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Wheat Quality And Yield
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Download or read book Wheat written by W. Bushuk and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat grain into consumable baked products is available or accessible in all countries of the world. For these reasons, and because Canada is one of world's leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium on wheat, we attempted to cover a full range of subjects including economics and marketing, nutrition, grading, processing, constituent chemistry and functionality, biote- nology, and safety of genetically modified wheat varieties. The major focus was on common hard (bread) wheats; separate papers were devoted to the unique characteristics and technological properties of common soft (biscuit) and durum (pasta) wheats. Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium.
Book Synopsis Wheat Quality and Yield by : Raymond C. Kinch
Download or read book Wheat Quality and Yield written by Raymond C. Kinch and published by . This book was released on 1969 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wheat written by E H Satorre and published by CRC Press. This book was released on 1999-05-06 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discussing the latest processes involved in researching yield generation, Wheat: Ecology and Physiology of Yield Determination will help you design various types of crop production systems for maximum yield. Featuring information on developing high-yielding, low-input, and quality-oriented systems, this book offers you both physiological and ecological approaches that will help you understand the crop as well as increase its production. Discussing aspects of wheat growth for specific regions around the world, Wheat provides you with information that will improve the size and quality of your crops, including: how temperature, vernalization, and the photoperiod affect the development of wheat using the correct amount of nitrogen fertilizers for wheat crops an explanation of the reproduction and nitrogen cycles of wheat how elements and conditions such as lipids, proteins, nitrogen, and climate enhance grain quality estimating and determining optimal sowing dates examining factors that may affect wheat yield-density relationships, such as planting arrangement and date of sowing preventing seed decay and examining effects of mildews and leaf blights examining historical trends of the crop to see what further research needs to be done You'll also receive information on the genetic gains in wheat research that are improving the physiological traits and numerical components of this essential grain. Within Wheat, you'll find data and methods from international experts in the field that will improve the yield and growth of the world's most important crop.
Book Synopsis Wheat and Wheat Quality in Australia by : DH Simmonds
Download or read book Wheat and Wheat Quality in Australia written by DH Simmonds and published by CSIRO PUBLISHING. This book was released on 1989-01-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed.
Author :M. Ataman Aksoy And John C. Beghin Publisher :Manas Publications ISBN 13 :9788170492528 Total Pages :356 pages Book Rating :4.4/5 (925 download)
Book Synopsis Global Agricultural Trade And Developing Countries by : M. Ataman Aksoy And John C. Beghin
Download or read book Global Agricultural Trade And Developing Countries written by M. Ataman Aksoy And John C. Beghin and published by Manas Publications. This book was released on 2005 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global Agricultural Trade And Developing Countries Explores The Outstanding Issues In Global Agricultural Trade Policy And Evolving World Production And Trade Patterns. This Book Presents Research Findings Based On A Series Of Commodity Studies Of Significant Economic Importance To Developing Countries. Setting The Stage With Background Chapters And Investigations Of Cross-Cutting Issues, The Authors Describe Trade And Domestic Policy Regimes Affecting Agricultural And Food Markets And Analyze Product Standards And Compliance Costs And Their Effects On Agricultural And Food Trade. They Then Examine The Impact And Effectiveness Of Preferences And Review The Evidence On Attempts To Decouple Agricultural Support From Agricultural Output. Finally, They Assess The Potential Gains From Global Liberalization In Agricultural And Food Markets, And Their Sensitivity To Various Assumptions. Within This Broad Context Of Global Agricultural Policies And Reforms, The Authors Then Present Detailed Studies Of Commodity Markets That Feature Distorted Policy Regimes Among Industrial And Developing Countries Or That Are Important Contributors To Exports Of Developing Countries. The Book Will Aid Policymakers And Researchers In Approaching Global Negotiations And In Evaluating Domestic Policies On Agriculture. (Published In Collaboration With World Bank )
Book Synopsis Wheat Quality and Wheat Yields by : Vincent H. Smith
Download or read book Wheat Quality and Wheat Yields written by Vincent H. Smith and published by . This book was released on 2000 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Montana Wheat Quality, Fertilizer Relationships by : James R. Sims
Download or read book Montana Wheat Quality, Fertilizer Relationships written by James R. Sims and published by . This book was released on 1974 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wheat Production in Stressed Environments by : H.T. Buck
Download or read book Wheat Production in Stressed Environments written by H.T. Buck and published by Springer Science & Business Media. This book was released on 2007-05-16 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a unique overview to wheat and related species, this book comprises the proceedings of the 7th International Wheat Conference, held in Mar del Plata, Argentina, at the end of 2005. Leading scientists from all over the world, specialized in different areas that contribute to the better understanding of wheat production and use, review the present achievements and discuss the future challenges for the wheat crop.
Book Synopsis Wheat Production and Utilization by : Mike J. Gooding
Download or read book Wheat Production and Utilization written by Mike J. Gooding and published by Cabi. This book was released on 1997 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes wheat production and use, dedicating a large part to advice and discussion concerning the establishment, management, and harvesting of a successful crop, including the control of disease and the use of wheat as forage. Presenting examples from throughout the world, the book discusses research on the impact of the environment on the quality of grain and examines the challenges facing growers and wheat researchers in different geographical regions.
Book Synopsis Bread-making quality of wheat by : Bob Belderok
Download or read book Bread-making quality of wheat written by Bob Belderok and published by Springer Science & Business Media. This book was released on 2000-09-30 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat is the world's most important agricultural commodity. In Europe, where wheat is the main staple, bread wheat (Triticum aestivum) covers the majority of land on which wheat is cropped. Wheat breeders and technologists have contributed greatly to the continued success of bread wheat and its products. The `bread-making quality' of a wheat variety can be described in relation to the processing its kernels must undergo to make a good bread. Bread wheat kernels must be suitable for proper milling into a flour that can produce a dough capable of becoming fine bread. The type of bread varies depending on local bread-making practices. Part I of this book contains a study of the anatomy and chemical composition of wheat kernels, and of the fundamental difference between `soft' and `hard' kernelled varieties. It relates these characteristics to the processes of milling, dough-making and manufacturing of bread, and to biscuit and pasta making. The genetic basis for these characteristics is illustrated, and assay methods for characterizing wheat varieties - ranging from Saunders' chewing test to the most recent developments in glutenin and gliadin research - are evaluated. Part II briefly describes - country by country - how bread-making quality has been integrated into wheat-breeding programmes throughout Europe, and how breeders have attempted to resolve the conflict between yield and quality. It describes how quality wheats `travelled' around the world - from their endogenic source in Eastern Europe to North America, and back again to Europe. This explains how specific genetic material can appear in the pedigrees of varieties grown in a wide range of agro-ecological zones. In addition to giving an interesting historical survey, the book points the way forward for breeders' efforts in the future. Bread-Making Quality updates and interprets knowledge in a way that makes it particularly accessible for food technologists, breeders, students, and teachers.
Download or read book Wheat written by Brett F. Carver and published by John Wiley & Sons. This book was released on 2009-09-15 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat: Science and Trade is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new information made available by genetic advances, improvements in the understanding of wheat's biology, and changes in the wheat trade industry. Covering phylogeny and ontogeny, manipulation of the environment and optimal management, genetic improvement, and utilization and commercialization, the book focuses on the most economically significant diseases and impacts
Book Synopsis Yield and Quality of Ten Varieties of Hard Red Winter Wheat in the St. Lawrence and Lake Champlain Valleys in Northern New York by : Margaret Kilibwa
Download or read book Yield and Quality of Ten Varieties of Hard Red Winter Wheat in the St. Lawrence and Lake Champlain Valleys in Northern New York written by Margaret Kilibwa and published by . This book was released on 1985 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic Improvement for Winter Wheat Yield and Quality Under Dual-purpose and Grain-only Management Systems by : Iftikhar Hussain Khalil
Download or read book Genetic Improvement for Winter Wheat Yield and Quality Under Dual-purpose and Grain-only Management Systems written by Iftikhar Hussain Khalil and published by . This book was released on 2001 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wheat Quality Conference Report by :
Download or read book Wheat Quality Conference Report written by and published by . This book was released on 1981 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New Wheats for a Secure, Sustainable Future by : Timothy G. Reeves
Download or read book New Wheats for a Secure, Sustainable Future written by Timothy G. Reeves and published by CIMMYT. This book was released on 1999 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wheat Yearbook written by and published by . This book was released on 1995 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wheat Quality written by and published by . This book was released on 2001 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
