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Waiting For Genoise Meet Huckleberry Pie
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Book Synopsis Waiting for Genoise & Meet Huckleberry Pie by : Eric Geron
Download or read book Waiting for Genoise & Meet Huckleberry Pie written by Eric Geron and published by Penguin. This book was released on 2023-02-21 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strawberry Shortcake is back in a brand-new adventure in Big Apple City! Ride the Funnel System and try to sweep Genoise LaCreme off her sweets with Strawberry Shortcake in this fun storybook with stickers! 2 stories in 1 book? Oh-em-gumdrops! In Meet Huckleberry Pie, Strawberry Shortcake gets lost in the Funnel System and meets Huckleberry Pie along the way! Will Strawberry find her way around the Funnel System with the help of her new friend? And in Waiting for Genoise, Strawberry is waiting to meet Big Apple City's famous food critic Genoise LaCreme! But Raspberry Tart and Bread Pudding are determined to keep Genoise all to themselves. Will Strawberry get Two Crumbs Up for her cake pops? This storybook includes sticker sheets!
Book Synopsis Waiting for Genoise & Meet Huckleberry Pie by : Julia Yorks
Download or read book Waiting for Genoise & Meet Huckleberry Pie written by Julia Yorks and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Strawberry Shortcake is back in a brand-new adventure in Big Apple City! Ride the Funnel System and try to sweep Genoise LaCreme off her sweets with Strawberry Shortcake in this fun storybook with stickers! 2 stories in 1 book? Oh-em-gumdrops! In Meet Huckleberry Pie, Strawberry Shortcake gets lost in the Funnel System and meets Huckleberry Pie along the way! Will Strawberry find her way around the Funnel System with the help of her new friend? And in Waiting for Genoise, Strawberry is waiting to meet Big Apple City's famous food critic Genoise LaCreme! But Raspberry Tart and Bread Pudding are determined to keep Genoise all to themselves. Will Strawberry get Two Crumbs Up for her cake pops? This storybook includes sticker sheets!"--Provided by publisher.
Book Synopsis Stitch-or-Treat! (Disney Stitch) by : Eric Geron
Download or read book Stitch-or-Treat! (Disney Stitch) written by Eric Geron and published by RH/Disney. This book was released on 2022-07-05 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Step 2 leveled reader starring Stitch from Disney's Lilo & Stitch celebrating Halloween! It’s Stitch’s first Halloween on Earth, and he is ready to trick-or-treat! Kids ages 4 to 6 will love this Step 2 Step into Reading leveled reader based on Disney's Lilo & Stitch! Step 2 readers use basic vocabulary and short sentences to tell simple stories. For children who recognize familiar words and can sound out new words with help.
Book Synopsis Oven Trouble / the Mean Berries (2-In-1) by : Charlie Moon
Download or read book Oven Trouble / the Mean Berries (2-In-1) written by Charlie Moon and published by . This book was released on 2022-11-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Mean Berries, Strawberry Shortcake meets her match with Raspberry Tart, who isn't happy that Strawberry is stealing all her customers with her home-made recipes. Will Strawberry keep her business going, or will Raspberry squash her dreams? And
Book Synopsis Berryella and Prince Berry Charming by : Mickie Matheis
Download or read book Berryella and Prince Berry Charming written by Mickie Matheis and published by Penguin. This book was released on 2015-06-16 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strawberry Shortcake and her friends put on a berry special play for the Berrykins in this brand new 8x8!
Book Synopsis The Pie and Pastry Bible by : Rose Levy Beranbaum
Download or read book The Pie and Pastry Bible written by Rose Levy Beranbaum and published by Simon and Schuster. This book was released on 2009-12-01 with total page 935 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time
Book Synopsis I Am a Sith (Star Wars) by : Golden Books
Download or read book I Am a Sith (Star Wars) written by Golden Books and published by Golden Books. This book was released on 2016-07-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet Darth Vader, Darth Maul, Darth Sidious, and all of the villainous Sith from the epic Star Wars space saga! Featuring stunning retro illustrations, this book is perfect for Star Wars—and Little Golden Book—fans of all ages.
Book Synopsis Dessert University by : Roland Mesnier
Download or read book Dessert University written by Roland Mesnier and published by Simon and Schuster. This book was released on 2008-06-16 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University, which features more than 300 spectacular recipes. This beautifully illustrated volume is a complete course in making the full spectrum of spectacular sweets—from breakfast pastries, cookies, and pies to fresh-fruit desserts, frozen confections, and cakes. Recipes in each chapter are organized from the simplest to the most complex, and Chef Mesnier walks you through each step, pointing out common mistakes and offering insights on technique gained from his years as a professional. Most of these recipes need few special ingredients and almost no fancy equipment; nearly everything can be purchased at a well-stocked supermarket, department store, or kitchen supply store. Chef Mesnier includes tips on techniques, ingredients, and serving suggestions, and offers home cooks practical advice, such as how to fill and use a pastry bag and the best way to whip egg whites. Mesnier starts off with his fresh-fruit desserts, including uniquely wonderful recipes such as Bananas in Raspberry Cream, Blueberry Fool, and Poached Peaches with Chestnut Mousse. He moves on to creamy custards, puddings, soufflés, mousses and Bavarians, ice creams, meringues, crêpes, and breakfast treats (including buttery brioche and croissant doughs). Chef Mesnier's cookie and bar recipes will fill your cookie jar with such treats as Chocolate Chip Cookies, Almond Crescents, Orange Butter Cookies, Brownies, and Florentine Squares. There are sweet and savory tarts, and cakes ranging from the simple (Lemon Pound Cake) to the unusual (Peanut Butter and Jelly Roulade Cake) to the sophisticated (Chocolate Champagne Mousse Cake). More than fifty black-and-white line drawings throughout illustrate Chef Mesnier's instructions for the more complicated recipes. Whether you're a novice who has never picked up a rolling pin or an accomplished cook looking to hone and enhance your skills, this is truly a book you cannot do without.
Download or read book BakeWise written by Shirley O. Corriher and published by Simon and Schuster. This book was released on 2008-10-28 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from big-pot cooking at a boarding school and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley looks at all aspects of baking in a unique and exciting way. She describes useful techniques, such as brushing your puff pastry with ice water—not just brushing off the flour—to make the pastry higher, lighter, and flakier. She can help you make moist cakes; shrink-proof perfect meringues; big, crisp cream puffs; amazing pastries; and crusty, incredibly flavorful, open-textured French breads, such as baguettes. Restaurant chefs and culinary students know Shirley from their grease-splattered copies of CookWise, an encyclopedic work that has saved them from many a cooking disaster. With numerous “At-a-Glance” charts, BakeWise gives busy people information for quick problem solving. BakeWise also includes Shirley's signature “What This Recipe Shows” in every recipe. This scientific and culinary information can apply to hundreds of recipes, not just the one in which it appears. BakeWise does not have just a single source of knowledge; Shirley loves reading the works of chefs and other good cooks and shares their tips with you, too. She applies not only her expertise but that of the many artisans she admires, such as famous French pastry chefs Gaston Lenôtre and Chef Roland Mesnier, the White House pastry chef for twenty-five years; and Bruce Healy, author of Mastering the Art of French Pastry. Shirley also retrieves "lost arts" from experts of the past such as Monroe Boston Strause, the pie master of 1930s America. For one dish, she may give you techniques from three or four different chefs plus her own touch of science—“better baking through chemistry.” She adds facts such as the right temperature, the right mixing speed, and the right mixing time for the absolutely most stable egg foam, so you can create a light-as-air génoise every time. Beginners can cook from BakeWise to learn exactly what they are doing and why. Experienced bakers find out why the techniques they use work and also uncover amazing pastries from the past, such as Pont Neuf (a creation of puff pastry, pâte à choux, and pastry cream) and Religieuses, adorable “little nuns” made of puff pastry filled with a satiny chocolate pastry cream and drizzled with mocha icing. Some will want it simply for the recipes—incredibly moist whipped cream pound cake made with heavy cream; flourless fruit soufflés; chocolate crinkle cookies with gooey, fudgy centers; huge popovers; famed biscuits. But this book belongs on every baker's shelf.
Book Synopsis Sally's Baking Addiction by : Sally McKenney
Download or read book Sally's Baking Addiction written by Sally McKenney and published by Race Point Publishing. This book was released on 2016-10-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Download or read book Tartine written by Elisabeth Prueitt and published by Chronicle Books. This book was released on 2013-10-29 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights. "One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home." –Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures It's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first. Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert. Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how. Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook. Makes a delectable gift for any dessert lover or aspiring pastry chef. Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Ros.
Book Synopsis I Love My Dad (Disney Princess) by : Jennifer Liberts
Download or read book I Love My Dad (Disney Princess) written by Jennifer Liberts and published by RH/Disney. This book was released on 2017-12-26 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Disney Princesses show their love for their dads in this Step 1 Deluxe Step into Reading leveled reader! The Disney Princesses Merida, Rapunzel, Belle, Ariel, and Jasmine all share special bonds with their fathers. Join them as they celebrate their dads in this Step 1 Step into Reading leveled reader! It's perfect for kids ages 4 to 6. Step 1 readers feature big type and easy words. Rhymes and rhythmic text paired with picture clues help children decode the story. For children who know the alphabet and are eager to begin reading on their own. Disney's Dream Big, Princess campaign focuses on the amazing stories and leadership qualities of each Disney Princess and shows how they relate to today's girls.
Book Synopsis Roland Mesnier's Basic to Beautiful Cakes by : Roland Mesnier
Download or read book Roland Mesnier's Basic to Beautiful Cakes written by Roland Mesnier and published by Simon and Schuster. This book was released on 2007-10-16 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations. In Roland Mesnier's Basic to Beautiful Cakes, the author of the classic and comprehensive Dessert University shows home cooks how to create desserts that can be beautifully embellished to serve any occasion by using a small set of foolproof cake recipes. Hazelnut Ring Cake, for example, can be served on its own at teatime, as it was in the Reagan White House; or, with the addition of espresso-flavored whipped cream and a crown of caramelized phyllo, can become the memorable culmination of an elegant dinner party. Chocolate Dome Cake (one of the Carters' favorites) can be topped with raspberry glaze, served with Grand Marnier mousse, or spangled with berries. Blueberry Upside-Down Cake with yogurt sauce is a light treat for a long weekend morning; the cherry version, with its lattice of whipped cream, will delight children and adults alike, and the truly grand Peach and Spice Upside-Down Cake with Brioche "Peaches" is a show-stopping confection, elegant enough for the Clintons to serve to the chancellor of Germany and the prime minister of England. Even on the most important ocassions, Chef Mesnier believes that desserts don't have to be filled with butter and cream. Recipes like the wheat-free Carrot Cake, the dairy-free Orange Sherbert Cake with Glazed Oranges, and the low-fat Apricot Soufflé Cake with Apricot Grand Marnier Sauce satisfy guests with special dietary concerns but still meet Roland's exacting standards for taste and presentation. The easy-to-follow instructions for these time-tested recipes anticipate pitfalls and offer sensible suggestions for when it is worth to invest in high-end ingredients and equipment and when you can get by without them, and how to peel and slice fruit for the most attractive results. With Chef Mesnier taking you through every step of each carefully constructed recipe, you can be sure that your cakes will be delicious and spectacular every time. Soon you will have mastered the basic recipes and a few of the more advanced techniques, and you will be able to develop a repertoire of your own. like Chef Mesnier, you'll be able to tailor your desserts to the tastes of your guests or the spirit of a celebration. Whether the table is lit by tapers and laid with your best silver or you are serving a few friends Sunday supper in the kitchen, you will be able to create sophisticated mouthwatering desserts that your guests will remember for weeks to come.
Book Synopsis Modern French Pastry by : Cheryl Wakerhauser
Download or read book Modern French Pastry written by Cheryl Wakerhauser and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Bûche de Noël, Crème Brûlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amélie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla crème brûlée, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur génoise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appétit. This book will have 41 recipes and 80 photos.
Download or read book Bouchon Bakery written by Thomas Keller and published by Artisan. This book was released on 2016-10-25 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
Book Synopsis A Berry Bitty Christmas by : Amy Ackelsberg
Download or read book A Berry Bitty Christmas written by Amy Ackelsberg and published by Penguin. This book was released on 2012-10-11 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate Christmas with Strawberry! It's Christmastime in Berry Bitty City! Strawberry and her friends decide to exchange small gifts to celebrate the holiday season. But when Strawberry and Blueberry Muffin wind up giving each other things that neither of them can use, they learn that the most special gift of all is friendship! This original 8 x 8 comes with a page of holiday-themed stickers.
Download or read book Camp Berry written by Mickie Matheis and published by Penguin. This book was released on 2014-05-29 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strawberry and her friends go to summer camp, and find a big surprise on their nature hike! This original Penguin Young Reader is leveled for easy reading and sells for only $3.99.
