Whey Every Aspect

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Whey Every Aspect

Author : Kemal Çelik
Publisher : Tudás Alapítvány
ISBN 13 :
Total Pages : 292 pages
Book Rating : 4./5 ( download)

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Book Synopsis Whey Every Aspect by : Kemal Çelik

Download or read book Whey Every Aspect written by Kemal Çelik and published by Tudás Alapítvány. This book was released on 2020-01-17 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: One third of whey produced all over the world is processed into whey powder. In accordance with TS 11860; sweet whey powder is defined as the product obtained by the fact that remaining liquid compound of which changes due to types of cheese and making technique after casein and fat are separated as curd during cheese making by use of rennet. In accordance with TS 11860; sour (acidic) whey powder is the product obtained by pulverizing liquid obtained filtering from precipitation, in accordance with technology, as a result of the fact that milk is precipitated by acid. Whey powder products are used in quite various areas in food industry; the most widely in order to aromatize foods. This property of whey powder is utilized in primarily nuts coatings (for example; popcorn, nacho, tortilla); pressed nuts, cheese based sauces, potato chips, salty flavours and salty biscuits. Use of whey powder provides production convenience in special bakery products such as pizza, biscuit and macaroni and in souffle and cake making. Foods produced within addition of whey powder can have same structure, taste-flavour and appearance as foods containing cheese. Whey powder is preferred to get used more rather than milk powder in biscuit sector because of economical reasons and preservation convenience.

Whey Proteins

Author : Hilton C Deeth
Publisher : Academic Press
ISBN 13 : 0128121254
Total Pages : 748 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Whey Proteins by : Hilton C Deeth

Download or read book Whey Proteins written by Hilton C Deeth and published by Academic Press. This book was released on 2018-09-12 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications (hydrolysis, aggregation, conjugation), their industrial preparation, processing and applications, quality aspects including flavour and effects of storage, as well as their role in nutrition, sports and exercise, and health and wellness. Readers of Whey Proteins will gain a better understanding of the chemical nature of the various whey proteins in cow's milk and the milk of other species. This includes their unique physical and functional properties; the industrial processes used to extract them from milk, to process them into various forms, and to modify them to enhance their functionality; and their nutritive value and application in the fields of sports and exercise science, infant nutrition and medicine. This book is an essential resource for food and nutrition researchers, dairy and food companies, pharmaceutical organizations, and graduate students. - Presents up-to-date coverage of whey proteins from milk to medicine - Contains a description of the production and properties of whey protein products - Offers an overview of the effects of thermal and non-thermal processes on whey protein characteristics - Describes the rationale for, and benefits of, using whey proteins in health and wellness preparations

Carnivore Diet

Author : Shawn Baker
Publisher : Victory Belt Publishing
ISBN 13 : 162860350X
Total Pages : 224 pages
Book Rating : 4.6/5 (286 download)

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Book Synopsis Carnivore Diet by : Shawn Baker

Download or read book Carnivore Diet written by Shawn Baker and published by Victory Belt Publishing. This book was released on 2019-11-19 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shawn Baker’s Carnivore Diet is a revolutionary, paradigm-breaking nutritional strategy that takes contemporary dietary theory and dumps it on its head. It breaks just about all the “rules” and delivers outstanding results. At its heart is a focus on simplicity rather than complexity, subtraction rather than addition, making this an incredibly effective diet that is also easy to follow. Carnivore Diet reviews some of the supporting evolutionary, historical, and nutritional science that gives us clues as to why so many people are having great success with this meat-focused way of eating. It highlights dramatic real-world transformations experienced by people of all types. Common disease conditions that are often thought to be lifelong and progressive are often reversed on this diet, and in this book, Baker discusses some of the theory behind that phenomenon as well. It outlines a comprehensive strategy for incorporating the Carnivore Diet as a tool or a lifelong eating style, and Baker offers a thorough discussion of the most common misconceptions about this diet and the problems people have when transitioning to it.

Byproducts from Agriculture and Fisheries

Author : Benjamin K. Simpson
Publisher : John Wiley & Sons
ISBN 13 : 1119383978
Total Pages : 738 pages
Book Rating : 4.1/5 (193 download)

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Book Synopsis Byproducts from Agriculture and Fisheries by : Benjamin K. Simpson

Download or read book Byproducts from Agriculture and Fisheries written by Benjamin K. Simpson and published by John Wiley & Sons. This book was released on 2019-11-04 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.

Dietary Protein and Resistance Exercise

Author : Lonnie Michael Lowery
Publisher : CRC Press
ISBN 13 : 1439844577
Total Pages : 258 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Dietary Protein and Resistance Exercise by : Lonnie Michael Lowery

Download or read book Dietary Protein and Resistance Exercise written by Lonnie Michael Lowery and published by CRC Press. This book was released on 2012-04-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary supplement companies and the food industry spend millions to reach resistance trainers-often with exaggerated marketing messages-while health practitioners continue to counsel athletes that their interest in protein is misguided and even dangerous. There appears to be a disconnect between scientists and almost everyone else in sports nutrit

Whey Valorization

Author : Amrita Poonia
Publisher : Springer Nature
ISBN 13 : 9819954592
Total Pages : 377 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Whey Valorization by : Amrita Poonia

Download or read book Whey Valorization written by Amrita Poonia and published by Springer Nature. This book was released on 2023-11-28 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the exploitation of whey through the extensive analysis of its molecular composition. Whey can provide various valuable compounds such as lactose, proteins and peptides. The book covers the biotechnological treatments of whey using biochemical and enzymatic treatment and microbial transformation, various high value products such as bioethanol, glycerol, Bioplastics (PLA), bacteriocins, exopolysaccharides, bacterial polysaccharides (PHA, PHB, Xanthan), single cell proteins, probiotics, bioactive peptides, organic acids (lactic, butyric, acetic acid), enzymes and biogas using microbial conversion of whey. The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages. Recent trends, opportunities and challenges in functional carbonated whey-based beverages are also discussed. Unlike the existing literature describing whey utilization, this book focuses on valorization, technological advancement and sustainable biotransformation of whey. The book also deals with membrane processing, sustainable approaches, biotechnological potential, green technologies and production of bioplastics. In addition, the book provides theoretical and practical information to present the various aspects of valorization of whey as a by-product. This book is a need of the hour for its eco-friendly approach. Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation will be a great resource for researchers, dairy technologists, food technologists, students and professionals working on sustainable and effective utilization of food as well as dairy wastes and by-products.

The Transactions of the Edinburgh Obstetrical Society ...

Author : Edinburgh Obstetrical Society
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis The Transactions of the Edinburgh Obstetrical Society ... by : Edinburgh Obstetrical Society

Download or read book The Transactions of the Edinburgh Obstetrical Society ... written by Edinburgh Obstetrical Society and published by . This book was released on 1900 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes List of fellows on each vol.

Transactions

Author : Edinburgh Obstetrical Society
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Transactions by : Edinburgh Obstetrical Society

Download or read book Transactions written by Edinburgh Obstetrical Society and published by . This book was released on 1900 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes List of fellows on each vol.

The Artisan Cheese Maker's Companion

Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Artisan Cheese Maker's Companion by : Barrett Williams

Download or read book The Artisan Cheese Maker's Companion written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-11 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into a world where the alchemy of curds and whey unfolds before your eyes, where the whispered secrets of ancient artisans become a symphony of flavors on your palate. "The Artisan Cheese Maker's Companion" is your gateway to becoming the cheese maker you never imagined you could be, all from the comfort of your own home. This comprehensive guide embarks on a delightful journey through the culture, craft, and science of cheese. Discover the beauty in the history that evolved from simple preservation techniques to the vast array of cheeses savored and celebrated across the globe. Grasp the foundational knowledge of varieties and the pivotal processes that form the cornerstone of this time-honored craft. Your transformation begins in your very own cheese kitchen. From setting up your sanctuary of creation to demystifying the language of the cheese maker, this book ensures that you are equipped with all the essential tools and knowledge to start your cheese-making endeavors. Next, immerse yourself in the essence of cheese—the milk. Dive into the debate of raw versus pasteurized and understand how different treatments influence your end product. The ancient dance of curdling awaits you, as you learn how to coax milk into yielding its precious curds through rennet and acid, followed by a masterclass in treating and processing these curds to achieve diverse textural delights. Each chapter builds upon the last, ushering you into the world of salting, shaping, pressing, and ultimately aging your cheese to perfect maturity. Craft soft cheeses that melt in the mouth, stretchy strings of mozzarella that tantalize, or embark on the rewarding challenge of pressed and aged varieties like cheddar and gouda. Unveil the techniques of flavor infusion, and invite innovation into your cheese making. Have you ever encountered a texture or aroma problem? No need to despair—the book includes a thorough troubleshooting guide to keep you on track. Your artisanal voyage doesn't end there. Learn how to complement your creations with pairings, serve them in style, and weave them into your culinary escapades. The volume delves into advanced methodologies, nutritional insights, and ecological considerations for the sustainable cheese maker. Lastly, join a broader fellowship as you connect with a community of enthusiasts. Reflect on the past, celebrate the present, and gaze into the future of cheese making—a future that you are now a part of with "The Artisan Cheese Maker's Companion." Indulge in the craft that has shaped cultures and tantalized taste buds for centuries—embrace your new companion, and let the journey begin.

The Official Illustrated Guide to the North-Western Railway (including the Chester and Holyhead line), and all their branches: including descriptions of the most important manufactories in the large towns on the lines

Download The Official Illustrated Guide to the North-Western Railway (including the Chester and Holyhead line), and all their branches: including descriptions of the most important manufactories in the large towns on the lines PDF Online Free

Author : George S. Measom
Publisher :
ISBN 13 :
Total Pages : 714 pages
Book Rating : 4.0/5 (17 download)

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Book Synopsis The Official Illustrated Guide to the North-Western Railway (including the Chester and Holyhead line), and all their branches: including descriptions of the most important manufactories in the large towns on the lines by : George S. Measom

Download or read book The Official Illustrated Guide to the North-Western Railway (including the Chester and Holyhead line), and all their branches: including descriptions of the most important manufactories in the large towns on the lines written by George S. Measom and published by . This book was released on 1861 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Go Dairy Free

Author : Alisa Fleming
Publisher : BenBella Books
ISBN 13 : 194688524X
Total Pages : 442 pages
Book Rating : 4.9/5 (468 download)

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Book Synopsis Go Dairy Free by : Alisa Fleming

Download or read book Go Dairy Free written by Alisa Fleming and published by BenBella Books. This book was released on 2018-06-12 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe

Nutrition, Health and Athletic Performance

Author : Kelly Pritchett
Publisher : MDPI
ISBN 13 : 3038426261
Total Pages : 529 pages
Book Rating : 4.0/5 (384 download)

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Book Synopsis Nutrition, Health and Athletic Performance by : Kelly Pritchett

Download or read book Nutrition, Health and Athletic Performance written by Kelly Pritchett and published by MDPI. This book was released on 2018-07-04 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Nutrition, Health and Athletic Performance" that was published in Nutrients

Nutrition in the Prevention and Treatment of Abdominal Obesity

Author : Ronald Ross Watson
Publisher : Elsevier
ISBN 13 : 0124079342
Total Pages : 559 pages
Book Rating : 4.1/5 (24 download)

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Book Synopsis Nutrition in the Prevention and Treatment of Abdominal Obesity by : Ronald Ross Watson

Download or read book Nutrition in the Prevention and Treatment of Abdominal Obesity written by Ronald Ross Watson and published by Elsevier. This book was released on 2014-02-26 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition in the Prevention and Treatment of Abdominal Obesity focuses on the important roles that exercise, dietary changes, and foods play in promoting as well as reducing visceral fat. Nutritionists, dieticians, and healthcare providers seeking to address the abdominal obesity epidemic will use this comprehensive resource as a tool in their long-term goal of preventing chronic diseases, especially heart, vascular, and diabetic diseases. Experts from a broad range of disciplines are involved in dealing with the consequences of excessive abdominal fat: cardiology, diabetes research, studies of lipids, endocrinology and metabolism, nutrition, obesity, and exercise physiology. They have contributed chapters that define a range of dietary approaches to reducing risk and associated chronic diseases. They begin by defining visceral obesity and its major outcomes; they also discuss the importance and the challenges of dietary approaches to reduce abdominal obesity, as compared to clinical approaches, with major costs and risks. - Offers detailed, well-documented reviews outlining the various dietary approaches to visceral obesity with their benefits and failures - Includes chapters on types of foods, exercise, and supplements in reducing obesity and its chronic clinical companions, especially diabetes and cardiovascular disease - Helps nutritionists, dieticians, and healthcare providers approach patients in making decision about nutritional therapies and clinical treatments for abdominal obesity, from an evidence-based perspective

Z-Theory and Its Applications

Author : Allan Zade
Publisher : AuthorHouse
ISBN 13 : 1452018936
Total Pages : 251 pages
Book Rating : 4.4/5 (52 download)

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Book Synopsis Z-Theory and Its Applications by : Allan Zade

Download or read book Z-Theory and Its Applications written by Allan Zade and published by AuthorHouse. This book was released on 2011 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you ever see any phenomena of "Bermuda triangle" or path of Bigfoot? Do you ever believe in possibility for existence of such events? Reflection of universe puzzles on our beloved planet attracts attention of most people to such incredible phenomena from ancient to present time. Flight 19, Loch Ness monster, dooming flying creatures, beginning of life on this planet and much more incredible evidences of eyewitness and results of theoretical work all those incredible pieces of great puzzle unified in single theory resting on strong theoretical frame of modern science proved by doubtless source of knowledge rises as timeless Z-Theory giving answers on wide area of "unexplainable" questions and "impossible" events.

How Not to Die

Author : Michael Greger, M.D., FACLM
Publisher : Flatiron Books
ISBN 13 : 1250066123
Total Pages : 352 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis How Not to Die by : Michael Greger, M.D., FACLM

Download or read book How Not to Die written by Michael Greger, M.D., FACLM and published by Flatiron Books. This book was released on 2015-12-08 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the physician behind the wildly popular NutritionFacts website, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death. The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America-heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more-and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives. The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. The fifteen leading causes of death claim the lives of 1.6 million Americans annually. This doesn't have to be the case. By following Dr. Greger's advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer. History of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet whenever you can. Have high blood pressure? Hibiscus tea can work better than a leading hypertensive drug-and without the side effects. Fighting off liver disease? Drinking coffee can reduce liver inflammation. Battling breast cancer? Consuming soy is associated with prolonged survival. Worried about heart disease (the number 1 killer in the United States)? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease but often stop it in its tracks. In addition to showing what to eat to help treat the top fifteen causes of death, How Not to Die includes Dr. Greger's Daily Dozen -a checklist of the twelve foods we should consume every day.Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor's orders are just what we need to live longer, healthier lives.

Muscle: The Gripping Story of Strength and Movement

Author : Roy A. Meals MD
Publisher : W. W. Norton & Company
ISBN 13 : 1324021454
Total Pages : 214 pages
Book Rating : 4.3/5 (24 download)

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Book Synopsis Muscle: The Gripping Story of Strength and Movement by : Roy A. Meals MD

Download or read book Muscle: The Gripping Story of Strength and Movement written by Roy A. Meals MD and published by W. W. Norton & Company. This book was released on 2023-07-25 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Filled with illustrations, illuminating stories, and historical deep dives, Muscle will give you new insight into the power of our bodies.” —Milan Polk, Men’s Health An entertaining illustrated deep dive into muscle, from the discovery of human anatomy to the latest science of strength training. Muscle tissue powers every heartbeat, blink, jog, jump, and goosebump. It is the force behind the most critical bodily functions, including digestion and childbirth, as well as extreme feats of athleticism. We can mold our muscles with exercise and observe the results. In this lively, lucid book, orthopedic surgeon Roy A. Meals takes us on a wide-ranging journey through anatomy, biology, history, and health to unlock the mysteries of our muscles. He breaks down the three different types of muscle—smooth, skeletal, and cardiac—and explores major advancements in medicine and fitness, including cutting-edge gene-editing research and the science behind popular muscle conditioning strategies. Along the way, he offers insight into the changing aesthetic and cultural conception of muscle, from Michelangelo’s David to present-day bodybuilders, and shares fascinating examples of strange muscular maladies and their treatment. Brimming with fun facts and infectious enthusiasm, Muscle sheds light on the astonishing, essential tissue that moves us through life.

Vegetarian Times

Author :
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4./5 ( download)

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Book Synopsis Vegetarian Times by :

Download or read book Vegetarian Times written by and published by . This book was released on 1993-08 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.