When Everybody Ate At Schraffts

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When Everybody Ate at Schrafft's

Author : Joan Kanel Slomanson
Publisher : Barricade Books
ISBN 13 : 9781569803356
Total Pages : 0 pages
Book Rating : 4.8/5 (33 download)

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Book Synopsis When Everybody Ate at Schrafft's by : Joan Kanel Slomanson

Download or read book When Everybody Ate at Schrafft's written by Joan Kanel Slomanson and published by Barricade Books. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly 80 years, Schrafft's was the place to meet and eat in city after city. It was the brain-child of a young candy drummer, Frank Shattuck, and turned him into a millionaire. In the New York area alone, there were more than 50 stores', as the restaurants were called. Celebrities were frequent customers, women lunched there every day and businessmen conferred over cocktails in the bar and grill rooms. It seems as if everybody who ate at Schrafft's has a story to tell - and readers will discover their stories, and more, in this delightful book.'

Dining Out in Boston

Author : James C. O'Connell
Publisher : University Press of New England
ISBN 13 : 1611689937
Total Pages : 328 pages
Book Rating : 4.6/5 (116 download)

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Book Synopsis Dining Out in Boston by : James C. O'Connell

Download or read book Dining Out in Boston written by James C. O'Connell and published by University Press of New England. This book was released on 2016-11-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the years, Boston has been one of America's leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O'Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the city's past. Dining Out in Boston shows that the city was a pioneer in elaborate hotel dining, oyster houses, French cuisine, student hangouts, ice cream parlors, the twentieth-century revival of traditional New England dishes, and contemporary locavore and trendy foodie culture. In these stories of the most-beloved Boston restaurants of yesterday and today - illustrated with an extensive collection of historic menus, postcards, and photos - O'Connell reveals a unique history sure to whet the intellectual and nostalgic appetite of Bostonians and restaurant-goers the world over.

Broadway, Schrafft's and Seeded Rye

Author : Lyla Blake Ward
Publisher :
ISBN 13 : 9780692599013
Total Pages : 160 pages
Book Rating : 4.5/5 (99 download)

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Book Synopsis Broadway, Schrafft's and Seeded Rye by : Lyla Blake Ward

Download or read book Broadway, Schrafft's and Seeded Rye written by Lyla Blake Ward and published by . This book was released on 2016-02-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lighthearted look at life in the 1930's and early 1940's in a unique neighborhood of New York City. Through essays, poems, vintage photos and illustrations, the author recalls the stores, the restaurants, the movie theaters and most of all, the close knit families that made this little piece of Manhattan so special.

Ten Restaurants That Changed America

Author : Paul Freedman
Publisher : Liveright Publishing
ISBN 13 : 1631492462
Total Pages : 596 pages
Book Rating : 4.6/5 (314 download)

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Book Synopsis Ten Restaurants That Changed America by : Paul Freedman

Download or read book Ten Restaurants That Changed America written by Paul Freedman and published by Liveright Publishing. This book was released on 2016-09-20 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).

Manhattan, when I was Young

Author : Mary Cantwell
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0395744415
Total Pages : 235 pages
Book Rating : 4.3/5 (957 download)

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Book Synopsis Manhattan, when I was Young by : Mary Cantwell

Download or read book Manhattan, when I was Young written by Mary Cantwell and published by Houghton Mifflin Harcourt. This book was released on 1995 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: An interesting autobiography of a fashion-magazine writer who came to New York in the 1950s fresh from college, lived in Greenwich Village, & found a new, exciting life.

Erin's Heirs

Author : Dennis Clark
Publisher : University Press of Kentucky
ISBN 13 : 0813150515
Total Pages : 249 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Erin's Heirs by : Dennis Clark

Download or read book Erin's Heirs written by Dennis Clark and published by University Press of Kentucky. This book was released on 2014-07-11 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: "They will melt like snowflakes in the sun," said one observer of nineteenth-century Irish emigrants to America. Not only did they not melt, they formed one of the most extensive and persistent ethnic subcultures in American history. Dennis Clark now offers an insightful analysis of the social means this group has used to perpetuate its distinctiveness amid the complexity of American urban life. Basing his study on family stories, oral interviews, organizational records, census data, radio scripts, and the recollections of revolutionaries and intellectuals, Clark offers an absorbing panorama that shows how identity, organization, communication, and leadership have combined to create the Irish-American tradition. In his pages we see gifted storytellers, tough dockworkers, scribbling editors, and colorful actresses playing their roles in the Irish-American saga. As Clark shows, the Irish have defended and extended their self-image by cultivating their ethnic identity through transmission of family memories and by correcting community portrayals of themselves in the press and theatre. They have strengthened their ethnic ties by mutual association in the labor force and professions and in response to social problems. And they have created a network of communications ranging from 150 years of Irish newspapers to America's longest-running ethnic radio show and a circuit of university teaching about Irish literature and history. From this framework of subcultural activity has arisen a fascinating gallery of leadership that has expressed and symbolized the vitality of the Irish-American experience. Although Clark draws his primary material from Philadelphia, he relates it to other cities to show that even though Irish communities have differed they have shared common fundamentals of social development. His study constitutes a pathbreaking theoretical explanation of the dynamics of Irish-American life.

The Louisiana Planter and Sugar Manufacturer

Author :
Publisher :
ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The Louisiana Planter and Sugar Manufacturer by :

Download or read book The Louisiana Planter and Sugar Manufacturer written by and published by . This book was released on 1922 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Seven Year Itch

Author : George Axelrod
Publisher : Dramatists Play Service, Inc.
ISBN 13 : 9780822210177
Total Pages : 80 pages
Book Rating : 4.2/5 (11 download)

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Book Synopsis The Seven Year Itch by : George Axelrod

Download or read book The Seven Year Itch written by George Axelrod and published by Dramatists Play Service, Inc.. This book was released on 1956 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE STORY: Richard Sherman roams restlessly around his empty apartment, bemoaning the fact that his wife of seven years, and their son, have just walked out on him. Then, without warning, a gigantic flower pot tumbles down from an overhead balcony, nearly

Louisiana Planter and Sugar Manufacturer

Author :
Publisher :
ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Louisiana Planter and Sugar Manufacturer by :

Download or read book Louisiana Planter and Sugar Manufacturer written by and published by . This book was released on 1922 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Modern Family Cookbook

Author : Modern Family
Publisher : Liberty Street
ISBN 13 : 0848747178
Total Pages : 712 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis The Modern Family Cookbook by : Modern Family

Download or read book The Modern Family Cookbook written by Modern Family and published by Liberty Street. This book was released on 2015-09-22 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

From the hit television phenomenon Modern Family comes an unconventional cookbook that invites you into the kitchen with the quirky characters you know and love.

Packed with more than 100 crowdpleasing recipes, The Modern Family Cookbook is a must-have for every fan's kitchen shelf.

From "Cam's Country-Comes-to-Town Farmhouse Breakfast" and the "Dunphy's Failsafe Roast Chicken" to "Manny's Spectacular Tiramisu," these delicious dishes celebrate the crazy chaos of the family table. Expertly tested recipes are appropriate for cooks of all ages, while colorful food photography and show stills make the book as fun to flip through as it is to cook from.

Of course, family meals aren't just about the food. The Modern Family Cookbook also highlights some of the show's best laugh-out-loud moments with guides, quizzes, lists, and special features. Find out whether you're a parent or a peer-ent, peruse Lily's diva tips, and swoon over Manny's love poems. Ever wondered what it looks like inside Phil's brain? Open this book to find out.

The Modern Family Cookbook is a reminder that you that no matter how crazy family can be, they are still the people you have to feed and sit with around a table. Come for the food, stay for the fun.

Supreme Court Appellate Division-First Department

Author :
Publisher :
ISBN 13 :
Total Pages : 1154 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Supreme Court Appellate Division-First Department by :

Download or read book Supreme Court Appellate Division-First Department written by and published by . This book was released on with total page 1154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Smoking Gun

Author : Elizabeth M. Whelan
Publisher : Lippincott Williams & Wilkins
ISBN 13 :
Total Pages : 270 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis A Smoking Gun by : Elizabeth M. Whelan

Download or read book A Smoking Gun written by Elizabeth M. Whelan and published by Lippincott Williams & Wilkins. This book was released on 1984 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Decisions of the National Labor Board

Author : United States. National Labor Board
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.:/5 (53 download)

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Book Synopsis Decisions of the National Labor Board by : United States. National Labor Board

Download or read book Decisions of the National Labor Board written by United States. National Labor Board and published by . This book was released on 1933-08 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Life and Times of Harry Broadtape

Author : John Johnson
Publisher : Lulu.com
ISBN 13 : 141168835X
Total Pages : 454 pages
Book Rating : 4.4/5 (116 download)

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Book Synopsis The Life and Times of Harry Broadtape by : John Johnson

Download or read book The Life and Times of Harry Broadtape written by John Johnson and published by Lulu.com. This book was released on 2006-05-01 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greedy, self-indulgent, lascivious, a bemedaled war hero by accident, Thaddeus Harrison Brodtap III -- Harry Broadtape -- is a veritable Flashman of Wall Street. Beginning in the mid-1950s, Harry's lusts -- for money, good times, and most of all beautiful women -- propel him on a roller coaster ride of financial and bedroom maneuvers that expose the inner workings of Wall Street.

Betty Crocker's Hostess Cookbook

Author : Betty Crocker
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.:/5 (66 download)

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Book Synopsis Betty Crocker's Hostess Cookbook by : Betty Crocker

Download or read book Betty Crocker's Hostess Cookbook written by Betty Crocker and published by . This book was released on 1967 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Variable Piece 4

Author : Douglas Huebler
Publisher : Primary Information/Printed Matter
ISBN 13 : 9780990689683
Total Pages : 94 pages
Book Rating : 4.6/5 (896 download)

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Book Synopsis Variable Piece 4 by : Douglas Huebler

Download or read book Variable Piece 4 written by Douglas Huebler and published by Primary Information/Printed Matter. This book was released on 2017-03-28 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains nearly 1,800 "secrets" collected at the Software exhibition at the Jewish Museum, New York City, Sept. 16 - Nov. 8, 1970.

Eight Flavors

Author : Sarah Lohman
Publisher : Simon and Schuster
ISBN 13 : 1476753954
Total Pages : 304 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Eight Flavors by : Sarah Lohman

Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.