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Author : Eric E. Bond
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (216 download)
Download or read book Wheat Quality Evaluation written by Eric E. Bond and published by . This book was released on 1962 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Devin Grant Peterson
Publisher :
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.:/5 (624 download)
Download or read book Minnesota-grown Hard Red Spring Wheat Quality Evaluation written by Devin Grant Peterson and published by . This book was released on 1997 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Saifullah Khattak
Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.:/5 (696 download)
Download or read book An Investigation of Parameters Used for Hard Red Spring Wheat Quality Evaluation written by Saifullah Khattak and published by . This book was released on 1972 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wheat Quality Evaluation written by and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chester L. Lockhart
Publisher :
ISBN 13 :
Total Pages : 23 pages
Book Rating : 4.:/5 (11 download)
Download or read book Wheat Quality Evaluation written by Chester L. Lockhart and published by . This book was released on 1987 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbie Denise Sullins
Publisher :
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.:/5 (387 download)
Download or read book Wheat Quality Evaluation Methods to Predict Wheat Flour Tortilla Production written by Barbie Denise Sullins and published by . This book was released on 1997 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mélanie Caffé-Treml
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.:/5 (726 download)
Download or read book Assessment of Rheological Methods for Spring Wheat Quality Evaluation Based on Multi-environment Trials written by Mélanie Caffé-Treml and published by . This book was released on 2010 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Grain Research Laboratory (Canada)
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (456 download)
Download or read book Quality Evaluation Methods for Red Spring Wheat written by Grain Research Laboratory (Canada) and published by . This book was released on 1992 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kalervo Möttönen
Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.:/5 (834 download)
Download or read book A dynamical quality evaluation of wheat flour blends consisting of test milling flours from four wheat varieties each grown in three crop years in Finland, and from six imported wheats written by Kalervo Möttönen and published by . This book was released on 1972 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jenna R. Tajchman
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.:/5 (161 download)
Download or read book Assessing the Amber Waves written by Jenna R. Tajchman and published by . This book was released on 2007 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wheat Quality Evaluation written by and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Da-Wen Sun
Publisher : Elsevier
ISBN 13 : 0080556248
Total Pages : 600 pages
Book Rating : 4.0/5 (85 download)
Download or read book Computer Vision Technology for Food Quality Evaluation written by Da-Wen Sun and published by Elsevier. This book was released on 2011-04-28 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, development, and operations in the food industry with critical, comprehensive and readily accessible information on the art and science of computer vision technology. Undergraduate and postgraduate students and researchers in universities and research institutions will also find this an essential reference source.· Discusses novel technology for recognizing objects and extracting quantitative information from digital images in order to provide objective, rapid, non-contact and non-destructive quality evaluation. · International authors with both academic and professional credentials address in detail one aspect of the relevant technology per chapter making this ideal for textbook use· Divided into three parts, it begins with an outline of the fundamentals of the technology, followed by full coverage of the application in the most researched areas of meats and other foods, fruits, vegetables and grains.
Author : Meng Xu
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.:/5 (35 download)
Download or read book Wheat Grain Quality as Related to Climate written by Meng Xu and published by . This book was released on 1996 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edwin Cyrus Miller
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (31 download)
Download or read book A Review of Methods for Determining the Quality of Wheat and Flour for Breadmaking written by Edwin Cyrus Miller and published by . This book was released on 1954 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amalendu Chakraverty
Publisher : CRC Press
ISBN 13 : 9780203911310
Total Pages : 926 pages
Book Rating : 4.9/5 (113 download)
Download or read book Handbook of Postharvest Technology written by Amalendu Chakraverty and published by CRC Press. This book was released on 2003-01-22 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.
Author : Shah Fahad
Publisher : BoD – Books on Demand
ISBN 13 : 1789233364
Total Pages : 252 pages
Book Rating : 4.7/5 (892 download)
Download or read book Global Wheat Production written by Shah Fahad and published by BoD – Books on Demand. This book was released on 2018-08-16 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global wheat consumption in the 2016/2017 season is forecasted to reach a record high 736m tonnes, showing a growth of 25% in the last 15 years. This raises the question which outlets the wheat is going into, what the growth of these outlets is, which regions or countries have grown the most, and where do we see future potential. Strong competition of other feed grains like corn is expected to slow the growth of wheat used for feed in the next years, and in the future, companies involved in the grain supply chain and feeding industry will need to be flexible enough to continue to meet this fast-changing demand for feed grains. For feed producers, this means they need to be able to access supplies of different grains from different origins to allow for the cheapest composition of their feed, while grain suppliers need to be able to continuously best engage with global trading opportunities to originate grains in various regions and move them to demand regions as cost-effectively as possible.
Author :
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (933 download)
Download or read book Quality Evaluation Methods for Red Spring Wheat -- 2d Ed written by and published by . This book was released on 1992 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this booklet is to explain the purpose of the tests used for evaluating red spring wheat quality at the Grain Research Laboratory and to describe how the individual tests are performed. Information is included on wheat cargo sampling; new harvest sampling; determination of weight, moisture content, wheat kernel texture, protein, ash content, flour colour, gluten, starch damage, alpha-amylase, amylase activity, viscosity, maltose value, and physical properties of dough; laboratory milling procedure; and baking tests.
