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Author : Robert Bacon Reese
Publisher :
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.3/5 ( download)
Download or read book Geographic Distribution of Western Frozen Fruits and Vegetables written by Robert Bacon Reese and published by . This book was released on 1960 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wallace B. Van Arsdel
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 402 pages
Book Rating : 4.:/5 (319 download)
Download or read book Quality and Stability of Frozen Foods written by Wallace B. Van Arsdel and published by John Wiley & Sons. This book was released on 1969 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (3 download)
Download or read book AgExporter written by and published by . This book was released on 1996 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book AIC. written by and published by . This book was released on 1942 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1990 pages
Book Rating : 4.3/5 (91 download)
Download or read book Quick Frozen Foods written by and published by . This book was released on 1962 with total page 1990 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1722 pages
Book Rating : 4.3/5 (91 download)
Download or read book Quick Frozen Foods. Pocket Edition written by and published by . This book was released on 1953 with total page 1722 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1038 pages
Book Rating : 4.:/5 (31 download)
Download or read book Western Canner and Packer written by and published by . This book was released on 1952 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.:/5 (3 download)
Download or read book Miscellaneous Publication written by and published by . This book was released on 1927 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C J Kennedy
Publisher : Elsevier
ISBN 13 : 1855736527
Total Pages : 303 pages
Book Rating : 4.8/5 (557 download)
Download or read book Managing Frozen Foods written by C J Kennedy and published by Elsevier. This book was released on 2000-06-27 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication of this book has been perfectly timed to serve the needs of a rapidly expanding industry. Frozen foods have shed their associations with low quality convenience food and freezing is now recognised as one of the safest and most nutritionally valuable ways to store food. Quality is a fundamental competitive advantage. However, the quality of frozen foods is dependent upon the strength or weakness of each link in the supply chain. This book examines the key quality factors at each stage in the frozen food supply chain, from raw material selection through processing and storage to retail display. Managing frozen foods is a unique overview of this entire industry and provides frozen food manufacturers, distributors and retailers with: - The book begins with a review of the safety of frozen foods in production and distribution. - It then considers the selection of raw materials and pre-treatment before examining the range of physical and chemical factors affecting the sensory and nutritional quality of food during freezing. - This is followed by a comprehensive review of freezer technology and identifies the essential selection criteria that food manufacturers need to consider. - Further chapters discuss the selection of packaging, cold store design, equipment and maintenance as well as the key area of retail display equipment. - Dr Christopher J Kennedy concludes the book by providing a valuable insight into the future of this industry, outlining the opportunities offered by latest developments such as anti-freeze proteins and ultrasonic techniques. - A practical and authoritative guide to best practice in maximising quality - An invaluable decision-making tool, including guidance on the selection of raw materials, freezer technology, packaging materials and retail display equipment - The latest research into the frozen food industry from academic and industry experts
Author :
Publisher : Business Information Agency
ISBN 13 : 1418773697
Total Pages : 814 pages
Book Rating : 4.4/5 (187 download)
Download or read book WESTERN EUROPE Major Companies Directory written by and published by Business Information Agency. This book was released on with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Interstate Commerce Commission
Publisher :
ISBN 13 :
Total Pages : 938 pages
Book Rating : 4.3/5 (91 download)
Download or read book Interstate Commerce Commission Reports written by United States. Interstate Commerce Commission and published by . This book was released on 1967 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Herbert Park Stutts
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.X/5 (3 download)
Download or read book Bibliography of Frozen Foods written by Herbert Park Stutts and published by . This book was released on 1961 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.
Author : Elmer Jack Perdue
Publisher :
ISBN 13 :
Total Pages : 944 pages
Book Rating : 4.M/5 ( download)
Download or read book Controlling Protein Level of Meal Production at Cottonseed Oil Mills written by Elmer Jack Perdue and published by . This book was released on 1960 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (319 download)
Download or read book Basic Information Sources on Canning, Freezing, and Preserving Industries written by and published by . This book was released on 1956 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew F. Smith
Publisher : Oxford University Press
ISBN 13 : 0195307968
Total Pages : 720 pages
Book Rating : 4.1/5 (953 download)
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food!Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors.Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink. DT Nearly 1,000 articles on American food and drink, from the curious to the commonplace DT Beautifully illustrated with hundreds of historical photographs and color images DT Includes informative lists of food websites, museums, organizations, and festivals
Author :
Publisher :
ISBN 13 :
Total Pages : 684 pages
Book Rating : 4.3/5 (91 download)
Download or read book Index of Trademarks Issued from the United States Patent Office written by and published by . This book was released on 1956 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.A/5 ( download)
Download or read book Index of Trademarks Issued from the United States Patent and Trademark Office written by and published by . This book was released on 1954 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
