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Voyage To Louisiana By Cc Robin 1803 1805
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Author :Charles-César Robin Publisher :Pelican Publishing Company Incorporated ISBN 13 :9780911116205 Total Pages :270 pages Book Rating :4.1/5 (162 download)
Book Synopsis Voyage to Louisiana by C.C. Robin, 1803-1805 by : Charles-César Robin
Download or read book Voyage to Louisiana by C.C. Robin, 1803-1805 written by Charles-César Robin and published by Pelican Publishing Company Incorporated. This book was released on 1966 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: When C. C. Robin first came to America in 1803, he wrote a three-volume description of his travels in the West Indies, Pensacola, and Louisiana. The author of this unusual book was a scientist and writer of note, but the story of his life is veiled in mystery. His remarkable memoir, originally published only in French, is now available for the first time to English readers. Voyage to Louisiana recounts Robin's adventures in Pensacola, New Orleans, and the Attakapas and Ouachita country. He vividly describes the distinctive lifestyle and customs of the Louisiana Acadians and the New Orleans Creoles and provides a rare, tantalizing glimpse into the history of Colonial Louisiana.
Book Synopsis Ten Restaurants That Changed America by : Paul Freedman
Download or read book Ten Restaurants That Changed America written by Paul Freedman and published by Liveright Publishing. This book was released on 2016-09-20 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
Book Synopsis Robert W. Tebbs, Photographer to Architects by : Richard Anthony Lewis
Download or read book Robert W. Tebbs, Photographer to Architects written by Richard Anthony Lewis and published by LSU Press. This book was released on 2011-12-05 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the finest architectural photographers in America, Robert W. Tebbs produced the first photographic survey of Louisiana's plantations in 1926. The images, now housed in the Louisiana State Museum, and never before widely available, consist of 110 plates showcasing fifty-two homes. Author and curator Richard Anthony Lewis explores Tebbs's life and photographs, revealing in both a new awareness of historic preservation.
Book Synopsis Gumbo Life: Tales from the Roux Bayou by : Ken Wells
Download or read book Gumbo Life: Tales from the Roux Bayou written by Ken Wells and published by W. W. Norton & Company. This book was released on 2019-02-26 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sprightly, deeply personal narrative about how gumbo—for 250 years a Cajun and Creole secret—has become one of the world’s most beloved dishes. Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: “Momma.” The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans—all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers. His obsession goes back to his childhood in the Cajun bastion of Bayou Black, where his French-speaking mother’s gumbo often began with a chicken chased down in the yard. Back then, gumbo was a humble soup little known beyond the boundaries of Louisiana. So when a homesick young Ken, at college in Missouri, realized there wasn’t a restaurant that could satisfy his gumbo cravings, he called his momma for the recipe. That phone-taught gumbo was a disaster. The second, cooked at his mother’s side, fueled a lifelong quest to explore gumbo’s roots and mysteries. In Gumbo Life: Tales from the Roux Bayou, Wells does just that. He spends time with octogenarian chefs who turn the lowly coot into gourmet gumbo; joins a team at a highly competitive gumbo contest; visits a factory that churns out gumbo by the ton; observes the gumbo-making rituals of an iconic New Orleans restaurant where high-end Creole cooking and Cajun cuisine first merged. Gumbo Life, rendered in Wells’ affable prose, makes clear that gumbo is more than simply a delicious dish: it’s an attitude, a way of seeing the world. For all who read its pages, this is a tasty culinary memoir—to be enjoyed and shared like a simmering pot of gumbo.
Book Synopsis Instruments of Empire by : Michael K. Beauchamp
Download or read book Instruments of Empire written by Michael K. Beauchamp and published by LSU Press. This book was released on 2021-02-17 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: M. K. Beauchamp’s Instruments of Empire examines the challenges that resulted from U.S. territorial expansion through the Louisiana Purchase of 1803. With the acquisition of this vast region, the United States gained a colonial European population whose birthplace, language, and religion often differed from those of their U.S. counterparts. This population exhibited multiple ethnic tensions and possessed little experience with republican government. Consequently, administration of the territory proved a trial-and-error endeavor involving incremental cooperation between federal officials and local elites. As Beauchamp demonstrates, this process of gradual accommodation served as an essential nationalizing experience for the people of Louisiana. After the acquisition, federal officials who doubted the loyalty of the local French population and their capacity for self-governance denied the territory of Orleans—easily the region’s most populated and economically robust area—a quick path to statehood. Instead, U.S. officials looked to groups including free people of color, Native Americans, and recent immigrants, all of whom found themselves ideally placed to negotiate for greater privileges from the new territorial government. Beauchamp argues that U.S. administrators, despite claims of impartiality and equality before the law, regularly acted as fickle agents of imperial power and frequently co-opted local elites with prominent positions within the parishes. Overall, the methods utilized by the United States in governing Louisiana shared much in common with European colonial practices implemented elsewhere in North America during the early nineteenth century. While historians have previously focused on Washington policy makers in investigating the relationship between the United States and the newly acquired territory, Beauchamp emphasizes the integral role played by territorial elites who wielded enormous power and enabled government to function. His work offers profound insights into the interplay of class, ethnicity, and race, as well as an understanding of colonialism, the nature of republics, democracy, and empire. By placing the territorial period of early national Louisiana in an imperial context, this study reshapes perceptions of American expansion and manifest destiny in the nineteenth century and beyond. Instruments of Empire serves as a rich resource for specialists studying Louisiana and the U.S. South, as well as scholars of slavery and free people of color, nineteenth-century American history, Atlantic World and border studies, U.S. foreign relations, and the history of colonialism and empire.
Download or read book Necropolis written by Kathryn Olivarius and published by Harvard University Press. This book was released on 2022-04-19 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction: A rising necropolis -- Patriotic fever -- Danse macabre -- Immunocapital -- Public health, private acclimation -- Denial, delusion, and disunion -- Incumbent arrogance -- Epilogue: Fever and folly.
Book Synopsis Slavery's Metropolis by : Rashauna Johnson
Download or read book Slavery's Metropolis written by Rashauna Johnson and published by Cambridge University Press. This book was released on 2016-11-07 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vivid examination of slave life in New Orleans in the early nineteenth century.
Book Synopsis Spanish New Orleans by : John Eugene Rodriguez
Download or read book Spanish New Orleans written by John Eugene Rodriguez and published by LSU Press. This book was released on 2021-03-17 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Eugene Rodriguez’s Spanish New Orleans is the first comprehensive academic analysis of how Spain governed the largest imperial city in its North American empire. Rodriguez suggests that the Spanish empire was, at least on the northern edge, slipping into economic and perhaps political independence a decade before the overthrow of its Bourbon Spanish rulers in 1808. His work questions that of earlier historians, who argued that Latin America was fundamentally conservative and complaisant under Bourbon rule. Instead, Spanish New Orleans shows that in the capital of Louisiana, Spanish rulers were slowly losing control of three interwoven aspects of the city: demography, trade, and political discourse. Rodriguez demonstrates how the multiethnic, multilingual population of the city played a central role in encouraging trans-imperial free trade and especially trade with the United States, to the point of economic dependence. This dependence in turn prompted the Bourbon governors in New Orleans to negotiate both economic and political discourse in a city that was steadily moving closer in every way to the United States. Far from being a peripheral city in a peripheral colony, by 1803 New Orleans was reshaping the Spanish empire beyond the comprehension of the Spanish king. Chapters on the city’s foundational merchants, literacy, and the judicial system all point to the unique character of this imperial city on the American periphery. This study marks new methodological paths for historians of Latin America and early U.S. history by making use of enormous data compilations on population, ethnicity, and economics. Rodriguez also analyzes previously ignored eighteenth-century Spanish-language documents, including petitions, postal records, and military rosters, and engages underutilized tools such as signature analysis. Through his use of original sources and innovative methodologies, Rodriguez makes new and intriguing comparisons between New Orleans and other contemporary Spanish imperial cities as well as cities in the then-expanding United States. In Spanish New Orleans, Rodriguez goes beyond simply positioning New Orleans within Spanish imperial history. Taking a broader view, he considers what Spanish New Orleans reveals about the challenges and opportunities faced by the Spanish Bourbon empire, and he sheds light on how a new North American empire could so quickly and easily absorb a Spanish city.
Book Synopsis Intimate Enemies by : Christina Vella
Download or read book Intimate Enemies written by Christina Vella and published by LSU Press. This book was released on 2004-01-23 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born into wealth in New Orleans in 1795, Micaela Almonester was married into misery in France sixteen years later. Against a richly woven historical background of two centuries and two vivid societies. Christina Vella unfolds the amazing true account of this resilient woman's life - and the three men who most affected its course: her father, Andres, an illustrious New Orleans builder in whose footsteps she eventually followed with great distinction; her father-in-law, Xavier, who for more than twenty years tried to destroy her marriage and seize control of her fortune, eventually shooting Mica.
Book Synopsis Germans of Louisiana by : Merrill, Ellen C.
Download or read book Germans of Louisiana written by Merrill, Ellen C. and published by Pelican Publishing. This book was released on 2014-11-30 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the antebellum period, New Orleans was the largest German colony below the Mason-Dixon line. Later settlements moved upriver between New Orleans and Donaldsonville, near Lecompte, and in North Louisiana near Minden. Germans of Louisiana is the first unified published study of the influence the German people made on the state of Louisiana and its inhabitants. Beginning with the French and Spanish colonial periods and working through the post-Civil War period, this book covers the heritage those German settlers left behind.
Book Synopsis New Orleans: Facts and Legends by : Raymond J. Martinez
Download or read book New Orleans: Facts and Legends written by Raymond J. Martinez and published by Quid Pro Books. This book was released on 2014-06-13 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW ORLEANS: FACTS AND LEGENDS is a classic compilation of history, tales, and folklore about the Crescent City. It is peppered with numerous vintage photographs of historic sites and the legendary men and women who framed Louisiana's life and lore. Now available in a quality ebook edition, it features active contents, linked table of illustrations, proper digital formatting, and all the illustrations from the original print book. Maintained in its original edition and accurately reproduced, this book is perfect for tourists and locals alike, including curious teens and old-timers. It was written and presented by two well-known keepers of New Orleans' rich heritage. The contents include: • The History of Mardi Gras • Jackson Square • French or Spanish? • Explorers of the Mississippi • Was Jean Lafitte Truly a Pirate? • The Old New Orleans Mint • Antique Furniture in Louisiana • Charity Hospital in 1859 • Yellow Fever and the Mosquito • The German Coast and Creole Descendants • Landmarks of New Orleans • The Old River Front • Canal Street in 1857 • The Customhouse of New Orleans • Louisiana Sugar and Molasses Mills Presented in a carefully proofread and formatted digital edition, this new republication at last makes readily available, preserved in its original contents, a classic New Orleans book.
Book Synopsis The Final Victims by : James A. McMillin
Download or read book The Final Victims written by James A. McMillin and published by Univ of South Carolina Press. This book was released on 2004 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The slave trade to the United States after the Revolutionary War until 1810 is covered in this book and CD-ROM.
Book Synopsis Cajun Foodways by : C. Paige Gutierrez
Download or read book Cajun Foodways written by C. Paige Gutierrez and published by Univ. Press of Mississippi. This book was released on 2009-12-01 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun food has become a popular “ethnic” food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the old, the nationally standard and the locally unique. Neither a cookbook nor a restaurant guide, Cajun Foodways gives interpretation to the meaning of traditional Cajun food from the perspective of folklife studies and cultural anthropology. The author takes into account the modern regional popular culture in examining traditional foodways of the Cajuns. Cajuns' attention to their own traditional foodways is more than merely nostalgia or a clever marketing ploy to lure tourists and sell local products. The symbolic power of Cajun food is deeply rooted in Cajuns' ethnic identity, especially their attachments to their natural environment and their love of being with people. Foodways are an effective symbol for what it means to be a Cajun today. The reader interested in food and in cooking will find much appeal in this book, for it illustrates a new way to think about how and why people eat as they do.
Book Synopsis Public Spaces, Private Gardens by : Lake Douglas
Download or read book Public Spaces, Private Gardens written by Lake Douglas and published by LSU Press. This book was released on 2011-05-17 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Landscape architect Lake Douglas employs written accounts, archival data, historic photographs, lithographs, maps, and city planning documents -- many of which have never been published until now -- to explore public and private outdoor spaces in New Orleans and those who shaped them. Public Spaces, Private Gardens, an informative stroll through the last two hundred years of the designed landscapes and horticultural past of New Orleans, offers a fresh look at the cultural landscape of one of America's most interesting and historic cities.
Book Synopsis New Orleans Cuisine by : Susan Tucker
Download or read book New Orleans Cuisine written by Susan Tucker and published by Univ. Press of Mississippi. This book was released on 2009 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker New Orleans Cuisine: Fourteen Signature Dishes and Their HistoriesNew Orleans Cuisine shows how ingredients, ethnicities, cooks, chefs, and consumers all converged over time to make the city a culinary capital.
Book Synopsis Cajun Breakdown by : Ryan A. Brasseaux
Download or read book Cajun Breakdown written by Ryan A. Brasseaux and published by Oxford University Press. This book was released on 2009-06-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1946, Harry Choates, a Cajun fiddle virtuoso, changed the course of American musical history when his recording of the so-called Cajun national anthem "Jole Blon" reached number four on the national Billboard charts. Cajun music became part of the American consciousness for the first time thanks to the unprecedented success of this issue, as the French tune crossed cultural, ethnic, racial, and socio-economic boundaries. Country music stars Moon Mullican, Roy Acuff, Bob Wills, and Hank Snow rushed into the studio to record their own interpretations of the waltz-followed years later by Waylon Jennings and Bruce Springsteen. The cross-cultural musical legacy of this plaintive waltz also paved the way for Hank Williams Sr.'s Cajun-influenced hit "Jamabalaya."Choates' "Jole Blon" represents the culmination of a centuries-old dialogue between the Cajun community and the rest of America. Joining into this dialogue is the most thoroughly researched and broadly conceived history of Cajun music yet published, Cajun Breakdown. Furthermore, the book examines the social and cultural roots of Cajun music's development through 1950 by raising broad questions about the ethnic experience in America and nature of indigenous American music. Since its inception, the Cajun community constantly refashioned influences from the American musical landscape despite the pressures of marginalization, denigration, and poverty. European and North American French songs, minstrel tunes, blues, jazz, hillbilly, Tin Pan Alley melodies, and western swing all became part of the Cajun musical equation. The idiom's synthetic nature suggests an extensive and intensive dialogue with popular culture, extinguishing the myth that Cajuns were an isolated folk group astray in the American South. Ryan Andre Brasseaux's work constitutes a bold and innovative exploration of a forgotten chapter in America's musical odyssey.
Book Synopsis Louisiana Culture from the Colonial Era to Katrina by : John Lowe
Download or read book Louisiana Culture from the Colonial Era to Katrina written by John Lowe and published by LSU Press. This book was released on 2008-12-15 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1803, President Thomas Jefferson acquired 828,000 square miles of French territory in what became known as the Louisiana Purchase. Although today Louisiana makes up only a small portion of this immense territory, this exceptional state embraces a larger-than-life history and a cultural blend unlike any other in the nation. Louisiana Culture from the Colonial Era to Katrina, a collection of fourteen essays compiled and edited by John Lowe, captures all of the flavor and richness of the state’s heritage, illuminating how Louisiana, despite its differences from the rest of the United States, is a microcosm of key national concerns—including regionalism, race, politics, immigration, global connections, folklore, musical traditions, ethnicity, and hybridity. Divided into five parts, the volume opens with an examination of Louisiana’s origins, with pieces on Native Americans, French and German explorers, and slavery. Two very different but complementary essays follow with investigations into the ongoing attempts to define Creoles and creolization. No collection on Louisiana would be complete without attention to its remarkable literary traditions, and several contributors offer tantalizing readings of some of the Pelican State’s most distinguished writers—a dazzling array of artists any state would be proud to claim. The volume also includes pieces on a couple of eccentric mythologies distinct to Louisiana and explorations of Louisiana’s unique musical heritage. Throughout, the international slate of contributors explores the idea of place, particularly the concept of Louisiana as the center of the Caribbean wheel, where Cajuns, Creoles, Cubans, Haitians, Jamaicans, and others are part of a New World configuration, connected by their linguistic identity, landscape and climate, religion, and French and Spanish heritage. A poignant conclusion considers the devastating impact of Hurricanes Katrina and Rita and what the storms mean for Louisiana’s cultural future. A rich portrait of Louisiana culture, this volume stands as a reminder of why that culture must be preserved.
