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Water Interactions With Energy Environment Food And Agriculture Volume Ii
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Book Synopsis Water Interactions with Energy, Environment, Food and Agriculture - Volume II by : Maria Concepcion Donoso
Download or read book Water Interactions with Energy, Environment, Food and Agriculture - Volume II written by Maria Concepcion Donoso and published by EOLSS Publications. This book was released on 2009-02-25 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water Interactions with Energy, Environment, Food and Agriculture is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme discusses water's importance to energy generation, the environment, food, and agriculture. It begins with an analysis of the interrelations between water and the environment. Consideration is given to the relationship between water and human health. Water's dynamic role in the food production process; Ecosystem Character; Water Quality and Environment; Climate Change and Water Resources; Water Resources For Agricultural and Food Production; Water Balance in Agriculture Areas; Water Contamination from Rural Production Systems; Water Interactions with Human Development ;Economic Development; and Cultural Development are considered. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, Managers, and Decision makers and NGOs
Book Synopsis Water Interactions with Energy, Environment, Food and Agriculture Volume I by : Maria Concepcion Donoso
Download or read book Water Interactions with Energy, Environment, Food and Agriculture Volume I written by Maria Concepcion Donoso and published by EOLSS Publications. This book was released on 2009-02-25 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water Interactions with Energy, Environment, Food and Agriculture is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme discusses water's importance to energy generation, the environment, food, and agriculture. It begins with an analysis of the interrelations between water and the environment. Consideration is given to the relationship between water and human health. Water's dynamic role in the food production process; Ecosystem Character; Water Quality and Environment; Climate Change and Water Resources; Water Resources For Agricultural and Food Production; Water Balance in Agriculture Areas; Water Contamination from Rural Production Systems; Water Interactions with Human Development ;Economic Development; and Cultural Development are considered. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, Managers, and Decision makers and NGOs
Book Synopsis Water and Development - Volume II by : Catherine M .Marquette
Download or read book Water and Development - Volume II written by Catherine M .Marquette and published by EOLSS Publications. This book was released on 2009-08-10 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water and Development is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Water is perhaps the most critical natural resource upon which humans depend. Agricultural and food production, trade and ultimately the economic development of all regions of the world depend on rivers, streams, dams, oceans and other water resources. This critical relationship has persisted through the agricultural and industrial revolution and into the era of economic globalization. The relationship between human activity and the water resources on which it depends also continues to be reciprocal. Human consumption, energy, agricultural, industrial and other economic activity have significant impacts on water quality and quantity for better or worse. A key element of sustainable development rests on our global capacity to interact with the water resources on which we depend in ways that preserve them for our use and that of future generations. The two volumes on the subject present some of the topics such as Water, Agriculture and Food Interactions, dams, water valuation, arid regions, water-management, and Conflict over Water Resources, Water and Sustainable Development: They consider the implications which contributions have in each of these areas as well as introduce additional issues relating to the future of dams, innovative ways of increasing water supply, transboundary water resources, and the implications of global climate change for water resources. These two volumes are aimed at the following five major target audiences: University and College students, Educators, Professional practitioners, Research personnel and Policy analysts, Managers, and Decision makers and NGOs
Book Synopsis Interactions: Food, Agriculture And Environment - Volume II by : G. Lysenko
Download or read book Interactions: Food, Agriculture And Environment - Volume II written by G. Lysenko and published by EOLSS Publications. This book was released on 2010-07-29 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interactions: Food, Agriculture And Environment is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interactions: Food, Agriculture and Environment focuses on methods to ensure the development of agriculture and food production to be in dialectic unity with the surrounding natural environment. In every country of the world agriculture always faces complex problems: how to significantly increase production of agricultural products to supply the population with sufficient food, and industry with sufficient raw materials, and how to satisfy the permanently growing demand. The acuteness of this task has always been linked with the demographic factor and the need to guarantee the population with a high living standard free of starvation and poverty. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Book Synopsis The Interaction of Food Industry and Environment by : Charis M. Galanakis
Download or read book The Interaction of Food Industry and Environment written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-01-22 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. Addresses the interaction between the food industry and environment at all levels Focuses on the past decade’s advances in the field Provides a guide to optimize the current food industry’s performance Serves as a resource for anyone dealing with food and environmental science and technology Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more
Book Synopsis Solar Energy Conversion And Photoenergy System - Volume II by : Julian Blanco
Download or read book Solar Energy Conversion And Photoenergy System - Volume II written by Julian Blanco and published by EOLSS Publications. This book was released on 2009-10-29 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Solar Energy Conversion and Photoenergy Systems theme in two volumes is a component of Encyclopedia of Energy Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Any human activity needs energy and renewable energies are always present all over the world. Each location has its own specific renewable potential and it is our task to develop the suitable technologies to profit, at local level, this potential to not only produce the needed energy but also create economic activity and wealth. Solar energy, in particular, has the highest potential among all existing renewable energies and, in the context of the energy, water and climate change global problems mankind will face in the coming years, the substantial integration of solar energy technologies into our societies will an absolute needs in the short to medium term. The number of applications of solar energy is simply huge, covering a very wide range of human activities. Some of these applications are already technically and economically viable, being others still at research or demonstration level. In addition, it has been demonstrated the important benefits solar energy can provide to any area with medium-high solar irradiation level: from sustainability to energy independence, as well as economic development and knowledge creation. Due to this, solar energy development, from photovoltaic to solar thermal or power applications, has been very intense during the last years in all the, so called, “Sun Belt”. There is also the general consensus, at many countries, that we should accelerate the current solar energy pathway, increasing the research efforts to make economically feasible the applications that today are only technically feasible. This effort and the status of most of these applications have been discussed along this paper and within the articles of the topic. The Theme on Solar Energy Conversion and Photoenergy Systems with contributions from distinguished experts in the field, discusses solar energy related technologies and applications, some of which are already in commercial and practical applications and others are under research and testing level. The volumes provide an analysis and discussion about the reasons behind the current efforts of our society, considering both developed and developing countries, to accelerate the introduction of the huge solar energy potential into our normal daily lives. The two volumes also provide some basic information about the solar energy potential, history and the amazing trip of a photon from its creation in the Sun until its arrival to the Earth. These two volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
Book Synopsis Water-Energy-Food Nexus by : P. Abdul Salam
Download or read book Water-Energy-Food Nexus written by P. Abdul Salam and published by John Wiley & Sons. This book was released on 2017-07-17 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water, energy and food are key resources to sustain life, and are the fundamental to national, regional and global economies. These three resources are interlinked in multiple ways, and the term “nexus” captures the interconnections. The nexus has been discussed, debated, researched, and advocated widely but the focus is often on the pairings of “water-energy” or “water-food” or “energy-food”. To really benefit from the nexus approach in terms of resource use efficiency it is essential to understand, operationalize and practice the nexus of all three resources. As demand for these resources increases worldwide, using them sustainability is a critical concern for scientists and citizens, governments and policy makers. Volume highlights include: Contributions to the global debate on water-energy-food nexus Examples of the nexus approach in practice from different regions of the world Perspectives on the future of the nexus agenda Water-Energy-Food Nexus: Theories and Practices is a valuable resource for students, research scholars and professionals in academic institutions with strong interests in interdisciplinary research involving geography, earth science, environmental science, environmental management, sustainability science, international development, and ecological economics. The volume will also be useful for professionals, practitioners and consultants in /NGOs, government, and international agencies. Read an interview with the editors to find out more: https://eos.org/editors-vox/working-towards-a-sustainable-future
Book Synopsis Interactions: Food, Agriculture And Environment - Volume I by : G. Lysenko,
Download or read book Interactions: Food, Agriculture And Environment - Volume I written by G. Lysenko, and published by EOLSS Publications. This book was released on 2010-07-29 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interactions: Food, Agriculture And Environment is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interactions: Food, Agriculture and Environment focuses on methods to ensure the development of agriculture and food production to be in dialectic unity with the surrounding natural environment. In every country of the world agriculture always faces complex problems: how to significantly increase production of agricultural products to supply the population with sufficient food, and industry with sufficient raw materials, and how to satisfy the permanently growing demand. The acuteness of this task has always been linked with the demographic factor and the need to guarantee the population with a high living standard free of starvation and poverty. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Book Synopsis Emerging Issues in Groundwater Resources by : Ali Fares
Download or read book Emerging Issues in Groundwater Resources written by Ali Fares and published by Springer. This book was released on 2016-08-11 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses how emerging groundwater risks under current and potential climate change conductions reduce available groundwater resources for domestic use, and agriculture and energy production. The topics discussed throughout this book are grouped into five sections; (i) Sea Level Rise, Climate Change, and Food Security, (ii) Emerging Contaminants, (iii) Technologies and Decision Support Systems, (iv) Surface Water-Groundwater Interactions, and (v) Economics, and Energy Production and Development. This book is unique and different from other groundwater hydrology books in that it uses a holistic approach in investigating the risks related to groundwater resources. This book will be of interest to a wide audience in academia, governmental and non-governmental organizations, and environmental entities. This book will greatly contribute to a better understanding of the emerging risks to groundwater resources and should help responsible stakeholders make informed decisions in this regard.
Book Synopsis Implementing the Water-Energy-Food- Ecosystems Nexus and Achieving the Sustainable Development Goals by : Cesar Carmona-Moreno
Download or read book Implementing the Water-Energy-Food- Ecosystems Nexus and Achieving the Sustainable Development Goals written by Cesar Carmona-Moreno and published by IWA Publishing. This book was released on 2021-09-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book’s primary intention is to serve as a roadmap for professionals working in developing countries interested in the Nexus Water-Energy-Food-Ecosystems (WEFE) approach. The book shows a multi-disciplinary approach, showcasing the importance of the proper use of Nexus WEFE when implementing certain development programs in regions around the globe. It can be presented as a manual for an individual that either wishes to implement intervention projects following the NEXUS approach or students interested in cooperation and development. The book begins with a general explanation of the theoretical concepts and implementation processes of Nexus WEFE and continues getting into case studies, explaining the importance of proper implementation and potential drawbacks and solutions to them. This book has a particular focus on the European Union cooperation policies when implementing such an approach in developing countries.
Book Synopsis Sustainability in the Water Energy Food Nexus by : Anik Bhaduri
Download or read book Sustainability in the Water Energy Food Nexus written by Anik Bhaduri and published by Routledge. This book was released on 2018-04-19 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is beyond doubt that the interconnectedness between food, energy, water security and environmental sustainability exists and is getting amplified with increased globalization. It has been recognized that efforts to address only one part of a systemic problem by neglecting other inherently interlinked aspects may not lead to desirable and sustainable outcomes. In this perspective, policy- and decision- making requires a nexus approach that reduces trade-offs and builds synergies across sectors, and helps to reduce costs and increase benefits for humans and nature compared to independent approaches to the management of water, energy, food and the environment. In the past, work related to the Nexus has looked at the interactions between water and food or water and energy, but there has been a reluctance to bring forward a broader systematic perspective that captures the multiple sectors and resource dependencies while understanding its cost to the environment if we neglect these linkages. This book is a compilation of thirteen papers published previously as a special issue of Water International, contains significant pieces of work on the W-E-F nexus focusing on relevant tools, solutions and governance at local and broader human scales.
Book Synopsis The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume II by : Victor R. Squires
Download or read book The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume II written by Victor R. Squires and published by EOLSS Publications. This book was released on 2011-11-15 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Human health and wellbeing depend strongly on production, quality, and availability of food. Agriculture, or cultivation of the soil, harvesting crops, and raising livestock, which are the main sources of food, has no single origin. At different times and in numerous places, many plants and animals have been domesticated to provide food for humankind. Fishing, like farming, is a form of primary food production. Through food gathering, primitive humans first obtained fish and other aquatic products in the shallow waters of lakes and along the seashore, in areas with ebb tides, and in small streams. The breadth and complexity of the subject matter presented here is vast. This volume traces the extraordinary history of human colonization of the habitable world and is a chronicle of humankind’s early communion with the underlying realities of the earth’s physical environment, the eventual destruction of this harmonious relationship, and efforts to repair the damage. To make it easier for the reader the volume is divided into 7 sections Food and agriculture and the use of natural resources examines the relationship between food production and the resource base and demonstrate how humans have adapted and exploited Nature to feed the burgeoning populations of humans and their domestic animals. History of forestry from ancient times to the present day is analyzed and shows the linkage between forest clearance for agriculture and the rise of human populations, and current global environmental issues. History of Fishing is a saga explained that spans the full range from traditional fishing for subsistence through to the evolution of modern factory fishing fleets Impact of global change on agriculture outlines the impact of climate change, human demographic trends and the sustainability issues that arise. Economics and policy of food production analyzes the global trade in foodstuffs and the regional specializations and land use complexities. Fundamentals of human health and nutrition explains the complexities of providing a balanced and safe diet for humans throughout their life cycle from birth to old age. It explores some of the linkages between human health and the quality and quantity of food provided. Human nutrition: an overview provides, a wide ranging summary of the issues and imperatives associated with providing humans with food of a quality and standard that will ensure healthy lives. In the history of human development from the time of the earliest agricultural activities humans have cleared the natural forests and woodlands to obtain building materials and fuel wood, and to provide lands for domestic animals and crops. It is this aspect that is the main focus of the volume. The authors in this volume have analyzed and reviewed the interactions between the utilization of natural resources and human nutrition. Much attention focuses on the specific contribution by agriculture (including livestock husbandry), forestry and fisheries in meeting human needs. This synoptic overview assesses the pattern of past change in the relationship between humans and the resource base on which their lives depend. Lessons learned, or still to be learned, are teased out and elaborated. The vast breadth of the subject matter covered in this volume has meant that the work has benefited from the input of many individual contributors from vastly different parts of the globe. I am grateful to the contributors and reviewers for their time and effort and the exchange of ideas and the learning experience that I obtained by working with such a diverse and learned group. We all owe a debt of gratitude to the vast "invisible college" of colleagues whose publications that have shed light on some of the most pertinent problems facing humankind today. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Book Synopsis Water and Development - Volume I by : Catherine M .Marquette
Download or read book Water and Development - Volume I written by Catherine M .Marquette and published by EOLSS Publications. This book was released on 2009-08-10 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water and Development is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Water is perhaps the most critical natural resource upon which humans depend. Agricultural and food production, trade and ultimately the economic development of all regions of the world depend on rivers, streams, dams, oceans and other water resources. This critical relationship has persisted through the agricultural and industrial revolution and into the era of economic globalization. The relationship between human activity and the water resources on which it depends also continues to be reciprocal. Human consumption, energy, agricultural, industrial and other economic activity have significant impacts on water quality and quantity for better or worse. A key element of sustainable development rests on our global capacity to interact with the water resources on which we depend in ways that preserve them for our use and that of future generations. The two volumes on the subject present some of the topics such as Water, Agriculture and Food Interactions, dams, water valuation, arid regions, water-management, and Conflict over Water Resources, Water and Sustainable Development: They consider the implications which contributions have in each of these areas as well as introduce additional issues relating to the future of dams, innovative ways of increasing water supply, transboundary water resources, and the implications of global climate change for water resources. These two volumes are aimed at the following five major target audiences: University and College students, Educators, Professional practitioners, Research personnel and Policy analysts, Managers, and Decision makers and NGOs
Book Synopsis The Green Economy and the Water-Energy-Food Nexus by : Robert C. Brears
Download or read book The Green Economy and the Water-Energy-Food Nexus written by Robert C. Brears and published by Springer. This book was released on 2017-08-18 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book argues that a variety of policies will be required to create synergies between the water-energy-food nexus sectors while reducing trade-offs in the development of a green economy. Despite rising demand for water, energy and food globally, the governance of water-energy-food sectors has generally remained separate with limited attention placed on the interactions that exist between them. Brears provides readers with a series of in-depth case studies of leading cities, states, nations and regions of differing climates, lifestyles and income-levels from around the world that have implemented a variety of policy innovations to reduce water-energy-food nexus pressures and achieve green growth. The Green Economy and the Water-Energy-Food Nexus will be of interest to town and regional planners, resource conservation managers, policymakers, international companies and organisations interested in reducing water-energy-food nexus pressures, environmental NGOs, researchers, graduate and undergraduate students.
Book Synopsis Environmental water needs and impacts of irrigated agriculture in river basins: A framework for a new research program by : Smakhtin, V.
Download or read book Environmental water needs and impacts of irrigated agriculture in river basins: A framework for a new research program written by Smakhtin, V. and published by IWMI. This book was released on 2002 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intention of this paper is to develop a framework for a new IWMI research program on environmental water requirements of aquatic ecosystems and environmental aspects associated with irrigated agriculture in river basins and wetlands. The program will be implemented primarily in the context of developing countries, but the paper also examines research questions, which are of general importance for eco-hydrology and environmental water resources management. At the same time, it does not purport to be a comprehensive coverage of the environmental water research field but is designed primarily for attention of specialists dealing with wetlands, water resources management and sustainable agricultural development within sister CGIAR centers and other similar international agencies. It is envisaged that some ideas for future research presented in the paper will also be of interest to hydrologists and ecologists engaged in developing the concepts of environmental water requirements of aquatic ecosystems. The introduction of the paper sets up the purpose of the document. This is followed by a description of a framework, which links different levels of water resources use and conservation of natural aquatic systems with various management interventions. The main focus areas of the proposed research are then discussed. They include estimating water requirements of aquatic ecosystems, evaluating scenarios of development and impacts of irrigated agriculture on rivers and wetlands, allocating water with the consideration of environmental thresholds, etc. The paper also discusses possible research activities, which are associated with these focus areas and presents examples of specific research projects that could be pursued internally or in partnership with other national and international institutions.
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309471699 Total Pages :207 pages Book Rating :4.3/5 (94 download)
Book Synopsis Review of the Draft Fourth National Climate Assessment by : National Academies of Sciences, Engineering, and Medicine
Download or read book Review of the Draft Fourth National Climate Assessment written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2018-06-18 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change poses many challenges that affect society and the natural world. With these challenges, however, come opportunities to respond. By taking steps to adapt to and mitigate climate change, the risks to society and the impacts of continued climate change can be lessened. The National Climate Assessment, coordinated by the U.S. Global Change Research Program, is a mandated report intended to inform response decisions. Required to be developed every four years, these reports provide the most comprehensive and up-to-date evaluation of climate change impacts available for the United States, making them a unique and important climate change document. The draft Fourth National Climate Assessment (NCA4) report reviewed here addresses a wide range of topics of high importance to the United States and society more broadly, extending from human health and community well-being, to the built environment, to businesses and economies, to ecosystems and natural resources. This report evaluates the draft NCA4 to determine if it meets the requirements of the federal mandate, whether it provides accurate information grounded in the scientific literature, and whether it effectively communicates climate science, impacts, and responses for general audiences including the public, decision makers, and other stakeholders.
Book Synopsis The Water–Food–Energy Nexus by : Jeremy Allouche
Download or read book The Water–Food–Energy Nexus written by Jeremy Allouche and published by Routledge. This book was released on 2019-04-09 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world of development thinkers and practitioners is abuzz with a new lexicon: the idea of "the nexus" between water, food, and energy which is intuitively compelling. It promises better integration of multiple sectoral elements, a better transition to greener economies, and sustainable development. However, there appears to be little agreement on its precise meaning, whether it only complements existing environmental governance approaches or how it can be enhanced in national contexts. One current approach to the nexus treats it as a risk and security matter while another treats it within economic rationality addressing externalities across sector. A third perspective acknowledges it as a fundamentally political process requiring negotiation amongst different actors with distinct perceptions, interests, and practices. This perspective highlights the fact that technical solutions for improving coherence within the nexus may have unintended and negative impacts in other policy areas, such as poverty alleviation and education. The Water–Food–Energy Nexus: Power, Politics and Justice lays out the managerial-technical definitions of the nexus and challenges these conceptions by bringing to the forefront the politics of the nexus, around two key dimensions – a dynamic understanding of water–food–energy systems, and a normative positioning around nexus debates, in particular around social justice. The authors argue that a shift in nexus governance is required towards approaches where limits to control are acknowledged, and more reflexive/plural strategies adopted. This book will be of interest to academic researchers, policy makers, and practitioners in the fields of international development studies, environmental politics, and science and technology studies, as well as international relations.
