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Author : Amy L. Handy
Publisher :
ISBN 13 : 9780649019854
Total Pages : 86 pages
Book Rating : 4.0/5 (198 download)
Download or read book What We Cook on Cape Cod written by Amy L. Handy and published by . This book was released on 2017-08-26 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Cookstove Press
ISBN 13 : 9780974114415
Total Pages : pages
Book Rating : 4.1/5 (144 download)
Download or read book What We Cook on Cape Cod written by and published by Cookstove Press. This book was released on 2006-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amy Littlefield Handy
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.A/5 ( download)
Download or read book What We Cook on Cape Cod written by Amy Littlefield Handy and published by . This book was released on 1911 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amy Littlefield Handy
Publisher : Palala Press
ISBN 13 : 9781357729851
Total Pages : pages
Book Rating : 4.7/5 (298 download)
Download or read book What We Cook on Cape Cod written by Amy Littlefield Handy and published by Palala Press. This book was released on 2016-05-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Joseph C. Lincoln
Publisher : Wentworth Press
ISBN 13 : 9781010067627
Total Pages : 90 pages
Book Rating : 4.0/5 (676 download)
Download or read book What We Cook on Cape Cod written by Joseph C. Lincoln and published by Wentworth Press. This book was released on 2019-03-12 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : John F. Carafoli
Publisher : Rowman & Littlefield
ISBN 13 : 1493028162
Total Pages : 256 pages
Book Rating : 4.4/5 (93 download)
Download or read book Great Food Finds Cape Cod written by John F. Carafoli and published by Rowman & Littlefield. This book was released on 2018-05-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, cooking and restaurants reflect the spirit of Cape Cod, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from the finest white tablecloth restaurants to homey mom and pop cafes, and chic new eateries. Great Food Finds Cape Cod features recipes for the home cook from the region's most celebrated eateries alongside beautiful photography.
Author : Mary Hastings
Publisher :
ISBN 13 : 9780985172183
Total Pages : 110 pages
Book Rating : 4.1/5 (721 download)
Download or read book Mary Hasting's Cape Cod Cook Book written by Mary Hastings and published by . This book was released on 2012-04-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha Hastings Cape Cod Cookbook is a delightful part of Cape Cod's past history remembered. Filled with anecdotes and poems as well as original recipes from Cape Cod's "Hearthstone" Restaurant. Originally published in the 1970's.
Author : John F. Carafoli
Publisher : Rowman & Littlefield
ISBN 13 : 0762795700
Total Pages : 209 pages
Book Rating : 4.7/5 (627 download)
Download or read book Cape Cod Chef's Table written by John F. Carafoli and published by Rowman & Littlefield. This book was released on 2013-06-11 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns. It is one of the furthermost points of land in the eastern US, with its hooked arm jutting out 40 miles into the Atlantic Ocean. Some of the towns date back to the 1600s, and each has its own unique personality, history, and gastronomic adventure. Over the past several years, Cape Cod’s culinary landscape has evolved. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of today’s chefs are reinventing these traditional foods with a slightly different twist. The huge resurgence and interest in organic and local farming in many parts of our country has also reached the Cape, and chefs here are connecting with farmers and growers and using many of their products. Today’s Cape presents a thriving and unique culinary landscape and Cape Cod Chef’s Table gives readers, locals, and visitors a new perspective on this culinary scene. With recipes for the home cook from the Cape’s celebrated eateries and purveyors along with beautiful full-color photos, Cape Cod Chef's Table is the ultimate gift and keepsake cookbook.
Author : Michael Aviles
Publisher :
ISBN 13 : 9780615676333
Total Pages : 180 pages
Book Rating : 4.6/5 (763 download)
Download or read book Cape Cod Cookbook written by Michael Aviles and published by . This book was released on 2012-10-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : KeeKee
Publisher : iUniverse
ISBN 13 : 1663225656
Total Pages : 297 pages
Book Rating : 4.6/5 (632 download)
Download or read book Keekee's Cape Cod Kitchen written by KeeKee and published by iUniverse. This book was released on 2021-12-30 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cape Cod is more than just cranberries and delicious seafood dishes. It is a melting pot of different nationalities with family recipes that have been handed down for generations that truly helped shape the cuisine of Cape Cod. Cape Cod is a place where diners can watch a fishing boat pull into port, choose fresh seafood from the dock, pick vegetables for a side dish from a local farm, and purchase the perfect bottle of wine from a vineyard that's bottled and aged to perfection on site. In an easy-to-follow, user-friendly cookbook, KeeKee shares signature and ethnic recipes that guide both novice and experienced chefs to create elegant Cape Cod dishes and more in the comfort of their own kitchens. Her diverse collection includes all aspects of a delicious five-course meal, from a spin on the classic Cape Codder cocktail, caprese appetizer sticks, clam chowder, sweet and tangy ribs, cheddar twice baked potatoes, tiramisu, and much more. A few recipes include a QR code that directs cooks to KeeKee’s YouTube channel for more detailed instructions.
Author : Gladys Bagg Taber
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 9780397008773
Total Pages : 312 pages
Book Rating : 4.0/5 (87 download)
Download or read book My Own Cook Book: from Stillmeadow and Cape Cod written by Gladys Bagg Taber and published by Lippincott Williams & Wilkins. This book was released on 1972-01-01 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The celebrated columnist presents an array of recipes gathered from friends and correspondents to aid individuals in preparing simple and imaginative meals
Author : Heather Atwood
Publisher : Rowman & Littlefield
ISBN 13 : 1493022369
Total Pages : 321 pages
Book Rating : 4.4/5 (93 download)
Download or read book In Cod We Trust written by Heather Atwood and published by Rowman & Littlefield. This book was released on 2015-07-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: When people think of dock-side dining in Massachusetts they imagine buttery toasted lobster rolls, steaming bowls of creamy fish chowder, and alabaster-white slabs of baked cod piled with bread crumbs, but its rich and varied cuisine reflects all who have come to call these seaports home. Cultures––including, Sicilian, Portuguese, Finnish, and Irish––that fished and worked the granite quarries there a century ago were so tightly bound that generations have stayed and continue to leave their culinary mark on coastline. In Cod We Trust features over 175 recipes that celebrate the area’s unique place in the culinary world, and is a photographic journey for both people who love the area and those who hope to visit one day.
Author : Suzanne Cary Gruver
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Cape Cod Cook Book written by Suzanne Cary Gruver and published by . This book was released on 1930 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lora Brody
Publisher : Harvard Common Press
ISBN 13 : 1558326324
Total Pages : 216 pages
Book Rating : 4.5/5 (583 download)
Download or read book Cape Cod Table written by Lora Brody and published by Harvard Common Press. This book was released on 2007-06-02 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls - these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table, now available in paperback. Interspersed among the recipes are color photographs of luscious food and vivid scenery, transporting readers to this simple stretch of paradise with every turn of the page.
Author : Sarah Leah Chase
Publisher : Workman Publishing Company
ISBN 13 : 0761184244
Total Pages : 401 pages
Book Rating : 4.7/5 (611 download)
Download or read book New England Open-House Cookbook written by Sarah Leah Chase and published by Workman Publishing Company. This book was released on 2015-06-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” —Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie’s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters “Clark Rockefeller”) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.
Author : Howard Mitcham
Publisher : Seven Stories Press
ISBN 13 : 1609808401
Total Pages : 288 pages
Book Rating : 4.6/5 (98 download)
Download or read book Provincetown Seafood Cookbook written by Howard Mitcham and published by Seven Stories Press. This book was released on 2018-06-26 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!
Author : Gladys Bagg Taber
Publisher : Macmillan Reference USA
ISBN 13 : 9780816165643
Total Pages : 449 pages
Book Rating : 4.1/5 (656 download)
Download or read book My Own Cook Book written by Gladys Bagg Taber and published by Macmillan Reference USA. This book was released on 1978 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt:
