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Author :
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.A/5 ( download)
Download or read book What to Do with the Cold Mutton written by and published by . This book was released on 1865 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The American Antiquarian Cookbook Collection
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449428266
Total Pages : 145 pages
Book Rating : 4.4/5 (494 download)
Download or read book What To Do with the Cold Mutton written by The American Antiquarian Cookbook Collection and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: This clever little volume was devised to provide hints on setting a modest but “well-ordered table” for the “young and inexperienced mistress of a household where a moderate income renders economy advisable.” Self-styled as a “Book of Rechauffes [warmed leftovers] together with many other approved receipts for the kitchen of a gentleman of moderate income,” this useful compilation includes recipes for dishes made from leftover fish and dressed fish, mutton, beef, veal, pork, poultry, and game, as well as economical recipes for soup, vegetable, sweets, pastry, cakes, preserves, liqueurs, pickles, and sauces. Miscellaneous thrifty methods for “keeping fish for several days," "keeping meat, game, or poultry in hot weather,” “removing taint from meat and poultry,” and many other household situations are also described. This edition of What To Do With the Cold Mutton was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Author : Anonymous
Publisher : Legare Street Press
ISBN 13 : 9781019592205
Total Pages : 0 pages
Book Rating : 4.5/5 (922 download)
Download or read book What to Do With the Cold Mutton written by Anonymous and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming cookbook provides recipes for transforming leftover food into delicious new dishes. It includes recipes for soups, stews, casseroles, and more. The book is perfect for home cooks looking to reduce food waste and expand their culinary skills. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : P. K. S.
Publisher : Forgotten Books
ISBN 13 : 9781334224232
Total Pages : 224 pages
Book Rating : 4.2/5 (242 download)
Download or read book What to Do With the Cold Mutton written by P. K. S. and published by Forgotten Books. This book was released on 2016-11-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from What to Do With the Cold Mutton: A Book of Rechauffes; Together With Many Other Approved Receipts for the Kitchen of a Gentleman of Moderate Income IT may appear odd to commence alist of rechauffes with a receipt for making stock, but inasmuch as this important foundation of all soups and sauces should and can be made, in economical and well-ordered kitchens, from the bones of the joints of meat, or poultry, or game, that form the daily food of the family, this stock, so made, may fairly be classed under the head of rechauffes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author :
Publisher :
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.:/5 (119 download)
Download or read book What to Do with the Cold Mutton written by and published by . This book was released on 1865 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nigella Lawson
Publisher : Knopf Canada
ISBN 13 : 0307364003
Total Pages : 299 pages
Book Rating : 4.3/5 (73 download)
Download or read book Nigella Bites written by Nigella Lawson and published by Knopf Canada. This book was released on 2013-02-05 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I am neither a chef nor a performer: this is the food I cook, the food I eat.” – Nigella Lawson Nigella Bites accompanies a forthcoming 10-part television series – a culinary and visual feast of recipes from the best and most glamorous young home-cook in Britain and a great cookery writer. Nigella Lawson’s passion for food and her refreshingly down-to-earth practicality breathe life into this beautiful cookbook, illustrated with full-colour photographs and recipes from her forthcoming television series. Like the series, Nigella Bites is a celebration of food, perfect for modern cooks, with recipes to suit many tastes, timetables and moods, and all characteristic of Nigella’s ethos: uncomplicated, original, fresh, and perfect for the way we live today. They’re easy to produce after a busy day at the office, fun to linger over at weekends or to make with the kids, delectable to read about, dreamy to look at and delicious to eat. In 10 chapters, each based on a different theme and episode of the television series – including All-Day Breakfasts, TV Dinners, Party Girl food, Rainy Day fare, Trashy food, Slow-Cook Weekends and Templefood – Nigella Lawson gives us her marvellous recipes, along with her thoughts on modern life and cooking, offering encouragement and wise advice. Nigella wants her readers to enjoy the pleasures of eating and cooking. With her, how could anyone resist?
Author :
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (749 download)
Download or read book What to Do with the Cold Mutton written by and published by . This book was released on 1867 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P K S
Publisher : Sagwan Press
ISBN 13 : 9781298801159
Total Pages : 226 pages
Book Rating : 4.8/5 (11 download)
Download or read book What to Do With the Cold Mutton written by P K S and published by Sagwan Press. This book was released on 2018-01-31 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher :
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.:/5 (422 download)
Download or read book What to Do with the Cold Mutton written by and published by . This book was released on 1863 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Freddie Bitsoie
Publisher : Abrams
ISBN 13 : 1647002524
Total Pages : 403 pages
Book Rating : 4.6/5 (47 download)
Download or read book New Native Kitchen written by Freddie Bitsoie and published by Abrams. This book was released on 2021-11-16 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine.
Author : P K S
Publisher : Palala Press
ISBN 13 : 9781355402213
Total Pages : 228 pages
Book Rating : 4.4/5 (22 download)
Download or read book What to Do with the Cold Mutton written by P K S and published by Palala Press. This book was released on 2016-05-04 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (749 download)
Download or read book What to Do with Cold Mutton written by and published by . This book was released on 1887 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hugh Fearnley-Whittingstall
Publisher :
ISBN 13 : 9780340826386
Total Pages : 0 pages
Book Rating : 4.8/5 (263 download)
Download or read book The River Cottage Meat Book written by Hugh Fearnley-Whittingstall and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure." "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne." "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (137 download)
Download or read book What to Do with Cold Mutton written by and published by . This book was released on 1887 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (924 download)
Download or read book What to Do with the Cold Mutton written by and published by . This book was released on 1863 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (254 download)
Download or read book What Tot Do with the Cold Mutton ; a Book of Réchauffés written by and published by . This book was released on 1863 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download What to do with the cold mutton; a book of réchauffé's, etc. [By M. Renny.] PDF Online Free](https://books.google.com/books/content/images/frontcover/TgxmmAEACAAJ?fife=w200-h370)
Author : Mary RENNY
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (53 download)
Download or read book What to do with the cold mutton; a book of réchauffé's, etc. [By M. Renny.] written by Mary RENNY and published by . This book was released on 1863 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
