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Author : Wallerstein Laboratories
Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.F/5 ( download)
Download or read book Wallerstein Laboratories Communications written by Wallerstein Laboratories and published by . This book was released on 1972 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wallerstein Laboratories
Publisher :
ISBN 13 :
Total Pages : 690 pages
Book Rating : 4.:/5 (319 download)
Download or read book Wallerstein Laboratories Communications on the Science and Practice of Brewing written by Wallerstein Laboratories and published by . This book was released on 1937 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wallerstein Laboratories
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.E/5 ( download)
Download or read book Wallerstein Laboratories Communications on the Science and Practice of Brewing written by Wallerstein Laboratories and published by . This book was released on 1946 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wallerstein Laboratories
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.F/5 ( download)
Download or read book Wallerstein Laboratories Communications written by Wallerstein Laboratories and published by . This book was released on 1964 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wallerstein Laboratories, New York
Publisher :
ISBN 13 :
Total Pages : 544 pages
Book Rating : 4.3/5 (91 download)
Download or read book Wallerstein Laboratories Communications on the Science and Practice of Brewing written by Wallerstein Laboratories, New York and published by . This book was released on 1944 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Morten C. Meilgaard
Publisher : CRC Press
ISBN 13 : 9780849338397
Total Pages : 478 pages
Book Rating : 4.3/5 (383 download)
Download or read book Sensory Evaluation Techniques, Fourth Edition written by Morten C. Meilgaard and published by CRC Press. This book was released on 2006-12-13 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, Sensory Evaluation Techniques, Fourth Edition covers all phases of sensory evaluation. Like its bestselling predecessors, this edition continues to detail all sensory tests currently in use, to promote the effective employment of these tests, and to describe major sensory evaluation practices. The expert authors have updated and added many areas in this informative guide. New to this edition are expanded chapters on qualitative and quantitative consumer research and the SpectrumTM method of descriptive sensory analysis that now contains full descriptive lexicons for numerous products, such as cheese, mayonnaise, spaghetti sauce, white bread, cookies, and toothpaste. Also new in this chapter is a set of revised flavor intensity scales for crispness, juiciness, and some common aromatics. The book now includes an overview of Thurstonian scaling that examines the decision processes employed by assessors during their evaluations of products. Another addition is a detailed discussion of data-relationship techniques, which link data from diverse sources that are collected on the same set of examples. With numerous examples and sample tests, Sensory Evaluation Techniques, Fourth Edition remains an essential resource that illustrates the development of sensory perception testing.
Author :
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (31 download)
Download or read book Annual Report written by and published by . This book was released on 1904 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fergus Priest
Publisher : Springer Science & Business Media
ISBN 13 : 1475746792
Total Pages : 312 pages
Book Rating : 4.4/5 (757 download)
Download or read book Brewing Microbiology written by Fergus Priest and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the development of modern microbiology. An important advance was Hansen's development of pure culture yeasts for brewery fermentations and the recognition of different species of brewing and wild yeasts. The discovery by Winge of the life cycles of yeasts and the possibilities of hybridization were among the first steps in yeast genetics with subsequent far-reaching consequences. Over the same period the contaminant bacteria of the fermentation industries were also studied, largely influenced by Shimwell's pioneering research and resulting in the improvement of beer quality. Towards the end of the century, the influence of brewing microbiology within the discipline as a whole is far less important, but it retains an essential role in quality assurance in the brewing industry. Brewing microbiology has gained from advances in other aspects of microbiology and has adopted many of the techniques of biotechnology. Of particular relevance are the developments in yeast genetics and strain improvement by recombinant DNA techniques which are rapidly altering the way brewers view the most important microbiological components of the process: yeast and fermentation.
Author : F.G. Priest
Publisher : Springer Science & Business Media
ISBN 13 : 1441992502
Total Pages : 406 pages
Book Rating : 4.4/5 (419 download)
Download or read book Brewing Microbiology written by F.G. Priest and published by Springer Science & Business Media. This book was released on 2011-06-27 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much has happened in the brewing industry since the last edition of this book was published in 1996. In particular, there has been substantial con solidation of larger brewing companies as major multinational concerns, and at the other end of the spectrum the microbrewing scene in various parts of the world has become established as a sustainable enterprise. For those involved in the scientific and technical aspects of fermented bever age production the changes have been no less daunting. The complete genome sequence of Saccharomyces cerevisiae has been determined and studies are underway in numerous laboratories throughout the world to unravel the expression of the genome (transcriptomics and proteomics) and understand exactly "how a yeast works. " This will undoubtedly con tribute to our understanding of yeast fermentation and flavor generation in a revolutionary way because it will enable the simultaneous monitor ing of all genes in the organism during the fermentation. In Chapters 2 and 3 of this volume Colin Slaughter and John Hammond bring the reader up-to-date in this rapidly moving area and cover the remarkable achievements of modern biochemistry and molecular biology. lain Campbell has also revised the systematics of culture and wild yeasts in Chapter 7. The other major technical change since the last edition of this book is the introduction of molecular characterization and detection of microor ganisms based largely, but not exclusively, on the polymerase chain reac tion (PCR) for amplification of specific DNA fragments.
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1510 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1971 with total page 1510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Copyright Office
Publisher :
ISBN 13 :
Total Pages : 1184 pages
Book Rating : 4.3/5 (91 download)
Download or read book Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office written by Library of Congress. Copyright Office and published by . This book was released on 1944 with total page 1184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Copyright Office
Publisher :
ISBN 13 :
Total Pages : 840 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalog of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1974 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Academic Press
ISBN 13 : 9780080579931
Total Pages : 413 pages
Book Rating : 4.5/5 (799 download)
Download or read book Advances in Microbial Physiology written by and published by Academic Press. This book was released on 1992-04-23 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Microbial Physiology
Author : Graham H. Fleet
Publisher : CRC Press
ISBN 13 : 9780415278508
Total Pages : 524 pages
Book Rating : 4.2/5 (785 download)
Download or read book Wine Microbiology and Biotechnology written by Graham H. Fleet and published by CRC Press. This book was released on 1993-01-01 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume. The book emphasizes the diversity of microorganisms associated with the winemaking process, and broadens the discussion of winemaking to include more modern concepts of biotechnology and molecular biology. In each chapter, recognized authorities in their field link the scientific fundamentals of microbiology, biochemistry, and biotechnology to the practical aspects of wine production and quality. They also provide relevant historical background and offer directions for future research.
Author : American Society for Testing and Materials
Publisher : ASTM International
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4./5 ( download)
Download or read book Guidelines for the Selection and Training of Sensory Panel Members written by American Society for Testing and Materials and published by ASTM International. This book was released on 1981 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maynard A. Amerine
Publisher : Univ of California Press
ISBN 13 : 0520320212
Total Pages : 268 pages
Book Rating : 4.5/5 (23 download)
Download or read book Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects written by Maynard A. Amerine and published by Univ of California Press. This book was released on 2023-04-28 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1986.
Author :
Publisher :
ISBN 13 :
Total Pages : 2532 pages
Book Rating : 4.:/5 (89 download)
Download or read book New Serial Titles written by and published by . This book was released on 1986 with total page 2532 pages. Available in PDF, EPUB and Kindle. Book excerpt: A union list of serials commencing publication after Dec. 31, 1949.
