon, it is now a central form of state action in every part of the world, including Europe, Latin America, and Asia, and it is at the core of much international lawmaking. In Comparative Law and Regulation, original contributions by leading scholars in the field focus both on the legal dimension of regulation and on how this dimension operates in those places that have turned to regulation to meet their obligations.
Author : George M. Hall
Publisher : John Wiley & Sons
ISBN 13 : 1444348027
Total Pages : 312 pages
Book Rating : 4.4/5 (443 download)
Download or read book Fish Processing written by George M. Hall and published by John Wiley & Sons. This book was released on 2011-06-13 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.
Author : Linda Ankenman Granata
Publisher : John Wiley & Sons
ISBN 13 : 1118229533
Total Pages : 489 pages
Book Rating : 4.1/5 (182 download)
Download or read book The Seafood Industry written by Linda Ankenman Granata and published by John Wiley & Sons. This book was released on 2012-02-08 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry: Species, Products, Processing, and Safety, comprehensive in scope and current with today’s issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.
Author :
Publisher :
ISBN 13 :
Total Pages : 706 pages
Book Rating : 4.3/5 (121 download)
Download or read book Federal Register written by and published by . This book was released on 1944-08 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Brian Josephson
Publisher :
ISBN 13 :
Total Pages : 230 pages
Book Rating : 4.:/5 (891 download)
Download or read book Chemistry of Fresh Whitefish (Coregonus Clupeaformis) Aroma and the Means for Control of Undesirable Fish Flavors written by David Brian Josephson and published by . This book was released on 1983 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daniela Borda
Publisher : CRC Press
ISBN 13 : 1351646796
Total Pages : 395 pages
Book Rating : 4.3/5 (516 download)
Download or read book Trends in Fish Processing Technologies written by Daniela Borda and published by CRC Press. This book was released on 2017-10-30 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish processing but also points out where things are heading in this area. This book provides an overview of the modern technologies employed by the industry. It details the advances in fish processing, including high pressure processing (HPP), pulsed electric field (PEF) treatment and minimally heat processing combined with microwave (MW) and radio-frequency (RF). It provides references to food safety management systems and food safety & quality indicators for processed fish in order to achieve an adequate level of protection. Quality aspects and molecular methods for the assessment of fish and fish products integrity are introduced. Fish products reformulation trends based on sustainability principles that tackles the reduction of salt content and the use of natural antimicrobials are presented. Innovative packaging solutions for fish products are explored, detailing intelligent packaging with freshness and time-temperature indicators, applications of modified packaging atmosphere, antimicrobial bio-nanocomposite packaging materials and biodegradable edible films used as primary fish packaging. In addition to covering the current advancements in fish processing the book discusses fraud, adulteration, fair trade practices, traceability and the need for added value, clean and sustainable processing in the fish chain.
Author : Alaska Seafood Marketing Institute
Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (417 download)
Download or read book Premium Quality Specifications, Whitefish Fillets written by Alaska Seafood Marketing Institute and published by . This book was released on 198? with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on the Departments of Commerce, Justice, and State, the Judiciary, and Related Agencies
Publisher :
ISBN 13 :
Total Pages : 1078 pages
Book Rating : 4.3/5 (91 download)
Download or read book Departments of Commerce, Justice, and State, the Judiciary, and Related Agencies Appropriations for 1991 written by United States. Congress. House. Committee on Appropriations. Subcommittee on the Departments of Commerce, Justice, and State, the Judiciary, and Related Agencies and published by . This book was released on 1990 with total page 1078 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dr. G. M. Hall
Publisher : Wiley-VCH
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.:/5 (318 download)
Download or read book Fish Processing Technology written by Dr. G. M. Hall and published by Wiley-VCH. This book was released on 1992 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates knowledge on the traditional methods of processing fish for food--freezing, canning, smoking, drying, and salting--and describes new technologies--such as processes based on fish mince and surimi, the membrane recovery and use of waste- water proteins, and the use of lactic acid bacteria in preservation. For managers and engineers in the industry. Annotation copyright by Book News, Inc., Portland, OR
Author :
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (891 download)
Download or read book Rural Cooperatives written by and published by . This book was released on 2011 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Keith D. Brouillard
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.3/5 (91 download)
Download or read book Economic Review of the Great Lakes Commercial Fisheries, 1940-59 written by Keith D. Brouillard and published by . This book was released on 1963 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
