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Author : Jane Brierley
Publisher : Tormont
ISBN 13 : 9782921171342
Total Pages : 516 pages
Book Rating : 4.1/5 (713 download)
Download or read book What's Cooking? written by Jane Brierley and published by Tormont. This book was released on 1990 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joshua David Stein
Publisher : Phaidon Press
ISBN 13 : 9780714875088
Total Pages : 0 pages
Book Rating : 4.8/5 (75 download)
Download or read book What's Cooking? written by Joshua David Stein and published by Phaidon Press. This book was released on 2017-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!
Author : Felicita Sala
Publisher : National Geographic Books
ISBN 13 : 3791373978
Total Pages : 0 pages
Book Rating : 4.7/5 (913 download)
Download or read book What’s Cooking at 10 Garden Street? written by Felicita Sala and published by National Geographic Books. This book was released on 2019-09-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This delightfully illustrated children's cookbook offers a global menu of dishes to share with friends, family, and neighbors. Something delicious is cooking in the old apartment building on Garden Street! Pilar is mixing gazpacho, Monsieur Ping is stir-frying broccoli, Señora Flores is preparing a pot of beans, and Josef and Rafik are rolling meatballs. Other neighbors are making mini-quiches, baba ganoush, dhal, and peanut butter cookies. When they're all finished cooking everyone gathers in the garden to enjoy a delicious meal and each other's company. Each inviting spread in this storybook offers a recipe from a different culinary tradition. Dishes that kids love, like guacamole, spaghetti, and banana bread are interspersed with others that include less familiar ingredients, such as mirin, tahini, and turmeric. The recipes explain how each dish is made and come with fun and detailed illustrations. Combining simple, fresh flavors with recipes from around the world, this book will nourish and inspire budding cooks while whetting the appetites of their more experienced helpers.
Author : Disney Book Group
Publisher : Disney Press
ISBN 13 : 9781423105404
Total Pages : 0 pages
Book Rating : 4.1/5 (54 download)
Download or read book What's Cooking? written by Disney Book Group and published by Disney Press. This book was released on 2007-06-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kids can be the big cheese in the kitchen with this cookbook of kid-friendly, Ratatouille-inspired recipes. The concealed wire binding allows the book to lie flat for ease of use while preparing such fun dishes as Remy's Famous Omelets and Emile's Sewer Sandwiches. This silly cookbook is sure to please...down to the last crumb!
Author : Nancy Genthner
Publisher : Down East Books
ISBN 13 : 1461745292
Total Pages : 209 pages
Book Rating : 4.4/5 (617 download)
Download or read book What's Cooking at Moody's Diner written by Nancy Genthner and published by Down East Books. This book was released on 2003-01-01 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! Like its famous namesake eatery, this cookbook almost needs no introduction. The original edition went into 15 printings, because recipes such as these simply never fall out of fashion. However, even more good recipes have been approved and appreciated by the clientele of Moody's Diner in the past decade or so and more great anecdotes and photographs have been collected, so clearly it was time for a bigger and better edition of What's Cooking at Moody's Diner. Fifty-nine new recipes were added, and — by popular demand — the diner-size recipes are now presented in family-size versions as well.
Author : Linda Stradley
Publisher : Chehalem Pub
ISBN 13 : 9780966534009
Total Pages : 433 pages
Book Rating : 4.5/5 (34 download)
Download or read book What's Cooking America written by Linda Stradley and published by Chehalem Pub. This book was released on 1997-03-01 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.
Author : Carnegie School of Home Economics
Publisher : MacMillan
ISBN 13 : 9781405013130
Total Pages : 356 pages
Book Rating : 4.0/5 (131 download)
Download or read book What's Cooking in Guyana written by Carnegie School of Home Economics and published by MacMillan. This book was released on 2004 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was the inspiration of the staff and students at the Carnegie School of Home Economics in Guyana's capital, Georgetown. It is a practical recipe book, and has been revised and updated to coincide with the Carnegie School's 70th aniversary celebrations.
Author : ADRIA FERRAN
Publisher :
ISBN 13 : 9781838661861
Total Pages : 464 pages
Book Rating : 4.6/5 (618 download)
Download or read book What Is Cooking (signed Edition) written by ADRIA FERRAN and published by . This book was released on 2020-05-22 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compelling reflection on what it is to cook by Ferran Adrià, the most creative and influential chef of the 21st century.
Author : Sylvia Whitman
Publisher : Twenty-First Century Books
ISBN 13 : 9780822517320
Total Pages : 96 pages
Book Rating : 4.5/5 (173 download)
Download or read book What's Cooking? written by Sylvia Whitman and published by Twenty-First Century Books. This book was released on 2001-01-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
Author : Christine France
Publisher : Thunder Bay Press (CA)
ISBN 13 : 9781571452566
Total Pages : 0 pages
Book Rating : 4.4/5 (525 download)
Download or read book What's Cooking written by Christine France and published by Thunder Bay Press (CA). This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.
Author : Tim Miller
Publisher : Balzer + Bray
ISBN 13 : 9780062414410
Total Pages : 32 pages
Book Rating : 4.4/5 (144 download)
Download or read book What's Cooking, Moo Moo? written by Tim Miller and published by Balzer + Bray. This book was released on 2018-04-03 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moo Moo serves up another half-baked scheme—and loyal Mr. Quackers goes along for the ride—in this madcap follow-up to Moo Moo in a Tutu. Yes, for real! The hilarious cow-and-duck duo are opening their own five-star restaurant. You’ll want to see what udderly ridiculous antics they get up to in their new adventure.
Author : Ellen Conford
Publisher : Little, Brown Books for Young Readers
ISBN 13 : 9780316014885
Total Pages : 80 pages
Book Rating : 4.0/5 (148 download)
Download or read book What's Cooking, Jenny Archer? written by Ellen Conford and published by Little, Brown Books for Young Readers. This book was released on 2006-04-05 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follows the comic mishaps of Jenny Archer as she goes into business preparing lunches for friends at school.
Author : Samin Nosrat
Publisher : Simon and Schuster
ISBN 13 : 1476753830
Total Pages : 480 pages
Book Rating : 4.4/5 (767 download)
Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author : Sherryl Woods
Publisher : Camden
ISBN 13 : 9781445837178
Total Pages : 315 pages
Book Rating : 4.8/5 (371 download)
Download or read book What's Cooking? written by Sherryl Woods and published by Camden. This book was released on 2012-02-01 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maggie escapes to Rose Cottage after an unsuitable affair, to allow herself to find out who she is without a man.
Author : Shelley Harwayne
Publisher : Mondo Publishing
ISBN 13 : 9781572551220
Total Pages : 28 pages
Book Rating : 4.5/5 (512 download)
Download or read book What's Cooking? written by Shelley Harwayne and published by Mondo Publishing. This book was released on 1996 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: After the children in Mrs. Peabody's class cook things which are all of the same color, they go out to eat something which is entirely different.
Author : Leslie M. Bailey
Publisher : River City Publishing
ISBN 13 : 9781579660536
Total Pages : 0 pages
Book Rating : 4.6/5 (65 download)
Download or read book Hey, Leslie! What's Cooking? written by Leslie M. Bailey and published by River City Publishing. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leslie Bailey has compiled more than 150 of her favorite and most-asked-for recipes. Whether you're looking for an exquisite holiday dessert, a hearty casserole for a covered-dish supper, or just something quick to fix for a weeknight dinner, these tried-and-true, Southern-style recipes come to the rescue every time. According to Leslie, Good food doesn't have to be fancy or hard to make, an the cookbook reflects this philosophy. Guaranteed to be easy. Guaranteed to be good. What more could you ask for in a cookbook? It's the next best thing to having Leslie come over and cook for you.
Author :
Publisher :
ISBN 13 : 9780711217058
Total Pages : 32 pages
Book Rating : 4.2/5 (17 download)
Download or read book What's Cooking, Jamela? written by and published by . This book was released on 2002-07 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Mama plans to cook chicken for Christmas dinner, she gives Jamela the task of fattening it up. But Jamela becomes fond of the bird, and on Christmas Eve she sets off with the chicken under her arm, leaving a chaotic trail behind her.
