Waste Reduction in Hotels and Motels

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Publisher :
ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Waste Reduction in Hotels and Motels by :

Download or read book Waste Reduction in Hotels and Motels written by and published by . This book was released on 1994 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hotel/motel Waste Reduction

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Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (39 download)

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Book Synopsis Hotel/motel Waste Reduction by :

Download or read book Hotel/motel Waste Reduction written by and published by . This book was released on 1997 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainability in the Hospitality Industry 2nd Ed

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Publisher : Routledge
ISBN 13 : 1136298142
Total Pages : 389 pages
Book Rating : 4.1/5 (362 download)

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Book Synopsis Sustainability in the Hospitality Industry 2nd Ed by : Willy Legrand

Download or read book Sustainability in the Hospitality Industry 2nd Ed written by Willy Legrand and published by Routledge. This book was released on 2013-02-11 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.

Waste Minimization Hotels and Motels

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Publisher :
ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.:/5 (562 download)

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Book Synopsis Waste Minimization Hotels and Motels by : Alberta. Alberta Environmental Protection

Download or read book Waste Minimization Hotels and Motels written by Alberta. Alberta Environmental Protection and published by . This book was released on 1996 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reduce, reuse, recycle.

What a Waste 2.0

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Publisher : World Bank Publications
ISBN 13 : 1464813477
Total Pages : 244 pages
Book Rating : 4.4/5 (648 download)

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Book Synopsis What a Waste 2.0 by : Silpa Kaza

Download or read book What a Waste 2.0 written by Silpa Kaza and published by World Bank Publications. This book was released on 2018-12-06 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Solid waste management affects every person in the world. By 2050, the world is expected to increase waste generation by 70 percent, from 2.01 billion tonnes of waste in 2016 to 3.40 billion tonnes of waste annually. Individuals and governments make decisions about consumption and waste management that affect the daily health, productivity, and cleanliness of communities. Poorly managed waste is contaminating the world’s oceans, clogging drains and causing flooding, transmitting diseases, increasing respiratory problems, harming animals that consume waste unknowingly, and affecting economic development. Unmanaged and improperly managed waste from decades of economic growth requires urgent action at all levels of society. What a Waste 2.0: A Global Snapshot of Solid Waste Management to 2050 aggregates extensive solid aste data at the national and urban levels. It estimates and projects waste generation to 2030 and 2050. Beyond the core data metrics from waste generation to disposal, the report provides information on waste management costs, revenues, and tariffs; special wastes; regulations; public communication; administrative and operational models; and the informal sector. Solid waste management accounts for approximately 20 percent of municipal budgets in low-income countries and 10 percent of municipal budgets in middle-income countries, on average. Waste management is often under the jurisdiction of local authorities facing competing priorities and limited resources and capacities in planning, contract management, and operational monitoring. These factors make sustainable waste management a complicated proposition; most low- and middle-income countries, and their respective cities, are struggling to address these challenges. Waste management data are critical to creating policy and planning for local contexts. Understanding how much waste is generated—especially with rapid urbanization and population growth—as well as the types of waste generated helps local governments to select appropriate management methods and plan for future demand. It allows governments to design a system with a suitable number of vehicles, establish efficient routes, set targets for diversion of waste, track progress, and adapt as consumption patterns change. With accurate data, governments can realistically allocate resources, assess relevant technologies, and consider strategic partners for service provision, such as the private sector or nongovernmental organizations. What a Waste 2.0: A Global Snapshot of Solid Waste Management to 2050 provides the most up-to-date information available to empower citizens and governments around the world to effectively address the pressing global crisis of waste. Additional information is available at http://www.worldbank.org/what-a-waste.

Prevention of food waste in restaurants, hotels, canteens and catering

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Author :
Publisher : Nordic Council of Ministers
ISBN 13 : 9289323779
Total Pages : 119 pages
Book Rating : 4.2/5 (893 download)

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Book Synopsis Prevention of food waste in restaurants, hotels, canteens and catering by :

Download or read book Prevention of food waste in restaurants, hotels, canteens and catering written by and published by Nordic Council of Ministers. This book was released on 2012 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Reduce, Reuse, and Recycle

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Publisher :
ISBN 13 :
Total Pages : 43 pages
Book Rating : 4.:/5 (365 download)

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Book Synopsis Reduce, Reuse, and Recycle by : Rhonda Sherman

Download or read book Reduce, Reuse, and Recycle written by Rhonda Sherman and published by . This book was released on 1996 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Waste Minimization : Hotels & Motels

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Publisher :
ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.:/5 (659 download)

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Book Synopsis Waste Minimization : Hotels & Motels by : Alberta. Alberta Environmental Protection

Download or read book Waste Minimization : Hotels & Motels written by Alberta. Alberta Environmental Protection and published by . This book was released on 1994 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Environmental Management Concepts and Practices for the Hospitality Industry

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Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527537781
Total Pages : 195 pages
Book Rating : 4.5/5 (275 download)

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Book Synopsis Environmental Management Concepts and Practices for the Hospitality Industry by : Ishmael Mensah

Download or read book Environmental Management Concepts and Practices for the Hospitality Industry written by Ishmael Mensah and published by Cambridge Scholars Publishing. This book was released on 2019-07-31 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental management is essential to the successful operation of the hospitality businesses. This book simplifies the complex issue of environmental management for both students of hospitality and industry practitioners (such as hotel managers and restauranteurs). The study explains how global environmental problems affect the hospitality industry and vice versa. It also outlines the processes that should be followed in environmental management, and the specific environmental management practices of hospitality businesses in the areas of waste management, energy and water conservation. The book provides practical illustrations, review questions, and lists of keywords and concepts in each chapter. It provides a global perspective on the study of environmental management in the hospitality industry by drawing on success stories and previous research on the topic from across the globe.

Waste Management Methods Used by the Hospitality Industry for Processing Food Waste

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Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.:/5 (119 download)

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Book Synopsis Waste Management Methods Used by the Hospitality Industry for Processing Food Waste by : Rachiella Boejharat

Download or read book Waste Management Methods Used by the Hospitality Industry for Processing Food Waste written by Rachiella Boejharat and published by . This book was released on 2019 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Staying Green

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Publisher :
ISBN 13 :
Total Pages : 31 pages
Book Rating : 4.:/5 (478 download)

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Book Synopsis Staying Green by : New Hampshire. Waste Management Division

Download or read book Staying Green written by New Hampshire. Waste Management Division and published by . This book was released on 2001 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Source reduction bibliography

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Author :
Publisher : DIANE Publishing
ISBN 13 : 1428904077
Total Pages : 46 pages
Book Rating : 4.4/5 (289 download)

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Book Synopsis Source reduction bibliography by :

Download or read book Source reduction bibliography written by and published by DIANE Publishing. This book was released on 1995 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Waste Management

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Publisher : Springer Nature
ISBN 13 : 3030205614
Total Pages : 455 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Food Waste Management by : Elina Närvänen

Download or read book Food Waste Management written by Elina Närvänen and published by Springer Nature. This book was released on 2019-09-03 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com

Sustainable Disposal Methods of Food Wastes in Hospitality Operations

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Publisher : IGI Global
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.3/5 (693 download)

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Book Synopsis Sustainable Disposal Methods of Food Wastes in Hospitality Operations by : Singh, Amrik

Download or read book Sustainable Disposal Methods of Food Wastes in Hospitality Operations written by Singh, Amrik and published by IGI Global. This book was released on 2024-03-06 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food waste has evolved into a global crisis, casting a long shadow over nations and the interconnected fabric of our world. The repercussions of this excess reverberate through environmental and socio-economic landscapes, demanding immediate attention. Globally, the challenge of reducing food waste is acknowledged as a linchpin in achieving a sustainable future. The book Sustainable Disposal Methods of Food Wastes in Hospitality Operations confronts this escalating issue head-on. It contends that the time is ripe for a change in waste disposal practices, advocating for sustainable methods to alleviate environmental strain, combat climate change, and safeguard public health. This book delves into the heart of waste management principles and strategies. Beyond identifying the severity of the issue, the book ventures into uncharted territories, exploring emergent debates surrounding systemic causes and solutions. In a world where information and communication technology empower organizations, a gap persists in translating these advancements into effective waste management initiatives. The book urges a holistic understanding of the issue, drawing attention to the need for collaborative efforts between governments and private industry players to bridge this divide. As it provides a global perspective, the handbook becomes a tool for those seeking to comprehend the intricate web of challenges posed by food waste and navigate towards a sustainable future.

Environmental Action Pack for Hotels

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Author :
Publisher : UN
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Environmental Action Pack for Hotels by :

Download or read book Environmental Action Pack for Hotels written by and published by UN. This book was released on 1995 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report will be of great assistance to the worldwide hotel industry in improving its environmental management. The action pack provides practical information, checklists & examples on key issues such as: how to perform environmental self audits; how to integrate environmental management into the daily operations & the practical steps to be taken; how to develop concrete actions in areas such as energy, solid wastes, water effluents & emissions, contractors & suppliers & how to monitor progress.

High Performance Hospitality

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Publisher :
ISBN 13 :
Total Pages : 337 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis High Performance Hospitality by : Michele L. Diener

Download or read book High Performance Hospitality written by Michele L. Diener and published by . This book was released on 2007 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Argues that the move to high-efficency buildings should not be driven by 'green' issues or morals, but by the market. The signals of the market shift are clear: rising prices for energy, water and other resources prove that these resources need to be used more efficiently. Customer, employees, financial markets and the construction industry are all driving this change and responding to the market signals. This book focuses on the effect of this green market shift on the hospitality industry.

Sustainability in Hospitality

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Publisher : Routledge
ISBN 13 : 1351285343
Total Pages : 236 pages
Book Rating : 4.3/5 (512 download)

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Book Synopsis Sustainability in Hospitality by : Miguel Angel Gardetti

Download or read book Sustainability in Hospitality written by Miguel Angel Gardetti and published by Routledge. This book was released on 2017-09-08 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ground-breaking research represents the most complete collection yet on how the hospitality industry is addressing sustainability and ethical issues. Covering supply chain management, innovative sustainability initiatives, CSR programmes, biologically-respectful tourism and Value Creation, Sustainability in Hospitality: How Innovative Hotels are Transforming the Industry presents valuable global viewpoints on embedding sustainability into all aspects of the hospitality industry, and the impact this could have on transforming the sector into an advocate for more sustainable, eco-conscious tourism.The chapters in this edited collection span organizational governance, human rights and labour practices, environment and climate change, fair operating practices, stakeholder engagement, CSR and strategic management. The global reach of the collection brings case studies from China, the US, the UK, Mexico and Italy, while company case studies include Fairmont Luxury Hotels and Sextantio.Sustainability in Hospitality: How Innovative Hotels are Transforming the Industry will be an essential read for academics researching the development of ethically-conscious and sustainable hospitality, and for hotel managers and group CEOs who want to know how sustainability and CSR can be embedded in their day-to-day operations.