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White Truffles In Winter
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Book Synopsis White Truffles in Winter by : N. M. Kelby
Download or read book White Truffles in Winter written by N. M. Kelby and published by W. W. Norton & Company. This book was released on 2012 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reimagining of the world of the remarkable French chef Auguste Escoffier. A man of contradictions, food-obsessed yet rarely hungry, Escoffier was also torn between two women: the famous, beautiful, and reckless actress Sarah Bernhardt and his wife, the independent and sublime poet Delphine Daffis, who refused ever to leave Monte Carlo. A novel of the sensuality of food and love amid a world on the verge of war.
Book Synopsis White Truffles in Winter: A Novel by : N. M. Kelby
Download or read book White Truffles in Winter: A Novel written by N. M. Kelby and published by W. W. Norton & Company. This book was released on 2011-11-07 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: "You’ll eat up every word of this spicy historical novel." —Real Simple Auguste Escoffier (1846–1935) was the renowned French chef and restaurateur who gave birth to the way we eat today. The heart of Escoffier’s story, however, lies in his love for two very different women: the beautiful, reckless actress Sarah Bernhardt and his wife, the poet Delphine Daffis. This lushly imagined novel transports us into Escoffier’s private world, weaving a sensual tale of food and longing, war and romance.
Book Synopsis The Truffle Underground by : Ryan Jacobs
Download or read book The Truffle Underground written by Ryan Jacobs and published by Clarkson Potter. This book was released on 2019-06-04 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even knowledgeable experts are duped by liars and counterfeits. Deeply reported and elegantly written, this page-turning exposé documents the dark, sometimes deadly crimes at each level of the truffle’s path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash. Through it all, a question lingers: What, other than money, draws people to these dirt-covered jewels? Praise for The Truffle Underground “Investigative journalist and first-time author Jacobs does a remarkable job reporting from the front lines of the truffle industry, bringing to vivid life French black-truffle farmers, Italian white-truffle foragers, and their marvelously well-trained dogs.”—Booklist (starred review) “In The Truffle Underground, Ryan Jacobs presents a lively exposé of the truffle industry, reporting on the crimes that ‘haunt the whole supply chain.’ . . . Even if truffles are beyond your pay grade, there is plenty of enjoyment to be had in the sheer devilment portrayed in this informative and appetizing book.”—The Wall Street Journal “You’ll never look at truffle fries the same way after reading this book. . . . You can practically smell the soil as you follow truffle farmers and bandits through the groves and fields of France and Italy where the fungi are harvested and stolen.”—Outside, “Five Favorite Summer Reads” “[The] book is a rigorously reported, carefully written, endlessly interesting immersion in a high-stakes subculture.”—San Francisco Chronicle “Jacobs takes us on an eye-opening journey through the prized mushroom’s supply chain and the global black market for these tubers in this tale of theft, deceit, and high-stakes secrets.”—Real Simple
Download or read book Truffle Hound written by Rowan Jacobsen and published by Bloomsbury Publishing. This book was released on 2021-10-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guaranteed to spark America's next great culinary passion, a James Beard Award-winning author explores the secretive and seductive world of truffles, the elusive food that has captured hearts, imaginations and palates worldwide.
Book Synopsis The Truffle Book by : Gareth Renowden
Download or read book The Truffle Book written by Gareth Renowden and published by Limestone Hills Ltd. This book was released on 2005 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gareth Renowden explores the truffle forests of France and the truffle markets of Italy, discovers the new truffles of the American Northwest and the new plantations of Australia and New Zealand, and dispels a few myths along the way. There's advice on setting up a truffière, training a dog to find truffles, how to buy truffles and avoid expensive mistakes, and how to cook the defining truffle dishes.
Download or read book Whale Season written by N. M. Kelby and published by Crown. This book was released on 2006-01-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: One Christmas Eve, Whale Harbor is visited by a man who thinks he’s Jesus and claims to be looking for a game of poker. But, as usual, things are not quite what they seem. Having some version of the Lord in town for his birthday creates a strange effect on the locals: unlikely couples are breaking up and making up and making out; a luxury mobile home that belonged to an elderly couple from New Jersey (until they disappeared after a run-in with “the Lord”) is won by a down-on-his-luck gambler in an unbelievable hand of poker; the area’s most well-known and long-forgotten tourist attraction is rising up from a hole in the ground; and a gun no one has used in years is suddenly in hot demand. In the steamy climes of southern Florida, you take your miracles where you can get them—and if that means being led to salvation by a schizophrenic with a rap sheet, so be it. In the rollicking tradition of Carl Hiaasen’s Tourist Season, with the heart of Garrison Keillor’s Lake Wobegon, and peopled by the kind of colorful characters who would be quite at home in any Tom Robbins novel, N. M. Kelby’s Whale Season is a sharp and funny novel made up of equal parts comic adventure and serial-killer inspired mayhem.
Download or read book The Pink Suit written by Nicole Kelby and published by Little, Brown. This book was released on 2014-04-29 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Inspired by the true story behind Jackie Kennedy's iconic outfit, Kelby has stitched a compelling tale of politics, fashion and history." -- People On November 22, 1963, Jacqueline Kennedy accompanied her husband to Dallas dressed in a pink Chanel-style suit. Much of her wardrobe, including the pink suit, came from the New York boutique Chez Ninon where a young Irish immigrant named Kate worked behind the scenes to meticulously craft the memorable outfits. Kate is torn between the glamorous world of Chez Ninon and her traditional Manhattan neighborhood. Finding balance is not easy in a time when women are still expected to follow the rules. And when you're in love, it's impossible. Kelby's luxurious narrative gives fascinating insight into the real story behind the iconic pink suit, introducing the reader to the wildly unforgettable characters that made Jackie Kennedy into the fashion icon of the century.
Book Synopsis The Truffle Cookbook by : Rodney Dunn
Download or read book The Truffle Cookbook written by Rodney Dunn and published by Lantern. This book was released on 2017-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese. Rodney's recipes are lush and comforting -- just the thing for cosy meals at home -- and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle.
Book Synopsis Katya's Book of Mushrooms by : Katya Arnold
Download or read book Katya's Book of Mushrooms written by Katya Arnold and published by Henry Holt and Company (BYR). This book was released on 2015-10-13 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mushrooms are exciting to find, beautiful to look at, fascinating to identify, and delicious to eat. When you know what to look for, a mushroom hunt is as safe and enjoyable as a treasure hunt. Katya Arnold ranges through the world to find hundreds of varieties of mushrooms, as well as fascinating anecdotes and fun facts that make these wonders of nature exciting and immediate. A walk in the woods will never be the same!
Book Synopsis Death in the Truffle Wood by : Pierre Magnan
Download or read book Death in the Truffle Wood written by Pierre Magnan and published by Macmillan. This book was released on 2008-09-02 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long a renowned crime writer in France, Pierre Magnan has won numerous prizes and has a huge popular following in his native country. Now, with this mouthwatering series debut, Magnan introduces the celebrated Commissaire Laviolette to U.S. readers. In a small, peaceful village in Provence, the principal source of income is the cultivation and sale of truffes. When Commissaire Laviolette arrives to investigate why several of the town's citizens are missing, it isn't long before their bodies turn up. It takes all of the detective's ingenuity to unravel crimes whose origins are as old as the truffe woods.
Download or read book Truffle Boy written by Ian Purkayastha and published by Hachette UK. This book was released on 2017-02-07 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[Ian Purkayastha] has a true, deep expertise in everything he sells--caviar, truffles, fish. He knows the stories that we need to sell the stuff tableside . . . he can disrupt the entire luxury foods market." ---From the Foreword by David Chang Ian Purkayastha is New York City's leading truffle importer and boasts a devoted clientele of top chefs nationwide, including Jean-Georges Vongerichten, David Chang, Sean Brock, and David Bouley. But before he was purveying the world's most expensive fungus to the country's most esteemed chefs, Ian was just a food-obsessed teenager in rural Arkansas -- a misfit with a peculiar fascination for rare and exotic ingredients. The son of an Indian immigrant father and a Texan mother, Ian learned to forage for wild mushrooms from an uncle in the Ozark hills. Thus began a single-track fixation that led him to learn about the prized but elusive truffle, the king of all fungi. His first taste of truffle at age 15 sparked his improbable yet remarkable adventure through the strange -- and often corrupt -- business of the exotic food trade. Rife with tales from the hidden underbelly of the elite restaurant scene, Truffle Boy chronicles Ian's high stakes dealings with a truffle kingpin in Serbia, meth-head foragers in Oregon, crooked businessmen and maniacal chefs in Manhattan, gypsy truffle hunters in the forests of Hungary, and a supreme adventure to find "Gucci mushrooms" in the Himalayan foothills -- the land of the gods. He endures harsh failures along the way but rebuilds with tremendous success by selling not just truffles but also caviar, wild mushrooms, rare foraged edibles, Wagyu beef, and other nearly unobtainable ingredients demanded by his Michelin-starred clients. Truffle Boy is a thrilling coming-of-age story and the incredible but true tale of a country kid who grows up to become a force in the world of fine dining.
Book Synopsis Chicken and Other Poultry: James Peterson's Kitchen Education by : James Peterson
Download or read book Chicken and Other Poultry: James Peterson's Kitchen Education written by James Peterson and published by Ten Speed Press. This book was released on 2012-04-10 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated chef, teacher, and cookbook author James Peterson presents more than thirty recipes for chicken, turkey, duck, squab, and quail from Cooking, his classic guide for home cooks. Featuring delicious and approachable recipes for all manner of poultry and birds, such as Moroccan Chicken Tagine, Provençal Chicken, classic Roast Turkey, Duck Confit, and more, Peterson teaches the finer points of cooking to produce consistently excellent results. He also includes an array of helpful step-by-step photographs to help you master the techniques and build confidence in the kitchen. In addition to the wonderful and diverse recipes, Peterson provides a true kitchen education, with sections on the ten basic cooking methods, techniques all cooks should know, cooking terms, and recommended ingredients and kitchen tools. This e-book exclusive is an enriching addition to anyone’s digital library, and cooks both new and experienced will appreciate Peterson’s relaxed, unfussy style that encourages them to learn, keep it simple, and have fun in the kitchen. Be sure to check out more e-book exclusives from James Peterson’s Kitchen Education series.
Book Synopsis The Paley's Place Cookbook by : Vitaly Paley
Download or read book The Paley's Place Cookbook written by Vitaly Paley and published by Ten Speed Press. This book was released on 2012-10-23 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an unquenchable ardor for local, luscious, sustainably produced food and drink, Vitaly and Kimberly Paley bring their elegant, soulful fare home in The Paley's Place Cookbook. Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been serving Vitaly Paley's creative, beautifully executed cooking for over a decade. Co-owner Kimberly Paley's joyous hospitality has helped make their restaurant into a West Coast destination. Now, The Paley's Place Cookbook teaches you to create blissfully perfect dishes from the ground up, whether simple (Grilled Figs Wrapped in Prosciutto; Tomato-Bread Soup) or showy (Duck Wellington with Mole Sauce; Vegetable-Stuffed Morels with Green Garlic Confit and Parmesan Cream), the authors emphasize the building blocks of wonderful food: great ingredients and great technique. Chapters on appetizers; soups, salads, and sandwiches; pastas and grains; fish and shellfish; meat, game, and fowl; vegetable side dishes; and desserts are complemented by extras, including a primer on putting together a knockout Oregon cheese course and a bevy of recipes for hand-crafted and seasonal cocktails. Wine pairings point the reader to well-matched styles and makers from the Pacific Northwest and France. Throughout the book, the Paleys introduce us to some of the many skilled food producers who make the Pacific Northwest a culinary treasure trove, and also take us inside the chef's thought process as he creates and refines his recipes. Evocative photographs—of finished dishes, gorgeous local foodstuffs, and the people who produce the food that gives so much pleasure—round out this personal, passionate, enlightening, and utterly delicious cookbook.
Download or read book Cherries in Winter written by Suzan Colon and published by Anchor. This book was released on 2010-10-19 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An irresistible gem of a book that shows us that “when poverty looms, your best weapon may be a well-nourished soul” (People). When Suzan Colón was laid off from her dream job at a national magazine, she needed to cut her budget, and fast. That meant dusting off her grandmother Matilda’s old recipe folder and learning how to cook cheaply and simply. But Suzan found more than just amazing recipes—she found a new appreciation for the strong women in her family and the key to their survival through hard times. Full of heart, Cherries in Winter makes you want to cook, it makes you want to know your own family's stories, and, above all, it makes you feel rich no matter what.
Book Synopsis Vegetables, Revised by : James Peterson
Download or read book Vegetables, Revised written by James Peterson and published by Random House Digital, Inc.. This book was released on 2012 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features entries on buying, storing, and preparing a wide range of vegetable varieties, as well as international recipes, including both vegetarian and meat dishes.
Download or read book Mycophilia written by Eugenia Bone and published by Rodale Books. This book was released on 2013-02-26 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possibly cancer-fighting properties, mushrooms are among the most expensive and sought-after foods on the planet. Yet when it comes to fungi, culinary uses are only the tip of the iceberg. Throughout history fungus has been prized for its diverse properties—medicinal, ecological, even recreational—and has spawned its own quirky subculture dedicated to exploring the weird biology and celebrating the unique role it plays on earth. In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century. Engrossing, surprising, and packed with up-to-date science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.
Book Synopsis Taming the Truffle by : Ian Robert Hall
Download or read book Taming the Truffle written by Ian Robert Hall and published by Timber Press (OR). This book was released on 2007 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether the world's best truffles are found in Piedmont or Perigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive, ultimate mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate. The secrets of when, how, and where to collect truffles have benn passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together. Their enthusiasm and expertise leavened with wry humor, the authors explore the newest techniques; they describe the commercial species in detail along with their host plants, natural habitats, cultivation and mintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose. Pursuit of the fungus that costs more than gold is not for the faint of heart nor for those in a hurry, as under ideal conditions, truffle production in artificial truffieres can begin after three years but results may not be seen until a decade after planting, and maximum yields not for another decade still. So there is time to read and prepare, and no better source than this one.
