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Author : Joseph Stancliffe Davis
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (915 download)
Download or read book Wartime Food Management written by Joseph Stancliffe Davis and published by . This book was released on 1943 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katharine Blunt
Publisher : Good Press
ISBN 13 :
Total Pages : 67 pages
Book Rating : 4.4/5 (57 download)
Download or read book Food Guide for War Service at Home written by Katharine Blunt and published by Good Press. This book was released on 2019-11-29 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the World War I era, the Collegiate Section of the United States Food Administration was asked to prepare a simple statement about the food situation affected by the war. The statement needed to be suitable for elementary and high school teachers, high-school pupils, and the general public. The demand for this statement arose because of the wide adoption of the three courses on this subject that were being sent out weekly to universities, colleges, and normal schools throughout the country. This little volume is the response to that request, written by Katharine Blunt from the University of Chicago, Frances L. Swain from the Chicago Normal School, and Florence Powdermaker from the United States Department of Agriculture. It provides a concise summary of the food situation during World War I, with the aim of educating the public about the importance of conserving food and supporting the war effort. The book includes practical advice for households on how to conserve food, as well as information on the impact of the war on food production and distribution.
Author : Marvin Jones
Publisher :
ISBN 13 :
Total Pages : 10 pages
Book Rating : 4.:/5 (657 download)
Download or read book Fundamentals of the 1944 Wartime Food Management Program written by Marvin Jones and published by . This book was released on 1943 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Natacha Chevalier
Publisher : Routledge
ISBN 13 : 0429769393
Total Pages : 150 pages
Book Rating : 4.4/5 (297 download)
Download or read book Food in Wartime Britain written by Natacha Chevalier and published by Routledge. This book was released on 2020-04-28 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on deep analysis of Mass Observation wartime diaries, Food in Wartime Britain explores the food experience of the British middle classes in their own words throughout the course of the Second World War. It reveals that, while the food practices of the population were modified by rationing and food scarcity, social class and personal circumstances were key dimensions of the wartime food experience that demand to be taken into account in the historical narrative of the Home Front.
Author : Joseph Stancliffe Davis
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.:/5 (62 download)
Download or read book Wartime Food Management written by Joseph Stancliffe Davis and published by . This book was released on 1943 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Garet Garrett
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.:/5 (44 download)
Download or read book Wartime Food Management written by Garet Garrett and published by . This book was released on 1943 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ian Mosby
Publisher : UBC Press
ISBN 13 : 0774827645
Total Pages : 285 pages
Book Rating : 4.7/5 (748 download)
Download or read book Food Will Win the War written by Ian Mosby and published by UBC Press. This book was released on 2014-05-21 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: During WWII, as Canada struggled to provide its allies with food, nutritionists warned that malnutrition could derail the war effort. Posters admonished women and children to “Eat Right, Feel Right” because “Canada Needs You Strong” while cookbooks helped housewives become “housoldiers” through food rationing, menu substitutions, and household production. Food Will Win the War explores the symbolic and material transformations that food and eating underwent during the war and the profound social, political, and cultural changes that took place in the 1940s. Through official food guides and policies, the state took unprecedented steps into the kitchens of the nation, transforming the way women cooked, what their families ate, and how people thought about food. Canadians, in turn, rallied around food and nutrition to articulate new visions of citizenship for their postwar future.
Author :
Publisher : Imperial War Museums
ISBN 13 : 9781904897460
Total Pages : 0 pages
Book Rating : 4.8/5 (974 download)
Download or read book Victory in the Kitchen written by and published by Imperial War Museums. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When World War II began, Britain had an immediate crisis on its hands: its ability to import food drastically curtailed, the island would very quickly have to find ways both to produce more and use less. For that latter task, the kitchen was the headquarters, and this little book presents the battle plan. Drawn from scattered sources in the archives of the Imperial War Museums and presented here in a charming gift book, the recipes of Victory is in the Kitchen helped guide British cooks as they coped with unprecedented scarcity and restrictions. Rustling up creative dishes out of meager rations, the recipes gathered here include scrap bread pudding, potato pastry, and sheep's heart pie, as well as adapted English standbys like Lancashire hot pot, Queen's Pudding, and crumpets. Interwoven with the recipes are colorful reproductions of inspirational wartime posters, while an introduction sets the historical context. The resulting package is the perfect gift for any cook, a reminder of a time when ration books and recipes had to be made to work together.
Author : Ivor Claydon,
Publisher : Batsford Books
ISBN 13 : 1841659193
Total Pages : 87 pages
Book Rating : 4.8/5 (416 download)
Download or read book Wartime Recipes written by Ivor Claydon, and published by Batsford Books. This book was released on 2020-05-01 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.
Author : Amy Bentley
Publisher : University of Illinois Press
ISBN 13 : 9780252067273
Total Pages : 274 pages
Book Rating : 4.0/5 (672 download)
Download or read book Eating for Victory written by Amy Bentley and published by University of Illinois Press. This book was released on 1998 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mandatory food rationing during World War II significantly challenged the image of the United States as a land of plenty and collapsed the boundaries between women's public and private lives by declaring home production and consumption to be political activities. Examining the food-related propaganda surrounding rationing, Eating for Victory decodes the dual message purveyed by the government and the media: while mandatory rationing was necessary to provide food for U.S. and Allied troops overseas, women on the home front were also "required" to provide their families with nutritious food. Amy Bentley reveals the role of the Wartime Homemaker as a pivotal component not only of World War II but also of the development of the United States into a superpower.
Author : Jacqueline Winspear
Publisher : Harper Collins
ISBN 13 : 0062220527
Total Pages : 228 pages
Book Rating : 4.0/5 (622 download)
Download or read book The Care and Management of Lies written by Jacqueline Winspear and published by Harper Collins. This book was released on 2014-07-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling author of the Maisie Dobbs series turns her prodigious talents to this World War I standalone novel, a lyrical drama of love struggling to survive in a damaged, fractured world. By July 1914, the ties between Kezia Marchant and Thea Brissenden, friends since girlhood, have become strained—by Thea’s passionate embrace of women’s suffrage, and by the imminent marriage of Kezia to Thea’s brother, Tom, who runs the family farm. When Kezia and Tom wed just a month before war is declared between Britain and Germany, Thea’s gift to Kezia is a book on household management—a veiled criticism of the bride’s prosaic life to come. Yet when Tom enlists to fight for his country and Thea is drawn reluctantly onto the battlefield, the farm becomes Kezia’s responsibility. Each must find a way to endure the ensuing cataclysm and turmoil. As Tom marches to the front lines, and Kezia battles to keep her ordered life from unraveling, they hide their despair in letters and cards filled with stories woven to bring comfort. Even Tom’s fellow soldiers in the trenches enter and find solace in the dream world of Kezia’s mouth-watering, albeit imaginary meals. But will well-intended lies and self-deception be of use when they come face to face with the enemy? Published to coincide with the centennial of the Great War, The Care and Management of Lies paints a poignant picture of love and friendship strained by the pain of separation and the brutal chaos of battle. Ultimately, it raises profound questions about conflict, belief, and love that echo in our own time.
Author : Christina Currie Miller
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (561 download)
Download or read book Wartime Food Control in New York State written by Christina Currie Miller and published by . This book was released on 1918 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dan A. West
Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (656 download)
Download or read book Food Management in Wartime written by Dan A. West and published by . This book was released on 1943 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.X/5 (1 download)
Download or read book Wartime Farm and Food Policy written by and published by . This book was released on 1944 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wendy Z. Goldman
Publisher :
ISBN 13 : 9780253017086
Total Pages : 371 pages
Book Rating : 4.0/5 (17 download)
Download or read book Hunger and War written by Wendy Z. Goldman and published by . This book was released on 2015 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Making use of recently released Soviet archival materials, Hunger and War investigates state food supply policy and its impact on Soviet society during World War II. It explores the role of the state in provisioning the urban population, particularly workers, with food, and in feeding the Red army; the medicalization of hunger; hunger in blockaded Leningrad; and civilian mortality from hunger and malnutrition in other home front industrial regions. New research reported here challenges and complicates many of the narratives and counter-narratives about the war. The authors engage such difficult subjects as starvation mortality, bitterness over privation and inequalities in provisioning, and conflicts among state organizations. At the same time, they recognize the considerable role played by the Soviet state in organizing supplies of food to adequately support the military effort and defense production, and in developing policies that promoted social stability amid upheaval. The book makes a significant contribution to scholarship on the Soviet population's experience of World War II as well as to studies of war and famine"--Provided by publisher.
Author : Bruce F. Johnston
Publisher :
ISBN 13 :
Total Pages : 302 pages
Book Rating : 4.:/5 (34 download)
Download or read book Japanese Food Management in World War II written by Bruce F. Johnston and published by . This book was released on 1953 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jennifer Ryan
Publisher : Ballantine Books
ISBN 13 : 0593158822
Total Pages : 432 pages
Book Rating : 4.5/5 (931 download)
Download or read book The Kitchen Front written by Jennifer Ryan and published by Ballantine Books. This book was released on 2021-02-23 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling author of The Chilbury Ladies’ Choir comes an unforgettable novel of a BBC-sponsored wartime cooking competition and the four women who enter for a chance to better their lives. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY GOOD HOUSEKEEPING • “This story had me so hooked, I literally couldn’t put it down.”—NPR Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program called The Kitchen Front is holding a cooking contest—and the grand prize is a job as the program’s first-ever female co-host. For four very different women, winning the competition would present a crucial chance to change their lives. For a young widow, it’s a chance to pay off her husband’s debts and keep a roof over her children’s heads. For a kitchen maid, it’s a chance to leave servitude and find freedom. For a lady of the manor, it’s a chance to escape her wealthy husband’s increasingly hostile behavior. And for a trained chef, it’s a chance to challenge the men at the top of her profession. These four women are giving the competition their all—even if that sometimes means bending the rules. But with so much at stake, will the contest that aims to bring the community together only serve to break it apart?
