Wheres The Minestrone An Italian American Explores Italy

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Where's the Minestrone? an Italian American Explores Italy

Author : Peter Carusone
Publisher : Lulu.com
ISBN 13 : 1411600274
Total Pages : 282 pages
Book Rating : 4.4/5 (116 download)

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Book Synopsis Where's the Minestrone? an Italian American Explores Italy by : Peter Carusone

Download or read book Where's the Minestrone? an Italian American Explores Italy written by Peter Carusone and published by Lulu.com. This book was released on 2006-06-01 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Minestrone is a chance to see Italy for the first time through the eyes of an Italian American who thought he knew what it meant to be 'Italian.' You will see the beauty of this wonderful country and feel the warmth of its people. But you also will be amazed and even shocked by the many surprises awaiting your first encounters with the food, the Italian bathroom, the bus ticket Gestapo, the housing, shopping, driving and parking, Italian laundry, the labor strikes and a 'fortress mentality' that manifests itself in a profusion of walls, gates, guard dogs and convoluted security devices. Do you know how hard it is to find minestrone soup in Italy? Or pepperoni pizza? Did you know that Italian American food is actually more authentic than Italian food? It's true! Where's the Minestrone is a fun and family narrative replete with sentimentality, cross-cultural comparisons and outrageous humor.

Talking about Food

Author : Sofia Rüdiger
Publisher : John Benjamins Publishing Company
ISBN 13 : 9027260990
Total Pages : 292 pages
Book Rating : 4.0/5 (272 download)

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Book Synopsis Talking about Food by : Sofia Rüdiger

Download or read book Talking about Food written by Sofia Rüdiger and published by John Benjamins Publishing Company. This book was released on 2020-06-15 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: All humans eat and all humans speak – activities which in social life often, but not always, co-occur: We talk while eating and drinking with others, but food is also a prominent literal and metaphorical discursive topic which contributes to establishing communities and identities. This omnipresence of eating and drinking in our daily lives has led to a public fascination with foodways. The contributions in this edited collection investigate the connection between language and food from a variety of perspectives. As food discourses operate on local, global, and mediated levels, they are intertwined with notions of identity and culture and thus shed light on intimate understandings of ourselves as human beings. Talking about Food – The Social and the Global in Eating Communities provides up-to-date and thought-provoking contributions to the linguistics of food. The book is essential reading for anyone interested in food-related subjects.

The Italian-American Cookbook

Author : John Mariani
Publisher : ReadHowYouWant.com
ISBN 13 : 1458753883
Total Pages : 766 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis The Italian-American Cookbook by : John Mariani

Download or read book The Italian-American Cookbook written by John Mariani and published by ReadHowYouWant.com. This book was released on 2010-06-21 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian-American dishes are what we crave and what we make, what we order and what we wax rhapsodic about. The last century has seen hundreds of inspired new dishes take their place at the table alongside traditional preparations, resulting in a cuisine that is as current as it is classic. At last, here is the place to look for the tastiest and most definitive renderings of Shrimp Fra Diavolo, Steak Florentine, Pasta alla Primavera, Linguine with Clam Sauce, Spinach with Pignol is, Tiramisu, and all the other treasures of the Italian-American table. In these pages, America's premier restaurant critic, John Mariani, and his wizard-in-the-kitchen wife, Galina Mariani, update and perfect all the classics in lighter, less creamy-and-cheesy versions made with the freshest of ingredients. The Marian is make a convincing case that Italian-American cooking, far from being a watered-down version of Italian cookery, is a full-fledged cuisine in its own right. In fact, as they show in a fascinating introduction, many elements of Italian cuisine in Italy today are actually imports from the Italian-American repertoire. In 250 recipes, they reveal not only how glorious that repertoire is but also how its basic elements may be used in innovative new ways - in a Risotto with Apples and Saffron, for example, or a Pork Roast with Fennel. This is a feast of food, from antipasti and soups through pastas and pizzas all the way to dessert, and also of history and folklore, in the dozens of sidebars and archival photographs that bring to life the family restaurants and home kitchens where these magnificent ethnic dishes are prepared and enjoyed.

The Italians

Author : John Hooper
Publisher : Penguin
ISBN 13 : 0525428070
Total Pages : 338 pages
Book Rating : 4.5/5 (254 download)

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Book Synopsis The Italians by : John Hooper

Download or read book The Italians written by John Hooper and published by Penguin. This book was released on 2015 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Hooper presents the ideal companion for anyone seeking to understand contemporary Italy and the unique character of the Italians. Digging deep into their history, culture and religion, he offers keys to assessing everything from their bewildering politics to their love of life and beauty.

The Tucci Cookbook

Author : Stanley Tucci
Publisher : Simon and Schuster
ISBN 13 : 1451661258
Total Pages : 400 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis The Tucci Cookbook by : Stanley Tucci

Download or read book The Tucci Cookbook written by Stanley Tucci and published by Simon and Schuster. This book was released on 2012-10-09 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents more than two hundred authentic Italian recipes and shares authors' family stories.

Cheryl Day's Treasury of Southern Baking

Author : Cheryl Day
Publisher : Artisan Books
ISBN 13 : 1579658415
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Cheryl Day's Treasury of Southern Baking by : Cheryl Day

Download or read book Cheryl Day's Treasury of Southern Baking written by Cheryl Day and published by Artisan Books. This book was released on 2021-11-09 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.

Rick Stein's Long Weekends

Author : Rick Stein
Publisher : Random House
ISBN 13 : 1473530504
Total Pages : 320 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis Rick Stein's Long Weekends by : Rick Stein

Download or read book Rick Stein's Long Weekends written by Rick Stein and published by Random House. This book was released on 2016-10-06 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.

The Complete Idiot's Guide to Learning Italian, 3rd Edition

Author : Gabrielle Euvino
Publisher : Penguin
ISBN 13 : 110112671X
Total Pages : 562 pages
Book Rating : 4.1/5 (11 download)

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Book Synopsis The Complete Idiot's Guide to Learning Italian, 3rd Edition by : Gabrielle Euvino

Download or read book The Complete Idiot's Guide to Learning Italian, 3rd Edition written by Gabrielle Euvino and published by Penguin. This book was released on 2004-09-07 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the language of la dolce vita! For anyone who wants to learn and enjoy the most expressive and romantic of languages, the third edition of The Complete Idiot’s Guide® to Learning Italian is the first choice for a whole new generation of enthusiastic students of Italian. This updated edition includes two new quick references on verbs, grammar, and sentence structure; two new appendixes on Italian synonyms and popular idiomatic phrases; and updated business and money sections. • First two editions have sold extraordinarily well • Italian is the fourth most popular language in the United States

Italian Cuisine

Author : Alberto Capatti
Publisher : Columbia University Press
ISBN 13 : 0231509049
Total Pages : 369 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Italian Cuisine by : Alberto Capatti

Download or read book Italian Cuisine written by Alberto Capatti and published by Columbia University Press. This book was released on 2003-09-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century. The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.

Simply Italian

Author : Michela Chiappa
Publisher : Penguin UK
ISBN 13 : 1405930586
Total Pages : 304 pages
Book Rating : 4.4/5 (59 download)

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Book Synopsis Simply Italian by : Michela Chiappa

Download or read book Simply Italian written by Michela Chiappa and published by Penguin UK. This book was released on 2016-11-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian. 'Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our upbringing. Whether at the family home in Wales or when we spend holidays in the small hilltop village we are from in northern Italy, we have always heard Dad say that 'la tavola' (the table) is the central focus of our lives. It's where we cook, eat and socialise as a family.' Michela, Emanuela and Romina Chiappa grew up in Wales in the heart of a close-knit Italian community where food was always at the centre of family and social gatherings. Whether searching for porcini in the hills near their parents' home, or making pasta for Christmas Eve with the whole family, to sharing food at the annual Welsh-Italian summer picnic, the three sisters have been immersed in the Italian way of cooking all their lives. In their first cookbook they share their cherished family recipes, including all the pasta dishes recently seen in their Channel 4 series Simply Italian. From snacks, soups and salads, to mains, side dishes and desserts, Simply Italian brings you good, simple, fresh Italian food. Michela works as an agent in a sports management company, as well running a coffee and pizza café in Cardiff with her husband. Of the sisters, she's the risotto expert and also loves to make pasta sauces. Romina works for a luxury fashion brand is London, and loves to bake for friends and family. Emanuela runs an online business selling bespoke homemade gifts for children, and works as a nanny. She loves to cook time-consuming meals and entertain large groups.

Eating Out Loud

Author : Eden Grinshpan
Publisher : Clarkson Potter
ISBN 13 : 0593135881
Total Pages : 334 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Eating Out Loud by : Eden Grinshpan

Download or read book Eating Out Loud written by Eden Grinshpan and published by Clarkson Potter. This book was released on 2020-09-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby Flay NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.

Submergence

Author : J. M. Ledgard
Publisher : Coffee House Press
ISBN 13 : 1566893194
Total Pages : 226 pages
Book Rating : 4.5/5 (668 download)

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Book Synopsis Submergence by : J. M. Ledgard

Download or read book Submergence written by J. M. Ledgard and published by Coffee House Press. This book was released on 2013-03-26 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning foreign correspondent’s cerebral spy novel-cum-love story exposes humanity’s tenuous hold on a vast and relentless world.

Men at Arms

Author : Evelyn Waugh
Publisher : Alien Ebooks
ISBN 13 : 1667623737
Total Pages : 364 pages
Book Rating : 4.6/5 (676 download)

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Book Synopsis Men at Arms by : Evelyn Waugh

Download or read book Men at Arms written by Evelyn Waugh and published by Alien Ebooks. This book was released on 2023-06-01 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 1 of Waugh's Sword of Honour trilogy. The other two volumes are Officers and Gentlemen and The End of the Battle (UK title Unconditional Surrender). The novel is semi-autobiographical and reflects Waugh's experiences during the Second World War, while giving a satirical view of military bureaucracy. There is a strong religious element.

The Cuisines of Spain

Author : Teresa Barrenechea
Publisher : Ten Speed Press
ISBN 13 : 1607746158
Total Pages : 354 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Cuisines of Spain by : Teresa Barrenechea

Download or read book The Cuisines of Spain written by Teresa Barrenechea and published by Ten Speed Press. This book was released on 2013-07-30 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea, one of the country's most talented culinary ambassadors, showcases her culinary heritage through over 250 recipes culled from her extensive repertoire, and from friends and fellow chefs across Spain. The famed rice dishes of Valencia, the brilliant mojos of the Canary Islands, the hearty stews and braised meats of the interior - all of the classics are here in peak form, as are many lesser-known but equally important and intriguing regional dishes. Steeped in the history of her country, Barrenechea weaves a captivating narrative of Spain's diverse peoples, landscapes, and ingredients, revealing how such forces gave rise to the food traditions that we celebrate today. Over 150 full-color photographs from Barcelona-based photojournalist Jeff Koehler and renowned food photographer Christopher Hirsheimer put Spain's culinary riches on brilliant display. With such a distinguished pairing of author and artists, THE CUISINES OF SPAIN is positioned to be one of the major cookbook releases of the year.

A New World in a Small Place

Author : Robert Brentano
Publisher : Univ of California Press
ISBN 13 : 0520310292
Total Pages : 510 pages
Book Rating : 4.5/5 (23 download)

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Book Synopsis A New World in a Small Place by : Robert Brentano

Download or read book A New World in a Small Place written by Robert Brentano and published by Univ of California Press. This book was released on 2024-03-29 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distinguished historian Robert Brentano provides an entirely new perspective on the character of the church, religion, and society in the medieval Italian diocese of Rieti from 1188 to 1378. Combing through a cache of previously ignored documents stored in a tower of the cathedral, he uses wills, litigation proceedings, fiscal accounts, and other records to reconstruct the daily life of the diocese. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1994.

Hidden Histories

Author : D. Medina Lasansky
Publisher : didapress
ISBN 13 : 8833380114
Total Pages : 360 pages
Book Rating : 4.8/5 (333 download)

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Book Synopsis Hidden Histories by : D. Medina Lasansky

Download or read book Hidden Histories written by D. Medina Lasansky and published by didapress. This book was released on 2018-01-10 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tuscany is a landscape whose cultural construction is complicated and multi-layered. It is this very complexity that this book seeks to untangle. By revealing hidden histories, we learn how food, landscape and architecture are intertwined, as well as the extent to which Italian design and contemporary consumption patterns form a legacy that draws upon the Romantic longings of a century before. In the process, this book reveals the extent to which Tuscany has been constructed by Anglos — and what has been distorted, idealized and even overlooked in the process.

Eating My Way Through Italy

Author : Elizabeth Minchilli
Publisher : St. Martin's Griffin
ISBN 13 : 1250133041
Total Pages : 305 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Eating My Way Through Italy by : Elizabeth Minchilli

Download or read book Eating My Way Through Italy written by Elizabeth Minchilli and published by St. Martin's Griffin. This book was released on 2018-05-29 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: "After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.