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Where To Eat In Connecticut
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Book Synopsis Where to Eat in Connecticut by : Jane Stern
Download or read book Where to Eat in Connecticut written by Jane Stern and published by . This book was released on 1985-01-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the cuisine and atmosphere of more than eighty French, Italian, vegetarian, seafood, and other style restaurants in Connecticut
Book Synopsis Eat Like a Local-Connecticut by : Eat Like A Local
Download or read book Eat Like a Local-Connecticut written by Eat Like A Local and published by . This book was released on 2020-07-07 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Connecticut by Author Angelina Rosa Truax offers the inside scoop on food in Connecticut. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Book Synopsis Unique Eats and Eateries of Connecticut by : Mike Urban
Download or read book Unique Eats and Eateries of Connecticut written by Mike Urban and published by Reedy Press LLC. This book was released on 2021-09-15 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: From hot dogs to haute cuisine, Connecticut boasts an impressive array of tempting delicacies for every taste and budget. Hot, buttered lobster rolls, steamed cheeseburgers, and coal-fired New Haven-style pizza are just a few of the delights that await adventurous foodies in the Nutmeg State. With Unique Eats and Eateries of Connecticut as your guide, you’ll find a new place to try on every page and get the stories behind the food too. Bask in the warmth of the Connecticut shore at Abbott’s Lobster in the Rough, where three generations of the Mears family have slow-steamed and served lobsters on sunny picnic tables along the waterfront. Find out how O’Rourke’s Diner in Middletown was supported by its community and the Wesleyan students who love it after a devastating fire threatened to put them out of business in 2006. Get a taste of Yale life at the high-ceilinged Union League Café, where Chef JeanPierre Vuillermet wows diners with his ever-changing French brasserie menu. And if you love reading and eating, be sure to learn about the free book with your meal at Traveler Restaurant. Local writer Mike Urban takes you on a tour around this culinary wonderland to explore eats and eateries that are both familiar and exotic. Come along on this fascinating tour of Connecticut’s most unique, unusual, and enjoyable food spots where there’s a delightful culinary revelation around every corner.
Book Synopsis Classic Diners of Connecticut by : Garrison Leykam
Download or read book Classic Diners of Connecticut written by Garrison Leykam and published by Arcadia Publishing. This book was released on 2011-03-01 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over twenty thousand miles of highways and main streets crisscross the state of Connecticut, inviting hungry travelers and locals into the more than one hundred diners that dot the roadways. Among these eateries are some of the most prized American classic diners manufactured by such legendary builders as DeRaffele, O'Mahony, Tierney and Kullman. Author Garrison Leykam hosts a road trip to Connecticut's diners, celebrating local recipes and diner lingo--order up a #81, frog sticks or a Noah's boy with Murphy carrying a wreath--as well as stories that make each diner unique. Tony's Diner in Seymour still keeps pictures of the 1955 flood to always remember the tragedy the diner overcame. Stories like these--of tragedy, triumph, sanctuary, comfort and community--fill the pages in this celebration of classic and historic diners of the Nutmeg State.
Book Synopsis 2011/12 Connecticut Restaurants by :
Download or read book 2011/12 Connecticut Restaurants written by and published by . This book was released on 2011-06-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Connecticut Restaurant guide covers all types of restaurants whether it's quaint coastal spots with waterfront views to the ever-popular pizza joints and other local favorites. This essential guide takes you on an insider's tour of the best places to eat in Connecticut, plus the surrounding New York State and Berkshires area. You'll find trusted ratings and reviews for over 850 restaurants based on the opinions of avid restaurant-goers. Use the handy indexes to help you find the perfect venue for any occasion.
Book Synopsis Massachusetts & Western Connecticut Adventure Guide by : Elizabeth Dugger
Download or read book Massachusetts & Western Connecticut Adventure Guide written by Elizabeth Dugger and published by Hunter Publishing, Inc. This book was released on 2009 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I bought this travel guide out of curiosity when I went back home to visit my parents. I grew up in N.H., went to school at UCONN, and spent a lot of time in Massachusetts - so I am familiar with the area. Sometimes, when you live in a place, however, you take your home for granted and don't see the sights in your back yard. Traveling 1500 miles back home, however, I felt like I needed to get my moneys worth (the sure sign of a native east coaster). This book led me to some incredible old towns and restaurants and shops that I had missed while living there.I highly recommend the book. It was great to have it on my laptop because after work, I was able plan the remainder of my day in a snap." -- Amazon reviewer. "I've been toting Elizabeth L. Dugger's new Adventure Guide to Massachusetts & Western Connecticut around for about a month now, ever since I received it. I had all the best intentions of being the first reviewer to publish my commentary on the travel guide, but with one project after another eating up my hours, I'm not sure that I can claim that honor. I have, however, really bulked up my biceps by lugging the Adventure Guide around! In a word, the book is "massive," and before I ever lifted the cover, I was perplexed as to how Dugger could possibly have found enough bungee jumping-, cliff diving-, and vine swinging-type adventures in the stately and somewhat subdued states of Massachusetts and Connecticut to fill 496 pages! When I opened to page 113 to find a section on "Antique Shopping on Cape Cod," I was surprised and delighted to realize that the range of adventures Dugger suggests includes those that pose great danger only to my credit card balance. In the book's introduction, Dugger explains that adventure travel "doesn't have to mean hanging from a cliff by your fingernails. " Her enormous catalog of exciting escapes includes family-friendly ideas, outdoor fun for people of all ages and abilities, out-of-the-ordinary sightseeing suggestions, and, of course, the full complement of hiking, biking, fishing, boating, and other recreational opportunities in central New England. "Adventure travel makes you feel alive, wakes you up to yourself as well as to your surroundings," Dugger explains. "Just being in open lands or along the coast, most of the time, can give you that get-away feeling. ...Adventure travel gets the blood flowing, the heart pumping." Also the author of the Adventure Guide to New Hampshire and the Adventure Guide to Vermont, Dugger quickly debunks the notion that Massachusetts is a tamer, less challenging playground than its mountainous northern neighbors. After a brief introductory section that includes a short history of Massachusetts, a map of and information on getting to the region, road rules, and safety information on such important topics as "avoiding bears," the book is broken up into six regional chapters: the Seacoast Region, Boston and Nearby Adventures, Central Massachusetts, the Pioneer Valley, the Berkshires, and the Litchfield Hills of Connecticut. Within each geographic section, adventures are organized in category groupings: On Foot, On Horseback, On Wheels, On Water, On Snow & Ice, and In the Air. Each chapter has information on Eco-Travel and where to Stay & Eat, as well.While the emphasis of this guide is decidedly on the outdoors and on planning a Massachusetts vacation that takes you to the lesser known attractions that the state offers, it is actually one of the most comprehensive and delightful guides to the region available. While many travel guides contain the obligatory paragraph on each historic attraction and sightseeing venue, the Adventure Guide to Massachusetts & Western Connecticut artfully leads the traveler to those awe-inspiring, stimulating, and unique excursions that are likely to make for a most memorable trip. Detailed maps, black and white photos, cute graphics, and sidebars on special events, kid-friendly and accessible spots, recommended reading, and mor
Book Synopsis HowExpert Guide to New Haven, Connecticut by : Howexpert
Download or read book HowExpert Guide to New Haven, Connecticut written by Howexpert and published by Howexpert. This book was released on 2022-06-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want to learn about, and discover the best places to eat, play, and stay in New Haven, Connecticut, then check out HowExpert Guide to New Haven, Connecticut. Welcome to New Haven, Connecticut, the unofficial "Cultural Capital" of the nutmeg state. Located in Southern Connecticut along Long Island Sound, New Haven is one of the nation's oldest and most historic cities and one with a rich, diverse background for those keen on visiting. It is the home of Yale University, the birthplace of the hamburger (no, really), the site of several of the country's top-ranked pizzerias, and a city with much to offer in the way of food, art, history, entertainment, culture, and truly unique sights and landmarks. This book of more than 101 tips and facts about New Haven is your unofficial guide to the Elm City, one of the Northeast's most fascinating cities. Within these pages, you will find valuable information on the city's roots, where to eat, what to see, and "insider tips" to help make your trip even more enjoyable. Get ready to learn the difference between a burned pizza crust and "char." Be prepared to learn the "local lingo" when ordering a hamburger from the place where it was born. Get familiar with the Ninth Square District, the Yale Campus, and the numerous theaters, restaurants, music venues, museums, and attractions nestled in New England's hidden gem. Check out HowExpert Guide to New Haven, Connecticut if you want to learn about, and discover the best places to eat, play, and stay in New Haven, Connecticut! About the Author Rick Pecka is an educator, writer, and former marketer who has called Connecticut his home for nearly 40 years. Born and raised in Waterbury, CT, he has spent the last 15 years living along the Connecticut shoreline, not far from the city of New Haven. His family has deep roots in the area, and he has worked in and around the city for many years, including as the general manager at the New Haven Visitor Center. He enjoys reading, kayaking, hiking, writing for pleasure, and spending as much time possible with his wife, daughter, and dog in his spare time. HowExpert publishes how to guides by everyday experts.
Book Synopsis A History of Connecticut Food by : Eric D. Lehman
Download or read book A History of Connecticut Food written by Eric D. Lehman and published by Arcadia Publishing. This book was released on 2015-11-02 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions. Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.
Book Synopsis HowExpert Guide to Mystic, Connecticut by : Howexpert
Download or read book HowExpert Guide to Mystic, Connecticut written by Howexpert and published by Howexpert. This book was released on 2022-06-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want tips on where to eat, play, stay, and explore in Mystic, Connecticut, then check out HowExpert Guide to Mystic, Connecticut. The small coastal town of Mystic, Connecticut, is the quintessential New England village. From a multitude of shops and boutiques to world-famous restaurants like Mystic Pizza, Mystic has more to offer than you may think. In this comprehensive guide, you'll learn about the best places to eat, shop, and explore. So whether you're looking for tourist-centric activities or secret spots that only the locals know about, this guide, HowExpert Guide to Mystic, Connecticut, is just what you need to get to know this beautiful seaside town. From the history and settlement of Mystic to modern-day outdoor activities and nightlife, you will be able to plan your trip to Mystic to a tee after reading this guide. A detailed guide to hotels and inns in the area will ensure you find a comfortable place to stay during your trip. Once you arrive, then you can start the adventure! There are a thousand different ways you could choose to spend your time here. Learn tips from a lifelong local as you journey through this little town with a lot of character and so much to do, see, and explore. In HowExpert Guide to Mystic, Connecticut, you, too, will feel like a local after reading all about yearly festivals, the best places to eat, and more. Check out HowExpert Guide to Mystic, Connecticut to learn tips on where to eat, play, stay, and explore in Mystic, Connecticut. About the Author Courtney Garrett is a lifelong local of Mystic, Connecticut. She lives there with her family and her Havanese dog, Ella. She has a passion for the written word and works as a full-time freelance writer and editor. She is currently working on a novel in her free time, and she also enjoys horseback riding and swimming. Her favorite place to be is reading and relaxing at the beach, or really anywhere near the ocean. HowExpert publishes how to guides by everyday experts.
Book Synopsis Connecticut 169 Club: by : Martin Podskoch
Download or read book Connecticut 169 Club: written by Martin Podskoch and published by Podskoch Press. This book was released on 2018-06 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ten Restaurants That Changed America by : Paul Freedman
Download or read book Ten Restaurants That Changed America written by Paul Freedman and published by Liveright Publishing. This book was released on 2016-09-20 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
Download or read book The Book of Eating written by Adam Platt and published by HarperCollins. This book was released on 2019-11-12 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
Book Synopsis The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond by : Ralph Nader
Download or read book The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond written by Ralph Nader and published by Akashic Books. This book was released on 2020-04-07 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of Lebanon. “More than just a collection of recipes, though, this is a window on a culture and a family. Nader’s description of his mother convincing 8-year-old Ralph to eat radishes speaks volumes about this persuasive matriarch and the tireless activist she raised.” —Washington Post Book Club Ralph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader’s appreciation of food began at an early age, when his parents, Rose and Nathra, owned an eatery, bakery, and delicatessen called the Highland Arms Restaurant. The family eschewed processed foods and ate only a moderate amount of lean red meat. Nowadays, the Mediterranean diet is considered one of the healthiest on the planet, but in the 1930s and ’40s of Nader’s youth it was considered by many Americans as simply strange. Luckily for Nader and his siblings, this didn’t prevent their mother, Rose, from serving the family homemade, healthy meals—dishes from her homeland of Lebanon. Rose didn’t simply encourage her children to eat well, she took time to discuss and explain her approach to food; she used the family meals to connect all of her children to the traditions of their ancestors. The Ralph Nader and Family Cookbook shares the cuisine of Nader’s upbringing, presenting Lebanese dishes inspired by Rose’s recipes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe, the extremely versatile national dish of Lebanon, and sheikh al-mahshi—”the ‘king’ of stuffed foods.” The cookbook includes an introduction by Nader and anecdotes throughout. The Ralph Nader and Family Cookbook will entice one’s taste buds, while sharing a side of Ralph Nader that may not be commonly known, though will not surprise anyone familiar with his decades of activism and involvement in consumer protection advocacy.
Download or read book Eat Like a Fish written by Bren Smith and published by Vintage. This book was released on 2019-05-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Book Synopsis Secret Connecticut: A Guide to the Weird, Wonderful, and Obscure by : Anastasia Mills Healy
Download or read book Secret Connecticut: A Guide to the Weird, Wonderful, and Obscure written by Anastasia Mills Healy and published by Reedy Press LLC. This book was released on 2021-03-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that there’s a Connecticut hotel room with a real helicopter inside? Can you guess who inspired the character of Indiana Jones, who was president before George Washington, and who flew before the Wright Brothers? Find the state’s most interesting and offbeat stories in Secret Connecticut: A Guide to the Weird, Wonderful, and Obscure. Are you interested in taking a safari or racing a chariot? Had you ever heard that Martin Luther King Jr. spent two summers in Connecticut? Included are more than eighty engaging stories that provide insight into one of America’s oldest states. Inside are tales of pirates, an underground prison, and a possessed doll. Aren’t you curious about the spectacular stained glass church that was unknowingly built in the shape of a fish by a famous architect? From the world’s smallest Native American reservation to professionally coiffed cows and a replica of Marie Antoinette’s palace, you’ll find intrigue around every corner of this small but surprising state. Author Anastasia Mills Healy brings to life the long history of intriguing people, places, and events that will fascinate even life long residents of Connecticut.
Download or read book How We Eat written by Paco Underhill and published by Simon and Schuster. This book was released on 2022-01-04 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: An “eye-opening” (Kirkus Reviews) and timely exploration of how our food—from where it’s grown to how we buy it—is in the midst of a transformation, showing how this is our chance to do better, for us, for our children, and for our planet, from a global expert on consumer behavior and bestselling author of Why We Buy. Our food system is undergoing a total transformation that impacts how we produce, get, and consume our food. Market researcher and bestselling author Paco Underhill—hailed by the San Francisco Chronicle as “a Sherlock Holmes for retailers”—reveals where our eating and drinking lives are heading in his “delectable” (Michael Gross, New York Times bestselling author of 740 Park) book, How We Eat. In this upbeat, hopeful, and witty approach, How We Eat reveals the future of food in surprising ways. Go to the heart of New York City where a popular farmer’s market signifies how the city is getting country-fied, or to cool Brooklyn neighborhoods with rooftop farms. Explore the dreaded supermarket parking lot as the hub of innovation for grocery stores’ futures, where they can grow their own food and host community events. Learn how marijuana farmers, who have been using artificial light to grow a crop for years, have developed a playbook so mainstream merchants like Walmart and farmers across the world can grow food in an uncertain future. Paco Underhill is the expert behind the most prominent brands, consumer habits, and market trends and the author of multiple highly acclaimed books, including Why We Buy. In How We Eat, he shows how food intersects with every major battle we face today, from political and environmental to economic and racial, and invites you to the market to discover more.
Download or read book Connecticut written by Andrew Collins and published by . This book was released on 2000-05-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This glove-box guide to every corner of Connecticut paints a lively picture of the most interesting villages and towns, the history behind them, and where the locals eat, drink, work, and play. Collins speaks to every budget and taste, covering major destinations and out-of-the-way spots. 101 photos. 52 illustrations. 20 maps.
