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ISBN 13 :
Total Pages : 846 pages
Book Rating : 4.E/5 ( download)
Download or read book Wheat Abstracts written by and published by . This book was released on 1963 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : CIMMYT
ISBN 13 : 9706480692
Total Pages : 88 pages
Book Rating : 4.7/5 (64 download)
Download or read book Research highlights of the CIMMYT Wheat Program 1999-2000 written by and published by CIMMYT. This book was released on 2001 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Reynolds, M.P.
Publisher : CIMMYT
ISBN 13 : 9706481443
Total Pages : 207 pages
Book Rating : 4.7/5 (64 download)
Download or read book International Symposium on Wheat Yield Potential written by Reynolds, M.P. and published by CIMMYT. This book was released on 2008 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (31 download)
Download or read book Abstracts of Papers Not Included in Bulletins, Finances, Meteorology, Index written by and published by . This book was released on 1921 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 760 pages
Book Rating : 4.3/5 (91 download)
Download or read book Botanical Abstracts written by and published by . This book was released on 1921 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bob Belderok
Publisher : Springer Science & Business Media
ISBN 13 : 9401709505
Total Pages : 432 pages
Book Rating : 4.4/5 (17 download)
Download or read book Bread-making quality of wheat written by Bob Belderok and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major source of energy through its carbohydrates, and in more recent times for its supply of valuable proteins. This combination of carbohydrates and proteins gives wheat its unique properties for making breads of different kinds of tastes. During the course of history, the quality of wheat has improved stead ily, undoubtedly for a long time by accident, and for reasons little under stood. Over the last 150 years our knowledge has increased on farming and crop husbandry, on bringing about improvements through goal-oriented plant breeding, and on milling and baking technology, leading to the standards that we enjoy today. This process will certainly continue as our knowledge of the genetic reservoir of wheat species increases. The European Cereal Atlas Foundation (ECAF) maintains the aim of in creasing and disseminating knowledge about cereal crops. Within that scope ECAF has decided to publish a book on the history of bread wheat in Europe, the development of associated bread-making technology, and the breeding of bread wheats during the twentieth century. As ECAF is a Dutch foundation, its Board is particularly pleased to have found three Dutch scientists willing to contribute to this volume. Two of them have served wheat science in the Netherlands for their entire scientific careers, spanning a period starting around 1955 and lasting for several decades of very productive wheat science development.
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ISBN 13 :
Total Pages : 880 pages
Book Rating : 4.E/5 ( download)
Download or read book Proceedings - National Conference on Wheat Utilization Research.. written by and published by . This book was released on 1962 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 630 pages
Book Rating : 4.0/5 ( download)
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1987 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 964 pages
Book Rating : 4.3/5 (91 download)
Download or read book United States Bulletin Service written by and published by . This book was released on 1919 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Dobinson Halliburton
Publisher :
ISBN 13 :
Total Pages : 862 pages
Book Rating : 4.3/5 (91 download)
Download or read book Physiological Abstracts written by William Dobinson Halliburton and published by . This book was released on 1917 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 988 pages
Book Rating : 4.:/5 (319 download)
Download or read book British Chemical Abstracts written by and published by . This book was released on 1927 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hugh Cornell
Publisher : CRC Press
ISBN 13 : 1000725448
Total Pages : 446 pages
Book Rating : 4.0/5 (7 download)
Download or read book Wheat written by Hugh Cornell and published by CRC Press. This book was released on 2020-02-03 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book meets the need for a comprehensive, up-to-date review of wheat chemistry, processing and uses. It provides the reader with extensive new information on wheat components that will be useful in better commercial utilization of wheat and the formulation of new and upgraded wheat-based food products. The book serves as a one-volume information resource for all those involved in the research, development, formulation, and evaluation of wheat-based food products. From the Authors' Preface Wheat continues to be one of the world's most important grains, especially as a food, where the unique properties of its products can be utilized to advantage. It provides an excellent example of a natural product from which a wide range of useful by-products can be made. This book discusses the components of the wheat kernel, which provide interesting examples of study of carbohydrate and protein chemistry, as well as lipids, minerals and vitamins. This book should serve as a useful reference for the cereal chemist, as well as chemists and food technologists in those industries in which by-products of flour are used, e.g., the confectionery industry in which modified starches and starch syrups are used. In addition, nutritionists, dieticians, and many kinds of researchers will find chapters of interest. Particular attention is given to particle-size determinations, an important area in food processing, and to the role of wheat proteins in gluten intolerance and wheat allergy. . . . Both the milling of wheat and flour quality are discussed in order to give the reader an idea of the distribution of the major components and the importance of proper size reduction. The book also has a chapter on wet milling of wheat flour . . . and chapters on the properties and uses of wheat starch, starch syrups, and chemically modified wheat starch.
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ISBN 13 :
Total Pages : 1046 pages
Book Rating : 4.3/5 (91 download)
Download or read book British Chemical and Physiological Abstracts written by and published by . This book was released on 1926 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.0/5 ( download)
Download or read book A.I.D. Research and Development Abstracts written by and published by . This book was released on 1984 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 952 pages
Book Rating : 4.3/5 (129 download)
Download or read book Pesticides Abstracts written by and published by . This book was released on 1978 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brett F. Carver
Publisher : John Wiley & Sons
ISBN 13 : 0813819237
Total Pages : 615 pages
Book Rating : 4.8/5 (138 download)
Download or read book Wheat written by Brett F. Carver and published by John Wiley & Sons. This book was released on 2009-09-15 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat: Science and Trade is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new information made available by genetic advances, improvements in the understanding of wheat's biology, and changes in the wheat trade industry. Covering phylogeny and ontogeny, manipulation of the environment and optimal management, genetic improvement, and utilization and commercialization, the book focuses on the most economically significant diseases and impacts
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Publisher :
ISBN 13 :
Total Pages : 1862 pages
Book Rating : 4.X/5 (4 download)
Download or read book Chemical Abstracts written by and published by . This book was released on 1927 with total page 1862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
