Warning This Product Contains Nuttiness

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Warning! This Product Contains Nuttiness

Author : Sam Venable
Publisher : Univ. of Tennessee Press
ISBN 13 : 1621900150
Total Pages : 312 pages
Book Rating : 4.6/5 (219 download)

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Book Synopsis Warning! This Product Contains Nuttiness by : Sam Venable

Download or read book Warning! This Product Contains Nuttiness written by Sam Venable and published by Univ. of Tennessee Press. This book was released on 2013-12-01 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: As seen through the eyes of Sam Venable, the world is indeed bizarre and filled with nuttiness. The archives of the Knoxville News Sentinel offer ample evidence that Venable is a bit of the former and has made a career out of drawing attention to the latter. For his latest book, Venable has gathered and organized 139 of his newspaper columns—his biggest collection yet—to create a trove of wit and wisdom. In the spirit of “The Emperor’s New Clothes,” he points a finger at human nature, the environment, civil rights and wrongs, and an eclectic mix of other targets, drawing our attention to the foibles, failings, and just plain absurdities that surround us all. As a native son and treasured institution in East Tennessee, Venable has earned the right to poke fun at its local history, habits, and happenings. He takes full, loving advantage of this license in essays such as “How to Tawlk Good,” “Shall We Gather with a Reptile,” and “The Good, the Bad, the Kudzu.” He takes on the government in a section titled “A Two-Ring Circus with Elephants and Donkeys,” and in another called “Still Waiting for Y2K,” he offers up “A Lesson in Dollars and Sense” and “Blowing the Budget for Bowser.” Some have called him a modern-day Mark Twain, others the Dave Barry of Knoxville; but while there may be some similarities, Sam Venable is wonderfully unique. He sees—and sees through—the pervasive silliness and stupidity in our world. It evokes wonder in him, and with many a deft turn of phrase, he interprets that wonder for us. Warning! This Product Contains Nuttiness will make you smile, certainly, but it will also make you think and sometimes even touch your heart.

Tennessee Historical Quarterly

Author :
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (327 download)

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Book Synopsis Tennessee Historical Quarterly by :

Download or read book Tennessee Historical Quarterly written by and published by . This book was released on 2015 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Living the Food-Allergic Life

Author : Mark S. Ferrara
Publisher : McFarland
ISBN 13 : 1476649286
Total Pages : 164 pages
Book Rating : 4.4/5 (766 download)

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Book Synopsis Living the Food-Allergic Life by : Mark S. Ferrara

Download or read book Living the Food-Allergic Life written by Mark S. Ferrara and published by McFarland. This book was released on 2023-05-16 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you had an allergy so severe that accidentally eating a forbidden food could kill you in minutes--as you gasp for breath, your throat and tongue swell shut, your blood pressure drops and organs fail--how would it change your life, and your relationship to food? For people with food-induced anaphylaxis, the severest form of allergic response, simply eating in restaurants, accepting invitations to dinner, going on overnight field trips, or traveling through foreign countries means facing one's mortality with every meal. In this book, Mark S. Ferrara weaves history, science, and psychology to recount the story of his struggles with allergic asthma and a life-threatening allergy to nuts--and his difficulties living and working in the Far East and Near East--to show how the quest for self-actualization can lead to an acceptance of transience that borders on the mystical. Along the way, he guides parents in keeping food-allergic children safe at home and at school and offers strategies that adolescents and adults may use to negotiate social spaces involving food. He explains how survivors of anaphylaxis can cope with the sometimes-irrational fears of food that follow that traumatic experience, so they may live happy, healthy, meaningful lives.

Aging, Nutrition and Taste

Author : Jacqueline B. Marcus
Publisher : Academic Press
ISBN 13 : 012813528X
Total Pages : 526 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Aging, Nutrition and Taste by : Jacqueline B. Marcus

Download or read book Aging, Nutrition and Taste written by Jacqueline B. Marcus and published by Academic Press. This book was released on 2019-04-15 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than 1 billion by 2025. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and recipes with full color photographs to feed the rapidly growing aging population healthfully. This book takes an integrated approach, utilizing nutrition, food science and the culinary arts. A significant number of aging adults may have taste and smell or chemosensory disorders and many may also be considered to be undernourished. While this can be partially attributed to the behavioral, physical and social changes that come with aging, the loss or decline in taste and smell may be at the root of other disorders. Aging adults may not know that these disorders exist nor what can be done to compensate. This text seeks to fill the knowledge gap. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully examines aging from three perspectives: nutritional changes that affect health and well-being; food science applications that address age-specific chemosensory changes, compromised disease states and health, and culinary arts techniques that help make food more appealing to diminishing senses. Beyond scientific theory, readers will find practical tips and techniques, products, recipes, and menus to increase the desirability, consumption and gratification of healthy foods and beverages as people age. Presents information on new research and theories including a fresh look at calcium, cholesterol, fibers, omega-3 fatty acids, higher protein requirements, vitamins C, E, D, trace minerals and phytonutrients and others specifically for the aging population Includes easy to access and usable definitions in each chapter, guidelines, recommendations, tables and usable bytes of information for health professionals, those who work with aging populations and aging people themselves Synthesizes overall insights in overviews, introductions and digest summaries of each chapter, identifying relevant material from other chapters and clarifying their pertinence

Seaweed Sustainability

Author : Brijesh K. Tiwari
Publisher : Academic Press
ISBN 13 : 0124199585
Total Pages : 472 pages
Book Rating : 4.1/5 (241 download)

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Book Synopsis Seaweed Sustainability by : Brijesh K. Tiwari

Download or read book Seaweed Sustainability written by Brijesh K. Tiwari and published by Academic Press. This book was released on 2015-08-27 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source

The Technology of Wafers and Waffles I

Author : Karl F. Tiefenbacher
Publisher : Academic Press
ISBN 13 : 0128114525
Total Pages : 712 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis The Technology of Wafers and Waffles I by : Karl F. Tiefenbacher

Download or read book The Technology of Wafers and Waffles I written by Karl F. Tiefenbacher and published by Academic Press. This book was released on 2017-05-16 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Technology of Wafers and Waffles: Operational Aspects is the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrins, oils and fats) and delves extensively into the manufacturing elements and technological themes in wafer manufacturing, including no/low sugar wafers, hygroscopic wafers, fillings and enrobing. The book explains, in detail, operating procedures such as mixing, baking, filling, cooling, cutting and packaging for every type of wafer: flat and shaped wafers for making biscuits, ice cream cones, cups, wafer reels, wafer sticks (flute wafers) and biscuit wafers. It also explores the various types of European (Belgian) waffles and North American frozen waffles. Serves as a complete reference book on wafer and waffle technology and manufacturing, the first of its kind Covers specific ingredient technology such as water quality, wheat flour, starches, dextrins, oils and fats for wafer and waffles Explores wafer and waffle product types, development, ingredients, manufacturing and quality assurance Explains the scientific background of wafer and waffle baking Informs both artisan and industrial bakers about many related areas of bakery product manufacturing

Sugar Free 3

Author : Michele Promaulayko
Publisher : Galvanized Media
ISBN 13 : 1940358418
Total Pages : 145 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis Sugar Free 3 by : Michele Promaulayko

Download or read book Sugar Free 3 written by Michele Promaulayko and published by Galvanized Media. This book was released on 2019-12-31 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking new program to help you kick sugar and experience more energy, sounder sleep, better-looking skin, and healthy weight loss—without counting calories! Conquer Sugar Cravings in Three Short Weeks Sugar Free 3 is a revolutionary new plan based on the latest research and science. It's not a diet. It's not a detox. It's not a cleanse. It's a three-week program to reset your entire approach to food and eating. You'll discover why added sugars, artificial sweeteners, and refined carbs are bad, the sneaky places they are hiding and a simple step-by-step plan to eliminate them and help crush your cravings without calorie counting, cutting food groups, or eating tiny portions. As the former editor-in-chief of Women's Health and Cosmopolitan, Michele Promaulayko has spent the last decade at the forefront of the newest research about how sugar and artificial sweeteners affect your mind and body and she developed Sugar Free 3 to help people rein it in. What she discovered was that added sweeteners are at the center of many of the biggest nutritional and health challenges we face. Even if your baseline is “I feel OK,” you don’t know how much better you could be feeling once off the sweet stuff. Within just days, Sugar Free 3 users began to see and feel results: better-looking skin, greater energy, better digestion and less bloat, better sleep, and inspiring weight loss in the first week! “Michele has created a plan that’s easy, effective, and for everyone. In just days, you’ll feel better and look better than you ever have before!” says David Zinczenko, founder of Eat This, Not That! 5 THINGS YOU NEED TO KNOW 1. It’s Simple and it’s Doable So You Will Stick with It! 2. You’ll Never Feel Hungry! 3. Carbs Are Allowed! 4. No Calorie Counting—Ever! 5. You Don’t Have to Exercise! As a result, Sugar Free 3 helped people lose 5, 10, 15 pounds or more and feel happier and healthier than ever before. Now's your chance! Inside, You'll Discover: Delicious Recipes for Breakfast, Lunch, Dinner, and Snacks Secrets for Crushing Cravings and Weight-Loss Tips A Guide to Dining Out—and Ordering In Sample Meal Plans Inspiring Testimonials from Real-Life Success Stories And Much More!

FDA Enforcement Report

Author :
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis FDA Enforcement Report by :

Download or read book FDA Enforcement Report written by and published by . This book was released on 1987 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Low Carb Italian Kitchen

Author : Katie Caldesi & Giancarlo Caldesi
Publisher : Kyle Books
ISBN 13 : 1804190969
Total Pages : 360 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis The Low Carb Italian Kitchen by : Katie Caldesi & Giancarlo Caldesi

Download or read book The Low Carb Italian Kitchen written by Katie Caldesi & Giancarlo Caldesi and published by Kyle Books. This book was released on 2023-03-16 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pizza, pasta, tiramisu - surely these can't feature in a healthy low-carb diet!? However, the Mediterranean diet is widely acclaimed for its health benefits, and in the hands of Italian food and low-carb specialists Katie and Giancarlo Caldesi, everyone's favourite cuisine can become part of a healthy eating lifestyle. With ninety-three years of cooking experience and several bestsellers between them, Katie and Giancarlo have become leading advocates for the health benefits of a low-carb diet. Here, they show you how, in more than 80 fabulous Italian recipes, you can still eat some of the tastiest food on the planet while shedding weight and achieving a healthier, happier and more energized you. Using the Caldesi's bespoke CarbScale, The Low Carb Italian Kitchen ensures that anyone can enjoy delicious low-carb Italian food. From sugar-free dolci and low-carb pizza to portion-controlled pasta with abundant vegetables and delicious antipasti.

Vegetarian Times

Author :
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4./5 ( download)

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Book Synopsis Vegetarian Times by :

Download or read book Vegetarian Times written by and published by . This book was released on 1997-08 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Seaweeds

Author : Ole G. Mouritsen
Publisher : University of Chicago Press
ISBN 13 : 022604453X
Total Pages : 272 pages
Book Rating : 4.2/5 (26 download)

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Book Synopsis Seaweeds by : Ole G. Mouritsen

Download or read book Seaweeds written by Ole G. Mouritsen and published by University of Chicago Press. This book was released on 2013-06-14 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the country, however, seaweed is becoming a substantial part of our total food intake. And even as we dine with delight on maki, miso soup, and seaweed salads, very few of us have any idea of the nutritional value of seaweed. Here celebrated scientist Ole G. Mouritsen, drawing on his fascination with and enthusiasm for Japanese cuisine, champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy. Mouritsen takes readers on a comprehensive tour of seaweed, describing what seaweeds actually are (algae, not plants) and how people of different cultures have utilized them since prehistoric times for a whole array of purposes—as food and fodder, for the production of salt, in medicine and cosmetics, as fertilizer, in construction, and for a number of industrial end uses, to name just a few. He reveals the vast abundance of minerals, trace elements, proteins, vitamins, dietary fiber, and precious polyunsaturated fatty acids found in seaweeds, and provides instructions and recipes on how to prepare a variety of dishes that incorporate raw and processed seaweeds. Approaching the subject from not only a gastronomic but also a scientific point of view, Mouritsen sets out to examine the past and present uses of this sustainable resource, keeping in mind how it could be exploited for the future. Because seaweeds can be cultivated in large quantities in the ocean in highly sustainable ways, they are ideal for battling hunger and obesity alike. With hundreds of delectable illustrations depicting the wealth of species, colors, and shapes of seaweed, Seaweeds: Edible, Available, and Sustainable makes a strong case for granting these “vegetables from the sea” a prominent place in our kitchens.

The Cardiac Recovery Cookbook

Author : M. Laurel Cutlip, LN, RD
Publisher : Hatherleigh Press
ISBN 13 : 1578269075
Total Pages : 191 pages
Book Rating : 4.5/5 (782 download)

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Book Synopsis The Cardiac Recovery Cookbook by : M. Laurel Cutlip, LN, RD

Download or read book The Cardiac Recovery Cookbook written by M. Laurel Cutlip, LN, RD and published by Hatherleigh Press. This book was released on 2020-09-29 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Help your heart by eating right: Over 100 easy and delicious recipes for cardiac patients on the road to having a healthier, stronger heart If you are looking to eat healthier and still enjoy mealtime, open your kitchen to The Cardiac Recovery Cookbook. This indispensable companion to The Cardiac Recovery Handbook contains over 100 quick, easy, and delicious recipes, all approved by the National Institutes of Health, to help cardiac patients eat well on the road to wellness. Whether you want a quick meal, a nutritious dinner, or a heart-healthy dessert, this book is packed with great tasting recipes the whole family can enjoy. All the recipes are reduced in saturated fat, cholesterol, and sodium, and come complete with detailed nutritional information. Eat to your heart’s content with The Cardiac Recovery Cookbook.

History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914896
Total Pages : 3666 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016): by : William Shurtleff; Akiko Aoyagi

Download or read book History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016): written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2016-10-30 with total page 3666 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Dun's Review

Author :
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Dun's Review by :

Download or read book Dun's Review written by and published by . This book was released on 1909 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

History of Soybeans and Soyfoods in Michigan (1853-2021)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436515
Total Pages : 1217 pages
Book Rating : 4.9/5 (484 download)

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Book Synopsis History of Soybeans and Soyfoods in Michigan (1853-2021) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Soybeans and Soyfoods in Michigan (1853-2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-09-19 with total page 1217 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Weekly Digest

Author :
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Weekly Digest by :

Download or read book Weekly Digest written by and published by . This book was released on 1946 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Dukan Diet

Author : Dr. Pierre Dukan
Publisher : Harmony
ISBN 13 : 0307887979
Total Pages : 305 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis The Dukan Diet by : Dr. Pierre Dukan

Download or read book The Dukan Diet written by Dr. Pierre Dukan and published by Harmony. This book was released on 2011-04-19 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: # 1 international bestselling diet book coming to North America Devised by Dr. Pierre Dukan, a French medical doctor who has spent his career helping people to lose weight, the Dukan Diet rejects counting calories and promises permanent weight loss while allowing adherents to eat as much as they like. Originally published in 2000, the Dukan Diet swept across France, championed by people who successfully lost weight following its unique four phase regime. The Dukan Diet has helped millions in France, where it has been number one for more than ten years and adopted in twenty countries, including the United Kingdom, Poland, Korea and Brazil. All together, The Dukan Diet has sold more than 3 million copies worldwide. The Diet: 4 Easy Steps to Permanent Weight Loss Phase one: Attack Using Dr. Dukan's True Weight calculator, dieters determine a reasonable and healthy weight loss goal. Then they begin the Dukan Attack phase a two-to-seven-day period during which only unlimited lean protein and a daily Oat bran galette (or pancake) are consumed and dramatic weight loss is achieved. Phase Two: Cruise Dieters alternate days of unlimited lean protein with days of protein combined with healthful vegetables until they reach their True Weight. Phase Three: Consolidation Dieters stay on this phase for 5 days for every pound lost. At this point the diet allows unlimited protein and vegetables, and other foods (such as cheese and bread) are reintroduced. Dieters are also allowed two weekly celebration meals to stave off boredom. Phase Four: Stabilization This is the maintenance portion of the plan, in which followers are allowed to eat whatever they like without regaining weight – provided that they follow 3 unbreakable rules including eating only unlimited lean protein one set day per week. For each phase, The Dukan Diet offers clear simple guidelines for long term success. The Dukan Diet is the perfect diet for people who want fast weight loss, that can be maintained without counting calories or weighing portions.